Easy Greek Chicken Skewers with Feta Fries Recipe

These mouthwatering greek chicken skewers will transport you straight to a sun-drenched Mediterranean coastline.

Crisp summer afternoons invite delicious experiments with classic Mediterranean flavors.

Succulent marinated chicken pieces threaded onto wooden skewers promise an incredible dining experience.

Mediterranean herbs and tangy lemon combine to create an irresistible marinade that infuses every bite with authentic flavor.

Tender meat charred to perfection pairs beautifully with golden, crumbling feta fries that complement the main dish.

Weeknight dinners or weekend gatherings become extraordinary moments with this simple yet impressive recipe.

You’ll want to savor each delectable morsel and share this culinary journey with everyone at the table.

Greek Chicken Skewers with Feta Fries for a Satisfying Bite

• The marinade takes just minutes to mix, delivering intense Greek-inspired taste with simple ingredients most home cooks already have in their kitchen.
• From prep to plate, this entire meal comes together in under an hour, making it perfect for busy families wanting delicious dinner without spending hours cooking.
• Whether you prefer grilling outdoors or baking in the oven, this recipe offers flexible preparation methods that suit different cooking preferences and kitchen setups.
• The combination of juicy marinated chicken skewers and crispy feta-topped fries creates a satisfying meal that appeals to both kids and adults, making it an ideal choice for family dinners or casual gatherings.

Ingredients in Greek Chicken Skewers with Feta Fries

• Chicken: Tender meat that soaks up all the delicious Greek marinade flavors and becomes juicy and flavorful when grilled.

• Olive Oil, Lemon Juice: Helps tenderize the chicken and adds bright, fresh Mediterranean taste.
• Garlic: Provides robust and aromatic flavor to the marinade.
• Oregano, Paprika: Classic Greek seasonings that add depth and authentic Mediterranean character.
• Salt, Pepper: Essential for enhancing and balancing overall seasoning.

• Potatoes: Starchy base for crispy fries with golden exterior and soft interior.
• Olive Oil: Helps create crispy texture and adds richness to the fries.
• Salt, Pepper, Garlic Powder, Oregano: Seasoning blend for adding flavor to the fries.

• Feta Cheese: Tangy and creamy cheese that adds traditional Greek flavor and richness.
• Parsley, Dill: Fresh herbs that provide bright, fresh garnish and aromatic touch.

How to Make Greek Chicken Skewers with Feta Fries

Step 1: Create Zesty Marinade

• Olive oil
• Lemon juice
• Minced garlic
• Dried oregano
• Paprika
• Salt
• Black pepper

Submerge chicken pieces completely in marinade and toss until evenly coated.

Refrigerate for minimum 30 minutes or up to 8 hours for maximum flavor infusion.

Step 2: Prepare Skewers

Thread marinated chicken chunks onto metal or wooden skewers.

Ensure even distribution of meat for consistent cooking.

Step 3: Cook Chicken

Grill method:

Cook over medium-high heat for 10-12 minutes.

Rotate skewers occasionally to develop golden-brown char.

Oven method:

Bake at 425°F for 18-20 minutes.

Flip skewers halfway through cooking.

Chicken is done when internal temperature reaches 165°F.

Step 4: Craft Crispy Feta Fries

Slice potatoes into uniform fry shapes.

• Olive oil
• Salt
• Pepper
• Garlic powder
• Dried oregano

Spread on baking sheet in single layer.

Bake at 425°F for 25-30 minutes.

Flip once for even browning.

Step 5: Finish and Garnish

Remove fries from oven.

Immediately sprinkle with crumbled feta cheese.

Garnish with chopped fresh parsley or dill.

Shortcut: Use frozen fries and follow package instructions.

Tips to Improve Greek Chicken Skewers with Feta Fries

• Marinate Like a Pro: Let chicken soak in the marinade for at least 30 minutes, but overnight is even better for deeper, more intense flavor infusion.
• Prevent Dry Chicken: Avoid overcooking by using a meat thermometer to check internal temperature reaches 165°F (74°C), ensuring juicy and safe-to-eat chicken.
• Skewer Smart: Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential fire hazards.
• Crispy Fry Secret: Spread potato fries in a single layer without overcrowding to achieve maximum crispiness and even golden-brown coloring.
• Flexibility for Dietary Needs: Swap chicken with tofu or tempeh for a vegetarian version, and use gluten-free seasonings if needed for gluten-sensitive guests.

Reheat Greek Chicken Skewers the Smart Way

• Store leftover chicken skewers and fries in separate airtight containers within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Warm chicken skewers in the oven at 350F for 10-12 minutes, covering with foil to prevent drying out. Alternatively, use the microwave for 1-2 minutes, checking temperature periodically.
• Restore fries' crunchiness by reheating in a preheated oven at 425F for 5-7 minutes. Spread them in a single layer on a baking sheet to maintain texture.
• Always ensure chicken reaches an internal temperature of 165F when reheating to prevent foodborne illness. Discard any leftovers left at room temperature for more than 2 hours.

Feta Fries and More to Go with Your Skewers

• Select a zesty Greek assyrtiko or sauvignon blanc that cuts through the chicken's richness and complements the lemony marinade's brightness.
• Toss a simple Greek salad with cucumbers, tomatoes, red onions, and kalamata olives to add fresh, vibrant textures that balance the grilled chicken's smoky flavors.
• Prepare a quick tzatziki with Greek yogurt, grated cucumber, garlic, dill, and a splash of olive oil to provide a creamy, tangy counterpoint to the charred skewers and crispy fries.
• Offer warm pita or crusty sourdough to soak up extra marinade and feta drippings, creating a complete Mediterranean-style dining experience.

New Flavors for Greek Chicken Skewers and Feta Fries

• Vegetarian Skewers: Replace chicken with firm tofu or tempeh, marinating in the same Greek-inspired blend for a plant-based protein option.
• Gluten-Free Adaptation: Use gluten-free spices and ensure all ingredients are certified gluten-free, perfect for those with wheat sensitivities.
• Low-Carb Alternative
• Mediterranean Weight Watchers Version: Use lean chicken breast, reduce olive oil quantity, and bake instead of grilling to minimize added fats while keeping authentic Mediterranean taste.

Greek Chicken Skewers FAQ Sheet

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly for this recipe. They’re typically more flavorful and stay juicier, making them an excellent alternative to chicken breasts.

• Do I need to soak wooden skewers before grilling?

Yes, always soak wooden skewers in water for 30 minutes before grilling to prevent them from burning. If using metal skewers, you can skip this step.

• How can I tell if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should be white throughout with no pink areas and have clear juices.

• Is there a substitute for feta cheese if I don't like it?

You can replace feta with crumbled goat cheese or parmesan. These cheeses provide a similar tangy flavor and will complement the Greek-style seasoning of the dish.

Greek Chicken Skewers with Feta Fries Recipe

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4.8 from 22 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent Greek chicken skewers dance with zesty Mediterranean flavors, promising a culinary journey through Greece’s sun-drenched landscapes. Crispy feta fries complete this delectable plate, inviting you to savor each mouthwatering bite of authentic Greek comfort.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1.5 pounds (680 grams) boneless, skinless chicken thighs or breasts, cut into chunks

Seasonings and Liquids:

• 3 tablespoons (45 milliliters) olive oil for chicken
• 3 tablespoons (45 milliliters) olive oil for fries
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon dried oregano for chicken
• 1 teaspoon salt for chicken
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried oregano for fries

Accompaniments and Toppings:

• 1.5 pounds (680 grams) russet potatoes (or use frozen fries)
• 0.33 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley (or dill)
• Optional: wooden or metal skewers (soak wooden skewers in water for 30 minutes)
• Salt and pepper, to taste

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Instructions

1. Create a robust marinade by whisking together zesty lemon juice, fragrant garlic, earthy oregano, smoky paprika, and robust olive oil with a pinch of salt and pepper.
2. Thoroughly coat chicken pieces in the marinade, ensuring each morsel is well-seasoned, then refrigerate for a minimum of half an hour to allow flavors to penetrate deeply.
3. Prepare your cooking surface by preheating grill to medium-high or oven to 425F (220C).
4. Thread marinated chicken onto skewers, spacing pieces evenly for consistent cooking.
5. Grill chicken for 10-12 minutes, rotating periodically to achieve an even golden-brown char and ensuring internal temperature reaches safe cooking point.
6. While chicken cooks, slice potatoes into uniform fry shapes, tossing with olive oil, garlic powder, oregano, salt, and pepper.
7. Arrange potato strips on a baking sheet in a single layer, avoiding overcrowding to promote crispy texture.
8. Bake potato fries for 25-30 minutes, flipping midway to guarantee even crispness and golden coloration.
9. Alternative method: Utilize pre-prepared frozen fries, following package instructions for convenience.
10. Once fries emerge from oven, immediately sprinkle with crumbled feta cheese and fresh chopped parsley or dill for vibrant flavor and visual appeal.
11. Serve hot, presenting skewered chicken alongside the cheese-adorned fries for a complete Mediterranean-inspired meal.

Notes

• Marinate chicken longer for deeper flavor, ideally overnight for maximum taste absorption and tenderness.
• Wooden skewers need soaking in water for 30 minutes before grilling to prevent burning and potential flame flare-ups.
• For gluten-free option, replace oregano with alternative herbs like thyme or rosemary and ensure all spices are certified gluten-free.
• Transform dish into lighter meal by using Greek yogurt marinade instead of olive oil, reducing overall fat content while maintaining moisture and enhancing protein profile.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 162
• Sugar: 1.3 g
• Sodium: 668 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 26 g
• Cholesterol: 70 mg