Sizzling Grilled Potatoes Recipe: Crispy Outdoor Magic

Crispy, golden grilled potatoes have become my unexpected summer obsession, turning simple ingredients into something magical.

Backyard cookouts never felt so delicious with these perfectly charred delights.

Minimal effort delivers maximum flavor when you’re working with this incredible side dish.

Russet or red potatoes work brilliantly, each slice promising a delectable crunch.

Salt, pepper, and olive oil create the ultimate seasoning combination that makes taste buds dance.

Outdoor grilling transforms these humble spuds into restaurant-worthy accompaniments that steal the show.

You’ll want to bookmark this method for every future barbecue gathering.

Cooking Potatoes on the Grill with Ease

Step 1: Prepare The Grill

Fire up your grill to a toasty medium-high temperature, aiming for around 400 degrees Fahrenheit. This high heat will create those perfect crispy edges on your potatoes.

Step 2: Season Potato Magic

• Olive oil
• Minced garlic
• Salt
• Black pepper
• Fresh rosemary (or your favorite herb blend)

Ensure every potato piece gets a luxurious coating of seasonings.

Step 3: Create Foil Packets

Spread out a generous sheet of aluminum foil and carefully transfer the seasoned potatoes. Fold the edges to create a secure, enclosed packet that will trap all the delicious flavors while cooking. Pro tip: Consider making two smaller packets for more even cooking.

Step 4: Grill To Perfection

Place the foil packets directly on the grill grates. Cook for 20-25 minutes, flipping the packet once halfway through. Listen for the sizzle and watch for those tantalizing golden-brown edges.

Step 5: Unveil The Deliciousness

Carefully open the foil packets – watch out for steamy hot air! The potatoes should be fork-tender with a gorgeous crispy exterior.

Step 6: Final Flourish

Sprinkle with fresh chopped parsley, grated Parmesan cheese, or a squeeze of bright lemon juice. Serve immediately alongside grilled chicken, steak, or your favorite summer barbecue dishes.

Tips to Crisp the Outside and Keep the Inside Soft

• Boost Potato Flavor: Add extra herbs like thyme or oregano to enhance the taste profile and create a more complex seasoning blend.
• Perfect Grill Temperature: Maintain consistent medium-high heat around 400F to ensure even cooking and crispy potato edges without burning.
• Prevent Sticking: Lightly oil the foil before adding potatoes to prevent them from adhering and tearing when removing from the grill.
• Customize for Dietary Needs: Swap olive oil with avocado oil for a different flavor, or use vegan Parmesan for dairy-free guests without compromising taste.
• Check Doneness Carefully: Use a fork to test potato tenderness, ensuring they're cooked through but not mushy, with slightly crisp exterior.

How to Store and Reheat Grilled Potatoes Well

• Store leftover grilled potatoes in an airtight container within 2 hours of cooking. They'll stay fresh for 3-4 days in the refrigerator.
• Spread potatoes on a baking sheet, cover with foil, and warm at 350F for 10-15 minutes until heated through. Drizzle a little olive oil to restore moisture.
• Quickly sauté potatoes in a hot skillet with a touch of oil for 5-7 minutes, stirring occasionally to prevent sticking and ensure even heating.
• Microwaving can make potatoes soggy and tough, so stick to oven or skillet methods for the best texture and flavor.

What Proteins Pair Well with Grilled Spuds

• Crisp white wine cuts through the potatoes' richness, complementing the rosemary and garlic with bright citrus notes.
• The herb-seasoned potatoes create a perfect flavor harmony with marinated chicken skewers, enhancing the overall grilling experience.
• Cool cucumber and feta balance the warm, crispy potatoes, adding a refreshing contrast to the grilled side dish.
• Delicate fish pairs wonderfully with the robust potato flavors, bringing together a complete and satisfying meal.

Fun Flavor Twists for Grilled Potato Fans

• Vegan Herb-Roasted Potatoes: Replace olive oil with avocado oil, omit Parmesan, and add nutritional yeast for a cheesy flavor without dairy.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets, keeping the same seasoning and grilling method for a keto-friendly option.
• Spicy Cajun Potato Packets: Add Cajun seasoning instead of rosemary, include paprika and cayenne for a bold, zesty kick.
• Mediterranean Potato Variation: Mix in oregano, lemon zest, and crumbled feta cheese for a Greek-inspired flavor profile that brightens the dish.

FAQs About Grilling Potatoes

• Can I use different types of potatoes for this recipe?

Yes, you can use red potatoes, Yukon gold, or baby potatoes. Just ensure they’re cut into similar-sized pieces for even cooking.

• Do I need special equipment to make grilled potatoes?

No, you only need aluminum foil, basic seasonings, and a standard grill. A pair of tongs helps with handling the foil packets safely.

• How do I prevent my potatoes from sticking to the foil?

Lightly spray or brush the foil with oil before adding potatoes. This creates a non-stick surface and helps prevent burning.

• Is it possible to make these potatoes in the oven if I don't have a grill?

Absolutely! Bake the foil packets at 425F for 25-30 minutes, following the same preparation method as the grilling instructions.

Why Grilled Potatoes Are a Perfect Side Dish

• Transform ordinary potatoes into a mouthwatering side dish that requires minimal effort and delivers maximum flavor in just 25 minutes.
• Perfect for outdoor cooking enthusiasts who want a foolproof recipe that doesn't demand professional chef skills, with simple ingredients and easy foil packet technique.
• Adaptable to various seasonings and dietary preferences, making it an ideal accompaniment for barbecues, family gatherings, or casual summer meals with grilled proteins.
• Minimal prep work, one-packet cooking method, and quick grilling time mean you can have a delicious side dish without spending hours in the kitchen or creating multiple dirty dishes.

What Goes Into Perfect Grilled Potato Slices

Main Ingredients:

• Potatoes: Starchy vegetable base for the grilled dish, new or red potatoes work best for even cooking and tender texture.
• Olive Oil: Helps create a crispy exterior and prevents sticking to the foil, extra virgin recommended for better flavor.

• Garlic: Adds robust flavor and aromatic depth to the potatoes.
• Salt, Pepper: Essential seasonings for enhancing the natural potato taste.
• Rosemary: Provides herbal and earthy notes, fresh or dried both acceptable.

• Fresh Parsley: Optional bright green herb for color and fresh flavor.
• Parmesan Cheese: Optional savory topping to add richness.
• Lemon: Optional citrus element to brighten the dish's overall taste.

• Aluminum Foil: Key for creating a steaming packet that helps potatoes cook evenly on the grill.

Grilled Potatoes Recipe

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4.9 from 13 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy “Grilled Potatoes” deliver a smoky Mediterranean-style side dish packed with herbal aromatics and rustic charm. Sizzling potato wedges seasoned with rosemary and olive oil create an irresistible companion for summer barbecues you’ll crave at every outdoor gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) baby potatoes or Yukon Golds, cut into halves or quarters

Seasonings:

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried rosemary or Italian seasoning
• 2 cloves garlic, minced

Cooking Ingredients:

• 2 tablespoons olive oil
• Optional: chopped fresh parsley
• Optional: grated Parmesan
• Optional: lemon

Equipment:

• Heavy-duty aluminum foil or grill-safe pan

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Instructions

1. Heat outdoor grill to medium-high temperature, creating an even cooking surface around 400°F.
2. Prepare potatoes by thoroughly washing and cutting into uniform, bite-sized cubes to ensure consistent cooking and texture.
3. Combine potatoes with fragrant olive oil, minced garlic, kosher salt, cracked black pepper, and finely chopped rosemary in a spacious mixing bowl, gently tossing to distribute seasonings evenly.
4. Create a sturdy aluminum foil packet by placing seasoned potatoes in the center of a large sheet, folding edges tightly to prevent steam from escaping during grilling.
5. Position foil packet on preheated grill grates, allowing indirect heat to slowly cook potatoes without direct flame contact.
6. Rotate packet carefully after 10-12 minutes to promote uniform cooking and prevent potential burning on one side.
7. Check potato tenderness by piercing with a sharp fork after approximately 20 minutes of total grilling time; potatoes should be soft inside with slightly crispy exterior edges.
8. Open foil packet cautiously, being mindful of escaping hot steam, and assess final texture and seasoning.
9. Enhance flavor by sprinkling freshly chopped parsley, grated Parmesan cheese, or squeezing lemon juice over grilled potatoes.
10. Serve immediately alongside grilled proteins or summer vegetable medleys for a complementary side dish.

Notes

• Use medium-sized waxy potatoes like Yukon Gold or red potatoes for the best texture and even cooking.
• Cut potatoes into uniform 1-inch cubes to ensure consistent grilling and prevent some pieces from burning while others remain undercooked.
• Double-wrap foil packets to prevent any oil or seasoning leakage and create a more sealed cooking environment for tender potatoes.
• Experiment with different herb combinations like thyme, oregano, or za’atar to customize the flavor profile and keep the dish exciting.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 3 g
• Sodium: 220 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg