Easy Gordon Ramsay Chicken Caesar Salad Recipe That’s Wow-worthy

Gordon Ramsay’s chicken Caesar salad transforms a classic dish into a culinary masterpiece that tantalizes taste buds with its robust flavors and elegant simplicity.

Crisp greens form the foundation of this legendary recipe, creating a harmonious blend of textures and tastes.

Fresh ingredients elevate the traditional salad, promising a dining experience that feels simultaneously comforting and sophisticated.

Each carefully selected component contributes to a symphony of deliciousness that makes this dish stand out from ordinary meals.

The carefully balanced combination ensures every bite delivers maximum satisfaction without overwhelming the palate.

Protein-rich chicken adds substance and depth, turning a simple salad into a complete and nourishing meal that satisfies hunger and delights senses: prepare to be amazed.

Why Gordon Ramsay’s Chicken Caesar Salad Stands Out

• Spice Up Your Salad: Gordon Ramsay's twist transforms a classic Caesar into a fiery, flavor-packed meal with blackened Cajun-style chicken that delivers a bold, zesty punch.
• Quick Gourmet Magic: This recipe turns an ordinary lunch into a restaurant-quality dish in just 30 minutes, making it perfect for busy home cooks who crave delicious, professional-level meals without spending hours in the kitchen.
• Texture Party on a Plate: Crisp romaine lettuce meets crunchy croutons and tender, juicy chicken, creating a symphony of textures that keeps every bite exciting and satisfying from start to finish.
• Lean and Mean Nutrition Boost: Packed with protein-rich chicken and only 481 calories, this salad offers a balanced, healthier meal option that doesn't compromise on taste or fullness, making it ideal for fitness enthusiasts and flavor lovers alike.

What You Need for Chicken Caesar Salad

• Chicken Breasts: Protein-rich centerpiece of the salad, best when fresh and boneless.
• Cajun Sauce: Spicy seasoning that adds bold flavor and creates a dark crust on chicken.

• Romaine Lettuce: Crisp base of the salad, provides fresh and crunchy texture.

• Olive Oil: Used for cooking chicken and adding moisture to the dish, choose extra virgin for best flavor.
• Croutons: Crunchy bread pieces that add texture and complement the salad.
• Parmesan Cheese: Sharp, salty cheese that enhances overall flavor profile.

• Caesar Dressing: Creamy sauce that ties all salad components together, classic complement to chicken.

Toss a Caesar Salad Ramsay Style

Step 1: Prepare Zesty Caesar Dressing

• Mayonnaise
• Dijon mustard
• Worcestershire sauce
• 2 anchovy fillets (minced)
• 2 garlic cloves (crushed)
• Fresh lemon juice
• Olive oil

Whisk ingredients until smooth and set aside.

Step 2: Season and Coat Chicken

• Olive oil
• Cajun seasoning

Ensure chicken is completely covered with spices.

Step 3: Sear Chicken to Perfection

Heat remaining olive oil in a hot skillet.

Add seasoned chicken and cook 4-5 minutes per side.

Create a dark, crispy crust through “blackening” technique.

Step 4: Finish Cooking Chicken

Check internal temperature reaches 165°F.

Transfer to oven if needed to complete cooking.

Let chicken rest 5 minutes, then slice into strips.

Step 5: Chop and Arrange Salad Base

Wash and chop romaine lettuce into bite-sized pieces.

Transfer to a large serving bowl.

Step 6: Assemble and Dress Salad

Add sliced chicken to lettuce.

• Crunchy croutons
• Grated Parmesan cheese

Drizzle prepared Caesar dressing.

Toss ingredients thoroughly to combine.

Serve immediately and enjoy!

Salad Tips for Crisp, Bold Flavor

• Savor Spice Balance: Tweak cajun seasoning until it hits your perfect heat level, making each bite a flavor adventure.
• Verify Chicken Safety: Grab a meat thermometer to confirm the chicken reaches 165°F, ensuring delicious and safe eating.
• Rest Before Slice: Give chicken a short break after cooking, allowing juices to settle and creating picture-perfect cuts.
• Crisp Lettuce Technique: Thoroughly rinse and dry romaine leaves, creating a crunchy base that embraces dressing like a flavor hug.
• Elevate Final Touch: Sprinkle extra lemon or black pepper for a zesty finish that transforms the entire salad experience.

How to Store Chicken Caesar Salad Right

• Airtight Container Method: Carefully transfer salad components into separate sealed containers to maintain maximum freshness. Remove crisp romaine lettuce, grilled chicken, and croutons before refrigerating to prevent wilting and soggy textures.
• Dressing Separation Method: Store creamy Caesar dressing in a small glass jar with a tight lid away from salad ingredients. Keep dressing chilled and separate until just before serving to preserve crisp lettuce and prevent ingredient breakdown.
• Ingredient Preservation Method: Wrap grilled chicken pieces in plastic wrap or store in a dedicated container to prevent moisture absorption. Strategically layer ingredients with paper towels to absorb excess liquid and maintain optimal texture when reassembling the salad.

Flavorful Mix-Ins for Caesar Salad

• Spicy Mediterranean Chicken Caesar: Replace cajun sauce with harissa paste and add diced roasted red peppers. Sprinkle za'atar seasoning over the chicken for extra Mediterranean flavor.
• Grilled Herb Chicken Caesar: Marinate chicken in fresh rosemary, thyme, and lemon zest before grilling. Use herb-infused olive oil for added aromatics and swap traditional croutons with homemade herb-crusted bread cubes.
• Smoky Chipotle Chicken Caesar: Mix chipotle pepper in adobo sauce with the olive oil when seasoning chicken. Top the salad with crispy bacon bits and use smoked Parmesan cheese for deeper smokiness.
• Lighter Greek-Style Chicken Caesar: Use Greek yogurt as a base for the dressing instead of traditional Caesar sauce. Add cucumber slices, kalamata olives, and swap Parmesan for crumbled feta cheese to create a fresher, lighter version.

Finishing the Chicken Caesar Salad Experience

Caesar salad enthusiasts discover culinary magic with Gordon Ramsay’s signature twist on classic comfort.

Cajun-spiced chicken elevates ordinary greens into restaurant-quality perfection.

Crisp romaine leaves embrace bold flavors from carefully selected ingredients.

Parmesan cheese and homemade dressing create harmonious flavor profiles that dance across palates.

Sliced blackened chicken provides protein-packed excitement to traditional salad structures.

Crispy croutons add delightful texture, making each bite an irresistible experience that beckons readers to grab ingredients, whip up this masterpiece, share their kitchen creation on social media, and tag fellow food adventurers with pure gastronomic passion.

Gordon Ramsay Chicken Caesar Salad Recipe

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4.8 from 19 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Gordon Ramsay’s Chicken Caesar Salad elevates classic comfort with sophisticated flair. Crisp romaine, golden-grilled chicken, and zesty homemade dressing combine for a restaurant-quality meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 chicken breasts

Seasonings and Dressing Base:

• 2 tablespoons (30 milliliters) olive oil, divided
• 2 tablespoons (30 milliliters) cajun seasoning or to taste
• 1 cup (240 milliliters) mayonnaise
• 3 tablespoons (45 milliliters) lemon juice
• 1 tablespoon (15 milliliters) anchovy paste
• 2 teaspoons (10 milliliters) Worcestershire sauce
• 2 teaspoons (10 milliliters) dijon mustard
• 2 cloves garlic, minced

Salad Components:

• 8 cups romaine lettuce, washed, dried
• 1 ½ cups (360 milliliters) croutons
• ¾ cup (180 milliliters) parmesan cheese, grated
• ¼ cup (60 milliliters) parmesan cheese, grated

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Instructions

1. Prepare the dressing ingredients and set aside in a separate container for easy access later.
2. Coat chicken breasts thoroughly with 1 tablespoon (15 milliliters) of olive oil and cajun seasoning, ensuring even coverage of the meat.
3. Heat a skillet with remaining olive oil over medium-high heat, then carefully place seasoned chicken breasts into the pan.
4. Create a dark, flavorful crust on each side of the chicken through the blackening technique, which typically takes 3-4 minutes per side.
5. Verify internal chicken temperature reaches 165°F (74°C) using a meat thermometer; transfer to oven if additional cooking is needed.
6. Allow cooked chicken to rest and cool for 5-7 minutes before slicing into thin, diagonal strips.
7. Chop romaine lettuce into uniform, bite-sized pieces and transfer to a large serving bowl.
8. Layer sliced chicken, crisp croutons, and freshly grated Parmesan cheese over the lettuce.
9. Drizzle prepared dressing evenly across the salad and gently toss to ensure all ingredients are well-coated and integrated.
10. Serve immediately to maintain the salad’s crisp texture and optimal temperature.

Notes

• Garnish with zesty lemon wedges or freshly cracked black pepper to elevate the dish’s visual appeal and taste profile.
• Opt for crisp romaine lettuce, washing and thoroughly drying each leaf to prevent soggy textures and ensure perfect dressing distribution.
• Verify chicken doneness using a meat thermometer, confirming an internal temperature of 165°F (74°C) for safe consumption.
• Rest cooked chicken briefly before slicing, allowing juices to redistribute and creating clean, neat cuts without meat shredding.
• Customize cajun seasoning intensity by tasting and adjusting spice levels to match personal heat preferences before coating chicken breasts.

• Prep Time: 25 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 685 kcal
• Sugar: 2 g
• Sodium: 810 mg
• Fat: 52 g
• Saturated Fat: 12 g
• Unsaturated Fat: 36 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 105 mg