Zippy Jamie Oliver Runner Bean Soup Recipe for Fun Family Meals

Bursting with garden-fresh flavor, runner beans transform an ordinary soup into a culinary masterpiece that dances across your taste buds.

These emerald-green pods pack a nutritional punch and deliver incredible texture to every spoonful.

Robust and comforting, the soup beckons with its rich, hearty essence that whispers of home-cooked warmth.

Simple ingredients come together like old friends, creating a melody of taste that sings through each carefully crafted bite.

No fancy techniques required – just fresh produce and a sprinkle of kitchen magic.

Seasonal vegetables mingle to create a symphony of satisfaction that feels both nourishing and indulgent.

This recipe promises a soul-warming experience that will have you returning to the kitchen again and again.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 4

Ingredients for Jamie Oliver Runner Bean Soup

• Olive Oil or Butter: Choose high-quality, fresh dairy products for rich flavor and smooth texture.

• Onion, Garlic: Select firm, fragrant onions without soft spots or sprouts.

• Runner Beans: Pick bright green, crisp beans without blemishes or yellowing edges.
• Potato: Choose firm, smooth potatoes without sprouting or green patches.

• Vegetable Stock: Opt for low-sodium, organic stock for deeper, cleaner taste.
• Milk: Select whole milk for creamier, more luxurious consistency.

• Salt, Black Pepper: Use freshly ground pepper and fine sea salt for enhanced flavor profile.

• Creme Fraiche, Fresh Chives or Mint: Select vibrant, perky herbs with intense green color and robust aroma.

Tools for Prepping Runner Bean Soup

• Large Cooking Pot: A spacious, deep pot perfect for simmering and blending soups.
• Cutting Board: Sturdy surface for chopping onions, potatoes, and preparing ingredients.
• Sharp Kitchen Knife: Essential for precise cutting of vegetables and herbs.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients without scratching the pot.
• Hand Blender: Magical tool for creating smooth, creamy soup textures right in the pot.
• Measuring Cups: Helpful for accurately portioning vegetable stock and milk.
• Ladle: Convenient for serving hot soup into bowls.
• Garlic Press (optional): Quickly mince garlic cloves with minimal mess.
• Bowls: Serve your delicious soup in warm, inviting dishes.

How to Cook Jamie Oliver Runner Bean Soup

Kickstart Your Culinary Adventure

Create a heartwarming runner bean soup that’ll comfort your soul and delight your taste buds. This simple recipe transforms humble ingredients into a creamy, delicious meal perfect for any day.

• Fire Up the Flavor Base

Heat a splash of olive oil in a large pot. Drop in finely chopped onions and let them dance until they turn soft and translucent, releasing their sweet aroma without browning.

• Layer In Aromatic Goodness

Toss in minced garlic and potato chunks. Stir everything together, allowing the ingredients to mingle and build a rich flavor foundation. The kitchen will start smelling incredible.

• Welcome the Star Ingredient

Slide fresh runner beans into the pot, gently coating them with the fragrant oil. These vibrant green beauties will transform your soup into something special.

• Create Liquid Magic

Pour vegetable stock over your vegetable medley. Let everything simmer gently, allowing the ingredients to soften and blend their flavors. The beans will become tender and release their natural sweetness.

• Craft Your Perfect Texture

Use a hand blender to transform the mixture into a silky smooth soup. Add a splash of milk to create a luxurious, creamy consistency. Season with salt and pepper, tasting as you go to balance the flavors.

• Serve With Style

Ladle the steaming soup into bowls. Crown your creation with a dollop of creme fraiche and a sprinkle of fresh chives. Enjoy immediately while the soup is piping hot and full of flavor.

Adjustments for Runner Bean Soup Flavor

Explore creative twists on this classic runner bean soup recipe that will elevate your cooking experience.

Stir in cooked chicken, ham, or white beans to transform the soup into a heartier meal that satisfies deeper hunger.

Replace milk with coconut milk or almond cream for a rich, velvety texture that accommodates lactose-intolerant diners and adds subtle nutty undertones.

Experiment with warming spices like smoked paprika, cumin, or red pepper flakes to introduce complex layers of flavor that dance across your palate and wake up traditional soup expectations.

Ways to Serve Runner Bean Soup Right

• Pair with Crusty Bread: Slice a warm, rustic baguette or sourdough to dip and soak up the creamy soup's rich flavors.
• Garnish with Gourmet Touches: Sprinkle crispy bacon bits, toasted pumpkin seeds, or a drizzle of herb-infused olive oil for added texture and depth.
• Create a Balanced Meal: Serve alongside a light mixed green salad with a tangy vinaigrette to complement the soup's smooth, hearty profile.
• Enhance with Wine Pairing: Select a crisp white wine like Sauvignon Blanc or a light Chardonnay to balance the soup's creamy consistency.

Store and Reheat Runner Bean Soup

• Preserve Fresh Flavors: Store this soup in airtight containers, keeping it refrigerated for up to 3-4 days. The rich blend of runner beans and potatoes maintains its delicious taste when properly sealed.
• Freezing Friendly: Transfer cooled soup to freezer-safe containers, leaving some space at the top. Freeze for maximum 2 months, ensuring you have a quick meal ready whenever hunger strikes.
• Reheat with Care: Warm the soup gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of vegetable stock or milk to restore the creamy consistency if it thickens during storage.
• Smart Prep Tip: Separate garnishes like creme fraiche and fresh herbs until serving time. This prevents wilting and keeps your soup looking and tasting fresh when reheated.

Hearty Jamie Oliver Runner Bean Soup Recipe

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4.9 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s runner bean soup blends British garden freshness with simple, hearty ingredients. Creamy and comforting, you’ll savor each spoonful of this classic countryside recipe.

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Ingredients

Scale 1x2x3x

• 500 g (17.6 oz) runner beans, strings removed and cut into pieces
• 1 large onion, chopped
• 1–2 potatoes, sliced thin or use leftovers
• 2 cups (480 ml) vegetable stock
• 1 tbsp (15 ml) cooking oil or butter
• Milk, as needed
• 1–2 cloves garlic, chopped (optional)
• 2 tbsps (30 ml) creme fraiche for serving (optional)
• Chopped chives or mint for garnish

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Instructions

1. Sauté Foundation: Heat olive oil or unsalted butter in a large pot over medium heat, creating an aromatic base for the vegetable soup.
2. Vegetable Preparation: Add diced onions and cook until translucent, then introduce minced garlic and sliced potato, stirring to coat evenly with the fragrant oil.
3. Bean Integration: Fold in fresh runner beans, ensuring they’re well-distributed throughout the mixture and gently coated with the cooking fat.
4. Liquid Infusion: Pour vegetable stock into the pot, bringing to a vigorous boil before reducing to a gentle simmer that will tenderly cook the vegetables for 10-12 minutes.
5. Blending Transformation: Remove from heat and use an immersion blender to create a silky-smooth consistency, gradually incorporating milk to achieve a creamy texture.
6. Final Seasoning: Adjust flavors with salt and freshly ground black pepper, tasting carefully to balance the soup’s overall profile.
7. Elegant Presentation: Reheat to serving temperature, ladle into warm bowls, and garnish with a delicate dollop of creme fraiche and a sprinkle of freshly chopped chives or mint leaves for a sophisticated finish.

Notes

• Soften Onions Carefully: Cook onions gently without browning to maintain a delicate, sweet flavor profile that won’t overpower the soup’s subtle vegetable essence.
• Choose Fresh Runner Beans: Select young, tender runner beans for maximum sweetness and minimal stringiness, ensuring the best possible texture and taste.
• Blending Technique Matters: Use an immersion blender for smooth, consistent texture, working in gentle pulses to prevent over-processing and maintain some vegetable character.
• Temperature Control is Key: Maintain a low simmer during cooking to preserve nutrients and develop deep, harmonious flavors without losing the vegetables’ natural sweetness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 6 g
• Protein: 5 g
• Cholesterol: 0 mg