Rustic Jamie Oliver Meatloaf Recipe with Homestyle Savory Taste

Mediterranean and Mexican whispers dance through Jamie Oliver’s meatloaf, turning ordinary dinners into culinary adventures.

Robust spices weave magic through ground meat, creating unexpected flavor symphonies.

Bold ingredients like jalapeños and vibrant peppers transform this classic dish into something extraordinary.

Each succulent slice promises a taste journey that sparks conversation and satisfies deep hunger.

Kitchen enthusiasts celebrate how simple components can become remarkable with strategic seasoning.

The aroma alone signals a meal that transcends traditional boundaries.

Grab your apron and get ready to redefine comfort food.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 400 kcal

Servings: 4

Ingredients for Jamie Oliver Meatloaf Recipe

• Red Onion: Choose firm, heavy onions with tight, papery skin for maximum flavor.
• Red Pepper: Select vibrant, glossy peppers without soft spots or blemishes.
• Olive Oil: Pick extra virgin for rich, fruity undertones.

• Ground Beef: Opt for 80/20 blend for juicy, tender texture.
• Black Beans: Look for low-sodium canned beans, rinse thoroughly for cleaner taste.
• Jalapeños: Select bright green, firm peppers for maximum heat and crunch.
• Coriander: Pick fresh, bright green leaves with no wilting.

• Red Wine Vinegar: Choose aged vinegar for deeper, more complex flavor profile.
• Plum Tomatoes: Select ripe, deep red tomatoes with slight give when pressed.
• Soured Cream: Pick full-fat version for richer, smoother texture.
• Coriander Leaves: Grab vibrant green leaves with no yellowing edges.

Tools to Prep Jamie Oliver Meatloaf Recipe

• Oven: Standard kitchen oven for roasting vegetables and cooking meatloaf.
• Baking Tray: Large flat pan for even roasting of vegetables and meatloaf.
• Large Mixing Bowl: Spacious container for combining ground beef and ingredients.
• Chopping Board: Sturdy surface for cutting vegetables and herbs.
• Sharp Knife: Precise tool for finely chopping jalapeños, coriander stalks, and vegetables.
• Measuring Spoons: Small utensils for adding precise amounts of salt and pepper.
• Hands: Best tool for mixing and shaping meatloaf mixture.
• Wooden Spoon or Spatula: Useful for stirring ingredients around meatloaf during final cooking stage.

Cooking Directions for Jamie Oliver Meatloaf Recipe

• Fire Up the Oven and Chop Vibrant Produce

Crank your oven to a sizzling 220°C. Slice red onions into rustic wedges and chop red peppers into chunky pieces. Drizzle olive oil generously and spread the colorful vegetables across a baking tray.

• Craft Flavor-Packed Meatloaf Blend

Mince jalapeños and coriander stalks. In a mixing bowl, blend ground beef with half the black beans, chopped jalapeños, coriander stalks, and a sprinkle of salt and pepper. Massage the ingredients together and shape into a hearty loaf.

• Roast and Layer Deliciousness

Pull out the tray of caramelizing vegetables after 15 minutes. Nestle the meatloaf right in the center and slide back into the oven. Splash red wine vinegar around the loaf, scatter remaining black beans and plum tomatoes, and give everything a quick stir.

• Finish with Zesty Flair

Bake until the meatloaf turns a golden brown and is completely cooked through. Serve with a dollop of soured cream and a sprinkle of fresh coriander leaves for a burst of color and flavor.

Flavor Enhancements for Jamie Oliver Meatloaf Recipe

• Elevate Your Meatloaf Magic: Clever Culinary Twists
• Swap ground beef with ground turkey or plant-based alternatives for lighter protein options that still pack incredible flavor.
• Make-Ahead Meal Mastery
• Prepare the entire meatloaf and vegetable mixture up to 24 hours in advance, storing covered in the refrigerator. This technique intensifies flavors and saves precious cooking time on busy evenings.
• Spice Level Control
• Dial heat up or down by adjusting jalapeño quantities. Remove seeds for milder version or add extra chopped peppers for adventurous taste seekers who love a spicy kick.
• Smart Storage Solutions
• Leftover meatloaf stays delicious when refrigerated in airtight containers for 3-4 days. Reheat gently in oven at 160°C to maintain moisture and prevent drying out, ensuring each bite remains as delectable as the first serving.

How to Serve Jamie Oliver Meatloaf Recipe

• Pair with Zesty Salad: Toss crisp mixed greens with lime juice, chopped cilantro, and a light vinaigrette to complement the rich meatloaf flavors.
• Serve with Warm Tortillas: Wrap bite-sized meatloaf pieces in soft, warm corn or flour tortillas for a delightful handheld meal experience.
• Create Spicy Side Kick: Whip up a quick jalapeño-lime crema by mixing soured cream, minced jalapeños, lime zest, and a pinch of salt for an extra flavor punch.
• Build a Hearty Plate: Arrange roasted vegetables and meatloaf over a bed of fluffy quinoa or cilantro-lime rice to soak up all the delicious pan juices.

Storing Leftover Jamie Oliver Meatloaf Recipe

• Meal Planning & Storage Advice
• Prep Ahead Strategy: Chop vegetables and mix meatloaf ingredients up to 24 hours before cooking, storing separately in sealed containers in the refrigerator to save precious time during busy weeknights.
• Refrigeration Guidelines: Store leftover meatloaf in an airtight container for up to 3-4 days, ensuring maximum flavor and food safety by keeping it at or below 4°C (40°F).
• Freezing Brilliance: Wrap individual meatloaf portions tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating thoroughly at 165°C (350°F) for 15-20 minutes.
• Reheat with Care: Warm refrigerated leftovers in the oven or microwave, adding a splash of beef broth to maintain moisture and prevent dryness. Always ensure internal temperature reaches 74°C (165°F) for safe consumption.

Hearty Jamie Oliver Meatloaf Recipe

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4.8 from 23 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

jamie oliver’s classic meatloaf combines ground beef, herbs, and breadcrumbs for a hearty British comfort dish. Homemade glaze and simple ingredients make this meal a family favorite you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 500 g (1.1 lbs) lean beef mince
• 1 can (400 g/14 oz) black beans
• 1 red onion
• 2 red peppers
• 14 sliced green jalapeños (from a jar)
• ½ bunch coriander (15 g/0.5 oz)
• 1 can (400 g/14 oz) plum tomatoes
• 1 tbsp red wine vinegar
• 4 tbsps soured cream
• olive oil
• sea salt
• black pepper

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Instructions

1. Vegetable Preparation: Peel red onion into wedges and chop red peppers into chunks. Drizzle with olive oil in a baking tray, ensuring even coating.
2. Roasting Vegetables: Transfer tray to preheated oven at 220°C (428°F). Roast for approximately 15 minutes until vegetables soften and caramelize, developing rich color and depth of flavor.
3. Meatloaf Mixture: Finely mince jalapeños and coriander stalks. In a large mixing bowl, combine ground beef, partially drained black beans, chopped jalapeños, and coriander stalks. Season with salt and black pepper. Knead mixture thoroughly and shape into a compact meatloaf.
4. Initial Baking: Carefully position meatloaf among roasted vegetables in the tray. Return to oven and continue cooking for 15 minutes, allowing meat to develop a golden exterior.
5. Final Seasoning and Cooking: Splash red wine vinegar around the meatloaf. Incorporate remaining black beans and plum tomatoes, gently distributing ingredients. Bake for a final 15 minutes until meatloaf achieves perfect golden-brown coloration and complete internal doneness.
6. Serving Presentation: Remove from oven and allow to rest briefly. Garnish with dollops of soured cream and sprinkle reserved coriander leaves on top before serving.

Notes

• Maximize Vegetable Flavor: Roast vegetables beforehand to develop deep caramelization and enhance overall dish sweetness.
• Mix Meat Gently: Use clean hands to combine ingredients, ensuring even seasoning without overworking the ground beef.
• Check Internal Temperature: Confirm meatloaf reaches 160°F (71°C) for safe consumption and optimal meat texture.
• Balance Moisture: Adding red wine vinegar and plum tomatoes during final cooking stage prevents dryness and adds vibrant flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 10 g
• Protein: 35 g
• Cholesterol: 100 mg