Ina Garten’s Chocolate Cake Cupcakes Recipe: Heavenly Bites
Chocolate lovers unite around this decadent beattys chocolate cake cupcakes recipe that promises pure indulgence with every bite.
Ina Garten’s approach turns simple ingredients into an extraordinary dessert experience.
These cupcakes deliver rich, velvety chocolate flavor that melts in your mouth.
Dense and moist, each cupcake carries the perfect balance of sweetness and deep cocoa intensity.
The recipe captures the essence of classic comfort baking with a sophisticated twist.
Soft, tender crumb and a luxurious chocolate glaze make these cupcakes irresistible.
Get ready to impress everyone at your next gathering with this show-stopping treat that elevates dessert to an art form.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: 335 kcal
Servings: 24
Ingredients for Ina’s Chocolate Cupcake Version of Beatty’s Cake
For Dry Ingredients:For Wet Ingredients:For Frosting Ingredients:What Tools Help with Perfect Cupcake Texture
Baking Instructions for Ina’s Best Cupcakes
Warm up the kitchen appliance to a cozy temperature ready for baking.
Create a welcoming surface for your cupcake batter using liners or a quick butter and flour coating.
Gather cocoa, flour, and other powdery friends into a mixing bowl, gently combining their personalities.
Whisk together buttermilk, eggs, oil, and vanilla in a separate container, creating a smooth liquid dance.
Slowly marry the dry and wet ingredients, inviting hot coffee to join the party. Stir until everything blends seamlessly.
Lovingly pour the chocolate mixture into cupcake homes, filling each about two-thirds full.
Let the cupcakes transform in the oven for approximately 20-25 minutes until a gentle test reveals they’re perfectly done. Allow them to rest briefly before moving to a cooling spot.
Melt chocolate over gentle heat, then create a creamy butter base. Incorporate coffee and chocolate for a rich, smooth topping that whispers decadence.
Dress your cooled cupcakes in their luxurious chocolate jacket, ready to delight taste buds and spread joy.
Ways to Decorate or Fill Ina’s Cupcake Base
Serving These for Parties or Picnics
Keep Cupcakes Fresh with These Simple Tips
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Heavenly Ina Garten Beattys Chocolate Cake Cupcakes Recipe
- Total Time: 1 hour
- Yield: 24 1x
Description
Ina Garten’s chocolate cake dazzles with rich cocoa and silky frosting that elevates dessert expectations. Chocolate enthusiasts will savor each moist, indulgent bite of this classic American treat.
Ingredients
- 2 cups / 400g sugar
- 1 ¾ cups / 220g all-purpose flour
- ¾ cup / 75g cocoa powder
- 2 extra-large eggs
- 1 extra-large egg yolk
- 1 cup / 240ml buttermilk
- ½ cup / 120ml vegetable oil
- 1 cup / 240ml freshly brewed hot coffee
- 2 tsps baking soda
- 1 tsp baking powder
- 1 tsp kosher salt
- 1 tsp pure vanilla extract (Nielsen Massey Madagascar Bourbon brand)
- 1 tbsp instant coffee powder
- 6 oz / 170g semisweet chocolate (recommended: Callebaut)
- ½ lb / 225g unsalted butter
- 1 ¼ cups / 150g sifted confectioners’ sugar
- Butter, for greasing the pans
Instructions
- Preparation: Preheat oven to 350°F (180°C) with center rack positioned. Line cupcake pans with liners or grease thoroughly.
- Dry Mixture: Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in electric mixer bowl. Sift ingredients together to eliminate lumps and ensure smooth incorporation.
- Wet Integration: Whisk buttermilk, vegetable oil, eggs, and vanilla extract in a separate bowl until perfectly blended. Slowly combine wet ingredients with dry mixture at low speed, mixing until just incorporated.
- Batter Refinement: Gently fold in hot coffee, using a rubber spatula to scrape bowl sides. Ensure complete mixture without overmixing, maintaining a silky smooth consistency.
- Baking Process: Fill cupcake cavities two-thirds full. Bake for 20-25 minutes, checking doneness with a toothpick inserted into center – it should come out clean.
- Cooling Stage: Rest cupcakes in pan for 10 minutes, then transfer to wire rack for complete cooling.
- Frosting Preparation: Create double boiler to melt semisweet chocolate. Cream butter until light and fluffy. Beat in egg yolk and vanilla extract until smooth.
- Frosting Completion: Gradually add confectioners’ sugar, mixing until creamy. Dissolve instant coffee in hot water and fold into melted chocolate mixture.
- Final Assembly: Once cupcakes are completely cool, apply chocolate frosting using offset spatula or piping bag for an elegant finish.
Notes
- Ingredient Temperature Matters: Ensure all ingredients, especially eggs and buttermilk, are at room temperature for optimal cake texture and even mixing.
- Coffee Boosts Chocolate Flavor: The hot coffee intensifies the chocolate’s depth, creating a richer, more complex taste without making the cupcakes taste like coffee.
- Avoid Overmixing: Stir batter just until ingredients combine to prevent tough, dense cupcakes that lose their delicate, tender crumb.
- Precise Baking is Key: Watch cupcakes carefully during the last few minutes of baking – even 1-2 minutes can transform them from perfectly moist to dry and crumbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 335
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.