Try Jamie Oliver’s Sizzling Chorizo Butterbean Stew Recipe

Jamie Oliver’s chorizo butterbean stew ignites Mediterranean magic on your plate.

Sizzling sausage and creamy beans dance together in a flavor-packed performance.

Smoky paprika whispers tales of Spanish kitchens, while garlic adds its seductive charm.

Robust ingredients transform an ordinary meal into a culinary celebration.

Each spoonful promises warmth, comfort, and a journey through rustic coastal landscapes.

Bold textures and rich undertones create a symphony of taste that lingers long after the last bite.

Check out this hearty stew and let its soul-warming embrace transport you.

Storing Jamie Oliver’s Butterbean Stew

• Maximize Meal Prep: Cook extra portions of this hearty stew and store them strategically for quick, delicious meals throughout the week.
• Refrigerate Wisely: Transfer cooled stew into airtight containers, keeping freshness intact for 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Freeze for Future Feasts: Portion stew into freezer-safe containers, leaving slight room for expansion. Frozen stew maintains excellent quality for up to 3 months, providing convenient meal solutions during busy weeks.
• Reheat with Care: Thaw overnight in refrigerator, then warm gently in saucepan over medium-low heat. Stir occasionally to maintain consistent temperature and prevent burning, adding small splash of water if needed to restore original consistency.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 485 kcal

Servings: 4

Chorizo Butterbean Stew Ingredients from Jamie Oliver

• Chorizo: Choose a high-quality, spicy Spanish-style sausage with deep red color and robust aroma.
• Butterbeans: Select creamy, plump beans that look uniform and have a smooth, unblemished surface.

• Red Onions, Garlic Cloves: Pick firm, heavy onions with tight, papery skins and garlic that feels solid without soft spots.

• Smoked Paprika, Salt, Black Pepper: Use freshly ground spices for maximum flavor intensity and vibrant taste profile.

• Tinned Tomatoes: Opt for whole, San Marzano-style tomatoes with rich, deep red color and minimal additives.

• Olive Oil: Select extra virgin olive oil with grassy, peppery notes for authentic Mediterranean cooking experience.

Tools You’ll Need for Chorizo Butterbean Stew

• Saucepan: Medium-sized pot for cooking and simmering ingredients.
• Chef's Knife: Sharp blade for precise slicing of chorizo, onions, and garlic.
• Cutting Board: Stable surface for chopping ingredients safely.
• Wooden Spoon: Perfect for stirring and mixing ingredients without scratching the pan.
• Colander: Useful for draining butterbeans before adding to the stew.
• Measuring Spoons: Helps add exact amounts of spices and seasonings.
• Lid: Covers saucepan during simmering to trap heat and flavors.

Step-by-Step: Jamie Oliver Chorizo Butterbean Stew

• Prep Your Ingredients

Chop chorizo, red onions, and garlic into similar-sized pieces to guarantee consistent cooking throughout the dish.

• Build a Flavor Foundation

Warm olive oil in a saucepan and toss in chorizo, garlic, and red onions. Cook until onions turn soft and translucent, allowing chorizo to release its delicious oils, which takes about 5 minutes.

• Create a Hearty Base

Pour in butterbeans and crushed tomatoes, stirring gently to combine. The mixture will start transforming into a robust and comforting stew.

• Layer in Seasonings

Sprinkle smoked paprika, salt, and black pepper across the surface. Mix thoroughly so every spoonful carries a burst of complex flavors.

• Let the Magic Happen

Lower the heat, cover the saucepan, and let everything simmer quietly for 20 minutes. During this time, the ingredients will dance together, creating a rich and soul-warming meal that promises to delight your taste buds.

Variations for Jamie Oliver’s Stew

• Customize Chorizo and Butterbean Experience
• Swap dried herbs like thyme or rosemary to enhance the stew's aromatic profile and add personal culinary flair.
• Boost Protein Power
• Add extra protein by mixing diced chicken or white fish into the stew for a more substantial meal that keeps you satisfied longer.
• Quick Heat Adjustment
• Control spice levels by adding fresh chili flakes or reducing paprika quantity to match your personal heat tolerance and taste preferences.
• Leftover Magic
• Store remaining stew in airtight containers for up to 3 days, knowing flavors will continue developing and become even more delicious with time in the refrigerator.

How to Serve Chorizo Butterbean Stew

• Serve with Crusty Bread: Grab a warm, rustic baguette or sourdough slice to soak up the delicious, rich sauce and complement the hearty flavors of the chorizo and butterbeans.
• Top with Fresh Herbs: Sprinkle chopped parsley or cilantro over the stew just before serving to add a bright, fresh contrast to the deep, smoky flavors.
• Pair with Simple Salad: Create a light green salad with crisp lettuce, cucumber, and a tangy vinaigrette to balance the richness of the stew and provide a refreshing side.
• Add Creamy Dollop: Finish with a spoonful of sour cream or Greek yogurt to bring a cool, creamy element that cuts through the spicy chorizo and adds a luxurious touch.

Hearty Jamie Oliver Chorizo Butterbean Stew Recipe

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4.8 from 9 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty jamie oliver chorizo butterbean stew brings warmth and comfort to dinner tables with rich Spanish flavors. Mediterranean ingredients blend seamlessly, offering home cooks a delicious one-pot meal you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 200 g (7 oz) chorizo, sliced
• 1 can (14 oz / 400 g) butter beans, drained
• 1 can (14 oz / 400 g) tomatoes
• 2 red onions, sliced
• 4 garlic cloves, sliced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preparation: Slice chorizo, red onions, and garlic into uniform pieces to ensure consistent cooking and texture.
2. Sautéing: Heat olive oil in a medium saucepan over medium heat, then add chorizo, garlic, and red onions. Stir frequently to prevent burning and encourage caramelization, cooking for 4-5 minutes until onions become translucent and chorizo releases its rich oils.
3. Combining Ingredients: Drain butter beans and add to the pan along with canned tomatoes. Gently incorporate smoked paprika, salt, and black pepper to elevate the flavor profile.
4. Simmering: Reduce heat to low, cover the saucepan with a lid, and allow the stew to simmer for 15-20 minutes, enabling the flavors to meld and ingredients to become tender.

Notes

• Prep Like a Pro: Uniform slicing of chorizo, onions, and garlic ensures consistent cooking and prevents uneven texture in the final dish.
• Oil Temperature Matters: Heat olive oil until it shimmers to create the perfect base for sautéing ingredients without burning.
• Flavor Layering Technique: Allow chorizo to release its oils and onions to caramelize, building a deep, rich flavor foundation for the stew.
• Seasoning Sweet Spot: Precisely measure smoked paprika, salt, and pepper to balance the stew’s robust taste without overpowering the delicate butterbean flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 485
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 10 g
• Protein: 24 g
• Cholesterol: 50 mg