The Perfect Ina Garten Lobster Roll Recipe for Summer Bliss

Ina Garten’s lobster roll sparks culinary excitement with its coastal charm and elegant simplicity.

Fresh seafood transforms an ordinary sandwich into a memorable seaside experience.

Succulent seafood nestled between soft bread creates an irresistible combination that whispers of ocean breezes.

Light, zesty ingredients dance together, promising a meal that feels both sophisticated and comforting.

Summer gatherings or quiet weekend lunches become extraordinary moments with this delightful dish.

Professional techniques elevate home cooking, turning basic ingredients into something spectacular.

Confident home chefs can master this recipe with ease and grace: bon appétit awaits!

Pro Tips for Making Ina Garten’s Lobster Roll

• Drizzle Carefully: Pour warm butter gently over lobster filling to create a luxurious final touch that elevates the entire sandwich's richness.
• Toast Strategically: Work in small batches when browning buns to guarantee each side gets perfectly crispy golden edges without steaming.
• Chill Deliberately: Refrigerate cooked lobster meat for half an hour before assembling rolls, ensuring a cool, firm texture that enhances overall eating experience.
• Squeeze Immediately: Extract fresh lemon juice right before mixing with lobster to guarantee bright, zesty citrus notes that complement the delicate seafood flavor.
• Handle Gently: Mix lobster mixture with light, careful movements to prevent breaking delicate meat and maintain beautiful, chunky texture throughout the roll.

How to Store Ina Garten’s Lobster Roll

• Vacuum Sealing: Protect delicate lobster meat by using a vacuum sealer to remove air and prevent freezer burn. Lock in freshness and prevent moisture loss, ensuring the lobster maintains its tender texture for future enjoyment.
• Cool Dark Container: Place cooked lobster meat in an opaque, airtight glass container nestled in the coldest part of the refrigerator. Separate from other strong-smelling foods to preserve the delicate seafood flavor and prevent contamination.
• Moisture Control: Wrap lobster meat in a slightly damp paper towel before storing in the container, which helps maintain moisture without making the meat soggy. This technique prevents drying out while keeping the meat succulent and ready for your next culinary adventure.

Creative Twists on Ina Garten’s Lobster Roll

• Coastal Classic: Replace lobster with fresh crab meat for a West Coast-inspired seafood version that keeps the same buttery, herb-infused essence.
• Spicy Southern Seafood: Add diced jalapeños and a dash of cayenne pepper to the lobster mixture, creating a bold and zesty regional interpretation with extra heat.
• Mediterranean Seafood Fusion: Incorporate chopped kalamata olives, crumbled feta cheese, and a sprinkle of dried oregano into the lobster mixture for a Greek-inspired flavor profile that transforms the traditional recipe.
• New England Smoked Seafood: Mix in small pieces of smoked salmon alongside the lobster meat, enhancing the maritime flavor with a rich, smoky undertone that honors the region's culinary traditions.

Ina Garten’s Lobster Roll: A Perfectly Luxe Sandwich

Coastal New England charm meets culinary elegance with Ina Garten’s legendary lobster roll recipe.

Succulent lobster chunks dance with fresh herbs, creating maritime magic on a perfectly toasted bun.

Luxurious butter-kissed seafood transforms simple ingredients into an extraordinary coastal experience.

Delicate dill and bright lemon elevate this classic sandwich beyond traditional expectations.

Garten’s masterful technique ensures each bite delivers pure ocean-inspired bliss.

Seafood enthusiasts and curious palates will fall in love with this sublime creation – share this recipe, comment with coastal memories, and spread delicious inspiration across your culinary network.

Why Ina Garten’s Lobster Roll is the Ultimate Seafood Sandwich

• Maximize Fresh Seafood Flavor: The recipe highlights succulent lobster meat perfectly seasoned with herbs, salt, and pepper, creating a burst of ocean-fresh taste in every single bite.
• Quick Gourmet Cooking Method: This lobster roll comes together in just 20 minutes, transforming simple ingredients into an elegant meal that feels like a restaurant-quality experience without complex cooking techniques.
• Textural Delight with Crispy Edges: Toasting the buns in butter creates a golden, crispy exterior that contrasts beautifully with the tender, juicy lobster meat, delivering a satisfying crunch and rich buttery flavor.
• Versatile Summer Entertaining Dish: Perfect for beach gatherings, picnics, or casual dinner parties, this recipe offers a simple yet impressive dish that captures the essence of coastal cuisine with minimal preparation effort.

Ingredients for Ina Garten’s Lobster Roll

• Lobster Meat: Fresh, sweet meat from a cooked lobster, key to the classic New England-style sandwich.
• Celery: Adds a crisp, fresh crunch and subtle flavor to the seafood mixture.

• Kosher Salt, Black Pepper: Essential for enhancing and balancing the lobster's natural flavors.
• Fresh Dill, Fresh Parsley: Bright, aromatic herbs that complement the seafood with a clean, fresh taste.
• Lemon Juice: Provides a zesty, citrusy brightness that cuts through the richness of the lobster.

• Top-Sliced Buns: Traditional New England-style hot dog buns with flat sides, perfect for toasting and holding the lobster filling.
• Butter: Adds rich, golden flavor when used for toasting buns and cooking the lobster mixture, creating a luxurious texture.

How to Prepare Ina Garten’s Lobster Roll

Step 1: Chop Succulent Lobster Meat

Cut the cooked lobster into hearty 3/4-inch chunks, ensuring uniform size for a delightful texture in every bite.

• Cooked lobster meat
• Sharp knife
• Cutting board

Step 2: Sizzle Lobster Mixture

Heat a medium skillet and melt butter over medium-high temperature. Toss in lobster meat and additional ingredients.

• Butter
• Lobster meat
• Diced celery
• Kosher salt
• Ground black pepper

Cook for 2-3 minutes until lobster warms and celery softens slightly.

Step 3: Infuse Fresh Herbs

Remove skillet from heat. Gently fold in fresh dill, parsley, and half the lemon juice, blending flavors thoroughly.

• Fresh dill
• Fresh parsley
• Lemon juice

Step 4: Crisp Buttery Buns

Melt butter in a large pan over medium heat. Toast top-sliced buns on each side for 2 minutes until golden and crispy.

• Butter
• Top-sliced buns

Step 5: Craft Lobster Rolls

Arrange toasted buns on serving platter. Generously fill with warm lobster mixture. Sprinkle extra dill, add salt, and drizzle remaining lemon juice.

Step 6: Savor Immediately

Serve lobster rolls hot, ensuring maximum flavor and perfect buttery warmth.

Ina Garten Lobster Roll Recipe

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4.7 from 33 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Coastal Maine meets Hamptons elegance in this luxurious lobster roll recipe. Ina Garten’s signature dish combines succulent seafood, delicate herbs, and crisp bread, delivering a perfect summer sandwich that invites pure seaside pleasure.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) cooked lobster meat

Vegetables and Herbs:

• ½ cup (75 grams) small-diced celery
• ½ teaspoon (2.5 milliliters) minced fresh dill, plus extra for garnish
• ½ teaspoon (2.5 milliliters) minced fresh parsley

Fats, Seasonings, and Bread:

• 5 tablespoons (75 milliliters) unsalted butter, divided
• Kosher salt
• Freshly ground black pepper
• Juice of 1 lemon (30 milliliters)
• 6 top-sliced hot dog buns, such as Pepperidge Farm

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Instructions

1. Meticulously cut the cooked lobster meat into uniform 3/4-inch (19 millimeters) chunks, ensuring consistent size for optimal texture and presentation.
2. Activate a medium skillet over medium-high heat, gently melt 3 tablespoons (45 milliliters) of unsalted butter. Incorporate the lobster pieces, finely diced celery, 1 teaspoon (5 grams) of kosher salt, and 1/2 teaspoon (2.5 grams) of freshly ground black pepper into the sizzling pan.
3. Cook the mixture for 2 to 3 minutes, allowing the lobster to warm thoroughly and the celery to soften slightly while maintaining its delicate crunch.
4. Remove the skillet from heat and gently fold in fresh chopped dill, parsley, and half of the zesty lemon juice, ensuring even distribution of aromatic herbs and citrus notes.
5. In a separate large skillet, melt the remaining 2 tablespoons (30 milliliters) of butter over medium heat, creating a golden cooking surface.
6. Carefully position top-split buns on their sides, toasting each surface for approximately 2 minutes until achieving a crisp, golden-brown exterior.
7. Arrange the toasted buns on a serving platter, cut side facing upward, and generously fill each with the warm, herb-infused lobster mixture.
8. Enhance the presentation by garnishing with additional fresh dill, a delicate sprinkle of salt, and the remaining bright lemon juice.
9. Serve immediately while the buns remain warm and buttery, showcasing the perfectly seasoned lobster filling.

Notes

• Transform ordinary ingredients into a luxurious coastal delicacy with minimal effort and maximum flavor.
• Chilled white wine or crisp summer beer perfectly complements the rich, buttery lobster rolls.
• Leftover lobster mixture stays fresh and delicious when stored in an airtight container for two days.
• Immediate serving guarantees the ultimate sensory experience with warm lobster and golden, crispy buns.
• Quick 15-minute preparation turns simple ingredients into a restaurant-quality seafood sensation.
• Vibrant herbs like dill and parsley dance with the lobster’s natural sweetness, creating a harmonious flavor profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 470 kcal
• Sugar: 1 g
• Sodium: 540 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 100 mg