Irresistibly Crispy Cheesy Jalapeno Puff Pastry Twists You’ll Love

Cheesy jalapeno puff pastry twists offer a spicy and savory snack that excites the taste buds.

These snacks are golden and flaky, filled with layers of buttery dough, jalapeno peppers, and melted cheese.

Many people enjoy making these simple yet elegant bites to enhance any party or meal.

With a crispy outside and a soft, cheesy center, they promise a satisfying experience for everyone who tries them.

Fans of spicy food will find these twists hard to resist on any occasion.

Mixing classic puff pastry with bold flavors makes this treat both impressive in appearance and delicious in taste.

What Makes Cheesy Jalapeno Puff Pastry Twists So Good

• Quick Crowd-Pleaser: Impress guests with these irresistible cheesy twists that look gourmet but take minimal effort to prepare.
• Speedy Prep Time: Whip up these delicious appetizers in just 30 minutes from start to finish, perfect for last-minute entertaining or sudden cravings.
• Customizable Flavor Explosion: Easily swap ingredients like salami for ham or adjust jalapeno levels to match your spice preference, making it adaptable for different taste buds.
• Finger-Food Favorite: Bite-sized, crispy twists that are perfect for parties, game nights, or casual gatherings where people want easy-to-eat snacks that pack a flavor punch.

Ingredients To Make Cheesy Jalapeno Puff Pastry Twists

• Puff Pastry: Delicate, buttery base that creates a crispy, flaky texture for the twists.
• Cream Cheese: Smooth, creamy spread that adds richness and helps hold other ingredients in place.

• Cheddar Cheese, Gruyere Cheese, Parmesan Cheese: Sharp, nutty, and complex cheese combination that melts beautifully and provides deep flavor.

• Jalapenos: Fresh, spicy peppers that add a kick of heat and vibrant green color.
• Salami: Salty, bold meat that brings a robust and meaty flavor to the twists.

• Egg: Whisked egg wash that creates a golden, glossy exterior and helps cheese adhere to pastry.

Simple Instructions For Cheesy Jalapeno Puff Pastry Twists

Step 1: Warm Up The Oven

Preheat the oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: Prepare Pastry Canvas

Unroll the puff pastry sheet and gently stretch it if needed.

Step 3: Spread Creamy Base

Cover the entire pastry surface with cream cheese using a spatula.

Step 4: Layer Spicy Delights

• Chopped jalapeños
• Diced salami
• Shredded cheddar cheese
• Gruyere cheese
• Parmesan cheese

Step 5: Create Flavor Pocket

Fold the bare pastry half over the topped section. Press edges gently to seal.

Step 6: Shape Twisty Treats

Slice the pastry into 3/4-inch wide strips. Twist each strip several times.

Step 7: Arrange On Baking Sheet

Place twisted strips on prepared baking sheet. Tuck any fallen filling back into strips.

Step 8: Add Golden Touch

Brush pastry twists with whisked egg. Sprinkle remaining cheese on top.

Step 9: Bake To Perfection

Bake for 20-25 minutes, rotating tray midway. Look for golden, crispy exterior.

Step 10: Cool And Serve

Let twists rest for 5 minutes before serving. Enjoy warm!

Helpful Ideas For Cheesy Jalapeno Puff Pastry Twists

• Chill Pastry for Perfection: Refrigerate puff pastry for 10-15 minutes before rolling to prevent sticking and ensure flakier texture.
• Seed Jalapenos for Milder Heat: Remove jalapeno seeds to reduce spiciness while maintaining pepper flavor for sensitive palates.
• Prevent Soggy Bottoms: Pat jalapenos and salami dry with paper towels to avoid excess moisture that can make pastry soggy.
• Experiment with Cheese Variations: Swap cheeses based on preference or availability, like using monterey jack or gouda for different flavor profiles.
• Create Neat Twists Easily: Use a pizza cutter for clean, uniform strips and twist gently to keep filling intact during baking.

Easy Ways To Store And Reheat Cheesy Jalapeno Puff Pastry Twists

• Refrigerate: Store leftover twists in an airtight container for up to 3 days. Cool completely before placing inside to prevent soggy pastry.
• Freeze: Wrap individual twists in plastic wrap, then place in freezer bags. Freeze for maximum 1 month to maintain crispy texture and flavor quality.
• Reheat Oven: Warm at 350°F for 8-10 minutes directly from refrigerator or thawed state. Spread on baking sheet to restore crispiness and prevent sogginess.
• Microwave (Quick Option): Heat briefly for 15-20 seconds, but expect slightly softer pastry compared to oven reheating. Best used when you need a super fast snack.

Good Sides For Cheesy Jalapeno Puff Pastry Twists

• Crisp White Wine Companion: Grab a chilled Sauvignon Blanc or Pinot Grigio to balance the spicy heat and complement the rich, cheesy flavors of the pastry twists.
• Cool Creamy Dipping Sauce: Whip up a quick lime-cilantro sour cream or ranch dressing to provide a cooling contrast to the jalapeno's kick and add extra creaminess.
• Fresh Citrus Salad Side: Toss together a light arugula salad with orange segments and a tangy vinaigrette to cut through the pastry's richness and refresh the palate.
• Refreshing Beverage Match: Pour an ice-cold Mexican lager or a light beer with citrus notes to enhance the spicy-cheesy flavor profile and cleanse the taste buds.

Fun Changes To Cheesy Jalapeno Puff Pastry Twists

• Vegetarian Cheese Puffs: Replace salami with roasted bell peppers and spinach for a meat-free version that's packed with colorful vegetables and flavor.
• Gluten-Free Alternative: Swap traditional puff pastry with gluten-free puff pastry sheets, ensuring those with wheat sensitivities can enjoy these cheesy treats.
• Low-Spice Option: Substitute jalapenos with mild green chiles or remove them entirely for a kid-friendly, less spicy version that still delivers cheesy goodness.
• Keto-Friendly Adaptation: Use a low-carb almond flour pastry base and focus on high-fat cheeses like extra sharp cheddar and aged Gruyere to create a ketogenic-friendly appetizer.

Common Questions On Cheesy Jalapeno Puff Pastry Twists

• Are these twists spicy?

They can be! The jalapenos add a mild to medium heat, depending on the peppers you use. Remove seeds for less spice or add more jalapenos for extra kick.

• Can I make these ahead of time?

Absolutely! Assemble the twists and refrigerate unbaked for up to 2 hours. Just brush with egg wash and bake when ready.

• What kind of salami works best?

Use a firm, flavorful salami like Genoa or hard Italian salami. Avoid very soft or greasy varieties that might make the pastry soggy.

• Do I need special cheese?

Not really. The recipe calls for cheddar, Gruyere, and parmesan, but you can substitute with similar hard and melty cheeses you have on hand.

Flavor-Packed Cheesy Jalapeno Puff Pastry Twists Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Cheesy Jalapeno Puff Pastry Twists deliver a spicy, cheesy adventure wrapped in crispy, golden pastry. Zesty peppers and melted cheese create an irresistible snack perfect for game day, parties, or casual entertaining.

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Ingredients

Scale 1x2x3x

Cheese:

• ½ cup cheddar cheese, grated (118 milliliters)
• ½ cup Gruyere cheese, grated (118 milliliters)
• ½ cup parmesan cheese, grated (118 milliliters)
• ¼ cup cream cheese (59 milliliters)

Protein and Spice:

• 4 slices salami, chopped
• ½ cup pickled jalapenos, finely chopped (118 milliliters)

Base and Binding:

• 1 sheet ready-rolled puff pastry
• 1 egg, whisked

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Instructions

1. Activate the oven to 400°F (200°C) using fan bake setting and prepare a large baking sheet with parchment paper.
2. Gently unfurl the puff pastry sheet, maintaining its original parchment, and softly extend with a rolling pin if necessary.
3. Apply cream cheese across the entire pastry surface in a smooth, even layer.
4. Distribute chopped jalapenos and salami strategically on one pastry half, ensuring balanced coverage.
5. Generously sprinkle a blend of cheddar, Gruyere, and parmesan over the jalapeno and salami section.
6. Carefully fold the untopped pastry section over the prepared half, pressing edges to create a sealed package.
7. Utilize a sharp knife or pizza cutter to segment the folded pastry into 2cm wide strips along the sealed edge.
8. Delicately twist each strip multiple times, creating elegant spiral shapes, and arrange on the prepared baking sheet.
9. Restore any fallen filling by gently pressing it back into the twists.
10. Whisk an egg and brush the pastry twists, then crown with remaining cheese blend.
11. Slide the tray into the preheated oven, rotating midway through baking for 20-25 minutes until achieving a golden, crisp exterior.
12. Allow twists to rest on the baking sheet for 5 minutes before serving to stabilize their structure.

Notes

• Cheese Selection Flexibility: Swap gruyere or parmesan with gouda, monterey jack, or mozzarella for different flavor profiles and textures.
• Heat Control: Remove jalapeno seeds to reduce spiciness, or substitute with milder peppers like poblano or bell peppers for sensitive palates.
• Make-Ahead Magic: Prepare and assemble twists up to 24 hours in advance, refrigerate, an

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 210
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg