Easy Ina Garten Tiramisu Recipe for Sweet Coffee Lovers

This irresistible tiramisu transforms ordinary ingredients into a sublime Italian dessert that whispers luxury with every elegant spoonful.

Rich layers of creamy mascarpone dance between delicate coffee-soaked cake, creating a sophisticated symphony of flavors and textures.

Passionate home cooks adore how such simple components can merge into something truly extraordinary.

The dessert represents a perfect balance between intense coffee notes and smooth, velvety cream.

Each carefully constructed layer tells a story of culinary craftsmanship and sensory delight.

Traditional techniques merge with modern finesse to produce a dessert that feels both comforting and indulgent.

Elegant yet approachable, this classic treat promises to elevate any dining experience: prepare to be enchanted.

Why Ina Garten’s Tiramisu Recipe is a Showstopping Dessert

• Elevate Weekend Dessert Indulgence: This tiramisu transforms an ordinary weekend into a gourmet experience with its rich, layered Italian classic that brings restaurant-quality dessert directly to your home kitchen.
• Craft Effortless Elegance: Despite looking complex, the recipe requires minimal technical skills, making it perfect for home cooks wanting to impress guests without spending hours in the kitchen. Each step flows smoothly, creating a sophisticated dessert with surprisingly simple techniques.
• Create Intense Flavor Harmony: The strategic combination of rum, espresso, and mascarpone cheese delivers a deep, balanced taste profile that dances between sweet, creamy, and slightly bitter notes. Soaking ladyfingers intensifies the coffee essence, while bittersweet chocolate shavings add a luxurious finishing touch that elevates the entire dessert experience.
• Zero Baking Required Comfort: This no-bake dessert offers maximum flavor with minimal effort, allowing you to prepare it in advance and enjoy stress-free entertaining. Chilling overnight lets flavors meld perfectly, ensuring a decadent, make-ahead treat that's ready whenever you are.

Ingredients for Ina Garten’s Tiramisu Recipe

• Espresso: Rich, strong coffee that provides the classic tiramisu flavor and soaking liquid for ladyfingers.
• Rum: Adds depth and complexity to the espresso mixture, enhancing the overall taste profile.

• Mascarpone Cheese: Creamy Italian cheese that creates a smooth, rich texture for the tiramisu.
• Egg Yolks: Provides richness, helps thicken the cream, and contributes to the luxurious mouthfeel.

• Sugar: Sweetens the mascarpone cream and balances the strong espresso flavor.
• Ladyfingers: Light, spongy cookies that absorb the espresso mixture and form the classic tiramisu layers.
• Bittersweet Chocolate: Shaved on top for a rich, slightly bitter contrast to the sweet cream.
• Confectioners' Sugar: Optional dusting that adds a delicate sweetness and elegant finish to the dessert.

How to Make Ina Garten’s Tiramisu Recipe

Step 1: Whip the Heavenly Cream

In a large mixing bowl, use an electric mixer to beat the egg yolks and sugar on high speed for 5 minutes.

Keep mixing until the mixture becomes thick and pale yellow.

Lower the mixer speed and slowly add the rum, espresso, and mascarpone cheese.

Continue whisking until the mixture turns smooth and creamy.

Step 2: Create the Espresso Soak

In a shallow bowl, combine the rum and a shot of espresso.

Stir well until fully blended.

Step 3: Layer the Ladyfingers

Dip each ladyfinger quickly into the espresso mixture, coating only one side.

Lay the soaked ladyfingers in a single layer at the bottom of a 9x12x2-inch (23x30x5 cm) baking dish.

Step 4: Spread the First Cream Layer

Pour half of the mascarpone cream over the ladyfingers.

Spread the cream evenly to cover the layer completely.

Step 5: Create the Second Layer

Repeat the dipping process with more ladyfingers.

Arrange them on top of the cream layer.

Pour the remaining mascarpone mixture over the second layer.

Spread evenly, cover with plastic wrap, and refrigerate overnight so the flavors blend and the dessert sets.

Step 6: Add Spectacular Finishing Touches

Right before serving, sprinkle shaved bittersweet chocolate on top.

Optionally, dust with a light layer of confectioners’ sugar for a beautiful finish.

Pro Tips for Ina Garten’s Tiramisu Recipe

• Balance Liquid Absorption: Hover ladyfingers momentarily in espresso mixture, allowing gentle moisture without turning them mushy.
• Elevate Cream Smoothness: Whisk mascarpone with vanilla extract using gentle circular motions to incorporate subtle aromatic notes.
• Select Premium Spirits: Invest in aged dark rum with deep caramel undertones to transform your dessert's flavor complexity.
• Layer Strategically: Create alternating tiers by placing ladyfingers precisely, ensuring even distribution of cream and coffee-soaked biscuits.
• Temperature Matters: Refrigerate tiramisu for minimum 24 hours, enabling ingredients to harmonize and develop rich, interconnected tastes.

How to Store Ina Garten’s Tiramisu Recipe

• Flavor Preservation: Seal the Tiramisu in an airtight glass container to maintain its rich, delicate taste. Glass containers prevent unwanted odors from seeping into the dessert and help preserve the intricate layers of coffee-soaked ladyfingers and creamy mascarpone.
• Refrigeration Strategy: Position the tiramisu in the coolest part of your refrigerator, typically the back shelf. Keep it away from strong-smelling ingredients like onions or garlic that could compromise its subtle coffee and vanilla notes. Consume within 3-4 days for optimal texture and flavor intensity.
• Serving Preparation: Remove the tiramisu from the refrigerator 15-20 minutes before serving to allow the dessert to slightly soften. This brief resting period helps restore the creamy consistency and enhances the complex flavors.

Creative Twists on Ina Garten’s Tiramisu Recipe

• Coffee Liqueur Boost: Replace rum with coffee liqueur like Kahlúa for a deeper, richer coffee flavor that adds complexity to the traditional tiramisu recipe.
• Chocolate Lovers' Dream: Mix cocoa powder directly into the mascarpone cream and add dark chocolate chips between layers for an intense chocolate experience that elevates the classic dessert.
• Nutty Crunch Edition: Sprinkle chopped toasted hazelnuts or almonds between layers and on top for a delightful textural contrast and nutty undertone that complements the creamy mascarpone.
• Seasonal Berry Fusion: Incorporate fresh raspberries or strawberry puree between layers to introduce a bright, fruity element that cuts through the richness of the traditional tiramisu.

Ina Garten’s Tiramisu Recipe: A Luxurious, Creamy Treat

Culinary magic emerges from Ina Garten’s tiramisu, blending Italian tradition with sophisticated elegance.

Rich mascarpone cream whispers luxurious indulgence between delicate ladyfinger layers.

Coffee-rum soaked biscuits create complex flavor landscapes that dance across palates.

Chocolate shavings crown this masterpiece with decadent sophistication.

Passionate home chefs can recreate this iconic dessert with confident precision.

Sharing this recipe becomes an invitation to explore Italian dessert artistry – so snap a picture, spread the love on social media, and let other dessert enthusiasts savor your spectacular creation.

Ina Garten Tiramisu Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

• Total Time: 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Silky Italian tiramisu delivers pure indulgence from Ina Garten’s classic kitchen. Rich mascarpone layers dance with espresso-soaked ladyfingers, creating a luxurious dessert that whisks you straight to the heart of Italy’s dessert traditions.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 extra-large egg yolks, at room temperature
• 16 to 17 ounces (454 to 482 grams) mascarpone cheese
• 30 Italian ladyfingers (savoiardi)
• 1 ½ cups (360 milliliters) brewed espresso

Liquid Components:

• ½ cup (120 milliliters) dark rum
• ¼ cup (50 grams) sugar

Garnish:

• Bittersweet chocolate, shaved or grated
• Confectioners’ sugar (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the luxurious mascarpone cream by whisking egg yolks and sugar using an electric mixer on high speed for approximately 5 minutes until the mixture transforms into a pale, thick consistency.
2. Reduce mixer speed to low and gradually incorporate 1/4 cup (60 milliliters) of rum, 1/4 cup (60 milliliters) of espresso, and mascarpone cheese, blending until silky smooth.
3. Prepare a shallow mixing vessel and combine the remaining 1/4 cup (60 milliliters) rum with 1 1/4 cups (300 milliliters) espresso, stirring thoroughly to integrate the liquids.
4. Swiftly dip each ladyfinger into the espresso-rum liquid, coating only one side to prevent oversaturation, then carefully arrange them in a single layer across the bottom of a 9x12x2-inch (23x30x5 centimeters) baking dish.
5. Delicately spread half of the mascarpone cream over the ladyfinger foundation, ensuring complete and even coverage.
6. Repeat the ladyfinger dipping process, creating a second layer atop the initial cream layer, then generously pour the remaining cream to completely blanket the cookies.
7. Seal the dish with plastic wrap and allow the tiramisu to rest and develop its complex flavors in the refrigerator overnight.
8. Just before serving, embellish the dessert with abundant shaved bittersweet chocolate and optionally dust with a light veil of confectioners’ sugar for an elegant finishing touch.

Notes

• Unlock the secret to authentic tiramisu by maintaining precise ingredient temperatures for optimal texture and flavor.
• Transform ordinary ingredients into a luxurious dessert through careful layering and strategic soaking techniques.
• Invest in fresh, high-quality mascarpone cheese to guarantee a creamy, rich base that elevates the entire dessert.
• Craft perfect cream by whipping egg yolks and sugar until pale and fluffy, creating a light, silky foundation.
• Balance espresso and rum soaking to ensure ladyfingers remain delicate yet fully infused with robust coffee flavor.
• Store tiramisu in an airtight container, allowing flavors to meld and intensify over 24-48 hours for maximum deliciousness.

• Prep Time: 20 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 6 g
• Sodium: 60 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 220 mg