Spiced Jamie Oliver Moroccan Chicken Soup Recipe for Taste

Moroccan chicken soup erupts with volcanic flavor, transforming ordinary meals into extraordinary culinary journeys.

Warm spices swirl through tender meat, creating a sensory explosion of North African delight.

Aromatic herbs dance across the palate, whispering tales of distant marketplaces and sun-drenched landscapes.

Each spoonful carries complex layers of tradition and passion, blending comfort with exciting gastronomic adventure.

Mediterranean influences shimmer beneath robust seasonings, promising a soul-stirring experience.

Fragrant ingredients intertwine seamlessly, crafting a symphony of taste that transcends typical soup boundaries.

Get ready to surrender to this irresistible culinary masterpiece that will revolutionize your dinner routine.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 360 kcal

Servings: 4

Jamie Oliver Moroccan Chicken Soup Ingredient Rundown

• Flour: Choose finely ground, all-purpose flour for smooth coating.
• Ground Coriander: Select fresh, aromatic ground coriander for vibrant flavor.
• Sweet Paprika: Look for bright red, high-quality paprika for rich color.
• Salt: Use fine sea salt for even seasoning.
• Ground Cinnamon: Pick freshly ground cinnamon for warm, intense notes.

• Olive Oil: Select extra virgin olive oil for robust, fruity undertones.
• Onion, Garlic: Choose firm, fragrant alliums with no soft spots.
• Crushed Tomatoes: Pick ripe, San Marzano tomatoes for deep sweetness.
• Chickpeas: Select well-drained, tender organic chickpeas.
• Water: Use filtered water for clean, pure flavor.
• Raisins: Choose plump, golden raisins for natural sweetness.
• Green Olives: Pick briny, firm Castelvetrano olives for tangy crunch.

• Couscous: Select fine, golden semolina couscous for light texture.
• Fresh Cilantro: Choose bright green, crisp cilantro leaves for garnish.

What to Use for Jamie Oliver Moroccan Chicken Soup

• Large Pot: Sturdy, deep cooking vessel perfect for simmering and developing rich flavors.
• Cutting Board: Solid surface for chopping onions and garlic safely.
• Chef's Knife: Sharp tool for precise vegetable and herb chopping.
• Wooden Spoon: Classic utensil for stirring and mixing ingredients smoothly.
• Measuring Cups: Accurate tools for portioning dry and liquid ingredients.
• Can Opener: Essential for accessing canned tomatoes and chickpeas.
• Colander: Handy strainer for draining chickpeas quickly.
• Measuring Spoons: Precise instruments for adding spices and seasonings.

How to Make Jamie Oliver Moroccan Chicken Soup Easily

• Spice Up the Chicken

Blend chicken with a zesty mix of flour, coriander, paprika, salt, and cinnamon. Let the flavors mingle and dance for 10 minutes, creating a mouthwatering foundation for your meal.

• Awaken the Aromatics

Warm olive oil in a large pot and toss in chopped onion and garlic. Sizzle and stir until they release their irresistible fragrance and become beautifully soft.

• Create Golden Protein

Introduce the seasoned chicken to the pot, letting each piece turn a gorgeous golden brown. Rotate and cook until the exterior becomes crispy and enticing.

• Build a Robust Stew

Pour in crushed tomatoes, drained chickpeas, water, raisins, and green olives. Bring the mixture to a roaring boil, then lower the heat. Let everything simmer and meld together, creating a rich, complex sauce that promises deep flavor.

• Finish with Fluffy Goodness

Sprinkle couscous into the pot, stirring gently. Cook until the grains become light and tender. Shower with fresh cilantro for a burst of bright, herbal freshness before serving this soul-warming dish.

Flavor Boosters for Jamie Oliver Moroccan Chicken Soup

Explore exciting twists on this hearty dish with these pro tips and creative variations.

Dial up the heat by adding red pepper flakes or a dash of harissa paste for those who love a spicy kick. Start with a small amount and taste as you go.

Swap chicken for firm tofu or roasted cauliflower chunks. These alternatives absorb the rich spices beautifully and provide a delicious plant-based option.

Replace chickpeas with white beans or lentils for a different texture. Each legume brings its own unique character to the dish, keeping things interesting.

This recipe tastes even better the next day. Store in an airtight container and gently reheat, allowing the flavors to deepen and meld together even more intensely.

Serving Jamie Oliver Moroccan Chicken Soup Warm

• Serve with Warm Bread: Pair this hearty chicken stew with crusty Mediterranean-style bread to soak up the rich, flavorful sauce.
• Create a Colorful Plate: Sprinkle extra fresh cilantro and a handful of chopped green olives on top for a vibrant presentation that adds texture and brightness.
• Complement with Cool Side: Add a dollop of Greek yogurt or a simple cucumber salad to balance the warm, spiced flavors of the chicken dish.
• Wine Pairing Suggestion: Choose a medium-bodied white wine like Viognier or a light red such as Grenache to enhance the meal's complex spice profile.

Storage Guide for Jamie Oliver Moroccan Chicken Soup

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare double the recipe and store extra portions in airtight containers for quick weeknight meals that save time and reduce cooking stress.
• Refrigeration Magic: Safely store leftovers in sealed containers for up to 3-4 days, keeping the chicken and couscous separate to maintain optimal texture and prevent sogginess.
• Freezer-Friendly Strategy: Freeze the soup base without couscous for up to 2 months, allowing you to enjoy this delicious meal whenever hunger strikes or unexpected guests arrive.
• Reheating Pro Tips: Gently warm refrigerated or thawed soup in a pot over medium-low heat, adding a splash of water to restore moisture and prevent drying out, then quickly stir in freshly prepared couscous for the best taste and texture.

Hearty Jamie Oliver Moroccan Chicken Soup Recipe

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4.7 from 20 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Hearty moroccan chicken soup celebrates North African flavors with tender chicken, aromatic spices, and rich broth. Complex layers of warmth welcome diners to savor each comforting spoonful you’ll enjoy.

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Ingredients

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• 500g (1.1 lbs) chicken thighs, boneless and skinless, cut into 2.5 cm pieces
• 425g (15 oz) chickpeas, washed and dried
• 2 medium onions, sliced
• 3 cloves garlic, mashed
• 850g (30 oz) mashed tomatoes
• 1.5 cups water
• 3 cups hot-cooked couscous
• 1 tbsp olive oil
• 1 tbsp flour
• 1 tsp ground coriander
• 1 tsp sweet red pepper
• ½ tsp salt
• ½ tsp ground cinnamon
• ½ cup raisins
• ¼ cup fresh coriander

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Instructions

1. Marinade Preparation: Coat chicken pieces with flour, ground coriander, sweet paprika, kosher salt, and ground cinnamon. Let the mixture rest to allow spices to permeate the meat thoroughly.
2. Aromatic Base Creation: Heat extra virgin olive oil in a large pot over medium flame. Sauté onions and garlic until they transform into a translucent, fragrant foundation, releasing their essential oils.
3. Chicken Browning: Introduce seasoned chicken to the pot, creating a rich golden crust by searing evenly on all sides, developing deep flavor layers and sealing in moisture.
4. Liquid and Ingredient Integration: Cascade crushed tomatoes, drained chickpeas, water, golden raisins, and green olives into the pot. Elevate heat to trigger a vigorous boil, allowing ingredients to meld and intensify.
5. Simmering and Infusion: Reduce heat, cover the pot, and allow the mixture to gently simmer. Occasional stirring ensures even cooking and prevents ingredient adhesion, transforming the soup into a rich, harmonious stew.
6. Couscous Incorporation and Finalization: Fold couscous into the bubbling mixture, permitting it to absorb the complex flavors and achieve perfect tenderness. Remove from heat once couscous reaches ideal texture.
7. Presentation: Garnish with freshly chopped cilantro leaves, serving the aromatic Moroccan-inspired soup in deep bowls that showcase its vibrant character and Mediterranean essence.

Notes

• Spice Infusion Time: Let chicken marinate with spices for 10 minutes to maximize flavor penetration and create deeper taste profile.
• Browning Technique: Ensure chicken pieces are golden brown to develop rich caramelized exterior and lock in succulent juices.
• Liquid Management: Monitor liquid levels during simmering to prevent burning and maintain perfect soup consistency.
• Couscous Absorption: Add couscous at end and let it rest precisely 5-6 minutes for optimal texture without becoming mushy.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: Moroccan

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 14g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 9g
• Protein: 22g
• Cholesterol: 70mg