Sweet Joy: Quick & Easy Kaufmann Thumbprint Cookie Recipe

Kaufmann thumbprint cookies dance with nostalgic sweetness, weaving memories into every crumbly bite.

These delectable morsels capture the essence of homemade comfort with their golden-brown charm.

Butter-rich and tender, they whisper stories of family gatherings and cozy afternoons.

The delicate indentation filled with vibrant jam creates a visual symphony of flavor and texture.

Surprisingly simple to craft, these cookies transform basic ingredients into edible art.

Every morsel carries the magic of traditional baking techniques, blending simplicity with irresistible appeal.

Let these enchanting cookies transport you to a world of pure, sugary bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 300 kcal

Servings: 24

Kaufmann Thumbprint Cookie Ingredients

• All-Purpose Flour: Choose unbleached flour for a more natural taste and better texture.
• Baking Soda: Look for fresh, clump-free baking soda to ensure proper rising.
• Salt: Use fine-grained table salt for even distribution in the dough.
• Baking Powder: Opt for aluminum-free baking powder for a cleaner flavor profile.

• Butter: Select high-quality, unsalted butter at room temperature for smooth creaming.
• Eggs: Use large, fresh eggs at room temperature for better incorporation.
• Vanilla Extract: Choose pure vanilla extract for a rich, authentic flavor.

• Chocolate Chips: Pick premium chocolate chips with high cocoa content for intense chocolate flavor.

Cookie Tools for Kaufmann’s Thumbprint Recipe

• Measuring Cups: Essential for precise ingredient amounts.
• Measuring Spoons: Perfect for accurately measuring small quantities.
• Medium Mixing Bowl: Ideal for combining dry ingredients.
• Large Mixing Bowl: Great for creaming butter and sugars.
• Whisk: Helps blend dry ingredients smoothly.
• Electric Mixer or Hand Mixer: Ensures creamy butter and sugar mixture.
• Wooden Spoon or Rubber Spatula: Perfect for folding in chocolate chips.
• Baking Tray: Provides even surface for cookie baking.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Cooling Rack: Allows cookies to cool evenly and crisp up.

How to Bake Kaufmann Thumbprint Cookies

• Prep Your Baking Station

Crank up the oven to a toasty 375°F. Line a baking sheet with parchment paper and gather your mixing gear.

• Craft the Flavor Foundation

Whisk together flour, baking soda, salt, and baking powder in a bowl. These dry ingredients will be the backbone of your delectable cookies.

• Whip Up the Creamy Base

In a large bowl, blend softened butter with sugars until they transform into a silky, cloud-like mixture. Beat in eggs and vanilla, creating a light and airy concoction that promises deliciousness.

• Marry Dry and Wet Ingredients

Gently fold the dry ingredient blend into the wet mixture. Stir until everything comes together in a harmonious cookie dough symphony.

• Sprinkle in Chocolate Magic

Toss in chocolate chips, stirring them throughout the dough so every bite promises a chocolatey surprise.

• Shape and Bake

Roll dough into tempting balls and spread them across the prepared baking sheet. Slide into the oven and bake for 8-10 minutes until the edges turn a beautiful golden brown.

• Cool and Devour

Let cookies rest briefly on the baking sheet, then transfer to a cooling rack. Grab a glass of milk and enjoy your freshly baked, mouthwatering treats!

Add Flavor to Kaufmann Cookies Easily

Add chopped nuts like pecans or walnuts for extra crunch and depth of flavor.

Experiment with milk, dark, or white chocolate chips to create unique taste profiles that match your mood.

Reduce baking time by 1-2 minutes to achieve a chewier, more tender cookie texture that melts in your mouth.

Keep cookies fresh by storing them in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Serving Kaufmann’s Cookie Creations

• Pair with Cold Milk: Dunk these warm, gooey chocolate chip cookies into a chilled glass of milk for a classic, comforting combination that brings out the rich chocolate flavor.
• Create Dessert Sandwich: Stack two cookies with a scoop of vanilla ice cream between them, creating a delightful homemade ice cream sandwich that melts in your mouth.
• Gift to Loved Ones: Package the cookies in a cute mason jar or decorative tin, tied with a ribbon, for a heartwarming homemade gift that shows you care.
• Late-Night Snack Solution: Enjoy these cookies with a cup of hot tea or coffee during a cozy evening, perfect for satisfying sweet cravings and winding down.

Storage Tips for Thumbprint Cookies

• Preserve Cookie Freshness: Store completely cooled cookies in an airtight container at room temperature for up to 5 days. Layer cookies between sheets of parchment paper to prevent sticking and maintain their delicate texture.
• Freeze for Future Cravings: Wrap unbaked cookie dough balls tightly in plastic wrap, then place in a freezer-safe bag. Frozen dough keeps perfectly for 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Revive Day-Old Cookies: Quickly restore softness by placing a slice of bread in the storage container overnight. The bread's moisture will help refresh your cookies, making them taste freshly baked.
• Smart Ingredient Storage: Keep chocolate chips in a cool, dry pantry away from direct sunlight. Seal original packaging or transfer to an airtight container to prevent moisture and maintain peak flavor quality.

Irresistible Kaufmann Thumbprint Cookie Recipe

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4.8 from 12 reviews

• Total Time: 18 minutes
• Yield: 24 1x

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Description

Kaufmann thumbprint cookies deliver rich, nutty comfort with a sweet jam center. Bavarian-inspired delights promise a delectable journey through classic European baking traditions you’ll savor with each tender, crumbly bite.

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Ingredients

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• 3 cups (720 ml) all-purpose flour
• 1 cup (240 ml) salted butter, softened
• 2 large eggs
• 2 cups (340 g) chocolate chips
• 1 cup (200 g) white (granulated) sugar
• 1 cup (220 g) light brown sugar
• 2 tsps (10 ml) pure vanilla extract
• 1 tsp (5 ml) baking soda
• ½ tsp (2.5 ml) baking powder
• 1 tsp (5 ml) sea salt

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Dry Ingredient Blend: Sift together flour, baking soda, salt, and baking powder in a medium bowl, ensuring uniform distribution of dry ingredients.
3. Butter Mixture: Cream softened butter with granulated and brown sugars using an electric mixer until the texture becomes light and airy, creating a smooth base.
4. Wet Ingredient Integration: Incorporate eggs and vanilla extract into the butter mixture, whipping until the combination achieves a silky, well-incorporated consistency.
5. Dough Formation: Gradually merge dry ingredients with wet ingredients, folding gently to create a cohesive dough without overworking the mixture.
6. Chocolate Infusion: Fold chocolate chips thoroughly into the dough, ensuring even dispersion throughout the entire batch.
7. Shaping and Baking: Form uniform dough balls and arrange them on the prepared baking sheet, maintaining proper spacing. Bake in the preheated oven for 8-10 minutes until edges turn a delicate golden hue.
8. Cooling Process: Allow cookies to rest on the baking sheet for 2 minutes to stabilize their structure, then transfer to a wire cooling rack to complete the cooling process.

Notes

• Chill Dough for Perfection: Refrigerate the dough for 30 minutes before baking to prevent excessive spreading and ensure thicker, chewier cookies.
• Uniform Sizing Matters: Use a cookie scoop or tablespoon to create consistent cookie sizes, guaranteeing even baking and professional-looking results.
• Chocolate Chip Distribution: Gently fold chocolate chips to prevent overmixing, which can toughen the dough and reduce the cookies’ delicate texture.
• Cool Completely for Best Taste: Allow cookies to cool entirely on the wire rack to develop a crisp exterior and maintain a soft, chewy center.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 300
• Sugar: 21 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg