Easy Ina Garten Peach Cobbler Recipe: Sweet Summer Magic

Ina Garten’s peach cobbler represents the quintessential summer dessert that transforms simple ingredients into a magical culinary experience.

Sweet, juicy stone fruits nestle beneath a golden, buttery crust that crumbles with each delectable spoonful.

Rustic and inviting, this classic Southern-style treat captures the essence of warmth and comfort in a single dish.

Home bakers adore how effortlessly the recipe comes together, creating a dessert that feels simultaneously sophisticated and homey.

Seasonal ripe fruits meld perfectly with a tender, slightly crisp topping that hints at nostalgic family gatherings.

Professional techniques guarantee a foolproof result that looks and tastes incredibly impressive.

Fresh ingredients and careful technique elevate this simple dessert from ordinary to extraordinary.

Grab a skillet and prepare to delight everyone at your table:

What Makes Ina Garten’s Peach Cobbler the Perfect Sweet Comfort Dessert

• Create Summer Magic: This peach cobbler transforms simple ingredients into a dessert that captures the essence of sunny days, bringing warmth and comfort to your table.
• Effortless Baking Delight: Minimal prep work and straightforward steps make this recipe perfect for bakers of all skill levels, from novice to experienced home cooks.
• Texture Symphony: Experience a heavenly combination of soft, juicy peaches nestled under a golden, crispy baked topping that provides a delightful contrast in every single bite.
• Versatile Crowd-Pleaser: Whether served at a family dinner, summer barbecue, or casual gathering, this dessert guarantees smiles and requests for seconds from everyone around the table.

Ingredients for Ina Garten’s Peach Cobbler

• Peaches: Sweet summer fruit that forms the core of the cobbler, fresh peaches preferred for best flavor.
• Sugar: Helps release peach juices and adds natural sweetness to the fruit base.
• Salt: Enhances overall fruit flavor and balances the sweetness.

• All-Purpose Flour: Provides structure and creates a tender, soft base for the cobbler.
• Sugar: Adds sweetness to the batter and helps create a golden crust.
• Baking Powder: Helps the batter rise and become light and fluffy.
• Salt: Balances the sweetness and enhances overall flavor.
• Milk: Moistens the batter and helps bind ingredients together.
• Butter: Creates rich flavor and helps achieve a golden, crispy top.

• Ground Cinnamon: Adds warm, aromatic spice that complements the peaches perfectly.
• Optional Vanilla Ice Cream: Provides a cool, creamy contrast to the warm cobbler.

How to Make Ina Garten’s Peach Cobbler

Step 1: Prepare Peachy Base

• Combine fresh peaches
• Add sugar
• Sprinkle salt

Mix ingredients in a medium saucepan over medium heat until sugar dissolves and peaches release their natural juices. Remove from heat and set aside.

Step 2: Preheat and Prep Baking Dish

Set oven to 350°F (175°C). Place butter pieces in a 9×13 inch baking dish. Slide the dish into the warming oven to melt butter completely. Remove once butter is fully melted.

Step 3: Create Cobbler Batter

• All-purpose flour
• Sugar
• Baking powder
• Salt

Gently stir in milk until just combined. Do not overmix.

Step 4: Build the Cobbler

Pour batter evenly over melted butter in the baking dish. Carefully spoon prepared peaches and their juices over the batter. If using canned peaches, drain excess liquid first.

Step 5: Add Final Touches

Generously sprinkle ground cinnamon across the top of the cobbler.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven. Bake for 38-40 minutes until the top turns golden brown and the edges are bubbly.

Step 7: Serve and Enjoy

Let the cobbler cool for 10 minutes. Serve warm with a scoop of vanilla ice cream if desired. Enjoy the sweet, comforting flavors of this classic dessert!

Pro Tips for Ina Garten’s Peach Cobbler

• Boost Fruit Intensity: Roast peaches briefly before mixing to concentrate their natural sweetness and develop deeper caramelized notes.
• Customize Texture Brilliance: Experiment with mixing cornmeal into the batter for a delightful, slightly crunchy topping that adds unexpected complexity.
• Elevate Spice Profile: Grate fresh nutmeg or add ground cardamom to the peach mixture for subtle, warm undertones that complement the fruit's natural flavor.
• Create Golden Crunch: Brush the cobbler's top with heavy cream and sprinkle raw turbinado sugar for a stunning, crackling finish that looks professionally baked.
• Rescue Overripe Peaches: Transform slightly soft peaches by macerating them in a touch of bourbon or rum to revive their flavor and add sophisticated depth.

How to Store Ina Garten’s Peach Cobbler

• Vacuum Seal: Lock in freshness by using a vacuum sealer to remove air completely. Slice cobbler into individual portions, seal in vacuum bags, and store flat in the freezer for maximum flavor preservation and up to 4 months of enjoyment.
• Mason Jar Method: Transform leftovers into portable dessert treats by layering cobbler pieces in clean mason jars. Seal tightly and refrigerate for 3-4 days, creating grab-and-go dessert options perfect for quick snacks or lunch box surprises.
• Flash Freeze Technique: Prevent soggy textures by spreading cobbler pieces on a parchment-lined baking sheet. Freeze individually for 2 hours, then transfer to freezer-safe containers, ensuring each piece remains crisp and maintains its original delightful texture when reheated.

Creative Twists on Ina Garten’s Peach Cobbler

• Summer Sunset Cobbler: Add fresh raspberries alongside peaches for a vibrant color burst and tangy flavor complement. The berries will create a beautiful marbled effect when baked.
• Spiced Mountain Cobbler: Incorporate ground cardamom and nutmeg into the batter for a warming, exotic touch. These spices enhance the peaches' natural sweetness and add depth to the dessert.
• Nutty Southern Charm: Sprinkle chopped pecans or sliced almonds over the top before baking for extra crunch and rich, toasted undertones. This version brings a traditional Southern texture and nutty complexity to the classic recipe.
• Bourbon Peach Dream: Splash a tablespoon of bourbon into the peach mixture for an adult-friendly version with sophisticated, caramel-like notes. The alcohol will cook off during baking, leaving behind a subtle, rich flavor profile.

Ina Garten’s Peach Cobbler: A Sweet Slice of Summer

Sweet southern charm meets culinary elegance with Ina Garten’s peach cobbler, an irresistible dessert that whispers summer memories.

Ripe peaches mingle with buttery batter, creating a harmonious dance of flavors that captivate taste buds.

Warm cinnamon weaves through each golden-brown bite, promising comfort and nostalgia.

Homemade goodness radiates from this classic recipe, inviting friends and family to gather around the table.

Garten’s masterful technique ensures a perfect balance between fruit and pastry, making this cobbler a crowd-pleasing masterpiece.

Keen bakers and dessert enthusiasts: savor each spoonful, share this recipe with loved ones, drop a comment below, and spread deliciousness across your social networks.

Ina Garten Peach Cobbler Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

• Total Time: 55 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Sweet summer peaches mingle with buttery, golden crust in Ina Garten’s classic peach cobbler. Warm spices and juicy fruit create a comforting Southern dessert you’ll savor down to the last delightful crumb.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 peaches, peeled, cored and sliced (about 4 cups / 600 grams)
• 6 tablespoons butter (85 grams)
• ¾ cup milk (180 milliliters)

Dry Ingredients:

• 1 cup all-purpose flour (120 grams)
• 2 cups granulated sugar (400 grams)
• 2 teaspoons baking powder
• ½ teaspoon salt
• Ground cinnamon (to taste)

Fruit Preparation:

• ¾ cup granulated sugar (150 grams)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine ripe peaches, granulated sugar, and a pinch of salt in a medium-sized saucepan, gently stirring to coat the fruit evenly.
2. Cook the peach mixture over medium heat, allowing the sugar to dissolve and the peaches to release their natural juices, creating a syrupy consistency. Remove from heat and set aside.
3. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Place butter pieces in a 9 x 13-inch (23 x 33-centimeter) baking dish and allow it to melt completely in the warming oven, then remove the dish.
4. In a large mixing bowl, whisk together all-purpose flour, white sugar, baking powder, and salt until thoroughly combined. Gradually pour in whole milk, stirring until the batter is smooth and free of lumps.
5. Pour the prepared batter into the butter-coated baking dish, ensuring an even distribution across the entire surface.
6. Carefully spoon the macerated peaches and their accompanying syrup over the batter, creating a generous fruit layer. Sprinkle ground cinnamon generously across the top for added warmth and flavor.
7. Transfer the dish to the preheated oven and bake for 38 to 40 minutes, or until the cobbler turns golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before serving, optionally topped with a scoop of vanilla ice cream.

Notes

• Summer’s golden peaches transform this homey dessert into a nostalgic comfort food experience.
• Frozen or canned peaches work wonderfully when fresh fruit isn’t in season, keeping the recipe versatile year-round.
• Cast-iron skillets create a rustic, professional presentation with deliciously crispy edges.
• Room temperature ingredients blend more smoothly, ensuring a perfectly textured cobbler.
• Vanilla ice cream or fresh whipped cream elevates this classic dessert to an irresistible treat.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 335 kcal
• Sugar: 25 g
• Sodium: 80 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg