Ina Garten’s Chocolate Cake Cupcakes Recipe: Heavenly Bites

Chocolate lovers unite around this decadent beattys chocolate cake cupcakes recipe that promises pure indulgence with every bite.

Ina Garten’s approach turns simple ingredients into an extraordinary dessert experience.

These cupcakes deliver rich, velvety chocolate flavor that melts in your mouth.

Dense and moist, each cupcake carries the perfect balance of sweetness and deep cocoa intensity.

The recipe captures the essence of classic comfort baking with a sophisticated twist.

Soft, tender crumb and a luxurious chocolate glaze make these cupcakes irresistible.

Get ready to impress everyone at your next gathering with this show-stopping treat that elevates dessert to an art form.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 335 kcal

Servings: 24

Ingredients for Ina’s Chocolate Cupcake Version of Beatty’s Cake

• Flour: Provides structure and texture, choose unbleached all-purpose flour for best results.
• Sugar: Sweetens and helps create a tender crumb, opt for granulated white sugar.
• Cocoa Powder: Delivers rich chocolate flavor, use high-quality Dutch-processed cocoa for deeper color and taste.
• Baking Soda, Baking Powder: Essential leavening agents that help cupcakes rise and become light, ensure they're fresh and not expired.
• Salt: Enhances overall flavor and balances sweetness, use fine kosher or table salt.

• Buttermilk: Adds moisture and tanginess, creates tender crumb, can substitute with milk and vinegar if needed.
• Vegetable Oil: Keeps cupcakes moist, choose neutral-flavored oil like canola or sunflower.
• Eggs: Provide structure and richness, use room temperature eggs for better incorporation.
• Vanilla Extract: Adds depth and aroma, use pure vanilla extract for best flavor.
• Hot Coffee: Intensifies chocolate flavor, use freshly brewed strong coffee.

• Semisweet Chocolate: Creates rich chocolate flavor, choose good-quality chocolate for best results.
• Butter: Provides creamy base, use unsalted butter at room temperature.
• Egg Yolk: Adds richness and smoothness to frosting.
• Confectioners' Sugar: Creates smooth, sweet frosting, sift to remove lumps.
• Instant Coffee Powder: Enhances chocolate flavor, dissolve completely before adding.
• Vanilla Extract: Adds subtle depth to frosting flavor.

What Tools Help with Perfect Cupcake Texture

• Electric mixer with paddle attachment: Essential for mixing both cake batter and frosting smoothly.
• Mixing bowls: Needed for separating wet and dry ingredients and preparing frosting.
• Cupcake pan: Crucial for shaping and baking the cupcakes.
• Cupcake liners (optional): Helps with easy removal and neat presentation.
• Sifter: Important for combining and aerating dry ingredients.
• Rubber spatula: Perfect for scraping bowl edges and ensuring thorough mixing.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Heat-proof bowl: Used for melting chocolate over simmering water.
• Toothpick: Helps check cake doneness.
• Cooling rack: Allows cupcakes to cool evenly after baking.
• Small saucepan: For creating simmering water under chocolate bowl.

Baking Instructions for Ina’s Best Cupcakes

• Oven Preparation

Warm up the kitchen appliance to a cozy temperature ready for baking.

• Cupcake Pan Setup

Create a welcoming surface for your cupcake batter using liners or a quick butter and flour coating.

• Dry Ingredient Symphony

Gather cocoa, flour, and other powdery friends into a mixing bowl, gently combining their personalities.

• Liquid Harmony

Whisk together buttermilk, eggs, oil, and vanilla in a separate container, creating a smooth liquid dance.

• Batter Creation

Slowly marry the dry and wet ingredients, inviting hot coffee to join the party. Stir until everything blends seamlessly.

• Pan Filling

Lovingly pour the chocolate mixture into cupcake homes, filling each about two-thirds full.

• Baking Magic

Let the cupcakes transform in the oven for approximately 20-25 minutes until a gentle test reveals they’re perfectly done. Allow them to rest briefly before moving to a cooling spot.

• Frosting Adventure

Melt chocolate over gentle heat, then create a creamy butter base. Incorporate coffee and chocolate for a rich, smooth topping that whispers decadence.

• Final Touch

Dress your cooled cupcakes in their luxurious chocolate jacket, ready to delight taste buds and spread joy.

Ways to Decorate or Fill Ina’s Cupcake Base

• Swap regular coffee with espresso for an intense flavor boost.
• Avoid overmixing batter to keep cupcakes tender and light.
• Pipe chocolate frosting using star tips for professional-looking swirls.
• Add a pinch of instant espresso powder directly into the cake batter for deeper chocolate notes.
• Store cupcakes in an airtight container with a slice of bread to maintain softness for 3-4 days.

Serving These for Parties or Picnics

• Serve with Sweet Companions: Pair these decadent chocolate cupcakes with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for an extra indulgent treat.
• Dress Up the Presentation: Sprinkle cocoa powder, chocolate shavings, or colorful sprinkles on top of the frosted cupcakes to add visual appeal and extra texture.
• Create a Dessert Platter: Arrange the cupcakes on a beautiful serving tray with fresh berries, mint leaves, or edible flowers to elevate the overall dessert experience and impress guests.
• Host a Cupcake Tasting: Set up a cupcake station with different toppings like chopped nuts, caramel drizzle, or crushed candy so people can customize their chocolate cupcake adventure.

Keep Cupcakes Fresh with These Simple Tips

• Quick Batch Preparation: Bake a double batch of cupcakes and store extras for busy weeks, ensuring delicious treats are always ready.
• Smart Refrigeration: Store frosted cupcakes in an airtight container in the refrigerator for up to 4 days, maintaining moisture and flavor.
• Freeze for Later: Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer bag for up to 3 months, perfect for unexpected dessert cravings.
• Room Temperature Serving: Remove refrigerated cupcakes 30 minutes before serving to restore their soft texture and bring out rich chocolate flavors.

Heavenly Ina Garten Beattys Chocolate Cake Cupcakes Recipe

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4.7 from 27 reviews

• Total Time: 1 hour
• Yield: 24 1x

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Description

Ina Garten’s chocolate cake dazzles with rich cocoa and silky frosting that elevates dessert expectations. Chocolate enthusiasts will savor each moist, indulgent bite of this classic American treat.

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Ingredients

Scale 1x2x3x

• 2 cups / 400g sugar
• 1 ¾ cups / 220g all-purpose flour
• ¾ cup / 75g cocoa powder
• 2 extra-large eggs
• 1 extra-large egg yolk
• 1 cup / 240ml buttermilk
• ½ cup / 120ml vegetable oil
• 1 cup / 240ml freshly brewed hot coffee
• 2 tsps baking soda
• 1 tsp baking powder
• 1 tsp kosher salt
• 1 tsp pure vanilla extract (Nielsen Massey Madagascar Bourbon brand)
• 1 tbsp instant coffee powder
• 6 oz / 170g semisweet chocolate (recommended: Callebaut)
• ½ lb / 225g unsalted butter
• 1 ¼ cups / 150g sifted confectioners’ sugar
• Butter, for greasing the pans

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Instructions

1. Preparation: Preheat oven to 350°F (180°C) with center rack positioned. Line cupcake pans with liners or grease thoroughly.
2. Dry Mixture: Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in electric mixer bowl. Sift ingredients together to eliminate lumps and ensure smooth incorporation.
3. Wet Integration: Whisk buttermilk, vegetable oil, eggs, and vanilla extract in a separate bowl until perfectly blended. Slowly combine wet ingredients with dry mixture at low speed, mixing until just incorporated.
4. Batter Refinement: Gently fold in hot coffee, using a rubber spatula to scrape bowl sides. Ensure complete mixture without overmixing, maintaining a silky smooth consistency.
5. Baking Process: Fill cupcake cavities two-thirds full. Bake for 20-25 minutes, checking doneness with a toothpick inserted into center – it should come out clean.
6. Cooling Stage: Rest cupcakes in pan for 10 minutes, then transfer to wire rack for complete cooling.
7. Frosting Preparation: Create double boiler to melt semisweet chocolate. Cream butter until light and fluffy. Beat in egg yolk and vanilla extract until smooth.
8. Frosting Completion: Gradually add confectioners’ sugar, mixing until creamy. Dissolve instant coffee in hot water and fold into melted chocolate mixture.
9. Final Assembly: Once cupcakes are completely cool, apply chocolate frosting using offset spatula or piping bag for an elegant finish.

Notes

• Ingredient Temperature Matters: Ensure all ingredients, especially eggs and buttermilk, are at room temperature for optimal cake texture and even mixing.
• Coffee Boosts Chocolate Flavor: The hot coffee intensifies the chocolate’s depth, creating a richer, more complex taste without making the cupcakes taste like coffee.
• Avoid Overmixing: Stir batter just until ingredients combine to prevent tough, dense cupcakes that lose their delicate, tender crumb.
• Precise Baking is Key: Watch cupcakes carefully during the last few minutes of baking – even 1-2 minutes can transform them from perfectly moist to dry and crumbly.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 335
• Sugar: 22g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg