Jimmy John’s Cookie Recipe That’s Easy and Sweet

Jimmy John’s cookies burst with nostalgic sweetness, transporting you to cherished childhood moments.

These heavenly morsels dance between crisp edges and melt-in-your-mouth centers that whisper comfort.

Crafted with simple ingredients, each cookie promises a symphony of buttery richness and tender crumbles.

The recipe unlocks a delightful balance of texture that transforms ordinary baking into an extraordinary experience.

Soft yet perfectly structured, these cookies invite indulgence with every single bite.

Home bakers will adore how effortlessly these treats come together, creating magic in mere minutes.

Grab your mixing bowl and get ready to create a batch of pure, delectable joy that will have everyone asking for seconds!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 310 kcal

Servings: 24

Jimmy John’s Cookie Recipe – Ingredient List

• All-Purpose Flour: Choose unbleached flour for richer flavor and better texture.
• Baking Soda: Fresh baking soda ensures proper rising and optimal cookie spread.
• Salt: Fine table salt blends seamlessly and enhances overall sweetness.

• Unsalted Butter, Brown Sugar, Granulated Sugar: Select high-quality butter at room temperature for smoother creaming and deeper caramel undertones.

• Eggs: Use large, fresh eggs at room temperature for better incorporation.
• Vanilla Extract: Opt for pure vanilla extract over imitation for robust, complex flavor.
• Chocolate Chips: Select high-quality dark or semi-sweet chips with higher cocoa content for intense chocolate experience.
• Flaky Sea Salt: Choose light, delicate sea salt for optional gourmet finishing touch.

Tools to Use for Jimmy John’s Cookies

• Stand mixer with paddle attachment: Powerful kitchen tool for creaming butter and mixing ingredients smoothly.
• Small mixing bowl: Perfect for combining dry ingredients without mess.
• Measuring cups and spoons: Essential for precise ingredient quantities.
• Spatula: Helps scrape down bowl sides and fold in chocolate chips gently.
• Baking sheet: Flat surface for arranging and baking cookie dough.
• Parchment paper or Silpat mat: Prevents cookies from sticking and ensures even baking.
• Cooling rack: Allows cookies to cool evenly and maintain crisp edges.
• Kitchen counter: Used for tapping baking sheet to create crinkled cookie texture.

How to Make Cookies Like Jimmy John’s

• Whip Up Dry Blend

Grab a bowl and mix your flour with baking soda and salt. Set this powdery mix aside, ready for magic.

• Create Creamy Base

Grab your mixer and blend softened butter with brown and white sugars. Whip until the mixture looks like fluffy clouds, about 3 minutes.

• Introduce Moisture Magic

Crack in eggs and splash vanilla. Blend gently, making sure everything comes together smoothly.

• Merge Mixtures

Slowly add your dry ingredients to the wet mixture. Mix carefully to keep everything light and airy.

• Chocolate Chip Dance

Fold chocolate chips into the dough, giving a gentle stir to distribute deliciousness evenly.

• Chill and Rest

Pop the dough in the refrigerator for 20 minutes. This quick break helps create perfectly soft cookies.

• Warm Up the Oven

Heat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.

• Shape Tasty Rounds

Scoop out dough and roll into golf ball-sized spheres. Keep them consistent for even baking.

• Bake to Golden Perfection

Spread cookies on the baking sheet, leaving room to grow. Bake 9-12 minutes until edges turn golden but centers stay soft.

• Create Signature Crinkles

Once out of the oven, tap the baking sheet firmly to create those gorgeous crinkled edges.

• Cool and Enjoy

Let cookies rest on the sheet for 5 minutes, then transfer to a cooling rack. Sprinkle with sea salt if you’re feeling fancy.

Cookie Flavor Variations for the Jimmy John’s Recipe

Replace standard chocolate chips with dark, milk, or white chocolate varieties for unique flavor profiles.

Mix in chopped pecans, walnuts, or almonds to introduce delightful texture and rich, earthy undertones.

Enhance the dough by adding ground cinnamon, nutmeg, or cardamom for warm, complex flavor dimensions.

Incorporate dried cranberries, toasted coconut flakes, or caramel bits to elevate the classic chocolate chip cookie experience.

Serving Jimmy John’s Cookies at Home

• Pair with Creamy Delights: Serve these chocolate chip cookies alongside a cold glass of milk or a scoop of vanilla ice cream for a classic, indulgent treat that brings out the rich chocolate flavors.
• Create a Cookie Platter: Arrange cookies on a rustic wooden board with a variety of other baked goods, creating an inviting dessert spread perfect for gatherings or afternoon tea.
• Gift with Love: Package cooled cookies in clear cellophane bags tied with a ribbon, making them a thoughtful homemade gift for friends, family, or as a sweet surprise for colleagues.
• Elevate Dessert Experience: Warm the cookies slightly before serving to enhance the gooey chocolate chips and soft, melt-in-your-mouth texture that makes these treats irresistibly delicious.

Storage Suggestions for Jimmy John’s Cookie Recipe

• Meal Planning & Storage Advice
• Portion and Prep: Divide cookie dough into pre-measured balls and store in freezer-safe containers for spontaneous baking sessions up to 3 months ahead.
• Refrigeration Strategy: Keep unbaked dough tightly wrapped in plastic film for 3-5 days, maintaining fresh flavor and optimal texture before baking.
• Freezing Technique: Stack cooled cookies between parchment paper layers in airtight containers, preserving freshness for up to 2 weeks at room temperature or 1 month in the freezer.
• Room Temperature Storage: Store completely cooled cookies in sealed containers, separating layers with wax paper to prevent sticking and maintain crisp edges and soft centers.

Homemade Jimmy Johns Cookie Recipe

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4.7 from 13 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Jimmy John’s chocolate chunk cookie combines rich chocolate with a classic cookie base, delivering homemade bakery-style indulgence. Chocolate lovers can recreate this sweet treat with simple ingredients and basic baking techniques.

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Ingredients

Scale 1x2x3x

• 2 sticks (1 cup/226 g) unsalted butter, softened to room temperature
• 2 large eggs
• 2 ½ cups semisweet chocolate chips
• 1 cup (200 g) light brown sugar, packed
• 1 cup (200 g) granulated (white) sugar
• 3 cups (375 g) all-purpose flour
• 1 tsp baking soda
• ¾ tsp kosher salt
• 2 tsps pure vanilla extract
• 1 tsp flaked sea salt

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Instructions

1. Dry Ingredient Fusion: Whisk flour, baking soda, and salt in a mixing bowl until uniformly blended.
2. Sugar Transformation: Utilize a stand mixer with paddle attachment to cream butter, brown sugar, and granulated sugar at medium-high speed, developing a cloud-like, aerated texture within 3 minutes.
3. Liquid Integration: Introduce eggs and vanilla extract to the creamed mixture, blending on low speed while meticulously scraping bowl edges to ensure comprehensive incorporation.
4. Dough Formation: Gently fold in flour mixture on low speed, stopping precisely when ingredients are combined to prevent dough from becoming tough.
5. Chocolate Infusion: Delicately fold chocolate chips throughout the dough, distributing evenly without excessive manipulation.
6. Thermal Preparation: Refrigerate dough for 20 minutes to enhance structural integrity and flavor complexity, while simultaneously preheating oven to 350°F (177°C).
7. Portioning and Arrangement: Shape chilled dough into golf ball-sized portions, positioning them strategically on parchment-lined baking sheet with adequate spacing for expansion.
8. Baking Technique: Bake 9-12 minutes, targeting lightly golden edges while maintaining a pale, tender center; remove and immediately tap sheet against counter to create delicate surface crinkles.
9. Finishing Touches: Optional sea salt sprinkle adds sophisticated flavor dimension; let cookies rest 5 minutes before transferring to wire rack for complete cooling.
10. Storage Protocol: Preserve cookies in airtight container at room temperature, maintaining peak quality for up to 3 days.

Notes

• Chill for Success: Refrigerating dough for 20 minutes creates a chewier, more flavorful cookie with better texture and reduced spreading during baking.
• Precise Mixing Matters: Mix ingredients on low speed to prevent overworking the dough, which can result in tough, dense cookies instead of soft, tender ones.
• Size Consistency is Key: Use a tablespoon to scoop uniform golf ball-sized portions, ensuring even baking and consistent cookie texture throughout the batch.
• Salt Enhancer Trick: A pinch of flaky sea salt on warm cookies elevates the flavor profile, creating a sophisticated sweet-and-salty balance that transforms an ordinary chocolate chip cookie into an extraordinary treat.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 310
• Sugar: 26 g
• Sodium: 220 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg