Joyful Morning Boost: Barefoot Contessa’s Morning Glory Muffins Recipe

Mornings burst with sunshine when you bake these delightful Barefoot Contessa morning glory muffins packed with wholesome ingredients.

Fresh carrots, sweet apples, and hearty nuts dance together in a tender, spiced batter that promises pure comfort.

These muffins aren’t just a breakfast treat; they’re a morning celebration of flavors and textures.

Each bite tells a story of warmth and nourishment, blending classic ingredients with a touch of culinary magic.

The recipe captures the essence of homemade goodness, inviting you to savor every crumbly, moist morsel.

Grab your mixing bowl and let’s turn an ordinary morning into an extraordinary culinary experience that will have everyone asking for seconds.

Quick Recipe Overview

Morning Glory Muffins from Barefoot Contessa: Ingredients

• Eggs: Bind the ingredients and provide structure, choose fresh, large eggs with bright yellow yolks for best flavor.
• Vegetable Oil: Creates moistness and tender texture, select a neutral-flavored oil for smooth muffin consistency.
• Vanilla Extract: Adds warm, deep flavor complexity, use pure vanilla for richer taste compared to imitation varieties.
• Pineapple: Brings natural sweetness and moisture, opt for crushed or finely chopped pineapple for even distribution.

• All-Purpose Flour: Provides essential base and structure, look for unbleached flour for better texture.
• Granulated Sugar: Sweetens and helps with browning, choose fine-grain sugar for smooth mixing.
• Ground Cinnamon: Delivers warm, aromatic spice, select fresh, fragrant cinnamon for maximum flavor impact.
• Baking Soda: Helps muffins rise and become light, ensure it’s fresh and not expired for proper leavening.
• Salt: Enhances overall flavor profile, use fine sea salt for balanced seasoning.

• Pecans: Adds crunch and nutty depth, select fresh, unsalted pecans for best quality.
• Coconut: Provides tropical sweetness and texture, choose unsweetened shredded coconut for more authentic flavor.
• Carrots: Contributes moisture and natural sweetness, use fresh, finely grated carrots for even distribution.
• Raisins: Brings concentrated sweetness and chewy texture, select plump, moist raisins for best results.

Tools to Bake Ina’s Morning Glory Muffins

• Large Bowl: Perfect for mixing wet ingredients and combining fruits and nuts.
• Medium Bowl: Essential for sifting and whisking dry ingredients together.
• Muffin Pans: Two standard-sized pans for creating perfectly shaped muffins.
• Paper Muffin Cups: Prevent sticking and make cleanup a breeze.
• Ice Cream Scoop (2 1/4-inch): Helps portion batter evenly for consistent muffins.
• Toothpick: Crucial for checking muffin doneness.
• Baking Rack: Allows muffins to cool evenly without getting soggy.
• Sifter: Ensures smooth, lump-free dry ingredient mixture.
• Whisk: Blends ingredients thoroughly and breaks up any clumps.

Muffin-Making Instructions by Barefoot Contessa

Tropical Morning Sunrise Muffins

• Oven Preparation Cozy kitchen setup with warm, welcoming atmosphere. Preheat oven to a gentle 350 degrees, creating a perfect baking environment. Position two racks evenly to ensure consistent heat distribution.
• Wet Ingredient Fusion Blend eggs, oil, and vanilla in a spacious mixing bowl. Introduce a colorful medley of chopped pineapple, crunchy pecans, shredded coconut, grated carrots, and sweet raisins. Mix until ingredients dance together harmoniously.
• Dry Ingredient Symphony Carefully sift flour, sugar, fragrant cinnamon, baking soda, and a pinch of salt into a separate bowl. Gently fold wet and dry mixtures together, stirring just enough to combine without overworking the batter.
• Muffin Pan Magic Scoop the batter into lined muffin cups, creating perfect rounded mounds that promise delightful texture and flavor.
• Baking Transformation Place muffin pans in the preheated oven. Bake for 30-35 minutes until a toothpick emerges clean, signaling perfectly baked golden treats. Allow muffins to cool on a rack, ready to be enjoyed warm or at room temperature.

Variations for Morning Glory Muffins by Ina Garten

• Replace pecans with walnuts, almonds, or sunflower seeds for a different crunch and nutritional boost.
• Add ground flaxseed or chia seeds to increase fiber and omega-3 content without changing the muffin’s texture.
• Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions while maintaining a similar soft texture.
• Experiment with additional spices like nutmeg, ginger, or cardamom to create a more complex and warming taste profile.
• Wrap individual muffins in plastic wrap and freeze for up to 3 months, ensuring a quick breakfast or snack is always within reach.

Serving Up Barefoot Contessa’s Muffins

• Serve with Morning Delight: Pair these warm muffins with a steaming cup of freshly brewed coffee or herbal tea for a cozy breakfast experience.
• Create Brunch Centerpiece: Arrange the muffins on a rustic wooden board surrounded by fresh fruits and a small jar of honey for an inviting brunch spread.
• Pack Perfect Snack: Wrap individual muffins in parchment paper for an easy grab-and-go treat during afternoon work breaks or school lunches.
• Elevate Dessert Plate: Dust the muffins with powdered sugar and serve alongside a scoop of vanilla ice cream for a simple yet elegant dessert option.

Storing Morning Glory Muffins for Later

• Maximize Freshness: Store muffins in an airtight container at room temperature for up to 3 days, keeping them soft and delicious.
• Freeze for Later: Wrap individual muffins in plastic wrap, then place in a freezer bag to enjoy up to 2 months later – perfect for quick breakfasts or snacks.
• Revive Day-Old Muffins: Warm slightly in the microwave for 10-15 seconds to restore their just-baked texture and bring back that fresh-from-the-oven warmth.
• Meal Prep Magic: Prepare a batch on Sunday and pack them in grab-and-go containers for easy weekday breakfast or afternoon treats – a lifesaver for busy mornings.

Hearty Barefoot Contessa Morning Glory Muffins Recipe

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4.8 from 22 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Morning glory muffins from Barefoot Contessa embody wholesome breakfast comfort with rich carrot, apple, and coconut flavors. Home bakers appreciate this hearty recipe’s balanced sweetness and satisfying texture that ensures delightful morning indulgence.

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Ingredients

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• 2 ¼ cups (540 ml) all-purpose flour
• 1 ¼ cups (250 g) sugar
• 2 cups (480 g) grated carrots, unpeeled and grated on box grater
• 1 cup (240 ml) vegetable oil
• 3 extra-large eggs
• 1 Granny Smith apple, unpeeled and grated on box grater
• ½ cup (60 g) pecans, roughly chopped
• ½ cup (40 g) sweetened shredded coconut
• ½ cup (80 g) raisins
• 1 (8 oz / 225 g) can crushed pineapple, drained
• 1 tbsp ground cinnamon
• 2 tsps baking soda
• 2 tsps pure vanilla extract
• 1 tsp kosher salt

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Instructions

1. Preparation: Position oven racks equally and preheat to 350°F. Line two 12-cup muffin pans with paper liners.
2. Wet Mixture: Whisk eggs, oil, and vanilla until thoroughly combined. Incorporate pineapple, pecans, coconut, carrots, and raisins into the liquid base.
3. Dry Ingredients: Sift flour, sugar, cinnamon, baking soda, and salt in a separate bowl. Create a central well and pour wet ingredients into dry components.
4. Mixing Technique: Gently fold ingredients with a wooden spoon or spatula until just combined, maintaining a delicate muffin consistency. Avoid aggressive stirring to prevent tough texture.
5. Portioning and Baking: Utilize an ice cream scoop to distribute batter evenly, filling muffin cups approximately two-thirds full. Bake in preheated oven for 30-35 minutes, rotating pans midway to ensure uniform browning.
6. Doneness Check: Verify muffins are fully cooked by inserting a toothpick into the center – it should emerge completely clean without any wet batter.
7. Cooling Process: Allow muffins to rest in pans for 10 minutes, then transfer to a wire rack for complete cooling. This prevents continued cooking and maintains optimal moisture.
8. Serving Suggestion: Enjoy muffins warm or at room temperature to experience the most vibrant flavors and tender crumb.

Notes

• Prep Like a Pro: Line muffin cups with paper liners evenly to prevent sticking and ensure uniform baking.
• Mixing Magic: Fold wet ingredients gently to maintain a light, tender texture and prevent overmixing, which can make muffins tough.
• Baking Brilliance: Use an ice cream scoop for perfectly portioned, consistent muffins that bake evenly.
• Cooling Countdown: Let muffins rest in the pan for 10 minutes before transferring to a wire rack to prevent crumbling and maintain shape.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 70 mg