Quick Beetroot Brownies Recipe by Jamie Oliver: A Sweet Treat

Beetroot brownies redefine decadence with their rich, unexpected allure that transforms ordinary chocolate desserts.

Deep crimson hues peek through a velvety chocolate landscape, promising something extraordinary.

Earthy beets blend seamlessly with dark chocolate, creating a sophisticated treat that challenges traditional recipes.

Nutrients dance invisibly between layers of indulgence, making each bite both sinful and surprisingly wholesome.

The subtle sweetness of beetroot elevates these brownies beyond mere chocolate squares into a culinary adventure.

Clever bakers will relish this innovative twist that turns an everyday dessert into a conversation-starting masterpiece.

Prepare to be seduced by a brownie that breaks all the rules and delights every sense.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 300 kcal

Servings: 15

Ingredients for Jamie Oliver Beetroot Brownies

• Dark Chocolate: Choose high-quality chocolate with at least 70% cocoa for rich, intense flavor.
• Butter: Select unsalted butter for precise flavor control and better baking performance.
• Sugar: Use granulated white sugar for smooth texture and consistent sweetness.

• Eggs: Pick fresh, room-temperature eggs for better mixing and smoother batter.
• Beetroot: Select firm, deep red beetroots without soft spots for maximum natural sweetness.

• All-Purpose Flour: Use fresh, sifted flour to prevent lumps and ensure even texture.
• Salt: Select fine sea salt to enhance chocolate's depth and balance sweetness.

Equipment Checklist for Beetroot Brownies

• Microwave-safe bowl: Perfect for melting chocolate and butter smoothly.
• Food processor: Helps create a creamy beetroot puree quickly.
• Large mixing bowl: Essential for combining eggs, sugar, and other ingredients.
• Whisk: Ensures eggs and sugar blend evenly.
• Sifter: Removes lumps from flour for a smooth batter.
• 7×9.5-inch baking tin: Provides the right size for brownie preparation.
• Parchment paper: Makes removing brownies easy and prevents sticking.
• Wire rack: Allows brownies to cool completely without getting soggy.
• Toothpick: Helps check brownies' doneness.
• Saucepan (optional): Alternative method for melting chocolate and butter.

Instructions to Bake Beetroot Brownies

Unleash Chocolate Beetroot Magic

Create irresistibly moist brownies that surprise and delight with their unexpected depth of flavor and rich color.

• Prep Your Baking Station

Set your oven to a warm 350°F. Grab a baking tin and coat it with a quick butter spray, then line with parchment paper for super easy brownie removal. This prep work ensures your chocolatey masterpiece will slide out perfectly.

• Craft the Chocolate Base

Melt chocolate and butter together using gentle heat, stirring until smooth and glossy. Let the mixture cool slightly while you work on transforming your other ingredients. The key is patience and low, steady warmth.

• Transform Beetroot

Pulse fresh beetroot in a food processor until it becomes a silky, vibrant puree. These ruby-red vegetables will add moisture and a subtle earthy sweetness that elevates your brownies from ordinary to extraordinary.

• Build Your Batter

Whisk eggs and sugar until they become light and airy. Slowly introduce the cooled chocolate mixture, stirring carefully. Sift flour and salt into the bowl, folding gently to create a luxurious, velvety batter. Add the beetroot puree, mixing until just combined.

• Bake to Perfection

Pour the batter into your prepared tin, spreading evenly. Slide into the preheated oven and bake for 35-40 minutes. Your brownies are ready when a toothpick comes out with a few moist crumbs – this ensures maximum fudgy goodness.

• Cool and Reveal

Let the brownies rest in the tin for 10 minutes, then lift out using the parchment paper. Transfer to a cooling rack and resist the temptation to dive in immediately. Allowing them to cool ensures clean, beautiful slices that showcase your baking prowess.

Tips to Modify Beetroot Brownies

Add a splash of vanilla extract or a pinch of espresso powder to intensify the chocolate’s depth. Experiment with orange zest for a bright, citrusy twist that complements the earthy beetroot.

Sprinkle chopped nuts like almonds or walnuts on top before baking for a delightful crunch. Mix in dark chocolate chips or swirl cream cheese for unexpected bursts of richness.

Swap regular flour with gluten-free alternatives like almond or coconut flour. Replace sugar with maple syrup or honey for a more natural sweetness. Use dairy-free chocolate for a vegan version.

Store brownies in an airtight container at room temperature for up to 4 days. Refrigerate for a firmer texture or freeze for up to 3 weeks. Pro tip: Wrap individual pieces in plastic wrap to maintain maximum moisture.

How to Serve Beetroot Brownies Creatively

• Serve with Creamy Delights: Top these luscious beetroot brownies with a scoop of vanilla ice cream, creating a delightful contrast between warm, rich chocolate and cool, smooth cream.
• Garnish with Nutty Crunch: Sprinkle chopped toasted almonds or walnuts over the brownies, adding a delightful texture and subtle nuttiness that complements the earthy beetroot flavor.
• Drizzle with Sweet Elegance: Create a simple glaze using powdered sugar and a touch of beetroot juice or raspberry coulis, adding a vibrant pink swirl that enhances both the visual appeal and flavor profile of the brownies.
• Present with Fresh Flair: Pair the brownies with a small side of fresh berries like raspberries or strawberries, which will highlight the subtle beetroot undertones and provide a refreshing counterpoint to the rich chocolate.

Storage Advice for Beetroot Brownies

• Preserve Peak Freshness: Store brownies in an airtight container at room temperature for up to 4 days, keeping them soft and delectable.
• Refrigerate for Extended Life: Wrap brownies tightly in plastic wrap and store in the refrigerator for up to a week, maintaining their rich moisture and intense flavor.
• Freeze for Future Enjoyment: Individually wrap each brownie in plastic wrap, then place in a freezer-safe container. Brownies will stay fresh for 2-3 months, perfect for sudden chocolate cravings.
• Optimal Thawing Technique: Remove frozen brownies from the freezer and let them sit at room temperature for 1-2 hours before serving, ensuring they return to their original creamy texture.

Fudgy Jamie Oliver Beetroot Brownies Recipe

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4.6 from 16 reviews

• Total Time: 1 hour
• Yield: 15 1x

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Description

Chocolate-packed jamie oliver beetroot brownies offer a sneaky veggie twist to classic desserts. Rich, moist squares blend earthy beetroot with deep cocoa notes, creating an unexpectedly delightful treat you cannot resist.

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Ingredients

Scale 1x2x3x

• 250 g (8.8 oz) dark chocolate
• 250 g (8.8 oz) cooked beetroot
• 250 g (8.8 oz) unsalted butter
• 3 eggs
• 250 g (1 ¼ cups) white sugar
• 150 g (1 cup) self-raising flour
• 1/8 tsp salt

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Instructions

1. Preparation: Warm the oven to 350°F (180°C). Grease and line an 18×24 centimeters baking tin with parchment paper, allowing overhang for easy extraction.
2. Chocolate Foundation: Melt dark chocolate and unsalted butter using a double boiler or microwave, stirring until silky smooth. Let the mixture cool slightly to prevent egg curdling.
3. Beetroot Integration: Purée fresh beetroot in a food processor until achieving a velvety, uniform crimson consistency. Simultaneously, whisk eggs and granulated sugar in a large bowl until pale and voluminous.
4. Batter Assembly: Gradually blend the cooled chocolate mixture into the egg mixture. Delicately sift all-purpose flour and salt into the wet ingredients, folding gently to maintain airiness. Incorporate beetroot purée, mixing until just combined.
5. Baking Process: Pour the batter into the prepared tin, spreading evenly with a spatula. Bake for 35-50 minutes, checking doneness with a toothpick that should reveal a few moist crumbs.
6. Cooling and Serving: Rest brownies in the tin for 10 minutes, then lift out using parchment paper and transfer to a wire rack for complete cooling before slicing and serving.

Notes

• Beetroot Mastery: Purée beetroot until completely smooth to ensure even color distribution and moisture throughout the brownies.
• Chocolate Melting Technique: Use gentle heat when melting chocolate and butter to prevent burning, maintaining a silky texture and rich flavor.
• Egg Whisking Secret: Whip eggs and sugar until pale and slightly voluminous to create a lighter, more delicate brownie structure.
• Baking Time Precision: Check brownies early and often, as baking time varies; a toothpick with moist crumbs indicates perfect fudgy consistency.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Uk

Nutrition

• Serving Size: 15
• Calories: 300
• Sugar: 30 g
• Sodium: 0.5 g
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 90 mg