Ina Garten’s Spicy-Sweet Chipotle Rosemary Roasted Nuts Recipe

Nuts roasted with Ina Garten’s chipotle & rosemary blend offer a zesty, irresistible snack that sparks conversation at any gathering.

Bold spices dance across each crunchy morsel, creating a symphony of flavors that tantalize the palate.

The combination of smoky chipotle and aromatic rosemary infuses these nuts with an unexpected depth.

Warm from the oven, these nuts deliver a perfect balance of heat and herbal notes that keep you reaching for more.

Simple ingredients come together to craft a sophisticated appetizer that feels both elegant and approachable.

Every handful promises a memorable culinary experience that elevates casual entertaining.

Grab your baking sheet and get ready to impress with this crowd-pleasing recipe that turns ordinary nuts into an extraordinary treat.

Add-On Flavors for Ina Garten Chipotle & Rosemary Roasted Nuts

• Spread nuts in a single, even layer to ensure consistent caramelization and prevent burning, creating perfectly glazed nuts every time.
• Swap out nuts based on personal preference or availability – try pistachios, Brazil nuts, or macadamia nuts for unique flavor profiles and exciting texture variations.
• Experiment with different spice combinations like smoked paprika, cayenne pepper, or Chinese five-spice powder to transform the classic recipe into a personalized snack with bold, unexpected flavors.
• Prepare these nuts up to a week in advance, storing them in airtight containers to maintain crispness and develop deeper, more complex flavors over time – perfect for unexpected guests or quick party appetizers.
• Package cooled nuts in mason jars or decorative tins with ribbon, creating homemade gourmet food gifts that look elegant and taste incredible, showing off your culinary skills with minimal effort.

Snack Ideas for Ina Garten Chipotle & Rosemary Roasted Nuts

• Savor as Cocktail Companion: Pair these spicy-sweet nuts with a classic old fashioned or crisp white wine for a sophisticated appetizer during happy hour or dinner party.
• Create Gourmet Gift Bags: Package the cooled nuts in small mason jars or cellophane bags tied with rustic twine for a homemade holiday or hostess gift that feels personal and delicious.
• Elevate Salad Topper: Sprinkle these roasted nuts over mixed green salads, grain bowls, or roasted vegetable dishes to add a crunchy, flavorful texture and gourmet touch.
• Weekend Movie Snack Upgrade: Replace boring popcorn with these chipotle and rosemary nuts for a zesty, aromatic snacking experience during movie night or game day gatherings.

Keeping Ina Garten Chipotle & Rosemary Roasted Nuts Crisp

• Maximize Freshness: Store these zesty nuts in airtight glass containers to maintain their crispy texture and bold flavors for up to 2 weeks at room temperature.
• Quick Cooling Strategy: Spread nuts on a parchment-lined tray after roasting to prevent clumping and ensure even cooling, which helps preserve their crunchy goodness.
• Temperature Control: Keep nuts away from direct sunlight and heat sources to prevent oil separation and maintain their robust chipotle and rosemary profile.
• Smart Portioning: Divide batch into smaller containers for easy grab-and-go snacking, ensuring maximum flavor and preventing unnecessary exposure to air and moisture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 267 kcal

Servings: 12

Ingredients for Ina Garten Chipotle & Rosemary Roasted Nuts

• Cashews: Creamy and rich, these buttery nuts bring a luxurious texture to the mix.
• Walnuts: Earthy and robust, they add a deep, hearty flavor and wonderful crunch.
• Pecans: Sweet and delicate, providing a smooth, mellow undertone to the blend.
• Almonds: Crisp and clean-tasting, offering a subtle nutty backdrop.

• Vegetable Oil: Helps coat nuts evenly and promotes golden roasting.
• Maple Syrup: Brings natural sweetness and helps create a glossy caramelized finish.
• Brown Sugar: Deepens the caramel notes and adds rich, molasses-like undertones.
• Orange Juice: Adds bright, citrusy complexity and helps balance the spicy elements.
• Chipotle Powder: Delivers a smoky, spicy kick that elevates the entire blend.
• Rosemary: Introduces an aromatic, pine-like herbal note that complements the nuts beautifully.

• Salt: Enhances and balances all the complex flavors, making the nuts irresistibly addictive.

Must-Have Items for Ina Garten Chipotle & Rosemary Roasted Nuts

• Sheet Pan: Large, flat baking tray for roasting nuts evenly.
• Large Metal Spatula: Essential for stirring and flipping nuts during roasting.
• Vegetable Oil Brush: Used to grease the sheet pan before adding nuts.
• Measuring Spoons: Precise measurements for salt, rosemary, and chipotle powder.
• Measuring Cups: For accurately measuring nuts, maple syrup, and orange juice.
• Mixing Bowl (optional): Can help toss nuts with seasonings before spreading on pan.

Bake Ina Garten Chipotle & Rosemary Roasted Nuts with Ease

Nutty Flavor Explosion

• Oven Preparation Warmup

Crank up your oven to a toasty 350°F, creating the perfect roasting environment for these flavor-packed nuts.

• Pan Magic

Grab a large sheet pan and generously coat it with a splash of vegetable oil. Dump all your nuts directly onto the pan, transforming it into a flavor mixing playground.

• Spice Symphony

Drizzle maple syrup, splash some orange juice, and sprinkle chipotle powder and rosemary over the nuts. Toss everything together until each nut is beautifully coated with a symphony of flavors.

• Roasting Dance

Spread the nuts in a single layer, allowing each one to get golden and crispy. Slide the pan into the oven and let the nuts roast for about 25 minutes, giving them a gentle stir twice to ensure even browning.

• Final Flavor Flourish

Pull the nuts out of the oven and shower them with extra salt and rosemary. Let them cool naturally, occasionally stirring to prevent any sticky situations. These nuts are perfect served warm or can be stored in an airtight container for later snacking.

Gourmet Chipotle & Rosemary Roasted Nuts Recipe

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4.6 from 21 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Ina Garten’s chipotle & rosemary roasted nuts blend savory spices with aromatic herbs for an irresistible snack. Spicy and complex flavors will delight you with this simple yet elegant appetizer or party treat.

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Ingredients

Scale 1x2x3x

• 3 cups (14 oz/397 g) whole roasted unsalted cashews
• 2 cups (7 oz/198 g) whole walnut halves
• 2 cups (7 oz/198 g) whole pecan halves
• 0.5 cups (3 oz/85 g) whole almonds
• 0.33 cups pure maple syrup
• 0.25 cups light brown sugar, lightly packed
• 3 tbsps freshly squeezed orange juice
• 2 tsps ground chipotle powder
• 4 tbsps minced fresh rosemary leaves, divided
• Kosher salt

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Instructions

1. Oven Preparation: Preheat the oven to 350°F (175°C), creating an optimal roasting environment for the nuts.
2. Pan Setup: Coat a large sheet pan with vegetable oil, ensuring a non-stick surface for even roasting.
3. Nut Mixing: Combine cashews, walnuts, pecans, and almonds on the prepared pan, creating a diverse nut blend.
4. Flavor Infusion: Drizzle vegetable oil, maple syrup, and orange juice over the nuts, thoroughly coating each piece with the liquid mixture.
5. Seasoning Application: Sprinkle brown sugar, chipotle powder, chopped rosemary, and salt across the nuts, tossing meticulously to distribute seasonings uniformly.
6. Roasting Process: Spread nuts in a single layer and roast for 25 minutes, stirring twice with a metal spatula to ensure even browning and prevent burning.
7. Final Touch: Remove from oven when nuts appear glazed and golden-brown, immediately garnish with additional salt and rosemary, gently tossing to incorporate final seasonings.
8. Cooling and Storage: Allow nuts to cool at room temperature, stirring occasionally to prevent clumping, then serve warm or transfer to airtight containers for storage.

Notes

• Optimize Nut Roasting: Choose raw, unsalted nuts for maximum flavor absorption and control over seasoning.
• Prevent Burning Technique: Stir nuts twice during roasting to ensure even caramelization and prevent scorching at edges.
• Flavor Layering Tip: Add fresh rosemary and salt after roasting to maintain herb’s vibrant taste and enhance final seasoning.
• Storage Wisdom: Store cooled nuts in airtight containers at room temperature for up to two weeks, maintaining crispness and flavor intensity.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 267
• Sugar: 10 g
• Sodium: 45 mg
• Fat: 22 g
• Saturated Fat: 2 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 0 mg