Fresh Jamie Oliver Celery Soup Recipe For Warm Souls

Celery soup by Jamie Oliver unlocks the hidden potential of this underrated veggie in a mind-blowing culinary experience.

Verdant stalks merge with luxurious ingredients, crafting a silky smooth elixir that embraces your senses.

Vibrant flavors burst through each spoonful, telling a delectable story of comfort and innovation.

Hearty potatoes anchor the dish, lending a robust foundation to the delicate vegetable symphony.

Carefully curated seasonings transform ordinary ingredients into an extraordinary gastronomic adventure.

Nutritional powerhouse meets gourmet elegance in this remarkable recipe that promises to revolutionize your soup repertoire.

Grab a ladle and let this soul-warming creation transport you to a world of pure culinary bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 210 kcal

Servings: 4

Jamie Oliver Celery Soup: Ingredient Overview

• Celery Stalks: Choose crisp, bright green stalks with no wilting or brown spots for the best flavor and crunch.
• Garlic Cloves: Select firm, plump garlic with tight, unbroken skin to ensure maximum aromatic intensity.
• Potatoes: Pick firm, smooth potatoes without sprouts or green patches for creamy texture.

• Olive Oil: Use extra virgin olive oil for rich, fruity undertones that enhance vegetable flavors.
• Vegetable Stock: Select low-sodium stock to control salt levels and allow natural vegetable tastes to shine.
• Milk: Whole milk provides a luxurious, velvety smoothness to the soup's final texture.

• Salt: Use sea salt or kosher salt for a clean, pure seasoning that elevates the soup's natural flavors.
• Black Pepper: Freshly ground pepper adds a warm, slightly spicy note to complement the vegetables.
• Fresh Herbs (Optional): Choose bright, aromatic herbs like parsley or chives for a vibrant finishing touch.

Gear Required for Celery Soup Prep

• Large pot: Perfect for cooking and blending soup ingredients.
• Cutting board: Sturdy surface for chopping vegetables safely.
• Chef's knife: Sharp tool for precise vegetable cutting.
• Measuring tools: Cups and spoons for accurate ingredient portions.
• Immersion blender: Handheld device for creating smooth, creamy soup texture.
• Wooden spoon: Helps stir and prevent ingredients from sticking.
• Ladle: Useful for serving hot soup into bowls.

Jamie Oliver Celery Soup Step-by-Step

• Prep Kitchen Space

Clear your countertop and grab essential tools like a sharp knife, large pot, and cutting board. Gather fresh celery, potatoes, and garlic for a delicious soup adventure.

• Chop and Sizzle Veggies

Slice celery, potatoes, and garlic into bite-sized pieces. Drizzle olive oil in the pot and gently sauté the vegetables, creating a fragrant base that will make your kitchen smell amazing.

• Build Flavor Foundation

Pour vegetable stock into the pot, letting the liquid dance with the softened vegetables. Bring to a gentle boil, then reduce heat to let the flavors mingle and develop a rich, comforting profile.

• Transform and Smooth

Use an immersion blender to transform the soup into a silky, creamy masterpiece. Stir in a splash of milk to add luxurious depth and roundness to the soup’s texture.

• Final Touch and Serve

Taste and season with salt and pepper. Sprinkle fresh herbs on top for a burst of color and extra flavor. Ladle the steaming soup into bowls and enjoy a warm, nourishing meal that feels like a hug in a bowl.

Flavor Additions for Celery Soup

• Swap ingredients to create unique flavor profiles that match your mood and pantry supplies. Fresh thyme or rosemary can transform the soup's taste with minimal effort.
• Add protein-rich ingredients like cooked chicken, white beans, or quinoa to make the soup more substantial and filling. These additions create a complete meal without complicated preparation.
• Experiment with different dairy alternatives like coconut milk, almond cream, or Greek yogurt for diverse texture and nutritional variations. Each option delivers a distinct richness while keeping the soup light and smooth.
• Refrigerate leftovers in airtight containers for up to 4 days. Freeze soup portions in freezer-safe containers for convenient future meals, ensuring you always have a comforting dish ready within minutes.

Presenting Jamie’s Celery Soup Neatly

• Garnish with Fresh Herbs: Sprinkle chopped parsley, chives, or dill on top to add a burst of color and fresh flavor that complements the creamy soup.
• Pair with Crusty Bread: Serve alongside warm, toasted sourdough or rustic whole grain bread to soak up the delicious soup and create a complete meal.
• Create a Cozy Lunch Combo: Accompany the soup with a light side salad or grilled cheese sandwich for a comforting and satisfying midday meal that warms you from the inside out.
• Add Texture with Toppings: Crumble crispy bacon bits, sprinkle toasted pumpkin seeds, or drizzle a swirl of olive oil to introduce exciting crunch and additional layers of flavor to the creamy soup.

How to Store Celery Soup Smoothly

• Meal Planning & Storage Advice
• Portion and Freeze: Divide cooled soup into airtight containers, leaving some space for expansion. Freeze up to 3 months for quick future meals.
• Refrigeration Strategy: Store soup in sealed containers in the refrigerator for 3-4 days. Keep away from strong-smelling foods to maintain flavor integrity.
• Reheating Techniques: Warm soup slowly on stovetop, stirring occasionally to restore creamy texture. Add splash of milk or vegetable stock if consistency becomes too thick.
• Smart Prep Tip: Make double batch during weekend cooking. Portion into individual servings for grab-and-go lunches or quick weeknight dinners.

Hearty Jamie Oliver Celery Soup Recipe

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4.8 from 15 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Hearty jamie oliver celery soup blends creamy vegetable goodness with rich, comforting flavors. Wholesome ingredients and simple preparation make this recipe perfect for nourishing winter meals you’ll savor with each spoonful.

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Ingredients

Scale 1x2x3x

• 300 g (10.5 oz) celery, sliced (tough strings removed)
• 200 g (7 oz) potatoes, peeled and cut into chunks
• 500 ml (2 cups) vegetable stock
• 100 ml (3.4 fl oz) milk
• 2 tbsps olive oil
• 1 garlic clove, peeled
• Crusty bread, for serving

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Instructions

1. Preparation: Heat olive oil in a spacious Dutch oven over medium heat, creating a light shimmer across the cooking surface.
2. Vegetable Sauté: Introduce diced celery, minced garlic, and cubed potatoes to the heated oil, coating each piece thoroughly. Sprinkle kosher salt and add a small amount of water to prevent sticking and initiate moisture.
3. Caramelization Process: Stir vegetables periodically, allowing them to soften and develop subtle caramelization. Add water if the mixture appears dry, ensuring even cooking without burning.
4. Liquid Integration: Pour in vegetable stock, bringing the mixture to a robust boil, then reduce to a gentle simmer. Allow potatoes and celery to break down and tenderize for 18-22 minutes until vegetables become exceptionally soft.
5. Texture Transformation: Use an immersion blender to puree the mixture into a smooth, creamy consistency, eliminating any lumps and creating a velvety texture.
6. Finishing Touches: Blend in whole milk or cream to enhance richness. Adjust seasoning with salt and freshly ground black pepper, ensuring a perfectly balanced flavor profile.
7. Serving: Ladle the warm soup into bowls, garnishing with fresh herbs or a delicate drizzle of olive oil for an elegant presentation.

Notes

• Vegetable Softening Technique: Stir consistently every 3-4 minutes to prevent burning and ensure even caramelization, which develops deeper flavor complexity.
• Liquid Management: Add water incrementally to maintain moisture and prevent vegetable sticking, creating a perfect cooking environment without scorching.
• Blending Precision: Use an immersion blender for smooth, lump-free texture, working carefully to transform vegetables into a velvety consistency without over-processing.
• Seasoning Strategy: Taste and adjust salt and pepper gradually, understanding that flavors develop and intensify during cooking, allowing for nuanced final seasoning.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 10 mg