Golden Twist: Jamie Oliver’s Tasty Chicken Liver Pasta Recipe

Jamie Oliver’s chicken liver pasta emerges as a culinary revelation that transforms modest ingredients into pure magic.

Succulent organ meats infuse this dish with an unexpected richness that defies traditional pasta expectations.

Delicate livers blend harmoniously with fragrant herbs, creating multilayered flavor profiles that seduce the senses.

Each forkful promises a gastronomic journey through rustic Italian techniques and innovative cooking wisdom.

Skilled home chefs understand how strategic seasoning can elevate humble components into extraordinary meals.

Passionate food enthusiasts will discover a symphony of tastes that challenges and delights simultaneously.

This recipe beckons you to break free from mundane dinner routines and embrace culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 500 kcal

Servings: 4

Tools You Need to Make Chicken Liver Pasta

• Large skillet: Perfect for sautéing and combining ingredients with even heat distribution.
• Cutting board: Needed for chopping shallots, herbs, and preparing ingredients.
• Sharp chef's knife: Essential for precise and quick ingredient preparation.
• Wooden spoon or spatula: Great for stirring and mixing pasta with sauce.
• Pasta pot: Used to cook pasta until al dente.
• Colander: Helps drain pasta while reserving some cooking water.
• Measuring spoons: Useful for accurately adding herbs and seasonings.
• Cheese grater: Perfect for creating fresh parmesan cheese shavings.
• Small bowl: Helpful for soaking porcini mushrooms before cooking.

Jamie Oliver Chicken Liver Pasta: Cooking Steps

• Boil Pasta to Perfection

Toss Signorelli pasta into bubbling water, cooking until tender with a slight bite. Drain carefully, keeping a splash of pasta water for later magic.

• Create Flavor Foundation

Melt butter in a sizzling skillet, gently sweating finely chopped shallots until soft and translucent. Introduce chicken liver pieces, browning them beautifully to develop rich, deep flavors.

• Layer Aromatic Herbs

Sprinkle in garlic, thyme, rosemary, and porcini mushrooms, letting their intense fragrance fill the kitchen. Allow herbs to dance and release their wild essence into the developing sauce.

• Splash and Simmer

Splash sherry into the skillet, dropping in juicy cherry tomatoes. Let the liquid bubble and concentrate, transforming into a glossy, intense coating that clings to every ingredient.

• Marry Pasta and Sauce

Fold cooked pasta into the skillet, introducing reserved water and parmesan cheese. Swirl and toss until a luxurious, silky sauce embraces each pasta strand, adjusting liquid for perfect creamy consistency.

• Final Flourish

Season with a whisper of salt and pepper. Plate immediately, crowning the dish with extra parmesan and a sprinkle of fresh parsley, creating a feast that celebrates rustic Italian elegance.

How to Adjust Jamie Oliver’s Chicken Liver Pasta

• Boost Your Culinary Craft: Pasta with Chicken Liver Tips
• Swap Protein Creatively: Replace chicken livers with duck or goose livers for a luxurious twist. Wild game livers bring deeper, richer flavors that elevate the entire dish.
• Control Liver Texture: Avoid overcooking by removing livers from heat when they're slightly pink inside. This technique ensures tender, smooth meat without becoming tough or grainy.
• Enhance Depth with Wine Choices: Instead of sherry, experiment with marsala, white wine, or dry vermouth. Each alcohol introduces unique flavor profiles that complement the earthy chicken livers.
• Master Sauce Consistency: Use starchy pasta water as a secret weapon for creating silky, clingy sauce. Start with small amounts, stirring gradually to achieve perfect coating without becoming too thin or thick.

Serving Chicken Liver Pasta by Jamie Oliver

• Pair Perfectly with Wine
• Match this rich chicken liver pasta with a medium-bodied red wine like Chianti or Pinot Noir, which complement the earthy flavors and cut through the dish's richness.
• Create a Rustic Italian Spread
• Serve alongside crusty sourdough bread to soak up the delicious sauce, and add a simple green salad with lemon vinaigrette for a balanced meal that highlights the pasta's intense flavors.
• Elevate with Fresh Herb Garnish
• Sprinkle extra chopped parsley and a light dusting of finely grated parmesan just before serving to add brightness, freshness, and a professional restaurant-style presentation that enhances the dish's visual appeal.
• Make It a Complete Meal
• Consider adding a small antipasto platter with olives, cured meats, and marinated vegetables to create a full Italian dining experience that celebrates the pasta's robust and complex flavor profile.

Storing Chicken Liver Pasta After Cooking

• Preserve Flavor Freshness: Store leftover pasta in an airtight container in the refrigerator for up to 3 days, ensuring maximum taste and texture retention.
• Quick Reheat Technique: Gently warm the pasta in a skillet with a splash of reserved pasta water, helping restore its original creamy consistency and preventing dryness.
• Smart Freezing Strategy: Portion the pasta into freezer-safe containers, removing as much air as possible, and freeze for up to 2 weeks. Thaw overnight in the refrigerator before reheating.
• Meal Prep Magic: Prepare the chicken liver sauce ahead of time and store separately from the pasta. This separation prevents soggy noodles and allows for fresher, more vibrant flavors when combining just before serving.

Everything in Jamie Oliver Chicken Liver Pasta

• Signorelli Pasta: Choose high-quality pasta with sturdy texture that holds sauce beautifully.
• Reserved Pasta Water: Starchy liquid helps create smooth, silky sauce consistency.

• Chicken Livers: Select fresh, deep reddish-brown livers without discoloration or strong odors.
• Shallots: Pick firm, plump shallots with smooth, tight skin for best flavor.
• Garlic: Choose firm, heavyweight garlic bulbs without sprouting or soft spots.
• Fresh Thyme, Rosemary: Select vibrant green herbs with strong, fragrant aroma.

• Porcini Mushrooms: Opt for dried mushrooms with rich, earthy color and intense woodsy scent.
• Cherry Tomatoes: Select ripe, glossy tomatoes with deep red color and firm texture.
• Sherry: Choose dry sherry with complex, nutty undertones.
• Parmesan Cheese: Pick aged cheese with granular texture and sharp, nutty flavor.
• Fresh Parsley: Select bright green leaves with crisp, clean appearance.

Hearty Jamie Oliver Chicken Liver Pasta Recipe

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4.7 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Chicken liver pasta from Jamie Oliver blends rustic Italian flavors with rich, creamy textures. Hearty ingredients create a comforting meal that connects you to traditional Mediterranean cooking.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) chicken liver, cut into small pieces
• 8 oz (225 g) sagnarelli pasta
• ⅓ cup (75 ml) dry sherry
• 2 tbsps unsalted butter
• 1 medium shallot, chopped small
• 2 large garlic cloves, chopped small or crushed
• 1 cup fresh cherry tomatoes, cut into small pieces
• 1 oz (30 g) dried porcini mushrooms, soaked in water (keep the water)
• ½ tbsp fresh thyme chopped small
• ½ tbsp fresh rosemary chopped small
• ⅓ cup (40 g) grated Parmesan cheese
• Salt and freshly ground black pepper to taste

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Instructions

1. Pasta Preparation: Immerse Signorelli pasta in generously salted water, cooking until perfectly al dente, then carefully strain while preserving 1/2 cup of starchy liquid.
2. Aromatic Foundation: Melt butter in a spacious skillet over medium heat, gently sweating shallots until they become translucent and tender.
3. Liver Transformation: Introduce chicken liver pieces, searing until achieving a rich caramelized exterior and ensuring complete internal cooking.
4. Flavor Layering: Fold in garlic, thyme, rosemary, and rehydrated porcini mushrooms, allowing these ingredients to release their complex aromatics for a brief moment.
5. Liquid Enhancement: Splash dry sherry into the skillet, then add cherry tomatoes, reducing the liquid until it concentrates and intensifies.
6. Sauce Integration: Combine reserved pasta water and cooked pasta into the skillet, delicately tossing to create a luxurious, glossy coating.
7. Cheese Finishing: Sprinkle Parmesan generously, stirring until it melts and creates a velvety, emulsified sauce.
8. Final Seasoning: Calibrate flavors with kosher salt and freshly ground black pepper, adjusting sauce consistency with reserved pasta water as needed.
9. Presentation: Transfer to elegant plates, crowning with additional Parmesan and a vibrant garnish of fresh parsley.

Notes

• Optimize Liver Texture: Pat chicken livers dry before cooking to achieve a perfect golden-brown crust and prevent steaming.
• Balance Flavor Intensity: Deglaze with dry sherry to cut through the liver’s rich taste and add depth to the sauce.
• Control Moisture Levels: Reserve pasta water strategically to adjust sauce consistency, ensuring a smooth, silky coating.
• Enhance Herb Freshness: Add fresh thyme and rosemary at the right moment to maximize their aromatic profile without burning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 300 mg