Easy Ina Garten Spinach Artichoke Dip Recipe — Irresistible Joy

Spinach artichoke dip tantalizes taste buds with its irresistible blend of creamy textures and robust flavors.

Rich, velvety ingredients meld together in a harmonious dance of culinary delight.

Hearty greens transform into a luxurious mixture that beckons hungry guests.

Smooth and indulgent, this classic appetizer brings warmth to any gathering.

The combination creates a mouthwatering experience that satisfies both casual snackers and serious food enthusiasts.

Comfort and elegance merge seamlessly in this crowd-pleasing recipe that promises to elevate any social event: dig in and savor every delectable bite.

What Makes Ina Garten’s Spinach Artichoke Dip a Creamy, Cheesy Favorite

• Creamy Crowd-Pleaser: This spinach artichoke dip delivers an irresistibly smooth and rich texture that melts in your mouth, making it a guaranteed hit at any gathering.
• Effortless Gourmet Experience: With just 47 minutes of total time and simple mixing steps, you'll create a restaurant-quality appetizer without complex cooking skills or extensive preparation.
• Flavor-Packed Vegetable Delight: Combining artichoke hearts, spinach, and multiple cheeses creates a nutritious and incredibly tasty dish that sneaks vegetables into a crowd-pleasing format while delivering bold, complementary flavor profiles.

What You Need for Ina Garten’s Spinach Artichoke Dip

Main Ingredients:

• Cream Cheese: Smooth base that provides rich, creamy texture for the dip.
• Mayonnaise: Adds extra creaminess and helps bind ingredients together.
• Parmesan Cheese: Brings sharp, salty flavor to enhance overall taste.
• Romano Cheese: Contributes additional tangy, sharp cheese notes.
• Mozzarella Cheese: Melts beautifully on top, creating golden brown crust.

• Artichoke Hearts: Tender, slightly tangy vegetable that adds interesting texture.
• Spinach: Provides nutritional green element and earthy flavor to the dip.

• Garlic: Fresh minced garlic for deep, aromatic flavor enhancement.
• Dried Basil: Adds herbaceous background note to the dip.
• Garlic Salt: Provides seasoned saltiness to the mixture.
• Black Pepper: Freshly ground for subtle spicy kick.

• Olive Oil: Used for light greasing of baking dish to prevent sticking.

How to Make Ina Garten’s Spinach Artichoke Dip

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Lightly coat a small baking dish with of olive oil, ensuring complete coverage to prevent sticking.

Step 2: Create the Creamy Base

• Cream cheese, softened
• Mayonnaise
• Grated Parmesan cheese
• Grated Romano cheese
• 2 cloves minced garlic
• Dried basil
• Garlic salt
• Freshly ground black pepper to taste

Whisk or stir until the mixture becomes completely smooth and well-blended.

Step 3: Add Vegetable Goodness

• Chopped artichoke hearts (drained and patted dry)
• Chopped frozen spinach (thoroughly drained and squeezed)

Ensure the vegetables are evenly distributed throughout the creamy base.

Step 4: Transfer to Baking Dish

Spread the entire mixture evenly into the prepared baking dish, creating a smooth surface.

Step 5: Add Cheese Topping

Sprinkle of shredded mozzarella cheese across the top of the dip, covering it completely.

Step 6: Bake Until Golden

Place the baking dish in the preheated oven and bake for 25-30 minutes. Look for a bubbly texture and a light golden-brown top that indicates the dip is perfectly cooked.

Step 7: Serve and Enjoy

• Crispy crackers
• Sliced baguette
• Fresh vegetable sticks
• Pita chips

Pro Tips for Ina Garten’s Spinach Artichoke Dip

• Spark Up the Spice: Red pepper flakes transform this classic dip into a zesty sensation.
• Elevate Cheese Depth: Sharp cheddar cheese creates a more complex and robust flavor profile.
• Upgrade Creamy Texture: Swapping part of the mayonnaise with sour cream delivers luxurious smoothness.
• Celebrate Fresh Greens: Sautéed fresh spinach brings vibrant color and brighter taste compared to frozen.
• Customize Your Crunch: Sprinkle toasted pine nuts or crispy breadcrumbs on top for unexpected textural excitement.

How to Store Ina Garten’s Spinach Artichoke Dip

• Vacuum Seal Method: Protect your dip's luxurious texture by using a vacuum sealer. Extract all air from the container to prevent freezer burn and maintain optimal flavor integrity.
• Glass Container Strategy: Transfer the spinach artichoke dip into a clean, wide-mouth glass container with a tight-fitting lid. Glass prevents flavor absorption from other refrigerator items and allows easy visibility of contents. Transparent containers help you track freshness and quantity at a glance.
• Temperature Control Technique: Keep the dip consistently chilled between 34-40°F for maximum preservation. Position the container in the main refrigerator compartment, not the door, where temperature fluctuations occur. Avoid rapid temperature changes that could compromise the dip's smooth consistency and creamy quality.

Delicious Variations on Ina Garten’s Spinach Artichoke Dip

• Spicy Kick Artichoke Fusion: Add diced jalapeños or red pepper flakes to the cream cheese mixture for a zesty heat that'll wake up your taste buds. Roast the peppers first for a deeper, smokier flavor profile.
• Mediterranean Herb Boost: Incorporate chopped fresh oregano, mint, and a sprinkle of za'atar seasoning. Replace some Parmesan with crumbled feta cheese to give the dip a Greek-inspired essence.
• Seafood Luxe Upgrade: Mix in lump crab meat or chopped cooked shrimp for an elegant protein-rich version. Reduce the spinach quantity slightly to balance the seafood addition and maintain the dip's creamy texture.
• Protein-Packed Green Dip: Blend in cooked and crumbled bacon or diced rotisserie chicken for extra protein. Top with crispy breadcrumbs before baking to create a crunchy golden crust that adds exciting texture.

Ina Garten’s Spinach Artichoke Dip: A Perfect Party Dip

Spinach artichoke dip emerges as gourmet comfort perfection from Ina Garten’s culinary repertoire.

Mediterranean-inspired ingredients dance together in creamy harmony.

Cheese layers meld with garden-fresh vegetables for spectacular sensory experiences.

Sophisticated yet approachable, this classic appetizer promises instant party popularity.

Social gatherings spark to life with each warm, cheesy scoop.

Culinary adventurers, share this recipe, comment with zeal, and spread deliciousness across kitchen counters everywhere.

Ina Garten Spinach Artichoke Dip Recipe

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4.7 from 30 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Ina Garten’s spinach artichoke dip delivers creamy, cheesy comfort with Mediterranean-inspired flavors. Packed with rich ingredients and golden-brown edges, this classic appetizer invites guests to dive into a world of delicious indulgence you’ll savor from first bite.

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Ingredients

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Main Ingredients:

• 1 (8 ounces / 226 grams) package cream cheese, softened
• 1 (14 ounces / 397 grams) can artichoke hearts, drained and chopped
• ½ cup frozen chopped spinach, thawed and drained

Cheese Ingredients:

• ¼ cup grated Parmesan cheese
• ¼ cup grated Romano cheese
• ¼ cup shredded mozzarella cheese

Seasoning and Flavor Ingredients:

• ¼ cup mayonnaise
• 1 clove garlic, peeled and minced
• ½ teaspoon dried basil
• ¼ teaspoon garlic salt
• salt and pepper to taste

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat a small baking dish with 1 tablespoon of olive oil, ensuring complete coverage.
2. In a medium mixing bowl, combine softened cream cheese, mayonnaise, grated Parmesan cheese, grated Romano cheese, finely minced garlic, dried basil, garlic salt, and freshly ground black pepper. Whisk the ingredients until the mixture becomes uniformly smooth and well-integrated.
3. Carefully incorporate chopped artichoke hearts and thoroughly drained spinach into the creamy base, gently folding to ensure even distribution of vegetables throughout the mixture.
4. Carefully transfer the dip mixture into the prepared baking dish, using a spatula to create an uniform layer that reaches all edges of the dish.
5. Generously scatter shredded mozzarella cheese across the entire surface of the dip, creating a complete cheese covering.
6. Place the baking dish in the preheated oven and bake for approximately 25 minutes. Look for visual cues of doneness: the edges should become bubbly and the top should transform into a delicate golden-brown color.
7. Remove from the oven and allow the dip to rest for 3-5 minutes, which helps stabilize the texture. Serve warm alongside crisp crackers, toasted baguette slices, or fresh vegetable crudités for optimal enjoyment.

Notes

• Enjoy maximum flavor by letting ingredients reach room temperature before mixing, ensuring smoother blending and richer taste.
• Create stunning presentation by garnishing with fresh chopped parsley or green onions for vibrant color and extra freshness.
• Experiment with different cheese combinations like adding fontina or gruyere for unexpected depth and complexity.
• Prevent soggy texture by thoroughly draining artichoke hearts and squeezing excess moisture from spinach before incorporating.
• Transform leftovers into a creamy pasta sauce by stirring into warm noodles or use as a decadent sandwich spread.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 132
• Sugar: 1 g
• Sodium: 295 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 26 mg