Quick & Cozy Jamie Oliver Baked Apples Recipe for Fall Nights

Jamie Oliver’s baked apples transform an ordinary fruit into a spectacular dessert that whispers comfort and warmth.

Soft, tender apples become magical vessels for a rich, aromatic filling that dances with sweet spices.

Each carefully prepared apple promises a delightful journey through rustic flavors and homey sensations.

Simple ingredients meld together, creating a dessert that feels both nostalgic and sophisticated.

The humble apple takes center stage, dressed up with a blend of indulgent ingredients that elevate its natural sweetness.

Crisp edges and tender centers represent the perfect balance of textures that make this dessert irresistible.

Home cooks of all skill levels can create this elegant treat with minimal effort and maximum satisfaction: let the baking begin!

Foundational Ingredients for Jamie Oliver’s Baked Apples

• Apples: Sweet and firm apples work best for baking, with good structure that holds filling well. Avoid overly soft varieties.

• Butter: Adds rich flavor and helps bind filling ingredients together. Room temperature butter mixes easily.
• Sugar: Provides sweetness and helps caramelize the filling. White or brown sugar both work nicely.
• Cinnamon, Nutmeg: Warm spices that enhance the apple's natural sweetness and add depth to the flavor profile.
• Oats: Provides texture and nutty flavor to the filling, making it more substantial.
• Nuts, Raisins, Dried Cherries: Optional mix-ins that add extra crunch and chewiness to the filling. Totally optional but recommended for more complexity.

• Water: Keeps apples moist during baking and prevents burning. Helps create steam in the baking pan.

Making Jamie Oliver’s Baked Apples: Step by Step

Step 1: Prepare the Oven

Preheat the oven to 191°C/375°F.

Step 2: Create the Filling Mixture

• Butter
• Sugar
• Cinnamon
• Nutmeg

Step 3: Add Dry Ingredients

• Rolled oats
• Chopped nuts (optional)
• Raisins or dried cherries (optional)

Step 4: Prepare the Apples

Select 4-6 medium-sized firm apples. Wash and dry them thoroughly.

Step 5: Core the Apples

• Cut around the center of the apple
• Stop about 3/4 of the way down
• Remove the core completely using a spoon
• Gently scrape out any remaining seeds

Step 6: Stuff the Apples

Fill each apple completely with the prepared mixture, pressing gently to pack the filling.

Step 7: Bake the Apples

• Arrange apples in a single layer
• Pour warm water around the apples
• Ensures apples stay moist during baking

Step 8: Cooking Time

• For firmer apples, bake 40 minutes
• For softer, mushier texture, bake 45-50 minutes

Step 9: Finish and Serve

• Optional: Drizzle pan juices over the apples
• Serve warm with a scoop of vanilla ice cream or whipped cream

Tips & Tricks for Perfectly Baked Apples

• Unleash Flavor Variations: Mix in unexpected ingredients like crushed amaretti cookies, chopped dark chocolate, or a splash of rum for a gourmet twist.
• Prevent Apple Shrinkage: Slice a small piece off the bottom so apples sit flat and don't collapse during baking.
• Control Sweetness Smartly: Adjust sugar levels by using honey, maple syrup, or coconut sugar instead of traditional white sugar.
• Boost Moisture Trick: Pour hot apple cider or orange juice in the baking dish instead of water for deeper flavor complexity.
• Coring Mastery: Use a melon baller or apple corer for perfectly clean and even hollowed-out centers without damaging apple structure.

How to Store Jamie Oliver’s Baked Apples

• Vacuum Sealing: Lock in freshness by using a vacuum sealer for baked apples. Remove excess air completely to prevent freezer burn and maintain optimal texture. Seal individual portions for convenient future reheating.
• Freezer Layering: Protect delicate baked apples by separating layers with parchment paper inside a sturdy freezer-safe container. Stack portions strategically to maximize space and prevent structural damage during storage. Wrap each apple individually for extra protection against moisture and freezer odors.
• Glass Container Method: Transfer cooled baked apples to wide-mouth glass containers with tight-fitting lids. Choose transparent containers to easily monitor apple condition and prevent potential freezer frost. Ensure apples are completely cool before sealing to minimize condensation buildup.

Fun Variations on Jamie Oliver’s Baked Apples

• Caramel Crunch Apples: Drizzle rich caramel sauce over the baked apples and sprinkle crushed toffee bits for an indulgent twist. Crumble graham crackers on top for extra texture and sweetness.
• Maple Pecan Stuffed Apples: Replace sugar with pure maple syrup and swap nuts to pecans. Add a touch of bourbon for depth and complexity in flavor. Garnish with additional toasted pecans before serving.
• Chocolate Almond Baked Apples: Mix cocoa powder into the filling and use chopped almonds instead of other nuts. Top with dark chocolate shavings and a dollop of whipped cream for an elegant dessert experience.
• Mediterranean Style Apples: Incorporate pistachios, dried apricots, and a hint of orange zest into the filling. Drizzle with honey and sprinkle with fresh mint leaves after baking for a refreshing Mediterranean-inspired version.

Concluding Remarks: Jamie Oliver’s Baked Apples

Jamie Oliver’s Baked Apples promise pure comfort wrapped in culinary magic.

Warm spices dance through tender apple vessels, creating memories that whisper of autumn’s embrace.

Sweet butter and cinnamon meld into a filling that celebrates simple ingredients with extraordinary depth.

Fragrant notes waft from your kitchen, promising pure indulgence with minimal effort.

Kitchen novices and seasoned cooks can master this delightful dessert without stress.

Hungry souls craving connection will find joy in each carefully crafted bite – so snap that perfect photo, share this recipe with friends, and spread deliciousness across your social circles.

The Draw of Jamie Oliver’s Baked Apples

• Savor Effortless Comfort: These baked apples deliver maximum flavor with minimal kitchen effort, perfect for home cooks wanting delicious desserts without complicated techniques.
• Customize Your Culinary Adventure: The recipe allows endless personalization by mixing different nuts, dried fruits, and adjusting baking times to match your texture preferences.
• Transform Simple Ingredients: Humble ingredients like apples, butter, and spices magically convert into an elegant dessert that looks and tastes sophisticated without requiring professional baking skills.
• Healthier Sweet Indulgence: Packed with natural fruit, nuts, and controlled sugar, this dessert offers a guilt-free treat that satisfies sweet cravings while providing nutritional benefits.

Jamie Oliver Baked Apples Recipe

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4.6 from 13 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Jamie Oliver’s Baked Apples bring warmth and comfort from British kitchens, offering a simple dessert that blends sweet fruits with rich spices. Cinnamon-kissed apples filled with nuts and honey create a delightful finale you’ll savor with pure culinary pleasure.

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Ingredients

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Filling/Topping:

• 3 tablespoons (43g / 1.5 ounces) unsalted butter, softened to room temperature
• ¼ cup (50g) packed light or dark brown sugar
• ½ teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• ¼ cup (21g) old-fashioned whole rolled oats
• 2 tablespoons raisins, dried cranberries, or chopped nuts (optional)

Main Ingredients:

• 4 large apples, rinsed and patted dry

Liquid:

• ¾ cup (180 milliliters / 6 fluid ounces) warm water

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Instructions

1. Preheat the oven to 191 degrees Celsius or 375 degrees Fahrenheit, ensuring an evenly heated cooking environment.
2. In a mixing bowl, combine softened butter, granulated sugar, ground cinnamon, and freshly grated nutmeg using a hand mixer, stand mixer with paddle attachment, or a traditional fork or spoon until the mixture becomes smooth and well-integrated.
3. Gently fold rolled oats into the butter mixture, then incorporate chopped nuts, plump raisins, or tart dried cherries if desired, creating a rich and textured filling.
4. Select firm, symmetrical baking apples that will stand upright during the cooking process, washing and drying them thoroughly before preparation.
5. Using a sharp paring knife or apple corer, carefully remove the apple’s core, making a precise vertical cut that stops approximately three-quarters of the way down, preserving the apple’s structural integrity.
6. Delicately extract the remaining seeds and core fragments with a small spoon, ensuring a clean and smooth inner cavity for the filling.
7. Arrange the cored apples in a ceramic baking dish or metal cake pan, generously stuffing each apple with the prepared oat mixture until completely filled and overflowing slightly.
8. Pour warm water around the base of the apples, creating a protective moisture barrier that prevents burning and promotes even cooking.
9. Transfer the prepared dish to the preheated oven, baking for 40 to 45 minutes until the apples develop a tender, slightly yielding texture.
10. For varying levels of softness, adjust cooking time: shorter for firmer apples, longer for a more luxurious, almost jam-like consistency.
11. Upon removing from the oven, optionally baste the apples with their own caramelized pan juices for an enhanced glossy finish and additional moisture.

Notes

• Slice carefully through apple centers, creating a clean cut without piercing completely through the bottom.
• Scoop out core gently using a spoon, leaving a smooth hollow space for filling.
• Customize your dessert by mixing chopped walnuts, sweet dates, or tangy dried cherries into the filling.
• Prevent apple surface from becoming tough by pouring warm water into baking dish before cooking.
• Select firm, ripe apples that hold their shape during baking for best texture and presentation.
• Experiment with different spice combinations like cinnamon, nutmeg, or cardamom to enhance natural apple flavors.
• Drizzle honey or maple syrup over apples for extra caramelization and depth of sweetness.
• Check doneness by piercing apple sides with a fork – they should feel tender but not mushy.
• Serve warm with a scoop of vanilla ice cream or dollop of whipped cream for a comforting dessert.
• Store leftovers in refrigerator, covering tightly to maintain moisture and flavor.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 172
• Sugar: 15g
• Sodium: 1mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 15mg