Jamie Oliver’s 5-Ingredient Tomato Soup Recipe for Simple Meals

Jamie Oliver’s 5-ingredients tomato soup unleashes a flavor revolution in your kitchen with remarkable simplicity.

Mediterranean sunshine bursts through each velvety spoonful, capturing culinary magic in moments.

Robust ingredients whisper stories of rustic elegance and pure comfort.

Extraordinary transformations happen when humble pantry items collide with brilliant cooking techniques.

Vibrant tomatoes become liquid gold, turning ordinary meals into sensational experiences.

This recipe breaks down complex cooking into pure, delectable pleasure.

Grab those ingredients and let deliciousness unfold.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 16 minutes

Total Time: 21 minutes

Calories: 310 kcal

Servings: 4

What’s Inside Jamie Oliver’s 5 Ingredient Tomato Soup

• Garlic: Choose plump, firm bulbs with tight, unbroken skin for maximum freshness and robust flavor.
• Basil Leaves: Pick vibrant green leaves without dark spots, ensuring maximum aroma and taste.
• Salt: Opt for sea salt or kosher salt to elevate the soup's depth and mineral complexity.
• Pepper: Select whole peppercorns and grind freshly for an intense, aromatic kick.

• Canned Tomatoes: Select San Marzano or whole peeled tomatoes for rich, authentic taste and smooth texture.
• Extra Virgin Olive Oil: Choose cold-pressed, unfiltered varieties for a rich, fruity undertone.
• Water: Use filtered water to maintain clean, pure flavor profile.

• Ciabatta Bread: Pick day-old, rustic bread with sturdy crust for perfect soup absorption.
• Parmesan Cheese: Select aged, high-quality cheese with granular texture for intense, nutty flavor.

Cooking Tools for Tomato Soup

• Large Pan: Perfect for creating and simmering the soup base.
• Cutting Board: Essential for slicing garlic and preparing bread.
• Sharp Knife: Needed for finely chopping garlic and separating basil leaves.
• Grater: Used for creating fresh Parmesan cheese shavings.
• Wooden Spoon: Great for stirring and mashing tomatoes while cooking.
• Measuring Cups: Helpful for adding water and measuring ingredients.
• Small Bowl: Useful for keeping small basil leaves in cold water.
• Ladle: Convenient for serving the hot soup.

Instructions for Making Tomato Soup

Tomato Bread Soup Adventure

• Kick Off Flavor Fusion

Create a tasty foundation by heating olive oil and releasing garlic’s aromatic magic. Slice garlic delicately and swirl it gently in the pan until its fragrance fills your kitchen without turning brown.

• Unleash Tomato Magic

Pour vibrant canned tomatoes into the pan, adding water to create a luscious liquid base. Sprinkle salt and pepper, then let the mixture bubble and dance. Crush tomatoes playfully while they simmer, releasing their deep, rich flavor.

• Transform with Bread

Rip ciabatta bread into rustic chunks and toss them into the simmering soup. Watch as the bread absorbs the liquid, turning the soup into a creamy, comforting masterpiece. Let everything meld together on low heat for a few minutes.

• Crown Your Creation

Shower the soup with freshly grated Parmesan, stirring to create a luxurious texture. Taste and adjust seasoning to make it sing. Finish with a sprinkle of tiny basil leaves and a drizzle of golden olive oil for a final touch of elegance.

Tomato Soup Cooking Tips

• Elevate Your Tomato Basil Bread Soup
• Customize Bread Selection: Swap ciabatta with sourdough, rustic country bread, or day-old baguette for different texture and flavor profiles. Stale bread works best to absorb liquid without becoming mushy.
• Cheese Creativity: Experiment with alternative cheese options like pecorino romano, aged provolone, or grana padano instead of traditional Parmesan. Each cheese brings unique saltiness and depth to the soup.
• Spice It Up: Add red pepper flakes, smoked paprika, or a dash of cayenne for subtle heat. Start with small amounts and adjust according to personal spice tolerance.
• Quick Protein Boost: Enhance the soup's nutritional value by stirring in cooked white beans, diced chicken, or crispy pancetta. These additions transform the simple soup into a more substantial meal.

How to Serve Jamie Oliver’s Tomato Soup

• Serve with Crusty Companions: Pair this hearty soup with warm, toasted baguette slices or crispy garlic bread to soak up the rich, flavorful broth.
• Create Cheese Moment: Sprinkle extra Parmesan cheese on top just before serving, allowing it to melt slightly and add a creamy, salty dimension to the soup.
• Craft Fresh Herb Finish: Scatter vibrant, fresh basil leaves over the soup for a burst of aromatic brightness and a pop of green color that enhances the visual appeal.
• Build Temperature Contrast: Serve the hot soup in cool, rustic ceramic bowls to create an interesting temperature and textural experience for your guests.

Storage and Prep for Tomato Soup

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare extra soup and store in airtight containers for quick weeknight meals that save time and reduce kitchen stress.
• Refrigeration Strategy: Cool soup completely before storing in sealed containers, where it maintains excellent quality for 3-4 days in the refrigerator without losing flavor intensity.
• Freezing Magic: Transfer soup to freezer-safe containers, leaving slight expansion room, and freeze up to 2 months for convenient future dining – perfect for busy schedules and spontaneous comfort food cravings.
• Reheating Wisdom: Thaw frozen soup overnight in refrigerator, then warm gently on stovetop with occasional stirring, adding splash of water if needed to restore original creamy consistency and prevent scorching.

Hearty Jamie Oliver 5 Ingredients Tomato Soup Recipe

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4.8 from 13 reviews

• Total Time: 21 minutes
• Yield: 4 1x

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Description

Jamie oliver’s simple tomato soup brings Mediterranean warmth to your kitchen with minimal ingredients. Hearty, quick, and delicious, this recipe offers comfort in a bowl that will satisfy your hunger.

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Ingredients

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• 2 400g (14 oz) plum tomatoes (tinned)
• 1 bunch fresh basil (30g / 1 oz)
• 270g (9.5 oz) stale ciabatta
• 4 cloves garlic
• 40g (1.4 oz) parmesan cheese

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Instructions

1. Preparation: Finely mince garlic and separate basil leaves, reserving smaller leaves for garnish. This initial step sets the foundation for a vibrant, aromatic soup.
2. Sautéing Base: In a skillet over medium heat, warm olive oil and gently sauté garlic, releasing its rich, fragrant notes while preventing scorching. Introduce larger basil leaves to infuse depth of flavor.
3. Building Complexity: Add whole canned tomatoes and water, crushing tomatoes while bringing to a robust simmer. Season with salt and pepper, allowing the ingredients to meld and develop an intense, layered taste profile.
4. Textural Enhancement: Tear ciabatta bread into rustic fragments and fold into the simmering tomato mixture. Reduce heat and let the bread absorb liquid, creating a velvety, luxurious consistency. Stir periodically to ensure even integration.
5. Finishing Touches: Grate aged Parmesan directly into the soup, stirring to distribute the cheese’s nutty essence. Adjust seasoning to taste. Serve in warmed bowls, garnishing with reserved basil leaves and a drizzle of premium olive oil for an elegant presentation.

Notes

• Garlic Sautéing Technique: Slice garlic thinly and sauté gently to prevent burning, releasing its aromatic flavors without bitterness.
• Bread Integration Tip: Use day-old ciabatta for optimal texture absorption, creating a rustic and hearty soup consistency.
• Cheese Melting Strategy: Grate aged Parmesan directly into the hot soup, allowing it to melt and distribute evenly for maximum flavor complexity.
• Basil Preservation Hack: Keep smaller basil leaves in chilled water to maintain freshness and create an elegant garnish that adds visual appeal and fresh herbal notes.

• Prep Time: 5 minutes
• Cook Time: 16 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 5 g
• Protein: 12 g
• Cholesterol: 15 mg