Heartwarming Jamie Oliver Butternut Squash Lasagne Recipe

Jamie Oliver’s butternut squash lasagne delivers a culinary revelation that tickles taste buds and warms souls.

Vibrant orange layers cascade through the dish, creating a stunning visual masterpiece of comfort food.

Earthy squash mingles with creamy cheese, transforming an ordinary pasta recipe into an extraordinary gastronomic experience.

Rustic herbs and delicate spices weave through each mouthwatering layer, promising an unforgettable dinner adventure.

Mediterranean-inspired techniques elevate this classic dish beyond traditional expectations, blending simplicity with gourmet sophistication.

Seasonal ingredients shine brilliantly, turning a humble lasagne into a celebration of flavor and texture.

You’ll fall in love with every decadent, soul-satisfying forkful.

Equipment Checklist for Butternut Squash Lasagne

• Casserole pan: Large, deep pan perfect for simmering sauces.
• Chef's knife: Sharp blade for precise vegetable and herb chopping.
• Cutting board: Sturdy surface for safe ingredient preparation.
• Baking dish: Ceramic or glass dish for layering and baking lasagne.
• Measuring spoons: Ensure accurate seasoning and ingredient amounts.
• Wooden spoon: Great for stirring and mixing sauces smoothly.
• Oven: Essential for roasting squash and baking the final lasagne.
• Grater: For creating fresh Parmesan cheese shavings.
• Mixing bowl: Helpful for combining white sauce ingredients.
• Roasting tray: Ideal for spreading and roasting butternut squash.

Steps to Cook Jamie Oliver’s Butternut Squash Lasagne

• Fire Up the Oven and Chop Like a Pro

Crank your oven to a toasty 180°C. Grab your chopping board and slice onions, garlic, and carrots into tiny pieces. Quickly trim pancetta and pluck fresh herb leaves with swift precision.

• Craft a Mouthwatering Meat Sauce

Sizzle pancetta in a large pan until golden and fragrant. Tumble in chopped veggies, herbs, and ground meats. Pour in rich tomatoes and a splash of wine. Let this magical mixture bubble and simmer in the oven for two luxurious hours, developing deep, complex flavors.

• Transform Butternut Squash into Caramelized Goodness

Slice butternut squash into chunky cubes. Drizzle generously with olive oil, sprinkle with crushed coriander seeds and a whisper of dried chili. Roast until edges turn gloriously caramelized and edges crisp up beautifully.

• Whip Up a Decadent Creamy Sauce

Blend anchovies, silky crème fraîche, and nutty Parmesan into a velvety sauce. If it feels too thick, loosen with a splash of milk until perfectly luscious.

• Layer and Bake Your Culinary Masterpiece

Create delicious layers in your baking dish: lasagne sheets, rich meat sauce, creamy white sauce, and roasted squash. Crown with torn mozzarella and extra Parmesan. Bake until the top turns golden and bubbles with tempting promise.

• Serve and Savor

Let your lasagne rest for a few minutes, allowing flavors to meld. Slice into generous portions and serve alongside a crisp green salad or warm crusty bread.

Tips for Enhancing Butternut Squash Lasagne

• Boost Vegetable Variety: Swap butternut squash with pumpkin, sweet potato, or zucchini for different flavor profiles and nutritional benefits.
• Customize Meat Options: Replace pancetta with bacon, chorizo, or keep it vegetarian by using lentils or plant-based ground meat alternatives.
• Make-Ahead Magic: Prepare the lasagne up to two days in advance and store covered in the refrigerator. Simply reheat at 180°C (350°F) for 25-30 minutes before serving.
• Freeze for Future Meals: Wrap the lasagne tightly in plastic wrap and aluminum foil. Store in the freezer for up to three months. Thaw overnight in the refrigerator and reheat thoroughly before enjoying.

How to Serve Jamie Oliver’s Lasagne

• Pair with Zesty Green Salad: Toss together crisp mixed greens, cherry tomatoes, and a light vinaigrette to balance the rich, hearty lasagne.
• Serve with Crusty Artisan Bread: Select a rustic sourdough or ciabatta to soak up the delicious meat sauce and creamy white sauce.
• Complement with Robust Red Wine: Choose a medium-bodied Italian red like Chianti or Sangiovese to enhance the deep, complex flavors of the dish.
• Garnish with Fresh Herb Sprinkle: Chop some extra basil or parsley to add a bright, fresh finish on top of the golden lasagne.

Storage Tips for Butternut Squash Lasagne

• Maximize Meal Prep: Plan and Store Like a Pro
• Batch Cook and Freeze: Prepare multiple lasagne portions and freeze in airtight containers for up to 3 months. Wrap tightly with plastic wrap and aluminum foil to prevent freezer burn.
• Refrigeration Strategy: Store leftover lasagne in sealed containers for 3-4 days. Keep refrigerated at 4°C (40°F) to maintain optimal freshness and food safety.
• Smart Reheating Technique: Thaw frozen lasagne overnight in the refrigerator. Reheat in the oven at 180°C (350°F) covered with foil for 20-25 minutes until heated through, ensuring even warming.
• Portion Control Wisdom: Divide lasagne into individual servings before storing. This method allows easy single-serving reheating and prevents unnecessary repeated warming that can degrade food quality.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 3 hours

Total Time: 3 hours 25 minutes

Calories: 600 kcal

Servings: 5

What’s Inside Jamie Oliver’s Butternut Squash Lasagne

• Pancetta: Select high-quality, well-marbled Italian cured pork for rich, deep flavor.
• Minced Beef, Minced Pork: Choose fresh, lean cuts with good fat content for juicy texture.
• Cinnamon: Use whole stick for robust, warming undertone.

• Onion, Garlic, Carrot: Pick firm, fresh produce without blemishes for maximum sweetness.

• Tomatoes: Select ripe, vine-ripened varieties for intense color and natural sweetness.
• Wine: Choose a medium-bodied red like Chianti for complementary depth.

• Fresh Herbs, Dried Chili, Coriander Seeds: Opt for vibrant, fragrant herbs and whole spices for maximum flavor punch.

• Crème Fraîche, Anchovies, Parmesan Cheese, Mozzarella: Seek high-quality, authentic Italian dairy products for authentic taste.

• Lasagne Sheets: Choose fresh or high-quality dried pasta with good structural integrity.
• Butternut Squash: Select firm, heavy squash with deep orange color for sweetness.

• Olive Oil, Milk: Use extra virgin olive oil and whole milk for luxurious, smooth texture.

Hearty Jamie Oliver Butternut Squash Lasagne Recipe

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4.9 from 24 reviews

• Total Time: 3 hours 25 minutes
• Yield: 5 1x

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Description

Creamy jamie oliver butternut squash lasagne blends Italian comfort with seasonal ingredients. Layers of roasted squash, rich béchamel, and delicate pasta create a hearty meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 butternut squash, chopped
• 400 g (14 oz) beef shin or stewing beef, minced
• 200 g (7 oz) pork belly, skin removed, minced
• 4 rashers pancetta or smoked bacon, finely sliced
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 cloves garlic, minced
• 2 x 400 g (14 oz) plum tomatoes
• 3 anchovy fillets
• 2 glasses red wine
• 500 ml (17 fl oz) crème fraîche
• 400 g (14 oz) fresh lasagne sheets
• 400 g (14 oz) mozzarella cheese, torn up
• 1 tbsp coriander seeds
• 1 dried red chili
• 1 pinch ground cinnamon
• 2 fresh bay leaves
• fresh herbs (sage, oregano, rosemary, thyme)
• freshly grated parmesan cheese
• milk (optional)

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Instructions

1. Sauce Preparation: Render pancetta with cinnamon in a casserole pan until golden. Add onions, garlic, carrots, and herbs, then incorporate minced meats. Pour in tomatoes and red wine, bringing to a gentle boil before simmering. Transfer to oven and develop flavors for 2 hours, stirring periodically.
2. Squash Roasting: Cube butternut squash and drizzle with olive oil. Sprinkle with coriander seeds and chili flakes. Roast at 180 degrees Celsius for 45 minutes, turning midway to ensure even caramelization.
3. White Sauce Creation: Blend anchovies with crème fraîche and Parmesan cheese. Adjust consistency with milk and season to taste.
4. Lasagne Assembly: Layer pasta sheets with meat sauce, white sauce, and roasted squash in a baking dish. Top with torn mozzarella and additional Parmesan cheese.
5. Final Baking: Increase oven temperature to 200 degrees Celsius. Bake lasagne for 30-35 minutes until top turns golden brown and bubbling, creating an aromatic and appetizing dish.

Notes

• Slow-Roast Squash Strategically: Allow full 45 minutes roasting time to develop deep caramelization and maximize flavor intensity, ensuring even golden-brown edges.
• Balance Sauce Consistency: Monitor meat sauce during 2-hour oven simmer, stirring occasionally to prevent burning and maintain rich, concentrated flavors.
• Layer Thoughtfully: Create even layers when assembling lasagne to guarantee balanced texture and harmonious blend of ingredients in every delicious bite.
• Cheese Melting Technique: Use fresh mozzarella torn into irregular pieces and sprinkle Parmesan generously for maximum golden, bubbling cheese crust during final baking stage.

• Prep Time: 25 minutes
• Cook Time: 3 hours
• Category: Dinner
• Method: Baking, Roasting
• Cuisine: uk

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 8 g
• Sodium: 850 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 100 mg