Vibrant Bobby Flay Broccoli Soup Recipe

Crafting a soul-warming broccoli soup transforms ordinary green florets into a luxurious liquid symphony of flavor and nutrition.

Vibrant emerald hues dance with creamy textures, promising a nourishing experience that transcends traditional comfort food.

Every ingredient whispers stories of wholesome goodness and culinary finesse.

Professional chefs know this recipe isn’t just about blending vegetables, but creating an edible masterpiece that awakens taste buds.

Silky smooth and packed with essential nutrients, this soup delivers a delightful balance of robust earthiness and delicate sophistication.

Packed with antioxidants and rich flavor profiles, each spoonful invites you to explore a world where simple ingredients become extraordinary.

Let this recipe be your gateway to a gourmet adventure that celebrates fresh, seasonal produce.

Flavor Tips for Bobby Flay’s Broccoli Soup

• Boost Vegetable Variety: Swap broccoli with cauliflower, carrots, or asparagus for a fresh twist on the classic recipe. Each vegetable brings unique flavors and nutritional benefits.
• Create Protein Power: Add cooked bacon bits, diced chicken, or ham to transform this soup into a hearty meal. Proteins elevate the soup's filling quality and provide extra satisfaction.
• Control Cheese Creaminess: Use different cheese types like sharp white cheddar, Gruyère, or a blend of cheeses for deeper flavor complexity. Experiment with mild to strong cheese profiles based on personal preference.
• Make It Lighter: Replace heavy cream with half-and-half or whole milk for a lower-calorie version. Greek yogurt can also create a tangy, creamy alternative without sacrificing richness.

Serving Bobby Flay’s Broccoli Soup

• Elevate Your Soup Experience: Garnish with Crispy Bacon Bits – Sprinkle crispy, crumbled bacon on top for an irresistible crunch and smoky flavor that takes this creamy soup to the next level.
• Pair with Crusty Bread: Serve alongside warm, toasted sourdough or rustic bread slices to soak up every delicious spoonful of the rich, cheesy soup.
• Create a Colorful Side Salad: Toss a light green salad with mixed herbs and a tangy vinaigrette to balance the soup's creamy texture and provide a fresh, bright contrast.
• Top with Fresh Herbs: Garnish with chopped chives, parsley, or green onions to add a pop of color and a burst of fresh, aromatic flavor to the finished dish.

Broccoli Soup Storage Tips

• Meal Planning & Storage Advice
• Prep Ahead Strategy: Chop vegetables and measure ingredients in advance to streamline cooking process and save time during busy weeknights.
• Refrigeration Wisdom: Store leftover soup in airtight containers for up to 3-4 days. Cool completely before sealing to maintain optimal flavor and texture.
• Freezing Technique: Transfer soup to freezer-safe containers, leaving slight space for expansion. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating gently on stovetop.
• Reheating Magic: Warm soup slowly over medium-low heat, stirring occasionally. Add small splash of chicken stock if soup seems too thick. Avoid boiling to prevent cheese from separating and maintain creamy consistency.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 330 kcal

Servings: 5

Ingredients for Bobby Flay’s Broccoli Soup

• Onion: Choose a firm, golden-skinned onion with no soft spots for the best flavor base.
• Garlic: Select plump, hard garlic cloves without green sprouts for a robust, pungent kick.
• Fresh Thyme: Look for bright green, fragrant sprigs with no wilting or browning edges.
• Butter: Opt for unsalted, high-quality butter for a rich, smooth foundation.

• All-Purpose Flour: Select fresh, fine-textured flour without clumps for smooth roux creation.

• Chicken Stock: Pick low-sodium, homemade or high-quality store-bought stock for deeper flavor complexity.

• Potatoes: Select starchy, uniform-sized potatoes like Russet for creamy texture.
• Broccoli Florets: Choose vibrant green, tightly packed florets with no yellow or brown spots.

• Heavy Cream: Use full-fat, fresh cream for luxurious, velvety consistency.
• Cheddar Cheese: Select sharp, aged cheddar for bold, tangy cheese flavor.

• Salt: Use kosher or sea salt for balanced, clean seasoning.
• Black Pepper: Freshly ground provides more intense, aromatic pepper notes.

Tools for Cooking Broccoli Soup

• Dutch oven or stockpot: Large, heavy-bottomed pot perfect for even heat distribution and soup making.
• Wooden spoon: Ideal for stirring and gently mashing potatoes without scratching the pot.
• Cutting board: Sturdy surface for dicing onions and chopping ingredients safely.
• Chef's knife: Sharp knife for precise and quick vegetable preparation.
• Measuring cups: Helps accurately measure chicken stock and other liquid ingredients.
• Whisk: Essential for creating a smooth roux and preventing flour lumps.
• Ladle: Convenient tool for serving hot soup into individual bowls.
• Cheese grater: Perfect for shredding cheddar cheese quickly and evenly.
• Measuring spoons: Precise for adding salt, pepper, and other seasonings.
• Peeler: Helps remove potato skins smoothly and efficiently.

Broccoli Soup Instructions

• Kickstart the Flavor Foundations

Warm butter in a large cooking pot over medium heat. Chop onions and sauté until they become soft and translucent, releasing their sweet aroma.

• Layer in Aromatic Goodness

Crush garlic and sprinkle fresh thyme into the pot. Stir briefly, allowing the herbs to dance and release their intense fragrance.

• Create a Silky Base

Dust flour over the mixture, whisking constantly to develop a rich, golden roux that will thicken the soup and lock in incredible depth.

• Build the Liquid Magic

Pour chicken stock into the pot, scraping up those delicious browned bits that will transform your soup from ordinary to extraordinary.

• Transform Potatoes and Broccoli

Add cubed potatoes and broccoli florets to the simmering liquid. Let them cook gently, becoming tender and absorbing the incredible flavors surrounding them.

• Cream and Cheese Finale

Splash in heavy cream and gradually fold in sharp cheddar cheese. Stir until the soup becomes luxuriously smooth and irresistibly creamy.

• Serve and Savor

Ladle the steaming soup into waiting bowls. Enjoy the rich, comforting warmth of this soul-satisfying creation that promises to delight every single taste bud.

Hearty Bobby Flay Broccoli Soup Recipe

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4.6 from 32 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Bobby Flay’s broccoli soup blends creamy textures with robust flavors from roasted vegetables and sharp cheddar cheese. Hearty ingredients and professional techniques create a comforting bowl perfect for cool evenings and you will savor each spoonful.

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Ingredients

Scale 1x2x3x

• 5 cups broccoli florets (finely chopped)
• 2 cups russet potatoes (diced)
• 3 ½ cups (26.4 fl oz) chicken stock
• 8 oz (226 g) extra-sharp cheddar cheese (shredded, about 2 cups)
• 1 medium sweet onion (diced)
• 3 cloves garlic (minced)
• ¼ cup (57 g) unsalted butter
• ¼ cup all-purpose flour
• ½ cup heavy cream
• ½ tsp dried thyme
• kosher salt
• freshly ground black pepper

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Instructions

1. Sauté Foundation: Melt butter in a large Dutch oven over medium heat, gently sweating onions until translucent and softened, releasing their delicate sweetness.
2. Aromatic Enhancement: Introduce minced garlic and thyme, stirring vigorously to awaken their fragrant notes and infuse the base with rich, herbaceous undertones.
3. Thickening Technique: Dust flour into the mixture, whisking diligently to create a golden roux that will provide luxurious body and depth to the soup’s texture.
4. Liquid Integration: Pour chicken stock into the pot, carefully scraping browned bits from the bottom to incorporate concentrated flavor elements and create a robust liquid foundation.
5. Potato Transformation: Add diced potatoes, seasoning generously with salt and pepper, then simmer covered until potatoes become fork-tender, gently mashing them to create a rustic, creamy backdrop.
6. Broccoli Infusion: Fold in fresh broccoli florets and heavy cream, allowing them to marry with the potato base, simmering until broccoli achieves a vibrant emerald tenderness while maintaining its nutritional integrity.
7. Cheese Finale: Remove from heat, gradually fold in shredded cheese until melted and smooth, adjusting seasoning to elevate the soup’s complex flavor profile, then ladle into warm serving bowls for an immediate, comforting experience.

Notes

• Potato Mashing Technique: Partially mash potatoes with a wooden spoon to create a rustic, slightly chunky texture that adds depth and body to the soup without completely pureeing.
• Herb Infusion Timing: Add garlic and thyme precisely at the sauté stage to maximize their aromatic release and develop a rich, layered flavor profile before adding liquid ingredients.
• Flour Browning Crucial Step: Toast flour for exactly 1 minute to eliminate raw flour taste and develop a nutty undertone that enhances the soup’s overall complexity.
• Cheese Melting Pro Tip: Remove soup from heat before adding cheese and stir gradually to ensure smooth melting without potential separation or graininess.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 330
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 60 mg