The Ultimate Ina Garten Seafood Lasagna Recipe: Quick & Savory

Seafood lasagna beckons with its luxurious layers of ocean-kissed goodness, promising a culinary adventure that transforms ordinary dinner into an extraordinary experience.

Maritime flavors dance through delicate pasta sheets, creating a symphony of textures and tastes that will captivate your palate.

Creamy white sauce weaves through tender seafood, elevating each bite into a decadent masterpiece of comfort and elegance.

Robust ingredients mingle harmoniously, bringing together the rich essence of marine delicacies with classic Italian cooking techniques.

Sophisticated yet approachable, this dish represents a perfect balance between gourmet complexity and home-style warmth.

seafood lovers will appreciate the nuanced combination of delicate shellfish and velvety cheese that makes this recipe truly special.

Prepare yourself for a memorable meal that celebrates the bounty of land and sea: get ready to indulge.

Experience the Oceanic Elegance of Ina Garten Seafood Lasagna

• Elevate Seafood Indulgence: This lasagna transforms ordinary seafood into a luxurious dining experience, combining succulent crab, scallops, and shrimp with rich, creamy layers that make every bite feel like a gourmet restaurant moment.
• Creamy Comfort Meets Elegant Technique: The clever combination of clam chowder, heavy cream, and multiple cheese types creates a velvety sauce that hugs each pasta layer, delivering complex flavors with minimal complicated cooking steps.
• Quick Gourmet Weeknight Winner: Despite looking sophisticated, this recipe takes less than two hours to prepare, making it perfect for busy home cooks wanting to impress family or guests without spending all day in the kitchen.
• Customizable Seafood Celebration: Easily adaptable to personal preferences, this lasagna allows home chefs to swap seafood types or adjust seasoning, ensuring a personalized dish that feels both familiar and exciting.

Essential Ingredients for Ina Garten Seafood Lasagna

• Crab Meat, Scallops, Shrimp: Fresh seafood mix that creates a rich and luxurious protein base for the lasagna. Choose high-quality, fresh seafood for the best flavor and texture.

• Lasagna Noodles: Classic pasta sheets that form the structural foundation of the lasagna. Standard dried lasagna noodles work best for this recipe.

• Ricotta Cheese: Creamy base for the filling that adds moisture and richness. Look for whole milk ricotta for a smoother texture.
• Mozzarella Cheese, Parmesan Cheese: Melty and sharp cheeses that provide depth of flavor and a golden, crispy top. Select freshly grated cheese for optimal melting.

• Clam Chowder: Unique sauce base that adds maritime flavor and creamy consistency. Opt for a high-quality, thick clam chowder.
• Heavy Whipping Cream: Adds richness and helps create a smooth, luxurious sauce.
• Lemon Juice: Bright acidic element that balances the rich seafood and creamy components.
• Garlic: Aromatic ingredient that enhances the overall flavor profile. Fresh garlic provides the best taste.
• Parsley: Fresh herb that adds color and a light, clean flavor.
• Salt, Pepper: Essential seasonings that enhance and balance the dish's flavors.

• Egg: Binding agent that helps hold the ricotta mixture together.
• Nonstick Cooking Spray: Prevents the lasagna from sticking to the baking dish.

A Complete Guide to Ina Garten Seafood Lasagna

Step 1: Warm Up The Oven

Prepare your oven by setting the temperature to 350°F. Grab a 9×13-inch baking dish and lightly spray it with nonstick cooking spray to prevent sticking.

Step 2: Cook Lasagna Noodles

Follow the package instructions to cook lasagna noodles until they reach the perfect al dente texture. Drain and set aside.

Step 3: Prepare Seafood Mixture

• Crab meat
• Cooked scallops
• Shrimp

Gently mix the seafood and set the bowl aside.

Step 4: Create Cheese Blend

In a separate bowl, mix together shredded mozzarella and parmesan cheese until well combined.

Step 5: Craft Creamy Sauce

• Clam chowder
• Heavy whipping cream
• Lemon juice
• Parmesan cheese
• Salt
• Black pepper

Blend until smooth and well incorporated.

Step 6: Whip Up Ricotta Filling

• Ricotta cheese
• Egg
• Minced garlic
• Chopped parsley
• Salt

Mix thoroughly until ingredients are evenly distributed.

Step 7: Layer Your Lasagna

• 1/3 of ricotta mixture
• 1/3 of seafood mixture
• Of mixed cheeses

Repeat the layering process two more times. Finish by sprinkling the remaining cheese on top.

Step 8: Bake To Perfection

Cover the lasagna and bake for 30 minutes. Remove the cover and bake for an additional 10 minutes until the top is golden and bubbly.

Step 9: Rest And Serve

Remove the lasagna from the oven and let it rest for 10 minutes. This allows the layers to set and makes cutting easier. Slice and serve hot, enjoying the delicious seafood and creamy layers.

Insider Tips for Ina Garten Seafood Lasagna

• Capture Seafood's Essence: Gently sauté seafood in butter with minced garlic moments before layering to unlock deeper maritime flavors.
• Cheese Transformation Technique: Freshly grate mozzarella and parmesan directly before use to guarantee superior melting and richer taste profiles.
• Moisture Management Magic: Meticulously dry crab, scallops, and shrimp using clean paper towels to prevent unwanted watery layers in your lasagna.
• Sourcing Supreme Quality: Seek out premium seafood from trusted local fishmongers who specialize in top-tier, fresh maritime selections.
• Herb Potency Preservation: Finely chop parsley immediately before incorporating into ricotta mixture to maintain vibrant color and maximize aromatic intensity.

Smart Storage Solutions for Ina Garten Seafood Lasagna

• Refrigeration Method: Seal cooled seafood lasagna in an airtight glass container to lock in freshness and prevent unwanted odors from seeping into the dish. Carefully place the container in the coldest part of the refrigerator, typically the back shelf, where temperature remains most consistent.
• Reheating Method: Restore the lasagna's original creamy texture by warming individual portions in the oven at 350°F. Drizzle a tablespoon of heavy cream or milk over the top to revive moisture and prevent drying. Cover with aluminum foil to trap steam and heat evenly for about 15-20 minutes until the internal temperature reaches 165°F.
• Consumption Timing Method: Devour the seafood lasagna within 3-4 days of refrigeration for optimal flavor and food safety. Inspect the dish carefully before reheating.

Creative Variations for Ina Garten Seafood Lasagna

• Coastal Mediterranean Seafood Lasagna: Replace clam chowder with a light white wine and herb sauce, add feta cheese, and incorporate sun-dried tomatoes for a Mediterranean coastal flavor profile.
• Spicy Cajun Seafood Lasagna: Introduce Cajun seasoning, swap out regular mozzarella for pepper jack cheese, and add andouille sausage for a New Orleans-inspired kick.
• Creamy Nordic-Style Seafood Lasagna: Use smoked salmon instead of traditional seafood, incorporate dill, swap ricotta with cream cheese, and add a layer of thinly sliced cucumbers for a Scandinavian touch.
• Light Gluten-Free Ocean Lasagna: Substitute traditional lasagna noodles with zucchini strips, use gluten-free clam chowder, and add extra herbs like thyme and oregano for enhanced flavor complexity.

Closing Reflections on Ina Garten Seafood Lasagna

Seafood lasagna celebrates coastal culinary magic with Ina Garten’s signature elegance.

Maritime flavors dance through delicate pasta layers, creating Mediterranean-inspired comfort.

Luxurious seafood medleys meld seamlessly with creamy cheese sauces, promising gourmet experiences.

Complex ingredients harmonize into remarkable culinary poetry, challenging traditional pasta expectations.

Sophisticated palates will discover profound sensory pleasures within each carefully constructed bite.

Passionate cooks, share this extraordinary recipe, ignite conversation, spark culinary creativity, and inspire kitchen adventures among family and friends.

Ina Garten Seafood Lasagna Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 16 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s seafood lasagna brings coastal Italian elegance to dinner tables with its rich layers of shrimp, crab, and creamy sauce. Luxurious pasta sheets nestle delicate seafood in a comforting embrace that will transport diners straight to Mediterranean shores.

---

Ingredients

Scale 1x2x3x

Seafood:

• 1 pound crab meat (or imitation crab)
• 12 ounces (340 grams) cooked scallops, quartered
• 1 pound (454 grams) cooked shrimp

Cheese and Dairy:

• 2 cups (473 milliliters) mozzarella cheese
• 2 cups (473 milliliters) parmesan cheese
• 16 ounces (454 grams) ricotta cheese
• 1 cup (237 milliliters) heavy whipping cream
• ½ cup (118 milliliters) parmesan cheese
• 1 egg

Additional Ingredients:

• 12 lasagna noodles, cooked
• 18 ounces (510 grams) of canned clam chowder
• 3 tablespoons (45 milliliters) lemon juice
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 teaspoons garlic, minced
• ½ cup (118 milliliters) fresh chopped parsley
• ½ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cooking environment by heating the oven to 350°F (177°C) and lightly coat a 9×13-inch baking dish with non-stick cooking spray.
2. Cook lasagna noodles according to package instructions until they reach an al dente texture, then drain and set aside to cool slightly.
3. Create a seafood medley by gently combining fresh crab meat, tender scallops, and succulent shrimp in a large mixing bowl, ensuring delicate pieces remain intact.
4. Develop a cheese blend by thoroughly mixing shredded mozzarella and grated parmesan cheese in a separate bowl until well integrated.
5. Craft a luxurious sauce by whisking together creamy clam chowder, rich heavy whipping cream, zesty lemon juice, additional parmesan cheese, and seasoning with salt and pepper to enhance flavor profiles.
6. Prepare a creamy ricotta mixture by combining ricotta cheese with a beaten egg, minced garlic, finely chopped fresh parsley, and a pinch of salt until smooth and well-incorporated.
7. Layer the lasagna by first spreading a thin sauce base in the baking dish, then methodically arrange lasagna noodles. Distribute ⅓ of the ricotta mixture, followed by ⅓ of the seafood blend, and sprinkle with cheese. Repeat this layering process two more times, ensuring the final layer is topped with remaining cheese.
8. Bake the lasagna covered for 30 minutes at 350°F (177°C), then uncover and continue baking for an additional 10 minutes to achieve a golden, slightly crisp top.
9. Allow the lasagna to rest for 10 minutes after removing from the oven, which helps set the layers and makes serving easier. Slice and plate the seafood lasagna, ready to be enjoyed.

Notes

• Seafood enthusiasts will discover a gourmet twist on traditional lasagna that transforms ordinary weeknight dinners into extraordinary culinary experiences.
• Fresh ocean catches like succulent crab, tender scallops, and sweet shrimp elevate this dish from simple comfort food to restaurant-quality cuisine.
• Unexpected ingredients like creamy clam chowder infuse marine depths into every delectable layer, creating a symphony of coastal flavors.
• Meal prep becomes a breeze with this make-ahead friendly recipe that allows stress-free entertaining and maximum flavor development.
• Refrigerated leftovers hold up brilliantly for 2-3 days, promising delicious lunches and quick reheated dinners throughout the week.
• Weekend dinner parties and special occasions get an instant gourmet upgrade with this impressive seafood lasagna that looks and tastes like a professional chef created it.

• Prep Time: 1 hour
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 509 kcal
• Sugar: 2 g
• Sodium: 1076 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 147 mg