Whip Up Ina Garten’s Fluffy Corn Souffle Recipe Today

Corn souffle brings a silky elegance to any summer gathering with its light, airy texture and golden richness.

Ina Garten’s corn souffle recipe delivers comfort and sophistication in one memorable dish.

Her classic approach transforms simple ingredients into a stunning side that sparkles on the table.

Sweet corn kernels dance through a delicate custard base, creating layers of flavor that sing with every bite.

The recipe promises a crowd-pleasing experience that feels both luxurious and approachable.

Creamy, warm, and irresistibly smooth, this souffle will steal the spotlight at your next meal.

Get ready to savor a culinary masterpiece that elevates ordinary corn to extraordinary heights.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Calories: 320 kcal

Servings: 6

Ingredients in Ina Garten Corn Soufflé

• Whole-Kernel Corn: Delivers sweet, juicy corn texture and authentic corn flavor, selecting fresh or high-quality canned corn ensures best results.
• Cream-Style Corn: Provides creamy consistency and intensifies corn essence, opt for smooth, well-blended varieties.
• Corn Muffin Mix: Adds structure and subtle sweetness, choose a reliable brand with consistent quality.

• Egg: Binds ingredients together and creates light, fluffy texture, use fresh large eggs at room temperature.
• Sour Cream: Introduces richness and tanginess, select full-fat version for maximum creaminess.

• Butter: Enhances flavor and contributes to golden, crispy exterior, use unsalted butter for better control of saltiness.

What You’ll Use for Ina Garten Corn Soufflé

• Large mixing bowl: Spacious container for combining all ingredients smoothly.
• Casserole dish (2-quart): Ceramic or glass baking dish for perfect corn souffle.
• Whisk or wooden spoon: Essential for mixing ingredients thoroughly.
• Measuring cups: Precise measurements for accurate ingredient proportions.
• Measuring spoons: Help add exact amounts of ingredients.
• Oven mitts: Protect hands when handling hot dishes.
• Butter brush or paper towel: For greasing the casserole dish evenly.

Easy Steps to Cook Ina Garten Corn Soufflé

• Oven Warmth

Get your kitchen ready by heating the oven to a cozy 350°F, creating the perfect environment for this corn masterpiece.

• Dish Preparation

Grab a casserole dish and give it a light butter massage, ensuring nothing sticks during the magical baking process.

• Corn Symphony

In a spacious mixing bowl, dance together whole corn kernels, creamy corn, whisked eggs, melted butter, tangy sour cream, and corn muffin mix until they create a harmonious blend.

• Baking Magic

Gently transfer your corn mixture into the buttered dish, letting it settle comfortably. Send it into the warm oven for 45-55 minutes, watching it transform into a golden, puffy delight.

• Doneness Check

Around the 45-minute mark, peek inside. You’re looking for a firm, slightly golden surface that jiggles just a tiny bit – a sign of perfect corn souffle perfection.

Extra Flavor Tips for Ina Garten Corn Soufflé

• Add diced jalapeños or green chiles for a zesty kick that transforms the classic recipe into a bold, southwestern-style side dish.
• Sprinkle shredded cheddar, monterey jack, or pepper jack cheese on top during the last 10 minutes of baking for extra richness and flavor.
• Mix in fresh chopped herbs like chives, parsley, or thyme to elevate the corn souffle's aromatic profile and add a fresh, garden-fresh element.
• Prepare the mixture up to 24 hours in advance and refrigerate, covered. Remove from refrigerator 30 minutes before baking to ensure even cooking and perfect texture.

Serve Ina Garten Corn Soufflé Right

• Serve Alongside Hearty Proteins: Pair this corn souffle with roasted chicken, grilled steak, or honey-glazed ham for a delightful main course complement.
• Create a Southern-Style Feast: Combine with buttermilk biscuits, collard greens, and crispy fried okra to transport your taste buds to a classic Southern meal.
• Add Fresh Garnish: Sprinkle chopped chives, fresh parsley, or diced green onions on top to bring a burst of color and added flavor to the golden corn souffle.
• Enjoy as a Brunch Centerpiece: Serve warm as a stunning side dish during weekend brunches, complementing egg dishes and fresh fruit platters for a comforting gathering.

Save Leftovers from Ina Garten Corn Soufflé

• Maximize Freshness and Flavor
• Refrigerate Wisely: Store leftover corn souffle in an airtight container for up to 3 days, keeping its delicious texture and taste intact.
• Reheat with Care: Warm gently in the oven at 325°F for 15-20 minutes to maintain the souffle's original creamy consistency and prevent drying out.
• Freeze for Later: Wrap tightly in freezer-safe containers or heavy-duty aluminum foil, storing for maximum 1 month to preserve quality and taste.
• Prep Ahead Strategy: Assemble the dish up to 24 hours before baking, covering and refrigerating to save time during meal preparation.

Fluffy Corn Souffle Recipe

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4.7 from 39 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Corn souffle from Ina Garten brings elegance to summer side dishes with creamy, rich flavors. Baked golden and puffy, this classic recipe offers comfort and sophistication for home cooks you’ll surely enjoy.

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Ingredients

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• 1 cup sour cream
• 4 tablespoons (¼ cup / 60 ml) butter, melted
• 1 egg, lightly beaten
• 1 box (8.5 oz / 241 g) corn muffin mix
• 1 can (15 oz / 425 g) cream-style corn
• 1 can (15 oz / 425 g) whole kernel corn, drained

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Instructions

1. Preparation: Preheat the oven to 350°F, positioning the rack centrally to guarantee uniform heat distribution.
2. Dish Preparation: Generously butter a 2-quart casserole dish, ensuring complete coverage to prevent potential sticking.
3. Mixture Creation: In a large mixing bowl, combine whole corn kernels, corn puree, egg, melted butter, sour cream, and corn muffin mix, whisking until the ingredients form a smooth, consistent blend with no visible dry pockets.
4. Baking Process: Pour the corn mixture into the prepared casserole dish, spreading evenly with a spatula and creating a level surface for uniform cooking.
5. Cooking and Monitoring: Bake in the preheated oven for 45-55 minutes, watching for a golden-brown exterior and a firm, set center that shows minimal jiggling when gently pressed.
6. Resting and Serving: After removing from the oven, allow the corn souffle to rest for 5-10 minutes, which helps stabilize the texture and makes portioning easier, resulting in a more cohesive and appetizing dish.

Notes

• Butter Coating Trick: Use softened butter to create a non-stick surface, ensuring easy dish removal and preventing burning.
• Mixing Mastery: Blend ingredients thoroughly but gently to maintain corn’s texture and prevent overmixing, which can make the souffle dense.
• Doneness Detection: Check the center’s firmness and golden-brown edges as key indicators of perfect cooking, avoiding underdone or dry results.
• Resting Ritual: Let the souffle rest 5-10 minutes after baking to help it set and stabilize, improving both texture and serving ease.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 7 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg