Easy Ina Garten Lemon Blueberry Bread Recipe: Sweet Citrus Comfort

Lemon blueberry bread transforms ordinary ingredients into an extraordinary culinary experience that dances between sweet and tangy.

Bright citrus notes weave through soft, tender crumb creating a harmonious flavor profile.

Fresh blueberries burst with natural sweetness, lending vibrant color and juicy texture to each slice.

Home bakers adore this recipe for its simplicity and elegant presentation.

The combination of zesty lemon and plump berries elevates a classic quick bread into something truly memorable.

Fragrant and moist, this delightful treat promises to become a cherished staple in your baking repertoire: gather your ingredients and let the magic begin!

How To Bake Ina Garten Lemon Blueberry Bread

Step 1: Prepare Oven And Pan

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or cooking spray.

Step 2: Create Sugar Butter Base

• White sugar
• Melted butter

Mix until smooth and well blended.

Step 3: Add Wet Ingredients

Beat in eggs one at a time, then stir in lemon juice. Ensure ingredients are fully incorporated.

Step 4: Combine Dry Ingredients

• 1 all-purpose flour
• Baking powder
• Salt

Step 5: Mix Wet And Dry Ingredients

Gradually add flour mixture to egg mixture, alternating with milk. Mix until just blended, avoiding overmixing.

Step 6: Fold In Extras

• Blueberries
• Chopped walnuts
• Grated lemon zest

Step 7: Bake The Bread

Pour batter into prepared loaf pan. Bake for 60 minutes or until a toothpick inserted in center comes out clean.

Step 8: Cool The Bread

Let bread cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 9: Create Lemon Glaze

• White sugar
• Lemon juice

Stir until sugar dissolves. Drizzle glaze over cooled bread.

Handy Pointers For Ina Garten Lemon Blueberry Bread

• Check Baking Powder Strength: Replace baking powder older than 6 months for guaranteed perfect rise in your bread.
• Stop Mixing Early: Blend ingredients just until combined to prevent creating a dense, tough loaf.
• Warm Ingredients Work Magic: Pull out eggs and milk 30 minutes before baking to help them blend smoothly and create a tender texture.
• Timing Matters Most: Pop the bread into the oven immediately after mixing to maintain optimal rising potential.
• Verify Baking Success: Insert a toothpick near the 55-minute mark to confirm doneness, looking for clean or slightly moist crumbs.

Storage Advice For Ina Garten Lemon Blueberry Bread

• Freezer Method: Slice the bread into individual portions and wrap each tightly in plastic wrap, then place in a freezer-safe bag. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature for quick enjoyment.
• Moisture Prevention: Place a paper towel inside the storage container to absorb excess moisture and prevent sogginess. This trick keeps the bread's texture crisp and prevents mold growth, maintaining its delightful freshness.
• Flavor Preservation: Store the bread away from strong-smelling foods in the refrigerator or pantry. Blueberry bread absorbs surrounding odors quickly, so keep it in a sealed container to protect its delicate lemon and blueberry essence.

Creative Twists On Ina Garten Lemon Blueberry Bread

• Tropical Paradise Bread: Replace blueberries with chopped mango and add shredded coconut for a Hawaiian-inspired sweet bread that transports you to a beachy paradise.
• Almond Berry Fusion: Swap walnuts with sliced almonds and use mixed berries instead of just blueberries for a nutty, fruity combination that adds complexity to the classic recipe.
• Lavender Lemon Elegance: Incorporate dried culinary lavender into the flour mixture and reduce lemon zest by half to create a sophisticated, aromatic bread with subtle floral notes.
• Whole Wheat Wellness Loaf: Substitute half the all-purpose flour with whole wheat flour and add chia seeds for a nutritious, hearty version that provides extra fiber and nutrients.

Parting Thoughts On Ina Garten Lemon Blueberry Bread

Lemon blueberry bread embodies pure culinary magic, blending sweet and tangy notes into a memorable slice of heaven.

Ina Garten’s recipe transforms simple ingredients into an extraordinary dessert experience.

Blueberries dance alongside bright lemon zest, creating a harmonious flavor profile that delights senses.

Moist crumb and nutty walnut undertones elevate this bread beyond ordinary quick bread expectations.

Homemade goodness radiates from each carefully crafted slice, promising comfort and indulgence.

Passionate bakers and casual kitchen enthusiasts will find joy in crafting this irresistible treat – so grab those mixing bowls, share your delicious creation on social media, drop a comment about your baking adventure, and spread the love one slice at a time.

Savor The Refreshing Zest Of Ina Garten Lemon Blueberry Bread

• Burst with Citrusy Freshness: Tangy lemon zest and juice infuse this bread with bright, vibrant flavors that wake up your taste buds and deliver a zesty punch in every slice.
• Texture Wonderland: Enjoy a perfect balance of soft, tender crumb complemented by crunchy walnuts and juicy blueberries, creating a delightful mouthfeel that keeps you coming back for more.
• Quick and Foolproof Baking: With simple ingredients and straightforward mixing steps, this recipe welcomes bakers of all skill levels to create a restaurant-worthy dessert in just over an hour, making it ideal for weekend treats or last-minute gatherings.

Essential Components For Ina Garten Lemon Blueberry Bread

• Butter, Melted: Rich source of moisture and flavor for the bread.
• Eggs: Provide structure and help bind the ingredients together.
• Milk: Adds moisture and helps create a tender texture.
• Lemon Juice: Brings bright, tangy flavor to the bread.
• Lemon Zest: Provides intense citrus aroma and concentrated lemon flavor.

• White Sugar: Sweetens the bread and helps with browning.
• All-Purpose Flour: Main structural component of the bread.
• Baking Powder: Helps the bread rise and creates a light texture.
• Salt: Enhances overall flavor of the bread.

• Blueberries: Fresh berries add bursts of juicy sweetness.
• Walnuts, Chopped: Provide crunch and nutty flavor to the bread.

• White Sugar: Creates a sweet, crisp glaze topping.
• Lemon Juice: Adds tangy flavor to the glaze.

Ina Garten Lemon Blueberry Bread Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Ina Garten’s lemon blueberry bread delivers a perfect balance of tangy citrus and sweet berries in one delightful quick bread. Moist crumb and bright flavors make this classic recipe a crowd-pleasing treat you’ll want to bake again and again.

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Ingredients

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Primary Ingredients:

• 1 cup white sugar
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 cup fresh or frozen blueberries

Liquid and Fat Ingredients:

• ⅓ cup melted butter
• 3 tablespoons lemon juice
• ½ cup milk
• 2 tablespoons lemon juice
• 2 tablespoons grated lemon zest

Additional Ingredients:

• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ cup chopped walnuts
• ¼ cup white sugar

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Instructions

1. Warm the oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 9×5 inch loaf pan with a light coating of butter or cooking spray.
2. In a large mixing bowl, thoroughly cream together white sugar and melted butter until the mixture becomes smooth and slightly fluffy.
3. Incorporate eggs one at a time, thoroughly blending after each addition, then gently stir in fresh lemon juice until the mixture is well combined.
4. In a separate bowl, sift together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
5. Alternate adding the flour mixture and milk to the wet ingredients, mixing gently until just incorporated. Be careful not to overmix the batter.
6. Carefully fold blueberries, chopped walnuts, and freshly grated lemon zest into the batter, distributing them evenly without crushing the berries.
7. Transfer the batter into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
8. Bake in the preheated oven for approximately 60 to 65 minutes, checking doneness by inserting a toothpick into the center – it should come out clean with just a few moist crumbs.
9. Allow the bread to rest in the pan for 10 minutes, then carefully transfer to a wire cooling rack to cool completely.
10. Prepare the glaze by whisking white sugar and lemon juice in a small bowl until the sugar dissolves completely. Drizzle the glaze over the cooled bread, allowing it to set before slicing and serving.

Notes

• Cooling helps the bread set and prevents crumbling when removing from the pan. Let it rest for 10 minutes before transferring to a wire rack.
• Check doneness around 55 minutes by inserting a toothpick into the center. Perfect bread will have a clean or slightly moist crumb.
• Bake immediately after mixing to maintain optimal rising potential. Waiting too long can deflate the batter’s volume.
• Gentle mixing is crucial for tender bread texture. Combine ingredients until just mixed, avoiding overstirring.
• Room temperature eggs and milk create smoother, more consistent batter. Pull ingredients from the refrigerator 30 minutes before baking.
• Verify baking powder’s freshness before starting. Replace containers older than 6 months to guarantee proper rising.
• Enhance lemon flavor by adding zest directly to the glaze. One teaspoon can elevate the entire dessert’s brightness.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 27 g
• Sodium: 220 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg