Jamie Oliver’s Quick Apple Tarte Tatin Recipe: A Sweet Twist

Jamie Oliver’s apple tarte tatin transforms ordinary ingredients into a spectacular French dessert that dances between rustic charm and culinary elegance.

Sweet caramelized apples nestle atop a buttery, flaky pastry with incredible depth of flavor.

Professional chefs and home cooks adore this classic French recipe for its simplicity and dramatic presentation.

Each bite promises a rich combination of soft fruit and golden, crisp crust.

The careful technique requires patience and a confident hand to create perfect caramelization.

Skilled bakers understand that temperature and timing make all the difference in this exquisite dessert: prepare to impress your dinner guests.

Why You’ll Adore Jamie Oliver’s Apple Tarte Tatin

• Caramelize with Confidence: Learn to create a stunning golden caramel that transforms simple apples into a luxurious dessert, mastering a key French cooking technique without fear.
• Flip and Impress: Discover the dramatic moment of turning the tart upside down, revealing a glossy, glistening surface that looks like it came straight from a professional pastry kitchen.
• Quick and Elegant Dessert: Whip up a sophisticated French classic in just 50 minutes, making it perfect for unexpected guests or a weekend treat that feels extra special without requiring complex skills.

Essential Ingredients for Jamie Oliver’s Apple Tarte Tatin

• Puff Pastry: Delicate, buttery base that creates a crisp and flaky top for the tarte. Choose an all-butter version for best flavor.
• Cooking Apples, Bramley Apples: Firm apples that hold their shape and provide tartness during caramelization. Select apples that are slightly firm and not too soft.

• Granulated Sugar: Essential for creating golden caramel that coats the apples. White sugar works best for even caramelization.
• Calvados, Vanilla Seeds and Pod: Add depth and complexity to the caramel. Optional but recommended for authentic French flavor.
• Unsalted Butter: Adds richness and helps create smooth caramel. Use high-quality butter for best results.

• Vanilla Ice Cream, Crème Fraiche: Optional accompaniments that complement the warm, caramelized tart. Provides cool contrast to the warm dessert.

Step-by-Step Guide to Crafting Jamie Oliver’s Apple Tarte Tatin

Step 1: Prepare the Oven and Pastry

Preheat the oven to 375°F (190°C). Dust a clean surface with flour. Sprinkle flour on the rolling pin and puff pastry.

Step 2: Roll Out the Pastry

Roll the pastry to 0.2 inches (0.5 cm) thick. Ensure it’s large enough to cover the oven-safe frying pan with 2 inches (5 cm) extra on all sides. Set aside temporarily.

Step 3: Prepare the Apples

Carefully peel the apples. Slice them in half lengthwise. Use a teaspoon to remove seeds and core from each apple half.

Step 4: Create the Caramel Base

• Sugar
• Calvados
• Vanilla seeds
• Vanilla pod

Step 5: Cook the Caramel

Stir the sugar and cook until it transforms into a light golden caramel. Warning: Avoid touching hot caramel to prevent severe burns.

Step 6: Add Apples to Caramel

When caramel reaches a beautiful golden brown with a rich aroma, add apple halves. Gently stir and cook for 5 minutes until apples soften and release a toffee-like fragrance.

Step 7: Cover with Pastry

Distribute cubed butter across the pan. Carefully drape the prepared pastry over the apples. Use a wooden spoon to tuck pastry edges into the caramel.

Step 8: Bake the Tarte Tatin

Bake for 25-30 minutes until the pastry turns golden and caramel bubbles appear around the edges.

Step 9: Prepare for Serving

Put on an oven mitt. Select a serving plate larger than the pan. This protects your arm during the flipping process.

Step 10: Flip and Serve

Quickly and carefully invert the pan onto the serving plate. Allow 3-5 minutes for caramel to cool slightly. Slice and serve with a scoop of vanilla ice cream or a dollop of crème fraiche.

Pro Tips for a Flawless Jamie Oliver Apple Tarte Tatin

• Protect Hands from Sizzling Caramel: Wear long-sleeved oven mitts to shield your skin from potential hot sugar splashes during the flipping process.
• Select Apples Strategically: Combine Granny Smith's tartness with Golden Delicious' sweetness to create a complex, memorable flavor profile.
• Handle Pastry with Care: Opt for a wooden utensil when maneuvering dough near caramel to maintain a safe distance from scorching surfaces.
• Prepare Flipping Surface: Choose a plate significantly wider than your cooking pan to catch all caramel drips and ensure a clean, confident inversion.
• Temperature Matters: Let the tarte rest for 5-10 minutes after removing from heat, allowing caramel to slightly cool and set for easier serving.

Smart Storage: Preserving Jamie Oliver’s Apple Tarte Tatin

• Refrigerator Strategy: Seal the tarte tatin in an airtight glass container to maintain its crisp caramelized texture and prevent moisture absorption. Place a small piece of parchment paper between layers if stacking multiple slices to prevent sticking.
• Freezing Technique: Wrap individual slices tightly in plastic wrap, then place inside a freezer-safe container to protect against freezer burn. Label the container with the date and contents to track storage time. Thaw overnight in the refrigerator to preserve the delicate pastry's structure and prevent sogginess.
• Room Temperature Tip: Consume the apple tarte tatin within 6-8 hours of baking for optimal flavor and crispness. If leaving at room temperature, cover loosely with a clean kitchen towel to prevent dust and maintain the dessert's delicate caramelized surface.

Tasty Twists on Jamie Oliver’s Apple Tarte Tatin

• Rustic Pear Paradise: Swap apples with ripe pears for a silky, mellow flavor profile. The tender pears absorb caramel beautifully, creating a smooth and elegant dessert.
• Spiced Seasonal Sensation: Enhance the caramel with ground cinnamon, nutmeg, and a splash of rum. These warm spices transform the classic tarte into a cozy autumn treat.
• Berry Caramel Fusion: Layer fresh raspberries or blackberries underneath the fruit for a tangy-sweet counterpoint. This version adds vibrant color and bright flavor complexity to the traditional recipe.
• Nutty Almond Elevation: Sprinkle toasted almond slivers over the caramel before adding fruit, introducing a delightful crunch and rich, earthy undertones. The nuts complement the caramelized sweetness perfectly.

Culinary Curtain Call: Jamie Oliver’s Apple Tarte Tatin

French culinary magic shines through Jamie Oliver’s apple tarte Tatin, a dessert that whispers sweet sophistication.

Classic French technique meets rustic charm in this caramelized apple masterpiece.

Buttery pastry embraces golden-brown apples, creating an irresistible symphony of flavors and textures.

Golden caramel threads weave between tender apple slices, promising a sensory experience that transports diners straight to Normandy’s countryside.

Professional bakers and home cooks can master this elegant dessert with confidence and flair.

Passionate food enthusiasts will find pure delight in each carefully crafted bite – so go ahead, share this culinary journey, spark conversation with fellow recipe lovers, and spread the delicious inspiration across your favorite social channels.

Jamie Oliver Apple Tarte Tatin Recipe

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4.8 from 28 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s apple tarte tatin brings French countryside charm to your dessert table. Caramelized apples nestled in buttery pastry create an irresistible treat that transports you straight to Normandy with each luxurious bite.

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Ingredients

Scale 1x2x3x

Fruits:

• 5 small eating apples, approximately 800 grams (28.2 ounces), a mixture of sweet and acidic varieties

Main Ingredients:

• 500 grams (17.6 ounces) puff pastry
• 100 grams (3.5 ounces) golden caster sugar
• 50 grams (1.8 ounces) butter, cubed
• 100 milliliters (3.4 fluid ounces) Calvados
• 1 vanilla pod, halved lengthways, seeds scraped out

Additional Ingredients:

• plain flour, for dusting

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Instructions

1. Preheat the oven to 375°F (190°C). Dust a clean work surface and rolling pin with flour, preparing the puff pastry for rolling.
2. Gently roll the pastry to approximately 0.5 centimeters (0.2 inches) thickness, ensuring it covers the oven-safe frying pan with an additional 5 centimeters (2 inches) margin on all sides. Set the prepared dough aside temporarily.
3. Peel the apples and slice them in half lengthwise. Use a teaspoon to carefully remove the seeds and core from each apple half.
4. Place an oven-safe pan over medium heat. Add sugar, Calvados, vanilla seeds, and vanilla pod to the pan.
5. Stir the sugar and allow it to caramelize, watching carefully. Exercise extreme caution, as hot caramel can cause severe burns if touched.
6. Once the caramel reaches a golden brown color with a rich aroma, gently introduce the apple halves. Carefully coat the apples in the caramel and cook for approximately 5 minutes until they begin to soften and develop a toffee-like fragrance.
7. Distribute cubed butter evenly across the pan. Drape the prepared pastry over the apples, delicately tucking the edges down into the caramel using a wooden spoon to avoid direct contact with the hot sugar.
8. Transfer the pan to the preheated oven and bake for 25 to 30 minutes, or until the pastry turns golden brown and caramel begins to bubble around the edges.
9. Carefully remove the tart from the oven. Protect your hand with an oven mitt and select a serving plate larger than the pan. This will facilitate a safe and smooth inversion of the tarte Tatin.
10. Position the serving plate over the pan and swiftly but carefully flip the entire dish in one smooth motion. Allow the tart to rest for a few minutes, enabling the caramel to cool slightly. Slice and serve with a scoop of vanilla ice cream or a dollop of crème fraiche.

Notes

• Protect your hands with oven mitts when handling the hot caramel to prevent painful burns.
• Select a combination of Granny Smith and Honeycrisp apples for a perfect balance of tartness and sweetness.
• Opt for a long-handled wooden spoon to safely maneuver the pastry during the caramel preparation.
• Prepare a serving plate significantly larger than the skillet to guarantee a clean and confident tart inversion.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 420 kcal
• Sugar: 16.7 g
• Sodium: 155 mg
• Fat: 23 g
• Saturated Fat: 12 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 3.3 g
• Protein: 4.5 g
• Cholesterol: 30 mg