Quick & Tasty Gordon Ramsay Turkey Pasta Recipe for Dinner

Gordon Ramsay’s turkey pasta brings comfort and excitement to weeknight dinners with its rich, hearty profile.

Mediterranean-inspired ingredients dance together in this simple yet sophisticated meal that transforms ordinary ground turkey into something spectacular.

Robust seasonings elevate the protein, creating depth and complexity beyond standard pasta preparations.

Home cooks appreciate how quickly this dish comes together without sacrificing robust flavor profiles.

Lean protein and vibrant sauce make this recipe both nutritious and satisfying for families seeking delicious alternatives to traditional pasta dishes.

Each forkful promises a delightful combination of textures and tastes that will have everyone requesting seconds.

Packed with aromatic herbs and a perfectly balanced sauce, you’ll want to make this recipe a permanent fixture in your culinary rotation: Get cooking!

Why Gordon Ramsay’s Turkey Pasta Is a Game Changer

• Craft Quick Comfort: This Gordon Ramsay turkey pasta delivers a hearty meal in under an hour, perfect for busy weeknights when you crave delicious food without spending hours in the kitchen.
• Build Rich Flavor Layers: The recipe brilliantly combines ground turkey, tomato sauce, anchovy paste, and heavy cream to create a complex, restaurant-quality sauce that tantalizes taste buds with every bite.
• Master Simple Professional Techniques: Even home cooks can feel like professional chefs by learning Gordon Ramsay's method of developing sauce depth through strategic ingredient additions and careful seasoning adjustments.
• Boost Nutrition Smartly: With lean ground turkey, tomato sauce, and a balanced approach to cream, this dish offers a protein-packed meal that feels indulgent while maintaining reasonable nutritional balance.

Ingredients You’ll Need for Turkey Pasta

• Pasta: Pasta is the base of the dish, choose a shape that holds sauce well.
• Salt: Salt enhances the pasta's flavor during boiling and seasons the dish.
• Pasta Water: Starchy water helps create a smooth and creamy sauce.
• Ground Turkey: Lean protein that adds substance to the pasta sauce, choose fresh ground turkey for best flavor.
• Onion, Garlic: Aromatic base that provides depth and savory foundation to the sauce.
• Italian Seasoning: Blend of herbs that adds traditional Mediterranean flavor to the turkey.
• Tomato Sauce, Tomato Paste: Creates rich, deep tomato base for the pasta sauce.
• Anchovy Paste: Adds umami and complex saltiness to the sauce.
• Heavy Cream: Provides creamy texture and mellows the tomato's acidity.
• Olive Oil: Used for sautéing ingredients and adding subtle flavor.
• Fresh Parsley, Parmesan Cheese: Bright, fresh garnish that adds color and sharp cheese flavor.
• Salt: Seasonings to adjust and balance the overall taste of the dish.

Make Turkey Pasta Like Gordon Ramsay

Step 1: Boil Pasta Perfectly

Fill a large pot with water and add salt. Cook pasta until al dente. Reserve of pasta water before straining. Rinse pasta with cold water and set aside.

Step 2: Sauté Aromatic Base

• Salt
• Diced onions (cook 2-3 minutes)
• Minced garlic (cook 1 minute)

Step 3: Brown Ground Turkey

Add ground turkey to the pan. Sprinkle with Italian seasoning. Break turkey into small pieces while cooking. Cook until mostly done with slight pink remaining.

Step 4: Create Flavorful Sauce

• Tomato sauce
• Reserved pasta water
• Tomato paste
• Anchovy paste

Whisk together and bring to a boil.

Step 5: Simmer and Season

Reduce heat. Continue cooking sauce and turkey for 4-6 minutes. Taste and adjust seasoning, adding salt incrementally until perfectly seasoned.

Step 6: Enrich with Cream

Slowly pour heavy cream into the simmering sauce. Stir continuously until fully incorporated.

Step 7: Combine Pasta and Sauce

Add strained pasta to the tomato sauce. Gently mix and heat through.

Step 8: Garnish and Serve

• Fresh chopped parsley
• Grated Parmesan cheese

Top Tips for Creamy, Savory Pasta

• Elevate Pasta Water Seasoning: Generously salt boiling water to infuse flavor directly into pasta strands.
• Capture Starchy Liquid Gold: Keep a cup of cloudy pasta water as a secret weapon for creating silky, clingy sauce textures.
• Master Turkey Browning Technique: Break ground turkey into tiny crumbles while cooking to maximize caramelization and develop deep, rich flavors.
• Customize Flavor Layers: Build depth by blending homemade Italian seasoning directly into ground turkey during initial cooking stages.
• Balance Sauce Harmony: Gradually taste and adjust salt levels, transforming a good sauce into an extraordinary culinary experience.

Store Your Turkey Pasta the Smart Way

• Freeze Flat: Transfer pasta to freezer-safe ziplock bags, removing excess air and laying them flat for maximum space efficiency. This method prevents freezer burn and allows quick, even thawing without clumping.
• Portion Control: Divide leftovers into individual serving containers before refrigerating or freezing. Smaller portions reheat faster, reduce waste, and make meal prep easier throughout the week.
• Label Smartly: Mark containers with the dish name and date using waterproof marker or sticker. Tracking storage time helps maintain food quality and ensures you enjoy pasta at its best flavor and texture.

Turkey Pasta Variations Worth Trying

• Spicy Mediterranean Fusion: Replace Italian seasoning with za'atar, add red pepper flakes, and top with crumbled feta cheese for a zesty Mediterranean-inspired version.
• Creamy Mushroom Explorer: Sauté sliced mushrooms with the onions, use white wine instead of pasta water, and incorporate dried thyme for an earthy, rich flavor profile.
• Veggie Power Boost: Swap ground turkey with plant-based ground meat alternative, add diced zucchini and spinach during cooking, and sprinkle nutritional yeast for extra protein and depth.
• Green Herb Celebration: Mix in fresh basil and oregano during the final cooking stage, use roasted garlic instead of raw, and garnish with extra chopped herbs for a vibrant, fresh taste.

Satisfying Wrap-Up to Ramsay’s Turkey Pasta

Culinary maestros and kitchen adventurers will find Gordon Ramsay’s turkey pasta a delightful symphony of flavors.

Hearty ground turkey dances with rich tomato sauce, creating an irresistible Italian-inspired masterpiece.

Creamy textures and aromatic herbs elevate this simple dish into a restaurant-quality experience.

Comfort meets sophistication in each carefully crafted bite of this memorable meal.

Passionate cooks, share this incredible recipe with friends, sprinkle excitement across social media platforms, and inspire fellow culinary enthusiasts to unleash their inner chef!

Gordon Ramsay Turkey Pasta Recipe

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4.7 from 27 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Gordon Ramsay’s Turkey Pasta blends hearty Mediterranean flavors with succulent roasted turkey. Creamy sauce and al dente pasta create a comforting meal that whisks you to Italian countryside comfort in mere minutes.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground turkey (93% lean, 7% fat)
• 2 teaspoons anchovy paste

Pasta and Base Ingredients:

• 8 ounces (226 grams) medium dried pasta shells
• 1 15-ounce (425 grams) can tomato sauce
• 3 tablespoons tomato paste
• ½ cup starchy pasta water

Aromatics and Finishing Ingredients:

• 1 tablespoon olive oil
• 1 medium yellow onion, minced
• 5 garlic cloves, peeled and minced
• 1 teaspoon salt
• 3 tablespoons homemade Italian seasoning
• ¼ cup heavy cream
• ½ cup grated parmesan cheese
• ¼ cup fresh chopped parsley

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Instructions

1. Fill a large pot with water and bring to a rolling boil. Generously salt the water, then carefully add the pasta. Cook until the pasta reaches al dente texture, typically 8-10 minutes. Before draining, extract 1 cup of starchy pasta water. Strain the pasta in a colander and briefly rinse with cold water to stop the cooking process.
2. Heat olive oil in a large skillet over medium heat until it becomes fragrant. Introduce finely chopped onions and sprinkle with 1/4 teaspoon of salt. Sauté the onions for 2-3 minutes until they become translucent. Add minced garlic and continue cooking for an additional minute, stirring constantly.
3. Incorporate ground turkey into the skillet, seasoning with Italian herbs. Break the meat into small, uniform crumbles using a wooden spoon. Cook the turkey until it’s nearly done, with slight pink remaining in the center.
4. Pour tomato sauce and 1/2 cup of reserved pasta water into the skillet. Whisk in tomato paste and anchovy paste until thoroughly combined. Bring the mixture to a gentle boil, stirring occasionally.
5. Reduce heat to low and simmer the sauce. Continue cooking the ground turkey for 4-6 minutes. Taste and adjust seasoning, adding salt in small increments until the flavor is balanced.
6. Gradually stream heavy cream into the simmering sauce, stirring continuously to create a smooth, uniform consistency.
7. Add the prepared pasta to the sauce, gently tossing to ensure each noodle is evenly coated and heated through.
8. Transfer the completed dish to serving plates. Garnish generously with freshly chopped parsley and grated Parmesan cheese before serving immediately.

Notes

• Salt transforms boiling water into a flavor enhancer for pasta, infusing each strand with deliciousness from the start.
• Capturing starchy pasta water becomes a secret weapon for creating silky, perfectly balanced sauce consistency later.
• Gently sweating onions and garlic in olive oil releases their aromatic oils, building a flavor foundation for the entire dish.
• Breaking ground turkey into tiny pieces while seasoning ensures even cooking and maximum flavor absorption throughout the meat.
• Tasting and adjusting salt levels gradually allows you to develop a perfectly seasoned sauce that doesn’t overwhelm other ingredients.
• Incorporating heavy cream requires a gentle touch, slowly stirring to prevent separation and create a luxuriously smooth sauce texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 426 kcal
• Sugar: 5 g
• Sodium: 580 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 85 mg