Indulgent Mary Berry Mississippi Mud Pie Recipe

Mississippi mud pie is a chocolate lover’s ultimate fantasy, beckoning with layers of pure, sinful decadence.

This Southern-inspired dessert whispers tales of rich, velvety indulgence that melt on your tongue.

Imagine a symphony of textures, from a crumbly chocolate crust to a silky smooth filling that dances with intense flavor.

Every bite promises a journey through deep, dark chocolate landscapes that tantalize the senses.

The pie’s namesake hints at a rustic charm, blending comfort with culinary artistry.

Its complex yet approachable nature transforms simple ingredients into an extraordinary experience.

Get ready to surrender to this irresistible chocolate masterpiece that will redefine your dessert expectations.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 450 kcal

Servings: 8

Mary Berry Mississippi Mud Pie – Ingredient Guide

• Digestive Biscuits: Choose crisp, fresh biscuits with a rich, buttery flavor.
• Unsalted Butter: Select high-quality butter with a creamy, smooth texture.

• Dark Chocolate: Pick a rich, glossy chocolate with at least 70% cocoa content.
• Golden Syrup: Look for a smooth, amber-colored syrup with a deep caramel note.
• Butter: Opt for fresh, unsalted butter with a creamy consistency.
• Marshmallows: Select soft, pillowy marshmallows that melt beautifully.
• Pecan Nuts: Choose whole, golden-brown pecans with a crisp, buttery crunch.

• Double Cream: Pick fresh, thick cream with a luxurious, silky texture.
• Icing Sugar: Select fine, pure white sugar for smooth sweetness.
• Cocoa Powder: Choose rich, dark cocoa powder for an intense chocolate dusting.

Tools to Use for Mud Pie by Mary Berry

• Rolling Pin: Perfect for crushing biscuits into fine crumbs.
• Freezer Bag: Handy container for crushing biscuits without mess.
• Cake Tin (23 cm round, loose-bottomed): Essential for creating the perfect pie base.
• Heatproof Bowl: Great for melting chocolate and other ingredients gently.
• Saucepan: Useful for melting butter smoothly.
• Whisk or Electric Mixer: Helps create soft, fluffy whipped cream.
• Sieve: Ideal for dusting cocoa powder evenly.
• Refrigerator: Crucial for setting the pie and keeping it cool.
• Spatula: Helps spread and smooth chocolate mixture and cream.

Baking Instructions for Mississippi Mud Pie

• Craft the Crispy Foundation

Crush cookies into fine crumbs and blend with melted butter. Press the mixture firmly into a cake tin, creating a sturdy base that will hold your decadent chocolate creation.

• Melt Chocolate Magic

Gently warm chocolate, syrup, and butter in a bowl suspended over simmering water. Stir until the mixture transforms into a silky, glossy liquid that promises pure indulgence.

• Blend Delightful Textures

Fold marshmallows and pecans into the molten chocolate, ensuring each morsel gets perfectly coated. The combination creates a symphony of crunch and softness that will tantalize taste buds.

• Layer and Chill

Pour the lavish chocolate mixture into the prepared crust, smoothing the surface with care. Slide the tin into the refrigerator, allowing the dessert to set and develop its rich, intense flavors.

• Crown with Creamy Clouds

Whip cream until it forms soft, billowing peaks. Spread this dreamy topping across the chilled chocolate base, then dust with a delicate sprinkle of cocoa powder for an elegant finish.

• Serve and Savor

Allow the pie to rest in the refrigerator, transforming into a decadent masterpiece. When ready, slice and serve this irresistible treat that promises to be the star of any gathering.

Adjusting Mary Berry’s Mud Pie to Your Taste

• Boost Your Baking Success: Expert Tips for Chocolate Pecan Marshmallow Pie
• Swap Biscuit Bases: Experiment with graham crackers, digestive biscuits, or chocolate cookie crumbs to create unique flavor profiles and add personal flair to your pie crust.
• Perfect Chocolate Melting: Use a double boiler or microwave with short bursts, stirring frequently to prevent burning and ensure a silky smooth chocolate mixture that coats ingredients beautifully.
• Customize Nut Selection: Replace pecans with toasted almonds, walnuts, or hazelnuts for different nutty textures and flavor dimensions that complement the rich chocolate base.
• Whipped Cream Wow Factor: Stabilize whipped cream by adding a teaspoon of cornstarch or cream cheese, helping it maintain structure longer and preventing weeping when served chilled.

How to Plate and Serve Mud Pie

• Elevate Chocolate Dessert Experience: Pair this decadent pie with a scoop of vanilla ice cream for a classic, creamy contrast.
• Craft Elegant Beverage Pairing: Serve alongside a rich espresso or a smooth dessert wine to complement the chocolate's intense flavors.
• Create Stunning Presentation: Garnish with chocolate shavings, toasted pecans, or a light dusting of gold edible glitter for a show-stopping finale.
• Add Seasonal Flair: Decorate with fresh raspberries or mint leaves during summer months to bring a refreshing touch to the chocolate pie.

Storage Instructions for Mary Berry’s Pie

• Preserve Deliciousness: Smart Storage Solutions
• Store your chocolate pie covered in the refrigerator for up to 3-4 days. Wrap the pie tightly with plastic wrap or aluminum foil to prevent absorbing other food odors and maintain its creamy texture.
• Freeze for Future Enjoyment
• Slice the pie before freezing for easier portioning. Wrap individual slices in plastic wrap, then place in a freezer-safe container. Frozen pie will keep perfectly for 2-3 months, allowing you to enjoy this decadent treat whenever a chocolate craving strikes.
• Keep It Fresh and Fabulous
• Always use a clean, sharp knife when cutting slices. Wipe the blade between cuts to ensure neat, clean servings that look as delightful as they taste. Serve directly from the refrigerator to maintain the ideal cool, creamy consistency.
• Handle with Sweet Care
• Never leave the pie at room temperature for more than 2 hours. Chocolate and cream-based desserts are sensitive to heat and can spoil quickly. Refrigeration is key to preserving the pie's rich flavor and smooth texture.

Heavenly Mary Berry Mississippi Mud Pie Recipe

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4.8 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Indulgent Mary Berry Mississippi mud pie delivers a chocolate lover’s dream with rich layers of brownie, ganache, and marshmallow topping. Creamy textures and intense chocolate flavors make this classic dessert an irresistible treat you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

• 300 g (10.5 oz) digestive biscuits
• 400 ml (13.5 fl oz) double cream
• 150 g (5.3 oz) mini marshmallows
• 100 g (3.5 oz) dark chocolate, finely chopped
• 200 g (7 oz) unsalted butter, plus extra for greasing
• 2 tbsps icing sugar
• 50 g (1.8 oz) pecans, roughly chopped
• 2 tbsps golden syrup
• cocoa powder, for dusting

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Instructions

1. Base Preparation: Pulverize digestive biscuits into fine sandy granules using a food processor, then blend thoroughly with melted butter until the mixture coheres when pressed.
2. Crust Formation: Press the crumb mixture into a 9-inch loose-bottomed cake tin, creating an even base and slight sidewall. Bake at 350°F (180°C) for 10 minutes until golden.
3. Chocolate Layer Development: Melt dark chocolate, golden syrup, and butter using a double-boiler technique, stirring until achieving a glossy, uniform consistency. Cool momentarily before integrating marshmallows and pecans, ensuring complete chocolate coverage.
4. Filling Implementation: Pour the luxurious chocolate-nut mixture into the pre-baked crust, smoothing the surface with a spatula for uniform distribution. Refrigerate for 30-45 minutes until the layer solidifies completely.
5. Cream Topping Technique: Whip heavy cream with powdered sugar until soft peaks emerge. Spread delicately over the chilled chocolate layer, then dust with cocoa powder using a fine-mesh sieve for an elegant presentation.
6. Serving Suggestion: Chill for an additional hour, then slice cleanly using a knife warmed in hot water, serving directly from the refrigerator for optimal texture and flavor.

Notes

• Crumb Consistency Matters: Crush digestive biscuits into fine, even crumbs to ensure a stable and compact base that holds together perfectly.
• Chocolate Melting Technique: Use a double boiler method for gentle, even chocolate melting to prevent burning and maintain a smooth, glossy texture.
• Chill for Precision: Allow sufficient refrigeration time between layers to help set the chocolate and create distinct, clean-cut layers.
• Cutting Pro Tip: Dip your knife in hot water before slicing to achieve clean, picture-perfect servings without crumbling the delicate pie structure.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 34 g
• Sodium: 75 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg