Zesty Rosemary Cashews Recipe: Ina Garten’s Irresistible Treat

Warm, fragrant nuts straight from the oven have a magical way of Ina Garten roasted rosemary cashews that instantly spark conversation at any gathering.

These aren’t your ordinary snack nuts.

Fresh rosemary and sea salt create an irresistible aroma that fills the kitchen with pure comfort.

Each batch emerges golden and glistening, promising a perfect balance of herbal and savory notes.

The simple technique ensures every cashew becomes perfectly toasted and wonderfully crisp.

Guests will find themselves reaching for handful after handful of these addictive nuts.

Serve these as an elegant appetizer or keep them on hand for spontaneous snacking moments that elevate any occasion.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 215 kcal

Servings: 8

Ina Garten Roasted Rosemary Cashews: What Goes In

• Cashews: Creamy, buttery nuts that provide a rich base for roasting, choose raw, unsalted cashews for the best flavor absorption.

• Rosemary, Cayenne Pepper: Aromatic herb and spicy pepper that create a bold, complex flavor profile, use fresh rosemary for maximum fragrance.
• Dark Brown Sugar: Adds depth and caramelized sweetness, look for moist, clump-free sugar for even coating.
• Kosher Salt: Enhances overall taste and balances the sweet and spicy elements, choose coarse-grained salt for better texture.

• Melted Butter: Helps seasonings adhere to nuts and provides a luxurious, rich finish, use unsalted butter for precise flavor control.

Tools for Ina Garten Roasted Rosemary Cashews

• Baking Sheet: Large, flat pan for roasting cashews evenly.
• Large Mixing Bowl: Spacious container for combining rosemary mixture ingredients.
• Measuring Spoons: Precise tools for accurately measuring spices and sugar.
• Wooden Spoon or Spatula: Perfect for gently tossing and coating nuts with seasoning.
• Oven Mitts: Protective gear for safely handling hot baking sheet and nuts.

How to Make Ina Garten Roasted Rosemary Cashews

• Oven Warmup

Bring your oven to a toasty 375 degrees, creating the perfect environment for transforming simple cashews into a mouthwatering snack.

• Nutty Preparation

Spread cashews across a bare baking sheet, letting them absorb gentle heat until they’re thoroughly warmed and slightly aromatic.

• Flavor Symphony

Craft a luxurious blend of earthy rosemary, zingy cayenne, sweet brown sugar, and rich butter, creating a complex seasoning that will dance on taste buds.

• Magical Coating

Gently tumble the heated cashews through the fragrant mixture, ensuring each nut is lavishly dressed in the irresistible seasoning.

• Sensory Experience

Serve these golden, herb-kissed cashews while they’re still radiating warmth, inviting everyone to enjoy their intense, layered flavors.

Flavor Tips for Ina Garten Roasted Rosemary Cashews

• Adjust cayenne pepper amount to match your spice tolerance, from a gentle sprinkle to a bold, fiery kick.
• Experiment with different fresh herbs like thyme, sage, or oregano to create unique flavor profiles that complement the cashews.
• Keep roasted cashews in an airtight container at room temperature for up to a week, ensuring they maintain their crisp texture and aromatic rosemary coating.
• Crush these roasted cashews and use them as a crunchy topping for salads, roasted vegetables, or as a garnish for creamy soups to add depth and texture.
• Prepare the rosemary mixture in advance and store it in the refrigerator, allowing the flavors to meld together for an even more intense taste when you're ready to roast the nuts.

Ways to Serve Ina Garten Roasted Rosemary Cashews

• Cocktail Party Companion: Serve these zesty rosemary cashews as an elegant appetizer that'll wow guests during holiday gatherings or sophisticated happy hours.
• Snack Time Upgrade: Pack these warm, aromatic nuts in small containers for a gourmet midday treat at work or during outdoor adventures.
• Wine Pairing Perfection: Complement a crisp white wine or robust red with these spicy-sweet cashews during evening entertainment or casual wine nights.
• Salad and Cheese Board Topper: Sprinkle these roasted nuts over fresh salads or scatter across a charcuterie board to add crunch and complex flavor.

Keep Ina Garten Roasted Rosemary Cashews Fresh

• Maximize Freshness: Store roasted cashews in an airtight container at room temperature for up to 7 days, maintaining their crispy texture and robust flavor.
• Batch Prep Magic: Whip up a double or triple batch during weekends, storing extra portions in sealed glass jars for quick snacking throughout the week.
• Smart Refrigeration: Extend shelf life by keeping nuts in a refrigerated container for up to 3 weeks, ensuring they stay crunchy and delicious.
• Freeze for Later: Pack cooled rosemary cashews in freezer-safe bags, removing excess air, and freeze for up to 2 months – perfect for unexpected guests or sudden snack cravings.

Fragrant Ina Garten Roasted Rosemary Cashews Recipe

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4.8 from 38 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Ina Garten’s roasted rosemary cashews bring Mediterranean warmth to classic snacking. Aromatic herbs and sea salt elevate these simple nuts, creating a sophisticated appetizer you’ll crave at every gathering.

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Ingredients

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• 1 ¼ lbs (567 g) cashew nuts
• 2 tbsps coarsely chopped fresh rosemary leaves
• 1 tbsp melted butter
• ½ tsp cayenne pepper
• 2 tsps dark brown sugar
• 2 tsps kosher salt

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Instructions

1. Preparation: Position oven rack in center and heat to 375°F (190°C).
2. Roasting: Spread cashew nuts in single layer on ungreased rimmed baking sheet, roasting for 8-12 minutes and shaking pan midway to ensure uniform golden-brown coloration.
3. Seasoning Mixture: Whisk melted butter with fresh rosemary, dark brown sugar, kosher salt, and ground cayenne pepper in large mixing bowl to create aromatic coating.
4. Coating: Transfer hot cashews directly from oven into seasoning mixture, vigorously tossing to guarantee complete and even coverage of each nut with spicy-sweet blend.
5. Cooling and Serving: Let seasoned cashews rest 3-5 minutes to develop crisp texture and allow flavors to meld, then serve warm as elegant appetizer or gourmet snack. Store remaining nuts in airtight container at room temperature for maximum 5 days to preserve freshness and crunch.

Notes

• Precise Oven Positioning: Center the rack for even heat distribution and optimal roasting results.
• Watch Carefully While Roasting: Check nuts frequently to prevent burning, as they can quickly go from perfectly toasted to charred.
• Fresh Rosemary Matters: Use high-quality, freshly chopped rosemary for maximum aromatic flavor and vibrant taste.
• Coating Technique: Toss nuts immediately after roasting while still warm to help seasonings stick and create a deliciously crisp exterior.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 215
• Sugar: 1 g
• Sodium: 260 mg
• Fat: 17 g
• Saturated Fat: 2 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 3 mg