Homestyle Paula Deen’s Salisbury Steak Recipe in a Flash

Salisbury steak by Paula Deen delivers a soul-soothing culinary journey that transforms ordinary ground beef into an extraordinary meal.

This classic comfort dish bursts with robust flavors and hearty textures that instantly transport you to grandma’s kitchen.

Savory meat patties nestled in caramelized onion gravy promise a nostalgic dining experience that warms both body and spirit.

Southern charm infuses every succulent bite, elevating this simple recipe beyond basic weeknight fare.

Minimal ingredients and straightforward techniques make this dish accessible to cooks of all skill levels.

Each forkful tells a story of home-cooked tradition and love, inviting you to savor every delectable moment.

Get ready to create a meal that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 407 kcal

Servings: 4

Full Ingredient List for Paula Deen Salisbury Steak

• Ground Beef: Choose lean meat with a good balance of fat for juicy, flavorful patties.
• Bread Crumbs: Opt for fresh or panko crumbs to enhance texture and binding.
• Egg: Select fresh, room-temperature egg for better mixture consistency.

• Salt, Black Pepper: Use freshly ground black pepper and sea salt for deeper flavor profile.
• Mustard Powder: Select high-quality, aromatic powder for subtle zesty undertones.

• Condensed French Onion Soup, Water: Pick low-sodium soup for better control of saltiness.
• All-Purpose Flour: Sift flour to prevent lumps and ensure smooth gravy texture.
• Ketchup, Worcestershire Sauce: Choose brand with balanced sweetness and tanginess.
• Worcestershire Sauce: Select aged sauce for complex, rich umami flavor.

Kitchen Tools for Making Paula Deen Salisbury Steak

• Large mixing bowl: Perfect for combining meat ingredients and creating patties.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Skillet: Large, preferably cast-iron or non-stick, for searing and simmering patties.
• Whisk: Great for blending gravy ingredients smoothly without lumps.
• Spatula: Helps flip patties and stir gravy gently during cooking.
• Lid: Covers skillet during simmering to keep moisture and heat consistent.
• Cutting board: Optional surface for preparing ingredients if needed.

Instructions for Cooking Paula Deen Salisbury Steak

Whip Up Hearty Salisbury Steak

Create a mouthwatering comfort dish that’ll make everyone at the table cheer with excitement.

• Mix Meat Magic

Dive into a bowl and combine ground beef with French onion soup, bread crumbs, egg, salt, and pepper. Gently massage the ingredients together, forming six tender oval patties that promise pure deliciousness.

• Sizzle And Brown

Fire up a skillet over medium-high heat and dance those patties around until they develop a gorgeous golden crust. Let each side get crispy and caramelized, about 3-4 minutes per side, draining away any extra fat.

• Create Flavor-Packed Gravy

Unleash a symphony of flavors by whisking together the remaining French onion soup, flour, ketchup, water, Worcestershire sauce, and mustard powder. Blend until silky smooth, ensuring no pesky lumps interrupt your gravy’s perfection.

• Simmer To Delightful Tenderness

Lovingly pour the gravy over the browned patties, covering the skillet and letting everything bubble gently. Reduce heat and let the magic happen for 20 minutes, occasionally giving a gentle stir to guarantee even cooking. Watch as the gravy transforms into a rich, clinging sauce that hugs each patty.

Serve piping hot and watch smiles light up around the dinner table!

Tips to Tweak Paula Deen Salisbury Steak Flavor

• Meat Mixture Magic: Add grated Parmesan cheese or finely chopped herbs like parsley or thyme to boost the flavor complexity of your patties.
• Gravy Genius: Swap condensed French onion soup with beef broth and caramelized onions for a richer, more homemade taste profile.
• Lean Protein Twist: Replace ground beef with ground turkey or chicken for a lighter version that still delivers incredible flavor and protein.
• Spice It Up: Sprinkle red pepper flakes or add a dash of hot sauce to the meat mixture for those who love a little extra kick in their comfort food.

Presentation Ideas for Paula Deen Salisbury Steak

• Plate with Mashed Potatoes: Nestle the juicy patties on a bed of creamy, buttery mashed potatoes for a classic comfort food combination.
• Pair with Green Vegetables: Serve alongside steamed broccoli, roasted asparagus, or green beans to add a fresh, nutritious element to the hearty dish.
• Add a Side Salad: Complement the rich patties with a crisp green salad topped with a light vinaigrette to balance the meal's deep flavors.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top to add a bright, fresh finish and enhance the visual appeal of the dish.

How to Store and Reheat Paula Deen Salisbury Steak

• Preserve Freshness: Store leftover patties in an airtight container within the refrigerator for up to 3-4 days. Seal tightly to maintain moisture and prevent absorption of other food odors.
• Freeze for Later: Wrap individual patties in plastic wrap, then place in freezer-safe bags. Frozen patties remain delicious for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm patties gently in a skillet over medium-low heat to prevent drying out. Add a splash of water or extra gravy to keep the meat moist and tender. Stir occasionally to ensure even heating.
• Meal Prep Magic: Prepare patties in advance and refrigerate uncooked mixture for up to 24 hours. This technique allows flavors to develop and saves precious time during busy weeknights. Simply shape and cook when ready to serve.

Hearty Paula Deen Salisbury Steak Recipe

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4.7 from 26 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Paula Deen’s salisbury steak combines ground beef, onions, and savory seasonings into a classic comfort dish. Hearty gravy and tender meat create a satisfying meal that connects home cooks with traditional American cuisine.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) ground beef
• 1 egg
• ¼ cup (60 ml) ketchup
• ½ cup (60 g) dry bread crumbs
• 1 can (10.5 oz / 298 g) condensed french onion soup
• 1 tbsp (15 ml) worcestershire sauce
• 1 tbsp (8 g) all-purpose flour
• ¼ tsp salt
• 1/8 tsp black pepper
• ½ tsp mustard powder
• ¼ cup (60 ml) water

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Instructions

1. Patty Preparation: Thoroughly blend ground beef, condensed French onion soup, bread crumbs, egg, salt, and black pepper in a large mixing bowl. Craft 6 uniform, oval-shaped patties with consistent density and shape.
2. Searing Process: Fire up a skillet over medium-high heat and expertly sear beef patties until a golden-brown crust emerges on both surfaces, roughly 3-4 minutes per side. Skillfully tilt the pan to eliminate excess grease, maintaining a pristine cooking environment.
3. Gravy Crafting: Whisk remaining French onion soup with flour until achieving a silky, seamless texture. Integrate ketchup, water, Worcestershire sauce, and mustard powder, creating a robust, harmonious sauce that promises deep, complex flavors.
4. Finishing Touch: Lavishly drench seared patties with the prepared gravy, ensuring complete coverage. Reduce heat to low, seal skillet with a lid, and allow Salisbury steaks to gently simmer and absorb flavors for 20 minutes. Periodically rotate and baste patties to guarantee uniform cooking and maximum flavor infusion.

Notes

• Meat Selection Matters: Choose ground beef with 80/20 fat content for juicier, more flavorful Salisbury steaks that won’t dry out during cooking.
• Patty Perfection Technique: Avoid overworking the meat mixture to prevent tough, dense patties; gently mix and shape with light hands for tender results.
• Searing Secrets: Ensure skillet is properly heated before adding patties to create a beautiful golden-brown crust that locks in delicious meat juices.
• Gravy Consistency Tip: Whisk flour mixture thoroughly to prevent lumps, creating a smooth, velvety sauce that clings perfectly to the Salisbury steaks.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 407
• Sugar: 6 g
• Sodium: 651 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 93 mg