Cozy Jamie Oliver Slow Cooker Pumpkin Soup Recipe For Fall

Check out Jamie Oliver’s slow cooker pumpkin soup, a liquid gold that transforms humble ingredients into a symphony of warmth and comfort.

This culinary gem captures the essence of cozy autumn evenings with its velvety smooth texture and whispers of aromatic spices.

Robust pumpkin meets gentle slow-cooking techniques, creating a magical blend that elevates everyday vegetables into something extraordinary.

Creamy and luxurious, each spoonful feels like a tender embrace from a gourmet kitchen.

Surprisingly simple to craft, this recipe welcomes both novice and experienced home cooks with open arms.

Seasonal ingredients mingle effortlessly, promising a bowl that’s both familiar and exciting.

Get ready to fall in love with a soup that turns ordinary dinner into an unforgettable experience!

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 4 hours

Total Time: 4 hours 45 minutes

Calories: 210 kcal

Servings: 4

Jamie Oliver Slow Cooker Pumpkin Soup Ingredient List

• Pumpkin: Select a heavy, firm squash with deep orange color and no soft spots for maximum sweetness.
• Potatoes: Choose firm, smooth-skinned potatoes without green patches or sprouts for best texture.
• Onion: Pick a plump, glossy onion with dry, papery skin and no soft or mushy areas.

• Vegetable Stock, Curry Powder: Select low-sodium stock and fresh, aromatic curry powder for balanced flavor intensity.
• Salt, Black Pepper: Use freshly ground black pepper and sea salt for enhanced depth and brightness.

• Full-Fat Cream: Select rich, fresh cream with smooth consistency for luxurious velvety texture.
• Chili Powder (Optional): Choose high-quality, vibrant red chili powder for gentle warmth without overwhelming heat.

Tools Needed for Jamie Oliver Slow Cooker Pumpkin Soup

• Slow Cooker: Perfect for gently simmering vegetables and developing deep flavors.
• Immersion Blender: Transforms chunky vegetables into silky smooth soup directly in the pot.
• Food Processor: Alternative tool for pureeing soup to creamy consistency.
• Cutting Board: Helps chop pumpkin, potatoes, and onion safely and cleanly.
• Chef's Knife: Sharp tool for precise vegetable preparation.
• Measuring Spoons: Ensures accurate seasoning with salt, pepper, and curry powder.
• Wooden Spoon: Great for stirring ingredients and distributing spices evenly.
• Ladle: Convenient for serving hot soup into bowls.

Cooking Instructions for Jamie Oliver Slow Cooker Pumpkin Soup

• Prep Your Veggie Lineup

Grab your pumpkin, potatoes, and onion. Chop them into roughly equal pieces so they cook evenly in the slow cooker. This step sets the foundation for a hearty, warming soup that’ll make your kitchen smell amazing.

• Awaken The Flavor Profiles

Dust the vegetables with curry powder, creating a golden layer of spice. Pour vegetable stock over the mix, ensuring all ingredients are nestled comfortably. Season with salt and pepper, then give everything a quick swirl to distribute the seasonings throughout.

• Let The Slow Cooker Work Its Magic

Cover and set your slow cooker to low, allowing the soup to simmer and meld flavors for 4-6 hours. During this time, the vegetables will soften and break down, developing a rich, complex taste that feels like a warm hug.

• Blend Into Creamy Perfection

Once the vegetables are meltingly tender, transform the soup into a silky smooth texture using an immersion blender. Puree until no chunks remain, creating a luxurious consistency that slides effortlessly from spoon to mouth.

• Final Flavor Flourish

Stir in a splash of cream to add richness and depth. For those who love a subtle heat, sprinkle a pinch of chili powder. Warm the soup for a few extra minutes, taste, and adjust seasonings to your liking. Ladle into bowls and savor your comforting creation.

Adjusting the Flavor of Jamie Oliver Slow Cooker Pumpkin Soup

Explore exciting ways to transform this pumpkin curry soup into a personalized culinary masterpiece.

Stir in cooked shredded chicken, crispy bacon bits, or cubed tofu to make the soup more filling and nutritionally balanced.

Top with roasted pumpkin seeds, fresh cilantro, a dollop of Greek yogurt, or crispy fried onions for added texture and visual appeal.

Experiment with different spice blends like Thai red curry paste, garam masala, or North African harissa to give the soup an international flavor profile.

Replace cream with coconut milk for a dairy-free version, or swap vegetable stock with chicken stock for more depth. Vegan friends can use plant-based cream alternatives to keep the soup’s luxurious consistency.

Best Ways to Serve Jamie Oliver Slow Cooker Pumpkin Soup

• Garnish with Gourmet Flair: Top the soup with a swirl of cream, crispy croutons, or fresh chopped herbs like parsley or chives to add texture and visual appeal.
• Pair with Perfect Companions: Serve alongside crusty whole grain bread, garlic toast, or a light green salad to create a complete and satisfying meal that balances the soup's creamy richness.
• Customize Your Comfort: Experiment with additional toppings like toasted pumpkin seeds, a dash of smoked paprika, or a sprinkle of crispy bacon bits to personalize the flavor profile and add extra crunch.
• Temperature Transformation: Enjoy this versatile soup hot during chilly evenings or chill it for a refreshing cold version during warmer months, making it a year-round favorite in your recipe collection.

Storage Tips for Jamie Oliver Slow Cooker Pumpkin Soup

• Preserve Your Soup's Goodness: Store the pumpkin curry soup in airtight containers, keeping it fresh in the refrigerator for up to 4 days. Ensure containers are clean and sealed tightly to maintain optimal flavor and prevent contamination.
• Freeze for Future Feasts: Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Frozen soup stays delicious for 2-3 months, providing a quick meal solution on busy days.
• Reheat with Care: Gently warm refrigerated soup in a pot over medium-low heat, stirring occasionally to prevent scorching. Microwave in short intervals, stirring between each to distribute heat evenly and maintain the soup's creamy consistency.
• Portion and Preserve: Divide soup into individual serving sizes before storing. This smart approach allows you to thaw exactly what you need, reducing waste and making meal prep a breeze for quick lunches or light dinners.

Hearty Jamie Oliver Slow Cooker Pumpkin Soup Recipe

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4.7 from 25 reviews

• Total Time: 4 hours 45 minutes
• Yield: 4 1x

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Description

Hearty jamie oliver slow cooker pumpkin soup blends classic autumn flavors with creamy comfort. Rich ingredients and simple preparation make this recipe a delightful winter meal you’ll crave repeatedly.

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Ingredients

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• ¾ (0.75) butternut pumpkin, medium-sized, chopped
• 2 potatoes, medium, chopped
• 1 onion, chopped
• 2 ½ cups (600 ml) vegetable stock
• 1 cup (240 ml) full cream
• 1–1.5 tsp curry powder
• Salt to taste
• Cracked black pepper to taste
• Chilli powder (optional)

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Instructions

1. Preparation: Layer pumpkin, potatoes, and onion evenly in a large slow cooker, creating a robust vegetable foundation.
2. Seasoning: Dust vegetables with curry powder, ensuring comprehensive flavor infusion throughout the mixture.
3. Liquid Integration: Cascade vegetable stock over ingredients, submerging vegetables approximately three-quarters deep to maintain optimal moisture.
4. Initial Seasoning: Sprinkle kosher salt and freshly ground black pepper across the surface, establishing fundamental taste profiles.
5. Slow Cooking: Secure lid and activate slow cooker on low temperature, allowing vegetables to gently transform and tenderize over 4-6 hours until completely soft.
6. Texture Refinement: Transition mixture to silky consistency using immersion blender, pulverizing vegetables into smooth, uniform texture.
7. Enrichment: Incorporate full-fat cream, stirring methodically to create luxurious, velvety dimensions and enhance overall mouthfeel.
8. Final Touches: Introduce optional chili powder for nuanced heat, then carefully reheat on medium-low temperature, monitoring and stirring periodically.
9. Presentation: Evaluate seasoning, make final adjustments, and serve steaming hot in warmed ceramic bowls for maximum sensory enjoyment.

Notes

• Maximize Flavor Depth: Toast curry powder in a dry pan for 30 seconds before adding to enhance its aromatic profile and release deeper, more complex spice notes.
• Prevent Watery Texture: Drain excess moisture from pumpkin before cooking to ensure a thick, luxurious soup consistency without diluting the rich flavors.
• Customize Creaminess: Select full-fat cream for maximum richness; alternatively, use coconut milk for a dairy-free version with an exotic twist.
• Smart Storage Strategy: Cool soup completely before refrigerating, storing in airtight containers for up to 4 days, which allows flavors to meld and intensify over time.

• Prep Time: 45 minutes
• Cook Time: 4 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 5 g
• Sodium: 500 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 4 g
• Cholesterol: 30 mg