Ina Garten’s Quick & Tasty Morning Glory Muffins Recipe

Morning glory muffins pack a delightful punch of wholesome goodness that transforms ordinary breakfast routines.

These hearty baked delicacies emerge as a nutritious powerhouse filled with vibrant ingredients and rich textures.

Complex flavors dance through each tender crumb, promising a satisfying morning experience.

Soft, moist, and wonderfully aromatic, these muffins deliver a perfect balance between sweet and wholesome elements.

Bakers appreciate how simple ingredients combine to create such a remarkable culinary experience.

Home kitchens become magical spaces when these delectable treats emerge from the oven, filling surrounding spaces with warm, inviting scents.

Crafted with care and precision, morning glory muffins represent more than just a quick breakfast – they symbolize comfort and nourishment: Grab an apron and start baking!

What Makes Ina Garten’s Morning Glory Muffins a Perfect Start to the Day

• Burst with Wholesome Goodness: These morning glory muffins pack a nutritional punch with carrots, apples, pineapple, and pecans, delivering a powerhouse of vitamins and natural sweetness in every bite.
• Experience Texture Paradise: Enjoy an incredible mix of textures from soft, moist cake-like base to crunchy pecans and chewy coconut, creating a delightful sensory adventure with each mouthful.
• Foolproof Baking Delight: Perfect for novice bakers, this recipe offers simple one-bowl mixing techniques and straightforward instructions that guarantee delicious results every single time, boosting cooking confidence with minimal effort.
• Versatile Breakfast or Snack Champion: These muffins shine as a hearty breakfast, afternoon pick-me-up, or elegant brunch offering that satisfies sweet cravings while providing substantial nutrition for energy-packed moments throughout the day.

Key Ingredients for Ina Garten’s Morning Glory Muffins

• Eggs: Fresh and at room temperature for smooth mixing.
• Vegetable Oil: Neutral flavor that keeps muffins moist and tender.
• Vanilla Extract: Adds warm, sweet background flavor to the muffins.

• Carrots, Apple: Fresh grated vegetables that provide moisture and natural sweetness.
• Pineapple: Drained chunks that add tropical moisture and subtle tangy flavor.
• Pecans, Coconut, Raisins: Crunchy and sweet mix-ins that give texture and depth to muffins.

• All-Purpose Flour: Standard baking flour for structure and volume.
• Sugar: Provides sweetness and helps with browning.
• Ground Cinnamon: Warm spice that complements fruit and adds aromatic flavor.
• Baking Soda: Helps muffins rise and creates light texture.
• Kosher Salt: Enhances overall flavor and balances sweetness.

How to Make Ina Garten’s Morning Glory Muffins

Step 1: Prepare the Oven

Warm up your oven to 350°F. Grab your muffin trays and either lightly grease them or line with paper cups to prevent sticking.

Step 2: Create Wet Mixture

• 3 eggs
• Vegetable oil
• Vanilla extract

• Grated carrots
• 1 grated apple
• Drained crushed pineapple
• Chopped pecans
• Shredded coconut
• Raisins

Stir until everything is evenly distributed.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Sugar
• Ground cinnamon
• Baking soda
• Kosher salt

Step 4: Blend Mixtures

Gradually add dry ingredients to wet mixture. Gently mix until just combined. Avoid overmixing to keep muffins tender.

Step 5: Fill Muffin Cups

Use an ice cream scoop to divide batter evenly into prepared muffin trays. Fill each cup about 3/4 full for perfect rising.

Step 6: Bake to Perfection

Slide trays into preheated oven. Bake for 30-35 minutes. Check doneness by inserting a toothpick into center – it should come out clean.

Step 7: Cool and Enjoy

Let muffins rest in pan for 10 minutes. Transfer to wire rack to cool completely. Serve warm or at room temperature for maximum deliciousness.

Pro Tips for Ina Garten’s Morning Glory Muffins

• Enhance Citrus Notes: Grate fresh orange zest into wet ingredients for a bright, tangy undertone that lifts the entire muffin's flavor profile.
• Lighten the Load: Partially replace vegetable oil with unsweetened applesauce to reduce calories while maintaining the muffins' signature moisture.
• Customize Nut Crunch: Swap pecans with walnuts or sliced almonds to introduce a unique textural element and nutty complexity.
• Play with Dried Fruit: Trade standard raisins for golden raisins or tart dried cranberries to create unexpected flavor dimensions.
• Sneaky Nutrition Boost: Mix flaxseed meal into dry ingredients for an undetectable fiber and omega-3 enhancement that doesn't compromise taste.

How to Store Ina Garten’s Morning Glory Muffins

• Vacuum Seal Method: Extract all air using a vacuum sealer to prevent freezer burn and maintain peak freshness. Transfer individually wrapped muffins into vacuum-sealed bags, pressing out excess air before sealing completely. This technique locks in moisture and preserves original flavor for up to 4 months.
• Room Temperature Storage Method: Stack muffins loosely in a ceramic container with a breathable lid, placing parchment paper between layers to prevent sticking. Keep away from direct sunlight and heat sources. Consume within 2-3 days for optimal taste and texture.
• Moisture Control Method: Line storage container with paper towels to absorb excess condensation, preventing soggy muffin bottoms. Arrange muffins in a single layer without overcrowding. Cover with a clean kitchen towel to allow slight air circulation while protecting from dust and environmental particles.

Creative Twists on Ina Garten’s Morning Glory Muffins

• Tropical Sunrise Muffins: Replace pecans with macadamia nuts and add shredded coconut for a Hawaiian-inspired version. Swap raisins with dried mango pieces to enhance the tropical flavor profile.
• Autumn Harvest Muffins: Substitute apple with pumpkin puree and add ground nutmeg. Include chopped walnuts and a sprinkle of pumpkin pie spice for a warm, seasonal touch.
• Chocolate Chunk Morning Glory: Fold in dark chocolate chunks and replace half the flour with whole wheat flour. Reduce sugar slightly and add a handful of mini chocolate chips for extra richness.
• Protein Power Muffins: Mix in a scoop of vanilla protein powder and swap some flour with almond flour. Add chia seeds and chopped almonds for additional protein and crunch.

Ina Garten’s Morning Glory Muffins: A Nutty, Sweet Way to Begin

Culinary magic emerges from Ina Garten’s Morning Glory Muffins – a symphony of flavors dancing across palates.

Wholesome ingredients merge into a delightful breakfast experience that whispers comfort and nostalgia.

Carrots, apples, and pineapple weave their natural sweetness through each tender crumb.

Pecans and coconut add textural intrigue to this memorable morning treat.

Kitchen counters become stages for baking brilliance with this simple yet sophisticated recipe.

Passionate bakers and curious souls – feast on these muffins, share their deliciousness, sprinkle comments like confetti, and spread delectable joy across social platforms.

Ina Garten Morning Glory Muffins Recipe

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4.9 from 20 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Morning Glory Muffins from Ina Garten bring sunshine to breakfast tables with Caribbean-inspired ingredients. Packed with carrots, coconut, and warm spices, these hearty muffins offer sweet comfort that pulls you into a delightful morning experience.

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Ingredients

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Main Ingredients:

• 2 ¼ cups all-purpose flour
• 1 ¼ cups sugar
• 1 cup vegetable oil
• 3 extra-large eggs

Fruits and Nuts:

• 2 cups grated carrots, unpeeled and grated on a box grater
• 1 Granny Smith apple, unpeeled and grated on a box grater
• 1 (8-ounce) can crushed pineapple, drained
• ½ cup pecans, roughly chopped
• ½ cup sweetened shredded coconut
• ½ cup raisins

Spices and Seasonings:

• 2 teaspoons pure vanilla extract
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon kosher salt

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Instructions

1. Heat the oven to 350°F (175°C) and prepare muffin trays by lightly greasing or inserting paper liners to prevent sticking.
2. Create a wet ingredient mixture by thoroughly whisking eggs, vegetable oil, and vanilla extract in a spacious mixing bowl until smooth and fully combined.
3. Fold in grated carrots, grated apple, drained pineapple chunks, chopped pecans, shredded coconut, and raisins into the wet mixture, ensuring even distribution of ingredients.
4. In a separate container, carefully sift together all-purpose flour, granulated sugar, ground cinnamon, baking soda, and kosher salt to eliminate potential lumps.
5. Gently incorporate dry ingredients into the wet mixture, stirring minimally to prevent overmixing, until the batter appears uniformly moistened and ingredients are well integrated.
6. Utilize an ice cream scoop to portion batter evenly into prepared muffin cups, filling each approximately 75% full to allow proper rising during baking.
7. Place muffin trays in the preheated oven and bake for 30-35 minutes, monitoring for a golden-brown exterior and checking doneness by inserting a toothpick into the center of a muffin.
8. Remove from oven and let muffins rest in the pan for 10 minutes to stabilize their structure, then transfer to a wire cooling rack to reach room temperature.
9. Serve muffins warm or at ambient temperature to enjoy optimal texture and flavor profile.

Notes

• Boost your morning routine with these nutrient-dense muffins packed with fresh vegetables and fruits for a delightful breakfast experience.
• Customize the recipe easily by swapping nuts or adding different dried fruits to match your taste preferences and pantry ingredients.
• Maximize flavor and moisture by grating carrots and apples moments before mixing, ensuring peak freshness and natural sweetness.
• Simplify breakfast prep by making a big batch and freezing extra muffins for quick grab-and-go meals during busy weekdays.
• Store cooled muffins in an airtight container at room temperature, enjoying their peak texture and taste within three days of baking.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 257 kcal
• Sugar: 14 g
• Sodium: 138 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1.2 g
• Protein: 3.5 g
• Cholesterol: 54 mg