Easy Jamie Oliver Apple Coleslaw Recipe – Fresh & Crisp Delight

Jamie Oliver’s apple coleslaw bursts with vibrant colors and crisp textures that dance across your palate.

Crunchy vegetables mingle with sweet, tangy notes for a delightful sensory experience.

Fresh ingredients transform an ordinary side dish into something extraordinary.

Raw and zesty elements create a harmonious blend that elevates any meal.

Each forkful promises a symphony of flavors that awaken your taste buds.

The recipe balances simplicity with sophisticated taste profiles that surprise and delight.

Summer gatherings or casual dinners become memorable with this versatile accompaniment: prepare to fall in love with every bite!

Crafting Jamie Oliver’s Apple Coleslaw: A How-To

Step 1: Whip Up The Poppy Seed Dressing

In a small mixing bowl, blend together all dressing ingredients until smooth and well combined.

Step 2: Prepare Poppy Seed Dressing Ingredients

• Mayonnaise
• Apple cider vinegar
• Honey
• Poppy seeds
• Salt and pepper to taste

Step 3: Chop And Slice Fresh Vegetables

• Thinly slice 2 green apples into matchstick-sized pieces
• Finely chop 3 scallions
• Roughly chop fresh parsley
• Shred 1/2 head of cabbage
• Grate 2 medium carrots

Step 4: Combine Coleslaw Ingredients

In a large mixing bowl, toss all chopped vegetables together until evenly distributed.

Step 5: Dress And Chill The Coleslaw

Pour prepared poppy seed dressing over the vegetable mixture and gently stir to coat everything thoroughly. Cover and refrigerate for 1 hour before serving, stirring once midway to ensure even flavor distribution.

Top Tips for Crisp, Tasty Jamie Oliver Apple Coleslaw

• Prevent Browning Brilliance: Quickly submerge sliced apples in lemon water to maintain their crisp, bright appearance and stop oxidation.
• Flavor-Boosting Technique: Gently toast poppy seeds in a dry pan to unlock their rich, nutty essence before incorporating into the dressing.
• Dressing Mastery: Whisk ingredients thoroughly, ensuring honey and mayonnaise create a smooth, well-integrated sauce that coats every ingredient perfectly.
• Creamy Balance Trick: Start with a small amount of dressing and gradually add more, letting you control the final texture and flavor intensity.
• Uniform Cutting Strategy: Slice apples with precision, creating consistent pieces that distribute evenly throughout the coleslaw for a beautiful, professional presentation.

Preserve That Crunch: Storing Jamie Oliver’s Apple Coleslaw

• Sealed Container Strategy: Transfer coleslaw into a glass or hard plastic container with a tight-fitting lid. Blocking air exposure prevents ingredient breakdown and maintains crisp vegetable texture. Choose containers that are transparent to easily monitor freshness.
• Quick Consumption Window: Devour the coleslaw within 2-3 days for peak flavor and crunchiness. Ingredients like apples and cabbage start losing their vibrant texture after this period. Stir thoroughly before serving to redistribute dressing and revive ingredients.
• Moisture Management: Place a folded paper towel beneath the salad to absorb excess liquid that might develop during refrigeration. This clever trick prevents soggy vegetables and maintains the coleslaw's original delightful crispness. Swap the paper towel daily if storing for multiple days.

Fun Mix-Ins: Variations on Jamie Oliver’s Apple Coleslaw

• Zesty Citrus Crunch: Replace poppy seed dressing with a tangy orange and lemon vinaigrette, adding mandarin orange segments for extra brightness and texture.
• Mediterranean Herb Fusion: Swap scallions for red onions, incorporate fresh mint and dill, and use Greek yogurt as a base for the dressing to create a Mediterranean-inspired coleslaw.
• Spicy Southwest Blend: Mix in diced jalapeños, replace parsley with cilantro, and add a chipotle-lime dressing for a bold, fiery take on the classic coleslaw recipe.
• Autumn Harvest Version: Substitute carrots with roasted butternut squash, include toasted pumpkin seeds, and use a maple-mustard dressing for a seasonal, warming variation.

Concluding Note: Jamie Oliver’s Apple Coleslaw

Crisp apple coleslaw emerges as summer’s coolest companion, blending sweet and tangy notes with zesty charm.

Jamie Oliver’s recipe transforms simple ingredients into a refreshing side dish that dances across taste buds.

Poppy seed dressing adds whimsical complexity to each crunchy bite.

Chilled salad promises delightful textures and balanced flavors that complement grilled meats or picnic spreads.

Preparation becomes effortless with straightforward mixing techniques anyone can master.

Culinary adventurers and casual cooks will find this recipe irresistible – dive in, savor the experience, share the deliciousness, and spark conversation around this sensational summer classic.

The Appeal of Jamie Oliver’s Apple Coleslaw

• Crunch into Fresh Flavors: This coleslaw bursts with crisp apple slices and crunchy cabbage, delivering a satisfying texture that makes every bite exciting and refreshing.
• Quick and Simple Prep: Whipped up in just 20 minutes, this recipe offers a hassle-free side dish perfect for busy home cooks who want delicious results without complicated techniques.
• Nutrient-Packed Summer Companion: Packed with colorful vegetables like carrots and scallions, this coleslaw provides a healthy, vibrant accompaniment to grilled meats or picnic spreads that keeps you feeling light and energized.
• Make-Ahead Magic: Chilling the salad for an hour before serving allows flavors to meld together, creating a more complex and delicious dish that tastes even better as it sits, making meal preparation stress-free and convenient.

The Fundamentals: Ingredients for Jamie Oliver’s Apple Coleslaw

• Mayonnaise: Creamy base that provides rich texture and tangy flavor.
• Apple Cider Vinegar: Adds bright, acidic note to balance the dressing.
• Poppy Seeds: Provides subtle crunch and nutty undertone.
• Honey: Brings natural sweetness and helps smooth out the dressing.
• Salt and Pepper: Classic seasoning to enhance overall taste.

• Cabbage, Green or White: Crisp and crunchy foundation of the coleslaw.
• Carrots: Adds vibrant color and sweet, earthy crunch.
• Scallions: Introduces mild onion flavor and fresh green notes.

• Apples, Crisp Variety: Provides sweet-tart flavor and extra crunch.
• Fresh Parsley: Brings bright, herbaceous freshness to the salad.

Jamie Oliver Apple Coleslaw Recipe

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4.9 from 40 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s apple coleslaw delivers a crisp symphony of fresh flavors that dance across your palate. Crunchy cabbage and sweet apples mingle with a tangy dressing, creating a perfect side dish you’ll crave at every summer gathering.

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Ingredients

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Main Ingredients:

• 1 medium cabbage, cored, finely shredded
• 4 Fuji apples, peeled, cored, julienne
• 2 large carrots, peeled, julienne
• 1 bunch scallions, thinly sliced
• ½ cup finely minced parsley leaves, optional

Dressing Ingredients:

• 1 cup mayonnaise
• ¼ cup cider vinegar
• ⅓ cup honey
• ⅓ cup poppy seeds
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

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Instructions

1. Whisk together poppy seed dressing ingredients in a medium mixing bowl, ensuring thorough incorporation of all components until smooth and well-blended.
2. Finely chop fresh green scallions, crisp apples, vibrant parsley, and crunchy carrots into uniform, bite-sized pieces.
3. Shred cabbage into thin, delicate strips using a sharp knife or mandoline slicer for consistent texture.
4. Combine chopped vegetables in a large serving bowl, creating a colorful and textured base for the salad.
5. Pour prepared poppy seed dressing over the vegetable mixture, gently tossing to ensure every ingredient is evenly coated with the tangy, sweet dressing.
6. Cover the salad with plastic wrap and refrigerate for 60 to 90 minutes, allowing flavors to meld and ingredients to marinate.
7. Before serving, give the salad a final gentle stir to redistribute the dressing and refresh the vegetables’ crisp texture.

Notes

• Slice apples uniformly to ensure each bite has a consistent crunch and texture throughout the salad.
• Prevent apple browning by immediately submerging freshly cut pieces in a lemon water bath, maintaining their vibrant color and freshness.
• Create a perfectly balanced dressing by gradually adjusting honey and cider vinegar ratios, tasting as you blend to achieve the ideal sweet-tangy profile.
• Elevate poppy seed flavor by gently toasting them in a dry skillet, releasing their nutty essence before incorporating into the dressing.
• Whisk dressing ingredients thoroughly, using smooth circular motions to emulsify mayonnaise and honey into a silky, cohesive sauce.
• Pour dressing sparingly over the salad, allowing each ingredient to be lightly coated without becoming soggy or overwhelmed.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Mixing
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 282 kcal
• Sugar: 20 g
• Sodium: 372 mg
• Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 7 mg