Quick & Cozy Ina Garten Carrot Ginger Soup Recipe for Fall

Carrot ginger soup brings warmth and vibrant energy to your kitchen, transforming humble ingredients into a spectacular culinary experience.

Root vegetables dance with spicy undertones, creating a harmonious blend that delights the senses.

Smooth and silky textures invite you to savor each spoonful with anticipation.

Delicate aromatic notes whisper complex flavor stories that unfold gently across your palate.

Nutritious ingredients combine in a symphony of comfort and wellness, promising a satisfying meal that nourishes both body and soul.

The golden hue speaks of sunshine captured within a simple bowl, radiating healing and happiness.

Rich, creamy, and elegantly balanced, this soup represents more than just a meal – it’s a celebration of seasonal abundance:

Why Ina Garten’s Carrot Ginger Soup is Warm, Hearty, and Comforting

• Savor Silky Smoothness: This carrot ginger soup transforms humble ingredients into a velvety, luxurious experience that glides effortlessly across your palate, creating a creamy texture that feels like pure comfort.
• Boost Healing Flavors: Fresh ginger adds a warming, slightly spicy kick that not only enhances the soup's complexity but also provides natural anti-inflammatory benefits, making each spoonful both delicious and nutritionally supportive.
• Craft Simple Elegance: With just a few basic ingredients and straightforward cooking techniques, even novice home cooks can create a restaurant-quality soup that looks impressive and tastes incredibly sophisticated without requiring advanced culinary skills.
• Enjoy Quick Nourishment: Ready in under an hour, this soup delivers a complete meal that's perfect for busy weeknights, offering a quick, wholesome solution that doesn't compromise on taste or nutritional value.

Key Ingredients for Ina Garten’s Carrot Ginger Soup

• Butter: Provides a rich, creamy base for sautéing and adding depth of flavor to the soup.
• Onions: Adds a sweet, aromatic foundation to the soup's flavor profile.

• Carrots: Fresh, sweet vegetables that give the soup its vibrant color and primary flavor.
• Fresh Ginger: Brings a warm, spicy kick and depth to the soup's overall taste.
• Chicken Broth: Creates the liquid base and adds savory, rich undertones to the soup.

• Whipping Cream: Adds luxurious creaminess and smooths out the soup's texture.
• Salt: Enhances and balances the overall flavor of the soup.
• White Pepper: Provides a subtle, clean heat and mild spiciness.

• Sour Cream: Offers a cool, tangy contrast to the warm soup.
• Parsley Sprigs: Fresh herb that adds a bright, green finishing touch and visual appeal.

How to Make Ina Garten’s Carrot Ginger Soup

Step 1: Prepare Aromatic Base

Melt butter in a 6-quart pot over medium-high heat. Add 2 chopped onions and cook while stirring frequently until they become soft and translucent, about 5-7 minutes.

Step 2: Introduce Spicy Warmth

• Fresh grated ginger
• Carrots, peeled and sliced

Pour chicken broth into the pot. Bring the mixture to a rolling boil, then reduce heat, cover, and simmer for 20-25 minutes until carrots are fork-tender.

Step 3: Transform Into Silky Puree

Carefully transfer the hot mixture to a blender. Work in batches if needed. Place a kitchen towel over the blender lid for extra safety. Blend slowly at first, then increase speed until soup becomes completely smooth and creamy.

Step 4: Create Luxurious Finish

Return blended soup to the pot. Stir in heavy whipping cream. Warm the soup over medium heat, stirring occasionally.

Step 5: Season And Garnish

• Salt
• White pepper

Serve hot in individual bowls. Top with a small dollop of sour cream and sprinkle fresh chopped parsley.

Pro Tips for Ina Garten’s Carrot Ginger Soup

• Customize Heat Levels: experiment with different chili peppers like jalapeño or sriracha to adjust spiciness according to your taste preferences.
• Layer Aromatic Depths: toast whole spices like cumin or coriander seeds before grinding to release deeper, more complex flavor profiles in the soup.
• Create Luxurious Texture: blend soup twice for an ultra-smooth consistency, using a high-powered blender or passing through a fine-mesh strainer.
• Elevate Presentation: garnish with delicate microgreens, crispy pancetta bits, or toasted pumpkin seeds for visual appeal and textural contrast.
• Preserve Nutrient Integrity: roast carrots before simmering to caramelize natural sugars and intensify their inherent sweetness and nutritional value.

How to Store Ina Garten’s Carrot Ginger Soup

• Freezer Method: Preserve peak flavor and nutrition by portioning soup into individual freezer-safe containers. Seal tightly, removing excess air to prevent freezer burn. Label containers with date and contents for easy tracking.
• Refrigeration Method: Transfer cooled soup to glass or ceramic containers with tight-fitting lids. Keep chilled at 40°F or below, maintaining optimal taste and texture for maximum 4-5 days. Always use clean utensils when serving to prevent bacterial contamination.
• Reheating Method: Thaw frozen soup overnight in refrigerator for best results. Warm gently in saucepan over medium-low heat, stirring occasionally to restore smooth consistency. Add splash of vegetable broth if soup appears too thick during reheating process.

Creative Twists on Ina Garten’s Carrot Ginger Soup

• Spicy Ginger Kick: Add red pepper flakes or a diced jalapeño during the sautéing stage for a fiery flavor profile that intensifies the soup's warmth.
• Coconut Curry Fusion: Replace whipping cream with coconut milk and stir in mild curry powder to create an exotic, creamy version with Southeast Asian influences.
• Roasted Vegetable Depth: Before starting the soup, roast the carrots and onions in the oven with olive oil until caramelized, then proceed with the original recipe for a richer, more complex taste.
• Vegetarian Wellness Bowl: Transform the soup into a heartier meal by topping with quinoa, roasted pumpkin seeds, and fresh herbs like cilantro for added nutrition and texture.

Ina Garten’s Carrot Ginger Soup: A Spiced, Nourishing Bowl

Carrot ginger soup emerges as culinary magic, blending warmth and comfort with sophisticated flavor profiles.

Ina Garten’s recipe transforms simple ingredients into extraordinary experiences for passionate home cooks.

Silky smooth textures mingle with spicy ginger undertones, creating complex layers of deliciousness.

Rich cream whispers luxury while carrots provide earthy depth and nutritional power.

Each spoonful carries memories of hearty comfort and elegant simplicity.

Hungry readers will crave this soul-satisfying recipe – share, comment, and spread delectable inspiration with friends who appreciate gourmet magic.

Ina Garten Carrot Ginger Soup Recipe

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4.5 from 17 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Ina Garten’s carrot ginger soup offers a silky, warming embrace of seasonal comfort. Kissed with ginger’s subtle heat and creamy coconut milk, this elegant soup provides a nourishing escape from everyday stress, inviting you to savor each spoonful with pure culinary delight.

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Ingredients

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Main Ingredients:

• 2 pounds carrots, peeled and sliced
• 6 cups (1.4 liters) chicken broth
• 2 onions, peeled and chopped

Seasonings and Flavor Enhancers:

• 2 tablespoons (30 milliliters) grated fresh ginger
• Salt
• White pepper

Cream and Garnish:

• 2 tablespoons (30 milliliters) sweet cream butter
• 1 cup (240 milliliters) whipping cream
• Sour cream
• Parsley sprigs, for garnish

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Instructions

1. Initiate the foundation by liquefying 4 tablespoons (60 grams) of unsalted butter in a 6-quart (5.7 liters) cooking vessel over medium-high temperature. Incorporate finely diced onions and sauté, stirring consistently until they transform into a soft, translucent state.
2. Introduce freshly minced ginger and thinly sliced carrots to the pan. Stream 4 cups (946 milliliters) of chicken broth, elevating the mixture to a robust boil. Immediately reduce heat, cover the vessel, and allow the contents to gently simmer until carrots become fork-tender.
3. Carefully extract the pan from heat source. Transfer the aromatic mixture into a blender, executing the process in controlled batches to prevent overflow. Secure the blender lid, utilizing a kitchen towel as an additional protective measure against potential hot liquid expansion.
4. Execute precise pulses to initially combine ingredients, then progress to continuous blending until achieving a velvety, uniform texture with no visible vegetable fragments.
5. Return the silky purée to the original cooking vessel. Integrate 1/2 cup (120 milliliters) of heavy whipping cream, reheating the mixture over high temperature until thoroughly warmed and exhibiting a consistent temperature throughout.
6. Conduct a final taste assessment, modulating seasoning with kosher salt and white pepper according to personal preference. Elegantly plate the soup in pre-warmed bowls, garnishing with a dollop of sour cream and delicate parsley sprigs for visual and flavor enhancement.

Notes

• Use top-tier unsalted butter for creating a luxurious, deep flavor foundation that elevates the entire soup’s taste experience.
• Select fresh ginger root with smooth, firm texture to guarantee maximum zesty flavor compared to dried alternatives.
• Pick organic carrots whenever possible to ensure maximum sweetness and vibrant color in your final soup creation.
• Remove center blender lid piece when processing hot liquids to allow steam release and prevent dangerous pressure buildup.
• Replace heavy cream with lighter alternatives like half-and-half or coconut milk while maintaining a deliciously creamy consistency.
• Maintain gentle simmering temperatures to preserve nutritional value and protect delicate vegetable base from burning.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 260 kcal
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 60 mg