Ina Garten’s Jumbo Chocolate Chip Cookie Recipe: Big & Scrumptious

Chocolate lovers rejoice – these giant crinkled chocolate chip cookies by Ina Garten promise pure indulgence with every single bite.

Her recipe delivers a bakery-style treat that melts perfectly in your mouth.

Massive, golden-edged cookies boast deep chocolate flavor and a stunning crinkled exterior that catches everyone’s attention.

Each cookie emerges from the oven with crisp edges and an irresistibly soft center that makes dessert lovers swoon.

The secret lies in carefully selected ingredients and precise baking techniques that guarantee professional-quality results.

Rich chocolate chunks scattered throughout create pockets of molten goodness that elevate these cookies from ordinary to extraordinary.

You won’t be able to resist grabbing a second – or third – of these decadent delights.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 400 kcal

Servings: 12

Inside Ina Garten’s Giant Crinkled Chocolate Chip Cookies

• Butter: Provides rich, creamy foundation that creates tender cookie texture; choose high-quality, unsalted butter for best flavor.
• Granulated Sugar, Light Brown Sugar: Deliver sweetness and help create crispy, caramelized edges; look for pure cane sugar for optimal results.

• Extra-Large Egg: Binds ingredients and adds structure; ensure fresh, room temperature egg for smooth mixing.
• Vanilla Extract: Enhances overall flavor complexity; use pure vanilla extract for authentic taste.
• Warm Water: Helps soften dough and improve cookie consistency; use filtered water for cleanest flavor.

• All-Purpose Flour: Creates cookie's foundational structure; sift to remove lumps and ensure smooth mixing.
• Baking Soda: Provides lift and helps cookies spread perfectly; check freshness by testing with vinegar.
• Kosher Salt: Balances sweetness and intensifies overall flavor profile; use coarse grain for better distribution.
• Bittersweet Chocolate: Delivers deep, rich chocolate notes; choose high-quality chocolate with minimum 60% cocoa content.
• Fleur de Sel or Sea Salt: Adds final flavor burst and enhances chocolate's richness; sprinkle sparingly for elegant finish.

Tools for Big Bakes: Ina Garten’s Cookie Prep

• Electric mixer with paddle attachment: Essential for creaming butter and mixing ingredients smoothly.
• Large mixing bowl: Needed for combining dry ingredients.
• Spatula: Perfect for scraping bowl sides and folding in chocolate.
• Baking trays: Three trays required for baking cookies simultaneously.
• Parchment paper: Prevents cookies from sticking and helps easy cleanup.
• Ice cream scoop or ⅓ cup measure: Ensures uniform cookie size.
• Whisk: Useful for mixing dry ingredients evenly.
• Measuring cups and spoons: Accurate ingredient measurement.
• Cooling rack (optional): Helps cookies cool evenly after baking.

Bake Giant Cookies Like Ina Garten

• Butter and Sugar Blend

Grab a mixer and whip room temperature butter until smooth and creamy. Add granulated and brown sugars, beating until the mixture looks fluffy and light.

• Wet Ingredient Fusion

Pour in egg, vanilla, and warm water, mixing gently until everything comes together seamlessly.

• Flour Power

In a separate bowl, combine flour, baking soda, and salt, creating a delicate dry mixture.

• Chocolate Magic

Softly fold chopped chocolate into the dough, making sure every bit of chocolatey goodness is distributed evenly.

• Dough Preparation

Scoop generous rounds of cookie dough and place them on a tray. Pop the tray in the freezer for a quick 15-minute chill.

• Baking Adventure

Spread cookies on parchment-lined baking sheets. Slide into a preheated oven and bake, gently tapping trays to create those signature crinkly edges.

• Finishing Flourish

Once golden and slightly crisp around the edges, sprinkle with a delicate touch of sea salt. Allow cookies to cool completely, transforming into delectable, crackly treats.

Crinkle Perfection: Tips for Ina Garten’s Cookie Success

• Swap bittersweet chocolate with milk, dark, or white chocolate chunks for unique flavor profiles.
• Introduce chopped nuts like pecans or walnuts to add crunch and depth to the classic chocolate chip cookie.
• Prepare cookie dough balls and freeze them up to 3 months in advance, allowing spontaneous fresh-baked cookie moments anytime.
• Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze individually wrapped for longer preservation.

Presenting Ina Garten’s Giant Cookies Beautifully

• Pair with Creamy Delights: Serve these giant chocolate chip cookies alongside a cold glass of milk or a smooth vanilla milkshake for the ultimate indulgent experience.
• Dessert Platter Magic: Arrange the cookies on a rustic wooden board with fresh berries, a scoop of vanilla ice cream, and a light dusting of powdered sugar for an Instagram-worthy dessert presentation.
• Coffee Companion Treat: Enjoy these crinkled cookies with a rich espresso or cappuccino, letting the warm beverage complement the chocolate's deep, luxurious flavor.
• Gift-Worthy Packaging: Stack cookies in a clear cellophane bag tied with a rustic twine, adding a personalized tag for a delightful homemade gift that's sure to bring smiles.

Storing Soft-Centered Cookies from Ina’s Kitchen

• Chill and Rest Dough: Prepare cookie dough up to 3 days ahead and refrigerate in an airtight container. Allow dough to soften slightly at room temperature before scooping and baking.
• Freeze for Future Treats: Scoop unbaked cookie dough balls onto a baking sheet, freeze solid, then transfer to freezer bags. Store frozen dough up to 2 months for instant fresh-baked cookies anytime.
• Smart Storage Solutions: Keep baked cookies in an airtight container at room temperature for 4-5 days. Layer between parchment paper to prevent sticking and maintain crisp edges.
• Revive Freshness Trick: Warm slightly stale cookies in the microwave for 5-10 seconds or place in a warm oven for 2-3 minutes to restore that just-baked softness and aroma.

Heavenly Ina Garten Giant Crinkled Chocolate Chip Cookies Recipe

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4.8 from 23 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Ina Garten’s giant crinkled chocolate chip cookies blend rich flavors with bakery-style texture. Chocolate lovers discover delightful crinkles that promise indulgent satisfaction when baking these remarkable treats.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour
• 1½ cups (300 g) granulated sugar
• ¼ cup (50 g) light brown sugar, lightly packed
• 8 oz (226 g) bittersweet chocolate, chopped, such as Lindt
• ½ lb (227 g or 2 sticks) unsalted butter
• 1 extra-large egg
• 1½ tsps pure vanilla extract
• ½ tsp baking soda
• 1 tsp kosher salt
• Fleur de sel or sea salt, for sprinkling

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Instructions

1. Preparation: Align three oven racks and preheat to 180°C (350°F) for optimal cookie baking environment.
2. Butter Transformation: Using an electric mixer with paddle attachment, cream butter until smooth. Gradually add granulated and light brown sugars, whipping until light and fluffy.
3. Moisture Integration: Blend egg, vanilla extract, and warm water at low speed until just combined, creating a uniform wet mixture.
4. Dry Ingredient Fusion: Whisk all-purpose flour, baking soda, and kosher salt together, ensuring even distribution of dry ingredients.
5. Dough Development: Merge dry ingredients into butter mixture at low speed. Fold in bittersweet chocolate, including fine chocolate fragments, using a spatula to create a cohesive dough.
6. Portioning and Chilling: Scoop 12 uniform dough portions using a 2¼-inch ice cream scoop. Freeze for 15 minutes to enhance cookie structure.
7. Initial Baking Cycle: Position 4 dough balls on parchment-lined trays with ample spacing. Bake for 10 minutes until centers slightly rise.
8. Texture Manipulation: Remove trays and tap against stovetop to deflate cookie centers. Return to oven, repeating tapping every 3 minutes for 18-20 minutes, achieving golden-brown edges and soft, pale centers.
9. Finishing Touch: Rotate trays during baking for even browning. Once complete, sprinkle fleur de sel or sea salt across cookies and cool entirely on baking trays.

Notes

• Chill for Texture: Freezing dough for exactly 15 minutes creates signature crinkled edges and prevents excessive spreading during baking.
• Butter Technique: Beat butter thoroughly for 3 minutes to incorporate maximum air, ensuring a light, fluffy cookie base with rich flavor development.
• Strategic Tapping Method: Dramatically tap baking trays against stovetop to create dramatic crinkle effect and control cookie spread, resulting in professional-looking texture.
• Salt Finishing Touch: Sprinkle fleur de sel or sea salt immediately after baking to enhance chocolate flavor and add gourmet complexity to classic chocolate chip cookies.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 35 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg