Hearty Magic: Jamie Oliver’s Steak & Mushroom Pie Recipe

Steak and mushroom pie delivers a mouthwatering explosion of comfort that instantly warms hungry hearts.

This classic British culinary masterpiece transforms humble ingredients into a spectacular dining experience.

Tender beef chunks swimming in rich gravy beneath a flaky, golden crust beckon food lovers to the table.

Savory aromas promise a journey through traditional cooking that celebrates hearty flavors.

Earthy mushrooms and robust seasonings dance together, creating a symphony of taste that feels like a warm embrace.

Every forkful tells a story of generations of home cooking wisdom.

Check out this delectable pie and let your taste buds embark on an unforgettable gastronomic adventure.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 50 minutes

Total Time: 1 hour 20 minutes

Calories: 640 kcal

Servings: 4

Jamie Oliver Steak and Mushroom Pie: Ingredient Lineup

• Steak: Choose a well-marbled cut for maximum flavor and tenderness.
• Lardons: Select high-quality bacon with good fat content for rich taste.

• Mushrooms, Onions: Pick fresh, firm mushrooms and sweet yellow onions for deep, earthy undertones.

• Shortcrust Pastry, Flour: Use cold butter pastry for flakier texture and all-purpose flour for smooth sauce thickening.
• Eggs: Select fresh, room-temperature eggs for perfect egg wash shine.

• Stock: Choose homemade or low-sodium stock for controlled saltiness.
• Oil: Use neutral cooking oil with high smoke point for perfect searing.

Tools You’ll Need for Steak and Mushroom Pie

• Large pan: Ideal for searing meat and sautéing vegetables with deep, even heat.
• Plate: Used to temporarily hold seared meat and catch any cooking juices.
• Wooden spoon: Perfect for stirring ingredients and scraping pan's bottom while cooking.
• Pie dish: Provides the container for assembling and baking the meat pie.
• Pastry brush: Essential for applying egg wash to pastry edges and top.
• Sharp knife: Needed for cutting steam vent in pastry top.
• Measuring cups: Helps accurately measure stock and other liquid ingredients.
• Oven: Crucial for baking the pie to golden, crispy perfection.
• Mixing bowl: Useful for beating egg for washing pastry.

Bake Jamie’s Pie in These Simple Steps

• Craft the Flavor Foundation

Brown steak and lardons in a sizzling pan until they develop a rich, caramel-colored crust. Set aside. In the same pan, sauté mushrooms and onions for 10 minutes, coaxing out their deep, earthy essence. Sprinkle flour over the vegetables, stirring to create a silky base. Gently pour in stock, letting the sauce simmer and thicken for 90 minutes.

• Assemble the Rustic Pie

Transfer the savory mixture to a pie dish. Drape shortcrust pastry over the filling, pressing edges to create a snug seal. Brush the top with egg wash, creating a glossy golden shield. Cut a small vent to release steam and prevent soggy bottoms.

• Bake to Crispy Perfection

Slide the pie into a preheated oven at 375°F. Watch as the pastry transforms into a crispy, golden-brown masterpiece in 20-25 minutes. The aroma will fill your kitchen with mouthwatering anticipation. Let the pie rest briefly before serving to allow flavors to settle and filling to set.

Customize the Filling or Pastry

Swap beef for lamb, chicken, or pork to create your unique flavor profile. Each protein brings its own delicious character to the pie.

Use store-bought puff pastry for a quicker version or homemade shortcrust for an authentic touch. Experiment with different pastry types to find your favorite texture.

Add root vegetables like carrots or parsnips to increase nutrition and depth of flavor. Diced vegetables blend seamlessly into the rich meat filling.

Introduce herbs like thyme, rosemary, or bay leaves during simmering to elevate the sauce’s complexity. Fresh herbs can transform the entire dish’s aromatic profile.

Plate Jamie Oliver’s Pie Creatively

• Pair with Hearty Sides: Serve this rich, savory pie alongside roasted root vegetables like carrots, parsnips, or crispy roasted potatoes to complete the comforting meal.
• Complement with Fresh Greens: Balance the pie's richness with a light, crisp green salad dressed in a tangy vinaigrette to add brightness and cut through the meat's deep flavors.
• Wine Pairing Perfection: Choose a medium-bodied red wine like Pinot Noir or Côtes du Rhône to enhance the pie's robust meat and mushroom flavors, creating a delightful dining experience.
• Garnish with Fresh Herbs: Sprinkle some chopped parsley or thyme on top just before serving to add a fresh, aromatic touch and elevate the pie's visual appeal.

Save and Reheat This Savory Pie

• Optimize Meal Preparation: Make this hearty pie ahead of time by preparing filling and pastry separately, storing them in the refrigerator for up to 2 days before final assembly and baking.
• Refrigerate Wisely: Store leftover pie in an airtight container in the refrigerator for 3-4 days. Cover tightly with plastic wrap or transfer to a sealed container to maintain freshness and prevent moisture loss.
• Freeze for Later: Wrap the fully cooled pie tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a 350°F (175°C) oven for 20-25 minutes until warmed through.
• Reheat with Care: Warm individual slices in the oven at 350°F (175°C) for 10-15 minutes to preserve the pastry's crispy texture. Avoid microwaving, which can make the crust soggy and tough.

Hearty Jamie Oliver Steak And Mushroom Pie Recipe

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4.8 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Hearty jamie oliver steak and mushroom pie combines tender beef, rich gravy, and flaky pastry in a classic British comfort dish. Savory filling and golden crust promise a satisfying meal you’ll eagerly enjoy with friends and family.

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Ingredients

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• 415 g (14.6 oz) steak, cut into small pieces
• 180 g (6.3 oz) smoked lardons
• 180 g (6.3 oz) white mushrooms, sliced
• 2 mild onions, diced
• 375 g (13.2 oz) ready-rolled shortcrust pastry
• 250 ml (8.4 fl oz) beef stock (from a cube)
• 2 tbsps olive oil
• 2 tbsps plain flour
• 1 egg, beaten

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Instructions

1. Searing Stage: Ignite a large skillet over medium-high heat, introducing vegetable oil. Caramelize steak and lardons until they develop a rich, mahogany-toned exterior, extracting maximum flavor. Extract the meat and reserve momentarily.
2. Vegetable Transformation: Utilize the identical skillet featuring residual meat essence to sauté mushrooms and onions. Allow ingredients to release moisture and transform into a golden landscape, approximately 8-10 minutes. Reintroduce the previously seared meat into the pan.
3. Sauce Creation: Dust flour over the meat and vegetables, ensuring comprehensive coating. Gradually cascade beef stock while stirring, constructing a luxurious, silky sauce without unwanted lumps.
4. Flavor Infusion: Reduce heat, permitting the mixture to gently simmer for approximately 80 minutes. This extended cooking duration allows flavors to intertwine and sauce to thicken, stirring periodically to prevent adhering.
5. Pastry Preparation: Elevate oven temperature to 375°F. Migrate the robust meat mixture into a pie dish, distributing evenly. Delicately drape shortcrust pastry across the filling, trimming periphery and sealing edges. Brush pastry surface with beaten egg and create a discreet steam vent.
6. Baking Finale: Position pie in preheated oven, baking 22-27 minutes until pastry achieves a luminous golden-brown complexion. Rest pie for 10 minutes, allowing filling to stabilize before serving.

Notes

• Meat Selection Matters: Choose high-quality, well-marbled steak like ribeye or sirloin for maximum flavor and tenderness in your pie.
• Searing Secrets: Ensure your skillet is scorching hot when searing meat to develop a rich, caramelized exterior that locks in deep, complex flavors.
• Thickening Technique: Gradually add flour and stock while stirring constantly to prevent lumps and create a silky, smooth sauce that coats the meat perfectly.
• Pastry Perfection: Brush egg wash generously over the pastry and create a small steam vent to achieve a gorgeously golden, crisp, and flaky crust that will impress everyone at the table.

• Prep Time: 20 minutes
• Cook Time: 1 hour 50 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 640
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 120 mg