Tantalizing Pineapple Upside Down Cake Recipe by Mary Berry

A delectable pineapple upside down cake transports you to a realm of nostalgic sweetness with its golden, caramelized charm.

Bursting with tropical flavors, this dessert weaves a magical tale of comfort and tradition.

Soft, buttery layers embrace glistening fruit in a dance of culinary artistry.

Each slice tells a story of home-style baking passed down through generations.

The cake’s rustic elegance speaks volumes about simple yet spectacular dessert creation.

Vibrant pineapple rings nestled in a rich, tender crumb promise an unforgettable taste adventure.

Prepare for a mouthwatering journey that celebrates pure, unadulterated deliciousness.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 370 kcal

Servings: 8

What Ingredients Go in Mary Berry Pineapple Upside Down Cake

• Melted Butter: Choose unsalted butter for precise flavor control and smoother caramelization.
• Dark Brown Sugar: Select fresh, moist brown sugar for deeper, richer caramel notes.
• Pineapple Juice: Opt for fresh or high-quality canned juice for vibrant tropical sweetness.

• All-Purpose Flour: Use fresh, sifted flour to ensure smooth cake texture.
• White Sugar: Pick fine-granulated sugar for even distribution and consistent sweetness.
• Salt: Select pure, fine table salt to enhance overall flavor balance.
• Baking Powder: Check freshness to guarantee proper cake rising and texture.

• Eggs: Choose large, room-temperature eggs for better mixing and volume.
• Pineapple Juice: Ensure juice is at room temperature for smoother batter integration.
• Vanilla Extract: Select pure vanilla for authentic, rich aromatic undertones.

Baking Tools for Pineapple Upside Down Cake

• Oven: Standard kitchen oven for baking the cake.
• 9-inch cake pan: Essential for creating the upside-down cake's shape and caramelization.
• Mixing bowl: Used for combining dry and wet ingredients.
• Whisk: Perfect for beating egg yolks and mixing ingredients smoothly.
• Electric mixer or hand whisk: Needed to whip egg whites to stiff peaks.
• Pastry brush: Great for evenly coating the cake pan with melted butter.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Serving dish: Used for inverting and presenting the finished cake.
• Spatula: Helpful for folding egg whites and scraping batter evenly.

Instructions for Making Mary Berry’s Pineapple Cake

• Preheat and Prepare Pan

Get your oven ready at 400°F and brush a cake pan with melted butter, creating a smooth surface for your delightful dessert.

• Craft Caramel Pineapple Layer

Create a golden base by mixing melted butter, dark brown sugar, and pineapple juice. Spread this sweet mixture across the pan’s bottom and arrange pineapple rings in a beautiful pattern.

• Blend Dry and Wet Ingredients

Whisk flour, salt, sugar, and baking powder together. Separate eggs, whipping whites until they form glossy peaks. Beat yolks until pale, then mix with pineapple juice, vanilla, and remaining butter. Gently fold whipped whites into the batter, creating a light and airy texture.

• Bake and Transform

Pour the batter over the pineapple layer and bake for 30 minutes until the cake springs back when touched. After baking, let the cake rest briefly before flipping onto a serving plate, revealing the gorgeous caramelized pineapple topping.

• Serve and Savor

Invert the cake carefully, allowing the stunning pineapple layer to shine. Slice, serve, and enjoy the perfect blend of sweet, tangy flavors that will delight everyone at the table.

Pineapple Cake Flavor Tweaks You Can Try

Replace pineapple rings with peaches, cherries, or mango slices for a delightful twist on the classic recipe. Each fruit brings a unique sweetness and color to the dessert.

Sprinkle ground cinnamon, nutmeg, or cardamom into the cake batter for an extra layer of warmth and complexity. These spices complement the caramelized fruit beautifully.

Add a splash of rum or coconut liqueur to the caramel mixture for an adult-friendly version. The alcohol enhances the tropical flavors and adds depth to the dessert.

Incorporate chopped nuts like pecans or macadamias into the caramel base for a crunchy surprise. These nuts provide a delightful contrast to the soft, moist cake.

How to Present Pineapple Upside Down Cake

• Garnish with Whipped Cream: Top each slice with a dollop of freshly whipped cream for a luxurious, creamy contrast to the sweet caramelized pineapple.
• Pair with Vanilla Ice Cream: Serve a scoop of cold vanilla ice cream alongside the warm cake to create a delightful temperature and flavor combination.
• Drizzle with Caramel Sauce: Add an extra layer of indulgence by gently pouring warm caramel sauce over each slice, enhancing the rich, golden flavors of the dessert.
• Sprinkle with Toasted Coconut: Scatter some toasted coconut flakes on top to introduce a tropical crunch and complementary nutty flavor that elevates the pineapple's sweetness.

Storing and Reheating Mary Berry’s Cake

• Preserve Freshness: Store the upside-down pineapple cake in an airtight container at room temperature for up to 2 days, keeping the moisture and flavor intact.
• Refrigerate with Care: When storing for 3-4 days, cover the cake loosely with plastic wrap in the refrigerator to prevent drying out and maintain its soft texture.
• Freeze for Later: Wrap individual slices or the entire cake tightly in plastic wrap, then place in a freezer-safe container. Frozen cake stays delicious for up to 2 months when properly sealed.
• Revive and Enjoy: Thaw frozen cake in the refrigerator overnight, then bring to room temperature before serving. Briefly warm in the microwave for 10-15 seconds to restore its just-baked warmth and softness.

Heavenly Mary Berry Pineapple Upside Down Cake Recipe

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4.6 from 27 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Mary Berry’s pineapple upside down cake delivers classic British baking charm with caramelized fruit and tender sponge. Delightful dessert combines sweet pineapple rings with golden cake that melts in your mouth, inviting warm memories of traditional afternoon tea.

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Ingredients

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• 1 fresh pineapple (peeled, cored, and sliced into rings)
• 3 eggs
• 1.5 cups (180 g) all-purpose flour
• 0.75 cup (170 g) butter
• 0.75 cup (165 g) dark brown sugar
• 0.5 cup (100 g) white sugar
• 0.75 cup (180 ml) unsweetened pineapple juice
• 2 tsps baking powder
• 0.5 tsp salt
• 0.5 tsp vanilla extract

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Instructions

1. Preparation: Generously butter a 9-inch cake pan, ensuring complete surface coverage to prevent adherence.
2. Caramel Foundation: Whisk melted butter, dark brown sugar, and pineapple juice into a silky, uniform caramel sauce, then pour evenly across the pan’s base.
3. Pineapple Arrangement: Meticulously position pineapple rings atop the caramel, creating an aesthetically pleasing design.
4. Dry Ingredient Blend: Sift flour, salt, white sugar, and baking powder together, eliminating potential lumps and ensuring consistent mixture.
5. Egg Preparation: Separate eggs with precision. Whip whites until stiff, glossy peaks form, then beat yolks until pale and creamy.
6. Liquid Integration: Combine pineapple juice, vanilla extract, and remaining melted butter with egg yolks, then gently fold into dry ingredients.
7. Batter Refinement: Delicately incorporate whipped egg whites using a folding technique to maintain airiness and preserve volume.
8. Cake Assembly: Gently pour batter over pineapple rings, spreading uniformly to create an even surface.
9. Baking Process: Slide pan into a preheated 400°F oven, baking for 30-35 minutes until the cake achieves a golden-brown hue and springs back when touched.
10. Cooling and Presentation: Allow cake to rest in pan for 10 minutes, then invert onto a serving plate, revealing the caramelized pineapple topping before serving.

Notes

• Prevent Sticking Technique: Generously butter the cake pan to ensure the pineapple rings and caramel layer release smoothly without tearing.
• Egg White Whipping Secret: Whip egg whites to stiff peaks carefully, as this creates the cake’s signature light and airy texture that makes the dessert melt in your mouth.
• Gentle Mixing Approach: Fold ingredients gently to maintain air bubbles, which guarantees a fluffy, tender cake that’s soft and delicate.
• Caramel Setting Tip: Allow the cake to rest in the pan for exactly 10 minutes after baking, helping the caramel layer stabilize and preventing potential structural collapse when inverting.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 8
• Calories: 370
• Sugar: 36 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 150 mg