Jamie Oliver’s Quick Banana and Coconut Bread Recipe – Tasty Joy

Jamie Oliver’s banana and coconut bread radiates warmth from its first golden crumb.

Soft bananas mingle with delicate coconut flakes, creating a sensory experience that transforms ordinary ingredients into something magical.

Sweet aromas drift through kitchens, promising comfort and indulgence in every slice.

Butter melts seamlessly, binding rich flavors into a tender, moist texture that feels like a culinary embrace.

Baking transforms simple ingredients into a delightful treat that speaks directly to your soul.

Subtle tropical notes dance across your palate, hinting at distant sunny landscapes and relaxed afternoon moments: prepare to fall in love with this irresistible bread.

Why Jamie Oliver’s Banana & Coconut Bread Stands Out

• Create Tropical Paradise: This banana and coconut bread transforms ordinary ingredients into a delightful escape that whisks your taste buds straight to a sunny beach vacation.
• Effortless Baking Delight: Jamie Oliver's recipe offers foolproof steps that make even novice bakers feel like culinary experts, with minimal preparation and maximum flavor reward.
• Texture Wonderland: Experience a magical blend of soft, moist banana-infused bread with delicate coconut crumbles that provide delightful crunch and nutty undertones in every single bite.

Ingredients to Make Banana Coconut Bread

• All-Purpose Flour: The base structure for the bread, providing essential texture and stability.
• Baking Powder: A crucial leavening agent that helps the bread rise and become light.
• Salt: Enhances overall flavor and balances the sweetness of the bread.
• Shredded Coconut: Adds tropical flavor and interesting texture to the bread.

• Butter: Provides rich flavor and moisture to the bread, creating a tender crumb.
• Sugar: Sweetens the bread and helps with browning during baking.
• Eggs: Bind ingredients together and add structure to the bread.
• Vanilla Extract: Adds depth of flavor and complements the banana and coconut.
• Ripe Bananas: The key flavor component, providing natural sweetness and moisture.

• Extra Shredded Coconut: Sprinkled on top for additional texture and visual appeal.

Bake Banana & Coconut Bread Jamie’s Way

Step 1: Prepare Oven And Pan

Preheat oven to 350°F. Generously grease a 9×5 inch loaf pan with butter, ensuring complete coverage to prevent sticking.

Step 2: Create Dry Ingredient Mix

• All-purpose flour
• Baking powder
• Salt
• Shredded coconut

Whisk ingredients together and set aside.

Step 3: Cream Butter And Sugar

Using a stand mixer, cream butter and sugar until light, fluffy, and pale – approximately 3-4 minutes on medium speed.

Step 4: Incorporate Eggs

Add eggs one at a time, mixing thoroughly after each addition to create a smooth consistency.

Step 5: Add Banana Mixture

Stir in vanilla extract and mashed ripe bananas. Beat until mixture becomes completely smooth and well-blended.

Step 6: Combine Wet And Dry Ingredients

Gently fold dry ingredient mixture into wet ingredients. Mix minimally to prevent overdeveloping gluten – batter should appear slightly lumpy.

Step 7: Transfer And Decorate

Pour batter into prepared loaf pan. Sprinkle additional coconut on top for extra texture and visual appeal.

Step 8: Bake Bread

Bake in preheated oven for 50-55 minutes. Check doneness by inserting a toothpick – it should come out clean when bread is fully baked.

Step 9: Cool And Serve

Allow bread to rest in pan for 10 minutes. Carefully transfer to wire rack to cool completely before slicing and enjoying.

Tips for Soft Texture and Balanced Sweetness

• Slice Strategically: Wait until the banana bread completely cools before cutting, preventing crumbly edges and ensuring clean, neat slices.
• Ripeness Rules: Select overripe bananas with dark brown or black spots, which provide maximum sweetness and deeper flavor for your bread.
• Moisture Magic: Wrap cooled bread in plastic wrap or store in an airtight container to maintain softness and prevent drying out.
• Temperature Trick: Let ingredients like eggs and butter sit at room temperature for better blending and smoother batter consistency.
• Freezer Friendly: Wrap individual slices in plastic wrap, then store in a freezer bag for quick grab-and-go breakfast or snack options that stay fresh up to three months.

Store Banana Coconut Bread the Right Way

• Airtight Container Method: Seal cooled bread in a container with a tight-fitting lid to lock in moisture and prevent staleness. Keep at room temperature for maximum flavor preservation and soft texture.
• Freezer Storage Method: Wrap individual slices in plastic wrap, then place in a freezer-safe bag to prevent freezer burn. Label with the date and enjoy within 3 months for peak taste and quality.
• Refrigeration Method: Carefully wrap the bread in aluminum foil or plastic wrap, storing in the refrigerator for up to 5 days. Bring to room temperature before serving to restore its delightful softness and aromatic charm.

Flavor Twists for Banana Coconut Bread

• Tropical Paradise Loaf: Add diced pineapple and macadamia nuts to enhance the coconut and banana flavors, creating a Hawaiian-inspired bread that transports you to a sunny beach.
• Chocolate Coconut Fusion: Fold in dark chocolate chips and sprinkle cocoa powder into the dry ingredients for a rich, decadent version that combines chocolate's deep notes with coconut's sweetness.
• Nutty Banana Adventure: Mix in chopped walnuts or pecans and replace half the coconut with almond flour, giving the bread a robust, earthy texture and extra protein boost.
• Spiced Island Bread: Incorporate ground cinnamon, nutmeg, and a touch of ginger into the dry ingredients, creating a warmly spiced bread that complements the banana and coconut beautifully.

A Tropical Wrap-Up to Jamie’s Sweet Bread

Jamie Oliver’s Banana and Coconut Bread weaves tropical comfort into each delectable slice.

Banana’s natural sweetness merges seamlessly with coconut’s luxurious texture, creating pure baking magic.

Kitchen aromas promise memorable moments shared with friends and family.

Warm slices invite connection and pure culinary joy.

Bakers of all skill levels can master this simple yet extraordinary recipe.

Passionate recipe explorers, click that share button, spread deliciousness across your network, comment with your baking adventures, and spread sweet love through this incredible bread creation.

Jamie Oliver Banana And Coconut Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Jamie Oliver’s banana and coconut bread delivers a tropical twist on classic comfort. Moist banana crumb meets sweet coconut notes, creating a delightful slice perfect for morning coffee or afternoon tea.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 overripe bananas (1.5 cups mashed)
• 2 eggs (lightly beaten)
• ½ cup butter (softened)

Dry Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup granulated white sugar
• ½ cup shredded coconut (plus 1 tablespoon for sprinkling)

Flavor Enhancers:

• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and position the rack in the center of the oven.
2. Thoroughly grease a 9×5-inch (23×13-centimeter) loaf pan with butter, ensuring complete coverage to prevent sticking.
3. In a medium mixing bowl, whisk together the flour, baking powder, salt, and shredded coconut until uniformly combined.
4. Using a stand mixer or electric mixer, cream the butter and sugar at medium speed until the mixture becomes light, airy, and significantly increased in volume, approximately 3-4 minutes.
5. Incorporate the eggs one at a time, mixing thoroughly after each addition to create a smooth, consistent batter.
6. Add the vanilla extract and mashed bananas, beating until the mixture is completely homogeneous and no banana chunks remain visible.
7. Gradually fold the dry ingredient mixture into the wet ingredients, using gentle strokes to combine. Stop mixing as soon as the flour disappears to avoid overworking the batter.
8. Transfer the slightly textured batter into the prepared loaf pan, spreading it evenly with a spatula.
9. Sprinkle additional shredded coconut across the top of the batter for extra texture and visual appeal.
10. Bake in the preheated oven for 50-55 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean with minimal crumbs.
11. Allow the bread to rest in the pan for 10 minutes to help it set, then carefully invert onto a wire cooling rack to cool completely before slicing.

Notes

• Prep Like a Pro: Grease the pan thoroughly to prevent any stubborn sticking and ensure a perfect cake release.
• Batter Basics: Fold dry ingredients gently to maintain a light, tender texture that melts in your mouth.
• Tropical Topping Trick: Sprinkle an extra handful of toasted coconut for a crunchy, golden-brown finishing touch that adds visual and flavor excitement.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 235 kcal
• Sugar: 12 g
• Sodium: 64 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 31 mg