Spiced Jamie Oliver Sweet Potato Chorizo Soup Recipe

Sweet potato chorizo soup ignites a flavor explosion that transforms ordinary ingredients into an extraordinary culinary experience.

Earthy sweet potatoes mingle provocatively with smoky, spicy chorizo sausage, creating a symphony of tastes.

Rich, velvety textures glide across your tongue with each comforting spoonful.

Mediterranean-inspired seasonings infuse depth and complexity into this rustic soup.

Vibrant vegetables and bold spices dance together, promising a meal that satisfies both hunger and imagination.

Nourishing and indulgent, this recipe champions simple ingredients elevated through masterful technique.

Get ready to savor a bowl of pure, soul-warming deliciousness that will become your new comfort food obsession.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 5

Jamie Oliver Sweet Potato Chorizo Soup: Ingredient Guide

• Carrots: Choose vibrant orange, firm carrots without blemishes for maximum sweetness.
• Celery: Select crisp, light green stalks with minimal bruising.
• Onion: Pick firm, heavy onions with tight, papery skin.
• Garlic: Look for plump, compact bulbs without soft spots.
• Sweet Potatoes: Select smooth-skinned, heavy potatoes without sprouts or green patches.

• Chorizo Sausage: Seek high-quality, well-marbled sausage with rich, smoky aroma.
• Curry Powder: Choose freshly ground blend for more intense, complex flavor.
• Fresh Parsley: Opt for bright green, perky leaves without wilting.

• Chicken or Vegetable Broth: Select low-sodium version for better flavor control.
• Olive Oil: Use extra virgin for richer, more authentic taste.
• Salt and Pepper: Freshly ground varieties enhance overall dish complexity.
• Red Chile: Optional garnish for those craving extra heat and vibrant color.

Tools You’ll Need for Jamie Oliver Sweet Potato Chorizo Soup

• Chef's Knife: Sharp, essential for precise chopping of vegetables and sausage.
• Cutting Board: Sturdy surface for safe and efficient ingredient preparation.
• Large Pot: Spacious cooking vessel for simmering and blending soup ingredients.
• Saucepan: Perfect for heating broth to boiling temperature.
• Immersion Blender: Convenient tool for creating smooth, creamy soup texture.
• Measuring Spoons: Helps accurately sprinkle curry powder and season soup.
• Wooden Spoon: Great for stirring and mixing ingredients without scratching pot.
• Bowls: Serves soup in individual portions with stylish presentation.

Instructions to Cook Jamie Oliver Sweet Potato Chorizo Soup

• Kickstart the Flavor Party

Chop up carrots, celery, onions, and garlic with a sharp knife. Cube sweet potatoes and slice chorizo into delicate rounds. Get your ingredients ready for a taste explosion.

• Build the Aromatic Base

Heat olive oil in a large pot and toss in your chopped veggies and sausage. Sprinkle curry powder to awaken the spices. Let everything dance and caramelize for about 10 minutes, creating a mouth-watering foundation.

• Unleash the Liquid Magic

Pour boiling broth into the vegetable mixture. Stir everything together and bring to a gentle boil. Lower the heat and let the ingredients simmer, allowing sweet potatoes to become perfectly tender.

• Transform and Elevate

Grab an immersion blender and transform your soup into a silky-smooth masterpiece. Season with salt and pepper to make the flavors pop. If you’re feeling adventurous, add a sprinkle of red chile for a spicy kick.

• Serve with Style

Ladle the steaming soup into bowls and crown it with a generous sprinkle of fresh parsley. Your culinary adventure is complete – enjoy every spoonful of this vibrant, warming creation.

How to Add Flair to Jamie Oliver Sweet Potato Chorizo Soup

Exciting Twists and Smart Cooking Hacks

Adjust curry powder and chile quantities to match your personal heat preference. Mild lovers can reduce spices, while heat seekers can add extra chile flakes or hot sauce.

Swap chorizo with smoked ham, crispy bacon, or plant-based sausage for different flavor profiles. Vegetarian friends can use tempeh or additional roasted vegetables for hearty texture.

Add a splash of coconut milk or heavy cream after blending for a richer, more luxurious soup consistency. Stir gently to create beautiful swirl patterns and enhance overall smoothness.

This soup freezes beautifully for up to 3 months. Cool completely before transferring to airtight containers, leaving slight expansion room. Thaw overnight in refrigerator and reheat slowly to maintain robust flavors.

Serving Jamie Oliver Sweet Potato Chorizo Soup with Style

• Serve with Crusty Companions: Pair this hearty soup with thick slices of rustic sourdough or crusty French bread for dipping and soaking up all the rich, spicy flavors.
• Elevate with Cream Swirl: Drizzle a light swirl of heavy cream or Greek yogurt on top to create a beautiful contrast and add a cool, creamy texture to the warm soup.
• Spice It Up: Sprinkle extra red chile flakes or add a small side of hot sauce for those who love an additional kick of heat and want to customize their bowl.
• Fresh Herb Finish: Top with extra chopped fresh parsley or a few cilantro leaves right before serving to bring a bright, fresh element to the robust soup.

Make Ahead and Store Jamie Oliver Sweet Potato Chorizo Soup

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare double the recipe and freeze portions for quick future meals, saving time and reducing daily cooking stress.
• Refrigerator Revival: Store leftover soup in airtight containers for up to 4 days, ensuring maximum flavor preservation and food safety.
• Freezer-Friendly Strategy: Cool soup completely before transferring to freezer-safe containers, where it will maintain excellent quality for 2-3 months.
• Reheating Magic: Thaw frozen soup in the refrigerator overnight, then gently reheat on the stovetop with a splash of additional broth to restore original creamy texture and prevent scorching.

Hearty Sweet Potato Chorizo Soup Recipe

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4.7 from 36 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty Jamie oliver sweet potato chorizo soup blends spicy Spanish chorizo with creamy Mexican sweet potatoes. Rich Mediterranean flavors combine for a comforting meal you’ll savor with each warming spoonful.

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Ingredients

Scale 1x2x3x

• 1.7 lb (0.77 kg) sweet potatoes
• 7 oz (198 g) chorizo sausage
• 1.7 qt (1.6 l) chicken or vegetable broth
• 2 carrots
• 2 celery stalks
• 2 medium onions
• 2 garlic cloves
• 1 fresh red chile
• 1 small bunch fresh parsley
• 2 tbsps olive oil
• 1 heaped tsp curry powder
• sea salt
• freshly ground black pepper

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Instructions

1. Preparation: Meticulously prepare vegetables by peeling and chopping carrots, celery, and onions into uniform pieces. Crush garlic cloves and slice sweet potatoes into consistent chunks. Thinly slice chorizo into delicate rounds.
2. Flavor Foundation: Heat olive oil in a heavy-bottomed pot over medium-high heat. Introduce vegetables and chorizo, dusting evenly with curry powder. Sauté for 8-10 minutes until vegetables soften and chorizo releases its aromatic oils.
3. Liquid Integration: Pour boiling broth into the vegetable-chorizo mixture, stirring to amalgamate flavors. Reduce heat to medium-low and allow the soup to simmer gently, developing depth and complexity.
4. Potato Transformation: Cook for 12-15 minutes, monitoring sweet potato tenderness. The potatoes should yield easily to a fork without disintegrating, maintaining structural integrity while absorbing surrounding flavors.
5. Textural Refinement: Use an immersion blender to transform the soup into a silky-smooth consistency. Adjust blending time to achieve desired texture – from rustic and chunky to velvet-like and refined.
6. Final Seasoning: Calibrate flavor profile with kosher salt and freshly ground black pepper. Taste and adjust seasoning to personal preference.
7. Presentation: Ladle the steaming soup into serving vessels. Elevate the dish by garnishing with vibrant fresh parsley and fiery red chile slices, adding visual appeal and a provocative flavor dimension.

Notes

• Knife Precision Matters: Uniformly cut vegetables ensure even cooking and balanced flavor distribution throughout the soup.
• Chorizo Oil Infusion: Allow chorizo to release its smoky oils during sautéing, which significantly enhances the overall depth of flavor.
• Potato Texture Control: Monitor sweet potato tenderness carefully to prevent overcooking; a fork test helps achieve the perfect consistency without turning mushy.
• Blending Technique: Adjust immersion blender technique based on desired soup texture – longer blending creates smooth puree, while intermittent pulsing maintains chunky elements.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 8 g
• Protein: 10 g
• Cholesterol: 30 mg