Robust Jamie Oliver Minestrone Soup Recipe

Minestrone soup erupts with a symphony of flavors that electrify every taste bud in your mouth.

This Italian culinary masterpiece weaves together a tapestry of fresh vegetables and robust ingredients.

Hearty chunks of produce dance deliciously in a rich broth, creating a meal that feels like a warm embrace.

Each spoonful tells a story of generations-old cooking wisdom and Mediterranean passion.

Seasonal vegetables bring extraordinary depth and nutrition to this classic comfort dish.

The soup transforms simple ingredients into a soul-nourishing experience that transcends typical meal expectations.

Bold herbs and carefully selected spices elevate this recipe from mundane to magnificent.

Let this minestrone transport you to an Italian kitchen where love is stirred into every single bite.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Calories: 320 kcal

Servings: 4

Everything You Need for Jamie Oliver Minestrone Soup

• Garlic: Choose firm, plump cloves without green sprouts for the most robust flavor.
• Onions: Select crisp, heavy onions with tight, papery skins for maximum sweetness.
• Bay Leaves: Look for whole, intact leaves with a rich, deep green color and strong herbal aroma.
• Carrots: Pick firm, bright orange carrots with smooth skin and no soft spots.
• Celery: Choose stalks that are crisp, bright green, and free from yellowing or wilting.

• Beans: Opt for soft, plump canned beans without any signs of discoloration or damage.
• Canned Tomatoes: Select whole tomatoes with rich red color and minimal additives.
• Stock Cube: Choose low-sodium options for better flavor control.

• Greens: Select fresh, vibrant leaves without yellowing or wilting edges.
• Pasta: Use small shapes that cook quickly and hold soup's texture.
• Parmesan Cheese: Select aged cheese with a sharp, nutty flavor profile.
• Extra Virgin Olive Oil: Choose cold-pressed, unrefined oil with a golden-green hue.
• Crusty Bread: Look for artisan-style bread with a crisp exterior and soft interior.
• Salt and Pepper: Use freshly ground black pepper and sea salt for depth of flavor.

Prep Tools to Make Jamie Oliver Minestrone Soup

• Cutting board: Large, sturdy surface for chopping vegetables safely.
• Chef's knife: Sharp blade for precise vegetable cutting.
• Large pot: Spacious cooking vessel for preparing hearty soup.
• Wooden spoon: Perfect for stirring ingredients without scratching pot surface.
• Colander: Helpful for rinsing beans and draining vegetables.
• Measuring spoons: Accurate tool for adding salt and pepper.
• Can opener: Essential for opening canned tomatoes and beans.
• Cheese grater: Used for creating fresh Parmesan cheese topping.
• Ladle: Convenient for serving soup into bowls.
• Kitchen towel: Useful for handling hot pot and cleaning workspace.

Instructions to Cook Jamie Oliver Minestrone Soup

• Prep Veggies Quickly

Chop all vegetables into bite-sized pieces, creating a colorful vegetable mix that will burst with flavor. Slice garlic, dice onions, carrots, and celery into similar sizes to ensure even cooking.

• Awaken Aromatic Flavors

Warm olive oil in a large pot and dance garlic, bay leaves, and onions around the pan. Watch them soften and caramelize, releasing their rich, deep essence that will form the soup’s foundation.

• Build Hearty Soup Base

Toss in chopped root vegetables and let them mingle with the aromatics. Crumble stock cube into the pot, introducing canned tomatoes and beans. Pour water to create a vibrant liquid canvas that will carry all the delicious ingredients.

• Simmer and Transform

Add chopped greens and pasta, allowing everything to blend together. Cover and let the soup simmer, transforming into a harmonious meal that promises comfort and warmth. Watch as the pasta becomes tender and the liquid thickens into a beautiful consistency.

• Elevate and Serve

Taste and adjust seasoning. Crown your creation with a sprinkle of Parmesan cheese and a drizzle of olive oil. Serve alongside crusty bread, creating a complete meal that invites everyone to the table with anticipation.

Ways to Customize Jamie Oliver Minestrone Soup

Exciting ways to make this recipe uniquely yours!

Swap beans with diced chicken, ground turkey, or cooked sausage for extra protein and flavor depth. Vegetarian? Add cubed tofu or tempeh for a plant-based protein boost.

Kick up heat with red pepper flakes, smoked paprika, or a dash of hot sauce. Mediterranean lovers can sprinkle in dried oregano or fresh basil for an authentic touch.

Replace pasta with quinoa, barley, or rice for different nutritional profiles. Short pasta like ditalini or small shells work brilliantly in this recipe, holding broth perfectly.

Use whatever fresh vegetables are in season. Winter calls for hearty root vegetables, while summer brings tender zucchini and fresh herbs. Always chop ingredients similarly sized for even cooking.

How to Serve Jamie Oliver Minestrone Soup Warm

• Pair with Crusty Bread: Slice a rustic Italian or French loaf, toast lightly, and use to soak up the rich, flavorful broth for an extra delightful dining experience.
• Cheese Lover's Delight: Sprinkle generous amounts of freshly grated Parmesan cheese on top, allowing it to slowly melt and create a creamy, tangy layer that enhances the soup's depth.
• Herb Freshness Boost: Chop fresh basil or parsley just before serving, scattering the vibrant green herbs over the soup to add a burst of bright, aromatic flavor and visual appeal.
• Wine Pairing Suggestion: Complement the hearty soup with a medium-bodied red wine like Chianti or a crisp white wine such as Pinot Grigio to elevate the entire meal's taste profile.

Tips for Storing Jamie Oliver Minestrone Soup Easily

• Preserve Freshness: Store leftover soup in airtight containers in the refrigerator for up to 4 days. Cool completely before sealing to maintain optimal flavor and texture.
• Freeze with Ease: Transfer soup to freezer-safe containers, leaving a small space at the top for expansion. Freeze for 2-3 months, ensuring maximum nutrition and taste when reheated.
• Smart Reheating Technique: Thaw frozen soup in the refrigerator overnight. Warm gently on the stovetop, adding a splash of water to restore original consistency. Stir occasionally to prevent sticking and ensure even heating.
• Ingredient Separation Strategy: Keep pasta separate from soup when storing to prevent overcooking. Store cooked pasta and soup in different containers, combining just before serving to maintain perfect texture and prevent soggy noodles.

Hearty Jamie Oliver Minestrone Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Jamie Oliver’s minestrone soup brings hearty Italian flavors to your kitchen. Packed with vegetables, beans, and pasta, this comforting recipe will warm your soul and nourish your body.

---

Ingredients

Scale 1x2x3x

• 2 cans (400g each) beans (cannellini, butter, or mixed)
• 1 can (400g) plum tomatoes
• 100g (3.5 oz) dried pasta
• 2 small onions
• 2 carrots
• 2 celery sticks
• 2 large handfuls seasonal greens (savoy cabbage, curly kale, chard)
• 1 garlic clove
• 2 fresh bay leaves
• 1 vegetable stock cube
• olive oil
• extra virgin olive oil (for serving)
• parmesan cheese or vegetarian alternative (for serving)
• crusty bread (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepping Aromatics: Peel and mince garlic and onion. Dice carrots, celery, and green stalks into uniform cubes, creating a vibrant vegetable foundation.
2. Sautéing Base: Heat olive oil in a large pot over medium-high heat. Add garlic, bay leaves, and onions, cooking until they develop a golden, translucent appearance with caramelized edges.
3. Vegetable Infusion: Introduce chopped carrots, celery, and green stalks. Sauté for 10-15 minutes, allowing vegetables to soften and release their rich, complex flavors.
4. Liquid Components: Crumble vegetable stock cube into the pot. Add canned tomatoes, crushing them with a wooden spoon. Pour in water, beans with their liquid, and season with salt and black pepper.
5. Final Cooking: Incorporate chopped greens and boiling water. Add pasta, ensuring it’s fully submerged. Simmer covered for 10-15 minutes until pasta is al dente and soup reaches a hearty consistency.
6. Serving Presentation: Adjust seasoning to taste. Ladle into bowls, top with grated Parmesan, drizzle of olive oil, and serve alongside crusty bread for a complete, comforting meal.

Notes

• Prep Precisely: Uniform vegetable cuts ensure even cooking and consistent texture throughout the soup.
• Oil Selection Matters: Use high-quality extra virgin olive oil for enhanced flavor and authentic Italian taste.
• Vegetable Layering Technique: Sauté ingredients in stages to develop deep, complex flavor profiles without burning.
• Liquid Balance Crucial: Adjust water quantity carefully to achieve desired soup consistency and prevent over-dilution.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: uk

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 6g
• Sodium: 900mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 12g
• Protein: 15g
• Cholesterol: 5mg