Irresistible Garlic Butter Cheesy Crescent Rolls Recipe for Dinner

My kitchen constantly buzzes with excitement whenever these luscious garlic butter cheesy crescent rolls dance onto the counter.

Warm, golden spirals peek out from beneath a glistening layer of melted goodness.

Sharp cheddar peeks through delicate folds, promising irresistible comfort.

Buttery aromas waft through the space, tempting everyone nearby.

Soft dough stretches with each delectable bite, revealing pockets of rich cheese and fragrant herbs.

Minimal effort yields maximum satisfaction in this simple yet stunning side dish.

You’ll want to savor every single morsel of these mouthwatering rolls.

How to Assemble Cheesy Crescent Rolls

Step 1: Warm Up the Oven

Crank the oven to 375F (190C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Create Magical Garlic Butter

• Melted butter
• Minced garlic
• Italian seasoning
• Fresh parsley
• Pinch of salt
• Dash of black pepper

Stir until everything is beautifully combined.

Step 3: Roll and Stuff the Crescents

Unroll the crescent dough and separate into 8 triangular pieces. Place a chunk of mozzarella at the wide end of each triangle. Roll each triangle tightly, gently tucking in the sides to keep the cheese from escaping during baking.

Step 4: Drench in Garlic Goodness

Arrange the rolled crescents on the prepared baking sheet. Generously brush each roll with the garlic butter mixture. For extra flavor, sprinkle Parmesan cheese on top if you’re feeling adventurous.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the crescents turn a gorgeous golden brown and look irresistibly crispy.

Step 6: Serve and Devour

Let the rolls cool for a few moments. Serve warm with marinara sauce on the side for dipping. Watch them disappear in seconds!

Crescent Roll Tips That Help Big Time

• Seal Cheese Carefully: Pinch edges of crescent dough tightly to prevent melted cheese from leaking during baking, ensuring perfect cheesy rolls every time.
• Customize Seasoning Blend: Experiment with different herb combinations like rosemary, thyme, or basil to personalize the garlic butter flavor profile.
• Prevent Burning Bottoms: Use a light-colored baking sheet to avoid overcooking the bottom of the crescent rolls, maintaining a golden and evenly baked texture.
• Make Ahead Option: Prepare rolls in advance and refrigerate before baking, which helps cheese set and makes entertaining easier.
• Gluten-Free Adaptation: Substitute regular crescent dough with gluten-free alternatives for those with dietary restrictions, keeping the delicious cheesy essence intact.

Save Crescent Rolls for Later the Right Way

• Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Wrap them carefully to prevent drying out.
• Warm rolls at 350F for 5-7 minutes to restore their crispy texture and melty cheese interior. Cover loosely with foil to prevent burning.
• Quickly reheat individual rolls for 15-20 seconds. They might lose some crispness but remain soft and tasty.
• Place cooled rolls in freezer-safe container or ziplock bag. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.

Serve Crescent Rolls With These Picks

• Create a bold flavor contrast by serving these cheesy crescent rolls with a classic marinara sauce that adds tangy tomato brightness to the rich, garlicky rolls.
• Select a crisp white wine like Pinot Grigio or Sauvignon Blanc to cut through the buttery cheese and complement the garlic's robust profile.
• Serve alongside a light mixed green salad with a lemon vinaigrette to balance the rolls' richness and provide a refreshing palate cleanser.
• Sprinkle fresh chopped basil or parsley on top to add a vibrant, aromatic touch that enhances the rolls' savory flavors and provides a pop of color.

Crescent Roll Twists to Try at Home

• Gluten-Free Version: Replace crescent dough with gluten-free crescent roll dough or use almond flour-based pastry dough. Ensure all seasonings are certified gluten-free.
• Vegan Alternative: Swap mozzarella with dairy-free cheese, use plant-based butter, and choose vegan crescent dough. Add nutritional yeast for cheesy flavor.
• Low-Carb Option: Substitute crescent dough with fathead dough made from almond flour, cream cheese, and eggs. Use reduced-fat cheese and minimal butter.
• Herb-Infused Variation: Experiment with different herb combinations like rosemary-thyme or sage-basil instead of Italian seasoning. Add fresh chopped herbs for enhanced aromatic profile.

Get the Scoop on Crescent Roll FAQs

• Can I use different types of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or any melting cheese that you enjoy. Just ensure the cheese is cut into similar-sized pieces to fit the crescent triangles.

• Is this recipe kid-friendly?

Absolutely! These cheesy crescent rolls are super easy to make and have mild flavors that children typically love. Kids can even help with rolling the dough and brushing the garlic butter.

• Can I prepare these rolls in advance?

You can assemble the rolls and refrigerate them before baking for up to 24 hours. When ready to bake, brush with garlic butter and place directly in the preheated oven. Add 2-3 extra minutes to baking time if coming straight from the refrigerator.

• What if my crescent roll dough tears?

Don’t worry! Gently pinch the torn areas back together. If the cheese starts to peek out, simply fold the dough edges to seal it inside. The baking process will help mend any small tears.

Garlic Butter Crescent Rolls That Go Fast

• These crescent rolls transform simple ingredients into a restaurant-worthy appetizer that impresses everyone without requiring professional cooking skills.
• Preparation takes just 15 minutes from start to finish, making it perfect for busy families wanting a delicious side dish without spending hours in the kitchen.
• Easily adaptable by switching cheeses, adding herbs, or creating different dipping sauces, allowing home cooks to personalize the recipe to their taste preferences.
• Ideal for game nights, potlucks, holiday gatherings, or casual dinner parties where guests love handheld, cheesy appetizers that disappear quickly from the serving plate.

Garlic Butter Crescent Ingredients to Grab

Main Ingredients:

Crescent Dough: – Crescent Dough: The base for these delicious rolls, providing a soft and flaky texture. Look for a quality refrigerated dough that’s easy to unroll and work with.

Cheese: – Mozzarella, Parmesan: Mozzarella creates a gooey center, while Parmesan adds a sharp, salty finish. Choose fresh, high-quality cheeses for the best flavor.

Flavor Enhancers:

Butter Mix: – Butter, Minced Garlic, Italian Seasoning, Parsley: Creates a rich, aromatic coating that adds depth and richness to the crescent rolls. Fresh garlic provides the most intense flavor.

Seasonings: – Salt, Black Pepper: Helps to balance and enhance the overall taste of the rolls. Use kosher or sea salt for better flavor distribution.

Optional Serving:

Dipping Sauce: – Marinara Sauce: A classic accompaniment that complements the cheesy, garlicky rolls. Choose a smooth, well-seasoned marinara for the best pairing.

Garlic Butter Cheesy Crescent Rolls Recipe

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4.6 from 9 reviews

• Total Time: 17 minutes
• Yield: 8 1x

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Description

Garlic butter cheesy crescent rolls deliver pure comfort with golden, buttery layers melting with savory garlic and rich cheese. Warm, flaky pastry promises delightful moments that comfort and satisfy hungry souls searching for simple culinary bliss.

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Ingredients

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Main Ingredients:

• 1 (8-count) can refrigerated crescent roll dough
• 4 mozzarella string cheese sticks, cut in half
• ¼ cup grated Parmesan cheese (optional)

Seasoning:

• ½ teaspoon Italian seasoning
• ½ teaspoon parsley (fresh or dried)
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Butter and Garlic:

• 3 tablespoons (45 milliliters) unsalted butter, melted
• 2 cloves garlic, minced

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Instructions

1. Prepare your kitchen workspace by preheating the oven to 375F (190C) and lining a baking sheet with parchment paper for easy cleanup and non-stick baking.
2. Create a fragrant garlic butter mixture by whisking together melted butter, finely minced garlic, aromatic Italian seasoning, chopped fresh parsley, a pinch of salt, and freshly ground black pepper until well combined.
3. Carefully unroll the crescent dough and gently separate into individual triangular sections. Position a generous chunk of mozzarella at the wide end of each triangle, then meticulously roll each piece into a compact cylinder, ensuring the edges are slightly tucked to prevent cheese from escaping during baking.
4. Arrange the rolled crescents on the prepared baking sheet, maintaining slight spacing between each roll. Generously brush each roll with the prepared garlic butter mixture, ensuring complete coverage for maximum flavor infusion.
5. Sprinkle a light dusting of Parmesan cheese over the buttered rolls for an additional layer of savory complexity and golden-brown finish.
6. Slide the baking sheet into the preheated oven and bake for 10-12 minutes, watching carefully until the crescents transform into a beautiful golden-brown color with crispy edges.
7. Remove from the oven and allow the rolls to rest for a few minutes, allowing the cheese to set and preventing potential burns. Serve warm alongside a vibrant marinara sauce for delightful dipping.

Notes

• Customize cheese selection by swapping mozzarella with cheddar, provolone, or a blend for different flavor profiles.
• Prevent cheese leakage by pinching dough edges firmly and ensuring a tight roll when preparing crescent triangles.
• Enhance gluten-free options by using premade gluten-free crescent roll dough and checking ingredient compatibility.
• Create make-ahead convenience by preparing rolls in advance and refrigerating, then baking just before serving for fresh, warm appetizers.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 25 mg