Heartwarming Jamie Oliver Chunky Winter Vegetable Soup Recipe

Jamie Oliver’s chunky winter vegetable soup bursts with rustic charm and comforting flavors that chase away winter’s chill.

Robust vegetables mingle in a delightful dance of nutrition and taste.

Every ladle promises a hearty embrace of seasonal goodness.

Cold days demand meals that warm both body and soul, transforming simple ingredients into culinary magic.

Vibrant produce becomes a canvas for extraordinary flavor combinations that spark joy.

Fresh herbs and tender vegetables create a symphony of textures that elevate this humble soup.

You’ll fall in love with every spoonful of this nourishing, soul-satisfying creation.

Instructions for Jamie Oliver Chunky Winter Vegetable Soup

• Chop Vibrant Veggie Medley (Slice and Dice)

Create a colorful vegetable foundation by trimming celery into delicate slivers, transforming carrots into tiny cubes, carefully chopping leeks, and mincing garlic. Finely break down rosemary and slice bacon into bite-sized pieces.

• Awaken Flavor Foundations (Sizzle and Simmer)

Warm olive oil in a spacious soup pot. Introduce rosemary and bacon, letting them dance and caramelize until golden brown and releasing mouth-watering aromas.

• Blend Vegetable Symphony (Soften and Blend)

Gently fold prepared vegetables into the pot. Allow them to mingle and soften, creating a rich, fragrant base that develops deep flavor layers over low heat.

• Unleash Liquid Transformation (Pour and Simmer)

Stream in beans with their liquid and stock. Bring to a gentle bubble, then reduce heat. Let ingredients commune and develop complexity, stirring occasionally and adding extra liquid if needed.

• Crown with Green Brilliance (Finish and Serve)

Swirl in vibrant greens like spinach or kale, along with frozen peas. Cook briefly until greens sparkle with freshness. Season boldly with salt and pepper. Ladle into warm bowls and savor your comforting winter creation.

Add Variations to Jamie Oliver Chunky Winter Vegetable Soup

• Boost Flavor Flexibility: Swap bacon for smoked turkey or plant-based bacon bits to customize protein options and accommodate different dietary preferences.
• Customize Veggie Adventure: Replace leeks with onions, swap spinach for Swiss chard, or add zucchini to create your personal vegetable signature and keep the soup exciting.
• Stock Smart Substitutions: Use homemade chicken stock, low-sodium vegetable broth, or bone broth to control sodium levels and enhance depth of flavor profiles.
• Quick Texture Transformation: Blend half the soup for a creamier consistency or add cooked quinoa and brown rice to increase protein and create a heartier meal experience.

Serve Jamie Oliver Chunky Winter Vegetable Soup with Style

• Garnish with Freshness: Sprinkle chopped parsley or chives on top to add a vibrant green pop and burst of herbal flavor that complements the hearty soup.
• Pair with Crusty Bread: Serve alongside warm, toasted sourdough or rustic whole grain bread for dipping and soaking up the rich, savory broth.
• Create a Protein Boost: Top the soup with crumbled feta cheese, shredded rotisserie chicken, or a soft-boiled egg to elevate the nutritional value and add extra layers of deliciousness.
• Customize with Heat: Offer hot sauce, red pepper flakes, or a dash of smoked paprika on the side for guests who love a spicy kick to their comforting winter soup.

How to Store Jamie Oliver Chunky Winter Vegetable Soup

• Preserve Soup Perfection: Smart Storage Strategies
• Refrigerate leftover soup in airtight containers within 2 hours of cooking. Cool completely before sealing to prevent bacterial growth and maintain fresh flavors.
• Freeze for Future Comfort
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Properly stored soups remain delicious for 3-4 months, offering quick meal solutions during busy weeks.
• Revive Refrigerated Soup Expertly
• Gently reheat refrigerated soup over medium-low heat, stirring occasionally. Add a splash of stock if soup appears too thick. Consume within 3-4 days for optimal taste and nutrition.
• Meal Prep Magic: Batch Cooking Brilliance
• Prepare double batches and portion into individual containers. Grab-and-go lunches become effortless, saving time and ensuring nutritious meals throughout the week. Label containers with date and contents for easy tracking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 220 kcal

Servings: 4

What Goes into Jamie Oliver Chunky Winter Vegetable Soup

• Olive Oil: Choose extra virgin for robust, fruity undertones.
• Rosemary: Select fresh, vibrant green sprigs with strong herbal fragrance.
• Bacon: Opt for thick-cut, smoky variety for deeper flavor profile.

• Celery, Carrots, Leeks: Pick crisp, firm vegetables with bright, saturated colors.
• Garlic: Select plump, firm bulbs without sprouts or soft spots.

• Canned Beans: Look for low-sodium options with clean, intact packaging.
• Vegetable Stock, Chicken Stock: Choose organic, preservative-free brands.

• Spinach, Kale: Select leaves with deep green color, no wilting or yellowing.
• Frozen Peas: Choose packages without frost crystals or ice buildup.
• Salt, Pepper: Use freshly ground for maximum flavor enhancement.

Cooking Essentials for Jamie Oliver Chunky Winter Vegetable Soup

• Cutting Board: Large, sturdy surface for chopping vegetables safely.
• Chef's Knife: Sharp blade for precise vegetable and bacon cutting.
• Large Soup Pot: Spacious cooking vessel for developing rich soup flavors.
• Wooden Spoon: Perfect for stirring ingredients without scratching pot surface.
• Measuring Cups: Helps accurately portion stock and beans.
• Can Opener: Essential for opening bean can smoothly.
• Measuring Spoons: Precise seasoning tool for salt and pepper.

Hearty Jamie Oliver Chunky Winter Vegetable Soup Recipe

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4.7 from 34 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Winter’s hearty jamie oliver chunky vegetable soup delivers robust nutrition from seasonal produce. Home cooks appreciate this simple, warming British classic that combines root vegetables with comforting broth for nourishing meals.

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Ingredients

Scale 1x2x3x

• 2 stalks celery
• 3 carrots
• 2 large leeks
• 2 cloves garlic
• 1 sprig fresh rosemary
• 75 g (2.6 oz) baby spinach or kale
• 100 g (3.5 oz) frozen peas
• 2 rashers smoked streaky bacon
• 1 x 400 g (14 oz) tin of borlotti or cannellini beans
• 1 tbsp olive oil
• 1 L (4.2 cups) organic vegetable or chicken stock

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Instructions

1. Vegetable Preparation: Meticulously trim celery, carrots, and leeks into uniform pieces, then finely mince garlic and rosemary for optimal flavor distribution.
2. Bacon Treatment: Slice bacon into small, even pieces to ensure consistent cooking and flavor infusion throughout the soup.
3. Aromatic Base: Warm olive oil in a large pan, introducing rosemary and bacon to create a rich, golden foundation. Sauté until the bacon becomes crisp and fragrant.
4. Vegetable Softening: Fold in prepared celery, carrots, leeks, and garlic into the bacon mixture. Reduce heat and allow vegetables to gently sweat and become tender, developing deep, complementary flavors.
5. Liquid Integration: Pour beans with their liquid and stock into the pan. Escalate heat to trigger a robust boil, then immediately reduce to a gentle simmer, allowing ingredients to meld and intensify for approximately 30 minutes.
6. Liquid Management: Monitor soup consistency, supplementing with additional stock or water if the mixture appears too condensed during the cooking process.
7. Final Flourish: Introduce spinach or kale and frozen peas into the simmering soup. Cook briefly until greens transform into a vibrant, tender state, adding freshness and nutritional depth.
8. Seasoning Refinement: Conduct a final taste assessment, adjusting salt and black pepper to elevate and balance the soup’s complex flavor profile.

Notes

• Precision in Chopping: Keep vegetable cuts uniform for even cooking and professional presentation.
• Bacon Browning Technique: Sauté bacon and rosemary until golden to release maximum flavor and create a rich base.
• Liquid Management: Watch soup consistency carefully, adding extra stock if mixture becomes too thick during simmering.
• Final Flavor Tuning: Taste and season at the end to ensure perfect balance of salt and pepper, enhancing overall soup depth.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 8 g
• Protein: 12 g
• Cholesterol: 10 mg