Sweet Potato and Leek Soup Recipe That’s Warming and Filling

Sweet potato and leek soup emerges as a culinary symphony of comfort and nourishment.

Earthy roots and silky alliums weave a tapestry of flavor that dances across every spoonful.

Creamy textures meld with robust undertones, transforming ordinary ingredients into an extraordinary experience.

Packed with nutrients and warmth, this soup whispers winter wellness with each delightful bite.

Humble vegetables become a canvas for culinary magic, revealing depth and complexity in unexpected ways.

The recipe promises a soul-warming embrace that transcends simple meal preparation.

You’ll fall in love with this effortless yet elegant dish that turns cooking into an art form.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 180 kcal

Servings: 4

Jamie Oliver Sweet Potato and Leek Soup Ingredients

• Carrots: Select firm, bright orange carrots with smooth skin for maximum sweetness.
• Celery: Choose crisp stalks with vibrant green color and no wilting.
• Onions: Pick firm onions without soft spots or sprouting for robust flavor.
• Leeks: Look for clean, white and light green parts with no yellowing edges.
• Garlic: Select firm bulbs with tight, unbroken skin and no green shoots.
• Sweet Potatoes: Choose firm, smooth potatoes without bruises or soft patches.

• Chicken Broth, Vegetable Broth: Opt for low-sodium versions to control salt levels and ensure fresh, clean taste.

• Olive Oil: Select extra virgin for rich, fruity undertone.
• Salt, Pepper: Use freshly ground black pepper and kosher salt for enhanced depth of flavor.

Tools Needed to Make Jamie Oliver Sweet Potato and Leek Soup

• Cutting Board: Large, sturdy surface for chopping vegetables safely.
• Chef's Knife: Sharp blade for precise vegetable cutting.
• Vegetable Peeler: Removes skin from carrots and sweet potatoes smoothly.
• Large Saucepan: Spacious pot for sautéing and simmering soup.
• Wooden Spoon: Perfect for gentle stirring without scratching pan.
• Measuring Spoons: Helps season soup accurately.
• Immersion Blender: Optional tool for creating smooth soup texture.
• Saucepan: Separate pot for heating broth quickly.
• Ladle: Helps serve soup neatly into bowls.

Easy Steps for Jamie Oliver Sweet Potato and Leek Soup

• Slice and Prep Colorful Ingredients

Grab your cutting board and sharp knife. Chop carrots, celery, onions, leeks, garlic, and sweet potatoes into bite-sized pieces. Make sure each vegetable is clean and evenly cut for a beautiful, balanced soup.

• Kickstart the Cooking Process

Warm up olive oil in a large pot over high heat. Toss in all your prepped vegetables and garlic. Sauté them gently, stirring occasionally, letting them dance and soften without losing their vibrant colors and textures.

• Introduce Broth and Simmer

Pour boiling broth over the sautéed vegetables, making sure to cover them completely. Drop in sweet potato cubes and let everything bubble and mingle. Lower the heat, cover the pot, and let the soup simmer and develop its rich, comforting flavors for about 10 minutes.

• Finish and Serve with Flair

Take the pot off the heat and season with salt and pepper. For a rustic feel, serve the soup chunky. If you prefer a silky smooth experience, grab an immersion blender and transform the soup into a creamy delight. Top with your favorite garnish and enjoy the warmth and nutrition in every spoonful.

Make Jamie Oliver Sweet Potato and Leek Soup Your Own

• Veggie Variety Swap: Replace sweet potatoes with butternut squash or regular white potatoes for a different flavor profile. Each vegetable brings unique texture and taste to the soup.
• Protein Power Boost: Enhance the soup's nutritional value by adding cooked shredded chicken, white beans, or diced tofu during the simmering stage. These protein sources will make the soup more filling and satisfying.
• Spice It Up: Experiment with herbs and spices like thyme, rosemary, cumin, or smoked paprika to create exciting flavor variations. A pinch of cayenne pepper can add a subtle heat that elevates the entire dish.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently on the stovetop, adding a splash of broth if needed to restore the perfect consistency.

Serving Ideas for Jamie Oliver Sweet Potato and Leek Soup

• Elevate Soup's Presentation: Sprinkle fresh chopped parsley or chives on top for a burst of color and added freshness.
• Pair with Crusty Companions: Serve alongside warm, toasted sourdough bread or crispy garlic croutons to add delightful texture and soak up the delicious broth.
• Create Creamy Transformation: Stir in a dollop of Greek yogurt or sour cream just before serving to introduce a tangy, smooth element that balances the vegetable flavors and adds a luxurious touch.
• Boost Protein Power: Top with shredded rotisserie chicken or crispy bacon bits to turn this vegetable soup into a more substantial and satisfying meal that keeps you full longer.

Store Jamie Oliver Sweet Potato and Leek Soup Smoothly

• Maximize Meal Freshness: Store this vibrant vegetable soup in airtight containers, keeping it refrigerated for 3-4 days. The flavors will actually deepen and become more delicious over time.
• Freeze for Future Meals: Pour cooled soup into freezer-safe containers, leaving a small space at the top. Frozen soup stays perfect for up to 2 months, ready for quick weeknight dinners.
• Smart Reheating Technique: Warm soup gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of fresh broth if the soup seems too thick, restoring its original creamy texture.
• Portion Control Prep: Divide soup into individual serving containers for easy grab-and-go lunches. These prepped portions make meal planning a breeze and help maintain consistent portion sizes.

Hearty Sweet Potato And Leek Soup Recipe

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4.6 from 22 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s sweet potato and leek soup blends creamy comfort with rustic British charm. Hearty vegetables simmer together, creating a warming meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) sweet potatoes
• 1 lb (454 g) leeks
• 2 carrots
• 2 celery stalks
• 2 medium onions
• 2 cloves garlic
• 1.5 quarts (1.4 liters) chicken or vegetable broth (organic preferred)
• 2 tbsps (30 ml) olive oil
• sea salt
• freshly ground black pepper

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Instructions

1. Preparation: Trim and slice leeks into delicate segments, mince garlic, and cube sweet potatoes with precision while preparing a flavor foundation of carrots, celery, and onions.
2. Sauté Aromatics: Heat olive oil in a large saucepan, introduce chopped vegetables and garlic, allowing them to soften and develop caramelized edges through gentle stirring for approximately 10 minutes.
3. Liquid Integration: Pour boiling broth over the sautéed vegetables, add sweet potato cubes, and elevate the mixture to a vigorous simmer, ensuring comprehensive ingredient incorporation.
4. Gentle Cooking: Reduce heat, cover the saucepan, and allow the soup to simmer gracefully for 10 minutes until sweet potatoes reach tender perfection.
5. Final Refinement: Remove from heat, season with salt and black pepper, then transform the soup’s texture using an immersion blender for a silky consistency or maintain its rustic character.
6. Garnish and Serve: Enhance the soup with a bright lemon juice accent and crown with a dollop of natural yogurt, creating a harmonious flavor profile that celebrates Jamie Oliver’s culinary vision.

Notes

• Slice Vegetables Uniformly: Precise cutting ensures even cooking and consistent texture throughout the soup.
• Caramelize Slowly: Develop rich flavors by softening vegetables over moderate heat, allowing natural sugars to emerge without burning.
• Control Liquid Consistency: Adjust broth quantity based on desired soup thickness, keeping in mind potatoes will absorb liquid during cooking.
• Elevate Serving Presentation: Consider blending partially for a rustic-chunky texture or completely smooth, then garnish with yogurt and lemon for brightness and complexity.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 6 g
• Protein: 4 g
• Cholesterol: 0 mg