Magical Mary Berry Chocolate Tiffin Recipe: Sweet Treat Joy

Check out the world of chocolate tiffin, a no-bake dessert that whispers sweet seduction with every crumbly, chocolatey bite.

This British delicacy transforms humble ingredients into a symphony of rich, decadent flavors that dance across your palate.

Crunchy biscuits mingle with silky chocolate, creating a texture that’s both robust and luxurious.

Each morsel tells a story of culinary simplicity and indulgence.

Home bakers rejoice in this effortless recipe that requires no baking skills yet delivers maximum deliciousness.

With just a few pantry staples, you can craft a dessert that looks elegant and tastes like a million bucks.

Impress your friends and family with this irresistible chocolate tiffin that promises pure, unadulterated joy.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 400 kcal

Servings: 11

Ingredient Breakdown for Mary Berry Chocolate Tiffin

• Butter: Choose high-quality unsalted butter for richer flavor and better control of saltiness.
• Sugar: Select fine granulated sugar for smooth melting and even distribution.
• Golden Syrup: Look for pure, thick golden syrup that adds deep caramel undertones.
• Digestive Biscuits: Pick fresh, crisp biscuits with a wholesome texture and classic wheat taste.
• Raisins: Opt for plump, soft raisins without any dry or hard edges for better taste.

• Milk Chocolate: Select smooth, creamy chocolate with high cocoa content for intense flavor.
• Dark Chocolate: Choose premium dark chocolate with balanced bitterness and glossy finish.

• Cocoa Powder: Use rich, dark cocoa powder for deep chocolate complexity and color.

Tools for Preparing Mary Berry’s Tiffin

• Large Saucepan: Perfect for gently melting ingredients smoothly and evenly.
• Microwave-Safe Bowl: Essential for melting chocolate without burning.
• 15-20 cm Baking Tin: Ideal size for creating the tiffin base.
• Parchment Paper: Helps line the tin and makes removal super easy.
• Sharp Knife: Needed for cutting clean, precise tiffin squares.
• Spoon: Great for pressing down mixture and creating an even surface.
• Measuring Cups/Spoons: Ensures accurate ingredient proportions.

Instructions to Make Mary Berry’s Chocolate Tiffin

Craft Chocolate Delights

• Prepare the Baking Canvas

Line a baking tin with parchment paper, creating a smooth surface that will make removing your chocolatey treat a breeze. Ensure the paper covers every nook and cranny for easy lifting.

• Melt Chocolate Magic

Combine butter, sugar, golden syrup, and cocoa in a saucepan over gentle heat. Watch as these ingredients transform into a rich, glossy mixture. Stir in crushed biscuits and raisins, creating a delectable base that promises pure indulgence.

• Build Layered Goodness

Press the chocolate biscuit blend into the prepared tin, smoothing the surface with a spoon. Melt a combination of milk and dark chocolate, swirling them together until silky and irresistible. Pour the molten chocolate over the biscuit foundation, creating a luxurious topping that will make taste buds dance.

• Chill and Slice

Tuck your creation into the refrigerator for a couple of hours or overnight. The waiting is the hardest part! Once firm, lift the entire treat out using the parchment paper. Slice into perfect squares that reveal layers of chocolatey, crunchy goodness. Serve chilled and watch everyone’s eyes light up with pure joy.

How to Customize Chocolate Tiffin Recipe

• Quick Chilling Trick: Freeze the tiffin for 45-60 minutes instead of refrigerating to speed up the setting process and achieve a perfect, firm texture faster.
• Texture Customization: Replace digestive biscuits with graham crackers or shortbread for a different crumbly base that adds unique flavor and crunch to your tiffin.
• Flavor Boost: Enhance the chocolate mixture by adding a splash of vanilla extract or a pinch of sea salt to create deeper, more complex taste layers that elevate the dessert.
• Mix-In Magic: Experiment with additional ingredients like chopped nuts, dried cranberries, or white chocolate chips to create your personal signature tiffin variation that reflects your culinary creativity.

Serving Mary Berry’s Tiffin with a Twist

• Elegant Dessert Plating: Arrange sliced tiffin squares on a decorative white porcelain plate with a light dusting of cocoa powder for a sophisticated presentation.
• Perfect Pairing Companion: Serve alongside a hot espresso or creamy cappuccino to balance the rich chocolate flavor and enhance the dessert's indulgent texture.
• Delightful Garnish Touch: Sprinkle chopped nuts like almonds or pistachios on top for added crunch and visual appeal, creating an extra layer of gourmet sophistication.
• Refreshing Side Option: Complement the tiffin with a small scoop of vanilla ice cream or fresh berries to provide a cool, light contrast to the dense chocolate base.

Best Practices for Tiffin Storage

• Maximize Freshness: Store your chocolate tiffin in an airtight container in the refrigerator for up to 5 days, keeping its texture and flavor perfectly intact.
• Freeze for Later: Wrap individual or whole tiffin pieces tightly in plastic wrap and freeze for up to 3 months, allowing you to enjoy this treat whenever a chocolate craving strikes.
• Smart Portioning: Cut the tiffin into individual squares before storing, making it easy to grab a quick sweet bite without defrosting the entire batch.
• Temperature Tips: Always serve chilled directly from the refrigerator to maintain the ideal firm and smooth texture that makes this dessert so delightful.

Indulgent Mary Berry Chocolate Tiffin Recipe

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4.7 from 18 reviews

• Total Time: 20 minutes
• Yield: 11 1x

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Description

Rich chocolate tiffin combines classic British dessert elements with irresistible chocolate and biscuit layers. Simple ingredients create a delightful treat that will satisfy chocolate cravings and impress guests with minimal effort.

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Ingredients

Scale 1x2x3x

• 225 g (8 oz) biscuits, crushed
• 110 g (4 oz) milk chocolate
• 110 g (4 oz) dark chocolate
• 150 g (5.3 oz) butter, cubed
• 3 tbsps golden syrup
• 3 tbsps caster sugar
• 6 tsps cocoa powder
• 1 handful raisins
• butter (extra for tin)

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Instructions

1. Preparation: Grease a 6-8 inch baking tin and line with parchment paper, covering base and sides completely.
2. Base Creation: Gently melt butter, sugar, golden syrup, and cocoa powder in a heavy-bottomed saucepan over low heat, stirring until achieving a glossy, uniform consistency.
3. Mixing Foundation: Remove from heat and thoroughly fold graham crackers, raisins, and mixed nuts into the chocolate mixture, ensuring complete coating of all ingredients.
4. Setting Base Layer: Transfer the combined mixture into the prepared tin, pressing firmly and evenly to create a compact, smooth foundation using a flexible spatula.
5. Chocolate Topping: Melt milk and dark chocolate in a microwave-safe bowl, using short intervals and stirring between each session until achieving a silky, seamless texture.
6. Final Assembly: Pour melted chocolate over the biscuit base, gently tilting the tin to distribute an even, consistent chocolate layer across the entire surface.
7. Chilling and Cutting: Refrigerate for 2-3 hours or overnight until completely set, then remove from tin using parchment paper and slice into precise, uniform squares using a sharp knife.

Notes

• Butter Tin Carefully: Line parchment paper completely to prevent sticking and ensure easy removal of tiffin bars.
• Melt Ingredients Gently: Use low heat and constant stirring to create a smooth, glossy chocolate base without burning.
• Press Mixture Firmly: Compact the biscuit layer tightly to achieve a dense, well-structured base for perfect texture.
• Chill Thoroughly: Refrigerate for minimum 2-3 hours or overnight to guarantee a firm, cleanly sliceable chocolate tiffin.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: UK

Nutrition

• Serving Size: 11
• Calories: 400
• Sugar: 25 g
• Sodium: 50 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg