Hearty Jamie Oliver Beef and Vegetable Soup Recipe

Hearty winter vegetable soup transforms ordinary ingredients into a soul-warming culinary masterpiece.

Tender beef infuses rich, velvety depths into every spoonful of this comforting creation.

Rustic vegetables mingle with succulent meat, creating a symphony of flavors that dance across your taste buds.

Traditional cooking techniques blend seamlessly with seasonal produce, crafting a meal that feels like a loving embrace.

British comfort food shines through in this robust recipe, where each ingredient tells a delicious story.

Simmering vegetables and meat develop complex, layered notes that whisper tales of home and heritage.

Grab your ladle and get ready to experience a bowl of pure, nourishing bliss that will chase away winter’s chill.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 10 minutes

Calories: 350 kcal

Servings: 5

Jamie Oliver Beef and Vegetable Soup Ingredient Rundown

• Steak: Select a well-marbled cut with rich, deep color for maximum flavor complexity.
• Butter: Choose high-quality, unsalted butter for controlled seasoning and golden caramelization.
• Olive Oil: Opt for extra virgin variety to enhance subtle aromatic undertones.

• Marmite: Select dark, concentrated version for intense umami depth.
• Worcestershire Sauce: Pick traditionally crafted sauce for authentic robust profile.
• Salt, Pepper: Use freshly ground black pepper and sea salt for vibrant seasoning.

• Onion, Carrots, Celery: Select fresh, firm vegetables with bright, crisp appearance.
• Bay Leaf, Rosemary: Choose dried herbs with strong, intact fragrance for maximum flavor infusion.
• Flour: Use all-purpose wheat flour for smooth, consistent thickening.
• Beef Stock: Select low-sodium, high-quality stock for controlled seasoning.

• Pearl Barley: Choose plump, uniform grains for consistent cooking and hearty texture.

Gear Needed for Jamie Oliver Beef and Vegetable Soup

• Large Pan: Heavy-bottomed skillet for perfect meat searing and flavor development.
• Cutting Board: Sturdy surface for chopping vegetables with precision.
• Sharp Knife: Essential for clean, uniform vegetable cuts.
• Wooden Spoon: Great for stirring and mixing ingredients without scratching the pan.
• Stick Blender: Handy tool for creating a rustic, partially blended soup texture.
• Measuring Spoons: Helpful for accurate seasoning and ingredient portioning.
• Lid: Covers pan during vegetable cooking to retain moisture and flavors.

How to Prepare Jamie Oliver Beef and Vegetable Soup

• Fire Up The Meat

Sizzle steak in a searing hot pan with butter and olive oil, creating a golden-brown crust that locks in juicy flavors. Dance the meat around until each side develops a rich, caramelized exterior.

• Layer Deep Flavor Boosters

Splash in Marmite and Worcestershire sauce, cranking the heat to transform the pan into a flavor explosion. Stir vigorously until the liquid vanishes, leaving behind an intense taste symphony.

• Vegetable Symphony

Tumble chopped onions, carrots, and celery into the pan with aromatic bay leaf and rosemary. Let these veggie friends mingle and soften, releasing their sweet, earthy essences.

• Create Hearty Foundation

Dust flour into the pan, stirring quickly to build a silky base. Pour in beef stock, seasoning with salt and pepper to awaken the soup’s soul. Let everything bubble and blend into a rich, comforting embrace.

• Slow Simmer To Perfection

Add pearl barley and let the soup dance on low heat for an hour. Partially blend the mixture, leaving chunks for a rustic texture that tells a story of home-cooked warmth. Pluck out bay leaf and rosemary sprig.

Serve steaming hot alongside crusty bread, welcoming comfort in every spoonful.

Modifications to Jamie Oliver Beef and Vegetable Soup

• Boost Flavor Depth: Experiment with different types of meat like lamb or venison for a unique twist on the classic recipe. Each protein brings its own rich, distinctive taste to the dish.
• Spice It Up: Enhance the soup's warmth by adding a pinch of smoked paprika or a dash of chili flakes. These subtle additions create a gentle heat that complements the hearty base.
• Make-Ahead Magic: Prepare the soup in advance and store in the refrigerator for up to 3 days. The flavors actually intensify overnight, making your next meal even more delicious and convenient.
• Vegetarian Transformation: Swap beef stock for vegetable stock and replace meat with mushrooms or lentils. These alternatives provide a similar depth of flavor and satisfying texture for plant-based eaters.

Serve Jamie Oliver Beef and Vegetable Soup Warm

• Rustic Bread Pairing: Slice a warm, crusty sourdough or rustic country bread to dip into the rich, hearty soup. The crispy exterior and soft interior perfectly complement the soup's robust flavors.
• Herb Garnish Boost: Sprinkle fresh chopped parsley or chives on top just before serving. These green herbs add a bright, fresh contrast to the deep, meaty tones of the soup.
• Cheese Topping Delight: Grate some aged cheddar or crumble sharp blue cheese over the hot soup. The tangy, creamy cheese melts slightly, creating an extra layer of deliciousness.
• Side Salad Companion: Prepare a light, crisp green salad with a zesty vinaigrette to balance the soup's rich and hearty profile. The fresh, acidic notes will cut through the deep flavors of the meat and vegetables.

Jamie Oliver Beef and Vegetable Soup Storage Options

• Preserve Peak Freshness: Store leftover soup in airtight containers in the refrigerator for up to 4 days, ensuring maximum flavor retention and food safety.
• Freeze for Future Comfort: Transfer cooled soup to freezer-safe containers, leaving slight space for expansion. Freeze up to 3 months for quick, delicious meals during busy weeks.
• Reheat with Care: Gently warm refrigerated soup in a pot over medium-low heat, stirring occasionally. Add a splash of beef stock if the soup seems too thick, restoring its original creamy consistency.
• Smart Portioning Trick: Divide soup into individual meal-sized containers before refrigerating or freezing. This approach allows quick defrosting and prevents unnecessary waste while providing convenient grab-and-go lunches or dinners.

Hearty Jamie Oliver Beef And Vegetable Soup Recipe

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4.6 from 28 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Hearty jamie oliver beef and vegetable soup blends rich flavors from classic British cooking traditions. Nutritious ingredients simmer together, creating a comforting meal you’ll savor with each warming spoonful.

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Ingredients

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• 2 liters (8.4 cups) organic beef stock
• 500 g (17.6 oz) diced stewing steak
• 150 g (5.3 oz) pearl barley
• 1 red onion
• 2 carrots
• 3 sticks of celery
• 1 large knob unsalted butter
• 1 tbsp plain flour
• 1 tbsp Marmite
• 1 splash Worcestershire sauce
• 1 fresh bay leaf
• 1 sprig fresh rosemary
• Olive oil

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Instructions

1. Protein Preparation: Melt butter in a spacious skillet over medium heat, adding olive oil. Sear meat until achieving a golden-brown exterior on all surfaces, enhancing flavor with Marmite and Worcestershire sauce. Elevate heat and agitate mixture until liquid completely evaporates.
2. Vegetable Foundation: Peel and dice onions, carrots, and celery into uniform pieces. Add these aromatics to the skillet along with bay leaf and fresh rosemary. Reduce heat, allowing ingredients to soften gradually under a covered lid.
3. Liquid Integration: Sprinkle flour into the vegetable mixture, allowing one minute for absorption. Pour beef stock and season comprehensively with kosher salt and freshly cracked black pepper. Bring liquid to a vigorous boil, then transition to a gentle simmer.
4. Final Cooking Stage: Incorporate pearl barley and allow ingredients to meld together for approximately 60 minutes. Extract bay leaf and rosemary sprig. Use an immersion blender to partially puree, maintaining a rustic, textured consistency, creating a hearty and flavorful soup.

Notes

• Meat Preparation Technique: Sear beef at medium heat with butter and olive oil to lock in rich, caramelized flavors and create a golden-brown exterior.
• Flavor Boosting Strategy: Add Marmite and Worcestershire sauce to intensify umami depth and create complex, savory undertones in the soup.
• Vegetable Cutting Precision: Uniformly dice root vegetables to ensure even cooking and consistent texture throughout the dish.
• Texture Mastery Tip: Use partial blending technique to create a rustic, hearty soup with some chunks remaining for interesting mouthfeel and visual appeal.

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 7 g
• Protein: 25 g
• Cholesterol: 70 mg