Heavenly Coffee Chocolate Chip Ice Cream Sandwich Recipe by Ina Garten

Sweet summer days call for a decadent Ina Garten coffee chocolate chip ice cream sandwich that melts perfectly on your tongue.

This indulgent treat combines rich, creamy textures with irresistible flavors.

Bold coffee notes dance alongside smooth chocolate chips, creating a symphony of deliciousness.

The recipe offers a gourmet twist on a classic dessert that looks impressive yet comes together with surprising ease.

Guests will marvel at your culinary skills when you serve these elegant ice cream sandwiches.

Chilled, chocolatey, and utterly delectable, these treats promise to become your new favorite summer dessert sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 450 kcal

Servings: 4

What’s Inside Ina Garten’s Coffee Chocolate Chip Ice Cream Sandwiches

• Chocolate Chip Cookies: Use freshly baked or store-bought cookies with rich chocolate chunks that provide a delightful crunch and sweet foundation for the ice cream sandwich.
• Homemade Chocolate Chip Cookies: Opt for slightly thicker cookies that can withstand the ice cream's moisture and create a sturdy sandwich structure.

• Coffee Gelato: Select a premium, smooth coffee-flavored gelato with deep, robust coffee notes that complement the chocolate cookie's sweetness.
• High-Quality Coffee Ice Cream: Choose a creamy version with authentic espresso flavor and minimal ice crystals for best texture.

• Toffee Bits: Select crunchy, caramelized toffee pieces that add a delightful textural contrast and provide a golden, buttery edge to the ice cream sandwich.
• English Toffee Pieces: Look for finely chopped toffee that easily adheres to the sandwich's exterior and delivers a rich, sweet crunch.

Tools for Ina Garten’s Ultimate Frozen Dessert

• Cutting board: Flat surface for assembling ice cream sandwiches.
• Ice cream scoop (2¼-inch): Creates perfect, uniform scoops of gelato.
• Small plate: Used for rolling sandwich edges in toffee bits.
• Spatula or butter knife: Helps spread ice cream evenly between cookies.
• Plastic wrap: Ideal for wrapping and storing finished sandwiches in freezer.

Step-by-Step: Ina Garten’s Ice Cream Sandwich Assembly

• Ice Cream Softening

Let coffee chocolate chip gelato relax at room temperature for a short spell, creating the perfect scoopable consistency.

• Cookie Placement

Arrange cookies with their flat sides facing upward on a clean surface. Nestle a generous scoop of softened gelato onto each cookie base.

• Sandwich Creation

Crown each gelato-topped cookie with a matching partner, gently pressing to spread the creamy center toward the edges.

• Toffee Decoration

Transform the sandwich edges with a delightful toffee bit coating, rolling and patting to ensure a delectable crunchy exterior.

• Freezer Storage

Tuck the assembled treats into the freezer, allowing them to become delightfully firm. Once set, wrap carefully for future enjoyment.

Flavor Swaps for Ina Garten’s Coffee Treat

• Prepare these ice cream sandwiches up to a week in advance, wrapping each individually in plastic wrap to maintain their fresh flavor and prevent freezer burn.
• Experiment with different gelato or ice cream varieties like salted caramel, mint chocolate chip, or rocky road to create unique and exciting combinations that suit your taste preferences.
• For softer sandwich edges, slightly warm the cookies at room temperature before assembly, which helps them blend more smoothly with the creamy ice cream center.
• Replace toffee bits with crushed nuts, chocolate sprinkles, mini chocolate chips, or colorful candy pieces to add extra crunch and visual appeal to your homemade ice cream sandwiches.
• Use a small measuring cup or cookie scoop to ensure consistent ice cream size, creating perfectly balanced and professional-looking dessert treats that will impress family and friends.

Serve Ina Garten’s Frozen Sandwiches with Style

• Elegant Dessert Display: Arrange ice cream sandwiches on a beautiful serving platter with fresh mint leaves and a light dusting of cocoa powder for a sophisticated presentation.
• Summer Party Crowd-Pleaser: Serve these sandwiches at outdoor gatherings, cutting them in half for easier sharing and offering small napkins for guests to enjoy the treat cleanly.
• Chocolate Lover's Dream: Pair the sandwiches with a small shot of espresso or chocolate liqueur to enhance the rich coffee and chocolate flavors, creating a decadent dessert experience.
• Individual Wrap Technique: Wrap each frozen sandwich in parchment paper or wax paper, twisting the ends, which makes them easy to grab and looks cute for casual entertaining.

How to Store Ina Garten’s Frozen Cookie Sandwiches

• Optimize Freezer Storage: Wrap each ice cream sandwich individually in plastic wrap or wax paper to prevent freezer burn and maintain ultimate freshness for up to 2 weeks.
• Chill Before Serving: Remove sandwiches from the freezer 5 minutes before enjoying to soften slightly and enhance their creamy texture, allowing the cookies to become more tender.
• Smart Batch Preparation: Create multiple batches ahead of time for quick dessert options during summer gatherings or unexpected sweet cravings, keeping them neatly organized in a sealed container.
• Temperature Control Matters: Store ice cream sandwiches at a consistent freezer temperature of 0°F (-18°C) to preserve their delightful taste and prevent ice crystal formation.

Indulgent Ina Garten Coffee Chocolate Chip Ice Cream Sandwiches Recipe

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4.8 from 10 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Ina Garten’s coffee chocolate chip ice cream sandwiches blend rich chocolate cookies with creamy espresso-infused ice cream. Gourmet dessert lovers will savor this elegant sweet treat that combines classic flavors with professional pastry techniques.

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Ingredients

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• 1 pint coffee chocolate chip ice cream (Talenti gelato or Häagen-Dazs Java chip)
• 8 2½-inch round crisp chocolate chip cookies (Tate’s)
• ½ cup (120 ml / 4 fl oz) Heath English Toffee Bits

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Instructions

1. Softening: Allow gelato to reach a spreadable consistency at room temperature for 15 minutes.
2. Cookie Preparation: Place 4 cookies flat-side up on a clean surface, creating a stable foundation for assembly.
3. Gelato Application: Scoop a generous portion of gelato onto each cookie base, centering it precisely to ensure even distribution.
4. Sandwich Formation: Cap each gelato-topped cookie with another cookie, pressing gently to create a uniform sandwich structure.
5. Toffee Coating: Roll the sandwich edges in a shallow plate of toffee bits, ensuring complete and consistent coverage by using fingertips to fill any exposed areas.
6. Freezing and Storage: Position the completed sandwiches in the freezer for 30-45 minutes until fully set, then individually wrap in plastic wrap or wax paper to prevent freezer burn and maintain flavor quality.

Notes

• Soften Gelato Strategically: Remove ice cream 15 minutes before assembling to achieve perfect spreadable texture without melting completely.
• Scoop with Precision: Use a 2¼-inch ice cream scoop for consistent, centered gelato placement that creates uniform, professional-looking sandwiches.
• Press Gently: Apply light, even pressure when creating sandwiches to spread gelato smoothly without causing messy overflow or cookie breakage.
• Freeze and Protect: Wrap individual sandwiches in plastic wrap immediately after preparation to prevent freezer burn and maintain delicious flavor quality.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 40 mg