Comforting Jamie Oliver Chicken and Sweetcorn Soup Recipe

Jamie Oliver’s chicken and sweetcorn soup bursts with comforting flavors that dance across your palate.

Imagine a steaming bowl of culinary magic where tender chicken and golden kernels mingle in a silky broth.

Rich, aromatic seasonings weave through each spoonful, transforming ordinary ingredients into an extraordinary meal.

Vibrant and nourishing, this soup packs a punch of protein and warmth that feels like a culinary hug.

The recipe welcomes cooks of every skill level, promising a delightful and approachable kitchen adventure.

Effortless to prepare and deeply satisfying, this soup turns simple ingredients into a memorable dining experience.

Let’s craft a bowl of pure deliciousness that will have everyone asking for seconds!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 280 kcal

Servings: 5

Ingredients Used in Jamie Oliver Chicken and Sweetcorn Soup

• Chicken Stock: Select low-sodium varieties for better flavor control.
• Cooked Chicken: Use rotisserie or leftover chicken for added convenience.

• Ground Ginger, Garlic Powder: Choose fresh, high-quality spices for robust taste.
• Green Onions: Pick crisp, bright green stalks with firm white bases.

• Carrots, Whole Kernel Corn, Creamed Corn: Select fresh or high-quality frozen options for maximum sweetness and texture.

• Cornstarch: Ensure fine, smooth texture without lumps.
• Eggs: Use fresh, room-temperature eggs for silky ribbons.
• Toasted Sesame Oil: Select pure, authentic Asian-style oil for authentic flavor.

• Salt, Black Pepper: Use freshly ground options for vibrant, dynamic taste.

Cooking Equipment for Jamie Oliver Chicken and Sweetcorn Soup

• Large Pot: Spacious cooking vessel perfect for simmering and mixing all ingredients smoothly.
• Whisk: Essential tool for creating smooth cornstarch mixture and whisking eggs into beautiful ribbons.
• Measuring Cups: Precise measurements for chicken stock and other ingredients.
• Cutting Board: Clean surface for chopping green onions and preparing ingredients.
• Sharp Knife: Needed for finely dicing carrots and green onions.
• Mixing Bowl: Separate container for whisking cornstarch and preparing egg ribbons.
• Wooden Spoon or Spatula: Great for stirring soup and preventing sticking.
• Ladle: Perfect for serving soup into individual bowls.

Jamie Oliver Chicken and Sweetcorn Soup: Cooking Directions

• Launch Your Flavor Journey

Grab a spacious pot and start building your soup’s foundation by combining chicken stock, cooked chicken pieces, ground ginger, garlic powder, white sections of green onions, diced carrots, kernel corn, and creamed corn. Let these ingredients dance together over medium heat.

• Nurture The Soup's Soul

Lower the heat, cover the pot, and allow the soup to gently simmer for 10 minutes. Watch as carrots soften and flavors intertwine, creating a harmonious blend of textures and tastes.

• Transform Liquid Into Silk

Whisk chicken stock with cornstarch in a small bowl until perfectly smooth. Pour this magical mixture into the simmering soup, stirring consistently. Let it cook for one minute, watching the liquid transform into a luxurious, slightly thicker texture.

• Craft Egg Magic

Create mesmerizing egg ribbons by continuously swirling the soup while slowly drizzling whisked eggs. The hot broth will instantly cook the eggs, forming delicate, cloud-like strands that float gracefully through the soup.

• Elevate And Finish

Splash in toasted sesame oil for an extra flavor punch. Season with salt and pepper, tasting and adjusting until the soup sings with perfect balance. Serve in warm bowls, crowning each serving with vibrant green onion tops for a fresh, zesty finale.

Ways to Elevate Jamie Oliver Chicken and Sweetcorn Soup

Explore creative twists and expert techniques to elevate this classic comfort dish.

Swap chicken with tofu, shrimp, or lean turkey for different protein variations that keep the soup exciting and nutritious.

Add a kick by incorporating sriracha, red pepper flakes, or a dash of chili oil to transform the soup’s flavor profile and warm your taste buds.

Stir in a splash of heavy cream or coconut milk for an extra luxurious texture that makes the soup feel more indulgent and silky smooth.

Prepare large quantities of soup and freeze in individual portions for quick, delicious meals during busy weeks, ensuring you always have a comforting dish ready to enjoy.

Serving Ideas for Jamie Oliver Chicken and Sweetcorn Soup

• Garnish with Green Elegance: Sprinkle fresh green onion tops over each bowl for a vibrant pop of color and mild onion zest that adds freshness to the soup.
• Create a Crispy Companion: Serve alongside crispy wonton strips or delicate rice crackers to provide a delightful textural contrast and extra crunch with each spoonful.
• Warm Bread Pairing: Offer soft, warm dinner rolls or crusty Chinese-style steamed buns to soak up the rich, flavorful broth and complete the meal with a comforting touch.
• Elevate with Spice: Provide small dishes of chili oil or sriracha sauce on the side, allowing guests to customize their soup's heat level and enhance the overall dining experience.

Jamie Oliver Chicken and Sweetcorn Soup Storage Tips

• Maximize Freshness: Store leftover soup in airtight containers, keeping it refrigerated for 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Freeze with Finesse: Portion the soup into freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months for best quality. Pro tip: Avoid adding eggs before freezing to maintain texture.
• Reheat Like a Pro: Thaw frozen soup in the refrigerator overnight. Warm gently on stovetop, stirring occasionally to prevent scorching. Add a splash of chicken stock if the soup seems too thick during reheating.
• Ingredient Preservation: Keep unused green onions wrapped in damp paper towel inside a sealed plastic bag. Store in refrigerator's crisper drawer to maintain crispness for future cooking adventures.

Hearty Jamie Oliver Chicken And Sweetcorn Soup Recipe

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4.9 from 14 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty jamie oliver chicken and sweetcorn soup blends comforting flavors with simple ingredients. Home cooks can enjoy this quick, nourishing meal that brings warmth and satisfaction to the dinner table.

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Ingredients

Scale 1x2x3x

• 3 cups (340 g / 12 oz) cooked chicken breasts, diced or shredded
• 6 large eggs, whisked
• 8 cups (1.9 l / 64 fl oz) chicken stock
• 1 (15 oz / 425 g) can whole kernel corn
• 1 (15 oz / 425 g) can creamed corn
• 4 green onions, thinly sliced
• 2 medium carrots, finely diced
• ¼ cup (30 g / 1 oz) cornstarch
• 2 tsps ground ginger
• ½ tsp garlic powder
• 1 tsp toasted sesame oil
• Salt
• Black pepper

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Instructions

1. Preparation: Combine chicken stock, cooked chicken, ground ginger, garlic powder, white sections of green onions, carrots, whole kernel corn, and creamed corn in a large pot.
2. Heating: Place pot over medium heat, allowing the mixture to warm gradually and approach a gentle simmer, then reduce to medium-low heat and cover with a lid for 10 minutes until carrots soften.
3. Thickening: Whisk remaining chicken stock with cornstarch until smooth, then pour into the simmering soup, stirring continuously for one minute to encourage thickening.
4. Egg Ribbons: Create a gentle whirlpool motion in the soup, carefully drizzle whisked eggs into the rotating liquid, allowing hot broth to transform eggs into delicate, silky ribbons.
5. Finishing Touches: Introduce toasted sesame oil, stirring to distribute the rich, nutty flavor evenly. Taste and adjust seasoning with salt and black pepper as desired.
6. Serving: Ladle the hot soup into serving bowls, garnish with remaining green sections of green onions for a fresh, vibrant finish.

Notes

• Egg Whisking Technique: Create a gentle whirlpool in the soup while slowly drizzling whisked eggs to form delicate, silky egg ribbons that enhance texture and visual appeal.
• Cornstarch Mixing Tip: Whisk cornstarch with chicken stock separately until completely smooth to prevent lumps and ensure a perfectly thickened soup consistency.
• Flavor Layering Approach: Allow ingredients to simmer covered for 10 minutes, enabling carrots to soften and flavors to meld together, creating a more complex and rich taste profile.
• Finishing Touch Magic: Add toasted sesame oil at the end to introduce a deep, nutty dimension that elevates the entire soup’s flavor complexity and authenticity.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 280
• Sugar: 8 g
• Sodium: 950 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 210 mg