Ina Garten’s Soppressata & Cheese Puff Pastry Recipe to Whip Up

Warm, flaky pastry holds the promise of a delightful appetizer that’ll steal the show at any gathering.

Ina Garten’s soppressata and cheese in puff pastry blends rich, savory flavors with buttery, golden layers.

Crisp edges and a melting cheese center create an irresistible combination that sparks conversation.

Sharp soppressata adds a bold, spicy kick to this elegant bite-sized treat.

The recipe transforms simple ingredients into a crowd-pleasing starter that looks far more complicated than it actually is.

Each golden parcel delivers a perfect balance of creamy cheese and zesty meat.

You’ll want to serve these at every party from now on.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 300 kcal

Servings: 6

Ingredients Line-Up for Ina Garten Soppressata & Cheese In Puff Pastry

• Puff Pastry: Flaky, buttery foundation that creates a crisp, golden exterior for the appetizer. Choose all-butter puff pastry for superior taste and texture. Room temperature pastry rolls easier and prevents cracking.
• Dijon Mustard: Zesty condiment that adds tangy depth and helps bind layers. Select a smooth, high-quality Dijon for robust flavor.

• Soppressata, Gruyère Cheese: Rich, savory Italian dry-cured salami paired with nutty, melty Swiss cheese. Choose thinly sliced soppressata with good marbling and aged Gruyère for intense flavor. Grate cheese fresh for best melting quality.

• Egg: Creates beautiful golden sheen and helps seal pastry layers. Use fresh, room temperature egg for smoother egg wash. Whisking prevents streaky appearance on pastry surface.

Must-Have Tools for Ina Garten Soppressata & Cheese In Puff Pastry

• Baking Sheet Pan: Large, flat pan for even baking and easy transfer.
• Parchment Paper: Non-stick surface to prevent sticking and easy cleanup.
• Rolling Pin: Essential for rolling puff pastry into perfect square shape.
• Sharp Knife: Needed for trimming pastry edges and cutting final squares.
• Pastry Brush: Used for applying Dijon mustard and egg wash evenly.
• Cheese Grater: For grating Gruyère cheese smoothly.
• Mixing Bowl: To prepare egg wash.

Instructions to Assemble Ina Garten Soppressata & Cheese In Puff Pastry

Soppressata & Cheese Puff Pastry Delight

• Pastry Preparation

Grab your puff pastry sheets and create a tasty canvas on a lightly floured surface. Spread a layer of tangy Dijon mustard, leaving a small border around the edges to keep things neat and tidy.

• Flavor Building

Create a delicious landscape by layering thin slices of soppressata across the mustard. Sprinkle a generous handful of nutty Gruyère cheese over the meat, ensuring every inch is covered with cheesy goodness.

• Layering Magic

Top the first pastry sheet with another sheet, gently sealing the edges. Give the top a beautiful golden shine by brushing with egg wash. Carefully slice a few strategic vents to let steam escape during baking.

• Oven Transformation

Chill the pastry for a quick 15-minute rest to help it maintain its shape. Slide into a preheated oven at 450°F and bake until the pastry turns a gorgeous golden brown and puffs up beautifully. Let it cool slightly before slicing into delectable squares that will wow your guests.

Customization Tips for Ina Garten Soppressata & Cheese In Puff Pastry

• Replace soppressata with prosciutto, salami, or thinly sliced ham for a different flavor profile and regional twist.
• Experiment with sharp cheddar, fontina, or pecorino instead of Gruyère to customize the taste and create unique combinations.
• Sprinkle red pepper flakes, dried herbs, or everything bagel seasoning between layers to add extra depth and complexity to the pastry.
• Prepare the pastry layers up to 24 hours in advance and store covered in the refrigerator, then bake just before serving for a stress-free entertaining option.
• Serve with marinara sauce, honey mustard, or tangy remoulade on the side for an interactive and fun appetizer experience.

Serving Notes for Ina Garten Soppressata & Cheese In Puff Pastry

• Pair with Fresh Salad: Create a crisp green salad with mixed lettuces, cherry tomatoes, and a light vinaigrette to balance the rich, savory pastry.
• Serve with Wine Companion: Select a medium-bodied red wine like Pinot Noir or a dry white wine such as Sauvignon Blanc to complement the soppressata and Gruyère flavors.
• Elevate with Dipping Sauce: Prepare a quick homemade aioli or tangy mustard sauce for guests to add an extra layer of flavor when enjoying the pastry squares.
• Create Party Appetizer: Cut the pastry into smaller bite-sized pieces for an elegant and crowd-pleasing hors d'oeuvre perfect for gatherings and cocktail parties.

Make-Ahead & Leftover Tips for Ina Garten Soppressata & Cheese In Puff Pastry

• Refrigerate Wisely: Store any leftover soppressata and cheese puff pastry in an airtight container in the refrigerator for up to 3 days. The crispy texture might soften slightly, but the flavors will remain delicious.
• Freeze for Future Meals: Wrap individual portions tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F (175°C) oven for 10-15 minutes to restore crispiness.
• Prep Ahead Strategy: Assemble the pastry layers up to 24 hours before baking and keep covered in the refrigerator. This make-ahead trick helps busy home cooks save time without compromising taste.
• Serve at Optimal Temperature: Let the pastry rest for 5-10 minutes after baking to allow the cheese to set and prevent burning. Slice into elegant squares just before serving to maintain the flaky, golden-brown appearance.

Flaky Soppressata & Cheese In Puff Pastry Recipe

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4.9 from 36 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Ina Garten’s soppressata & cheese in puff pastry offers a delightful blend of crispy pastry and savory ingredients. Elegant appetizers like these will impress guests and provide a quick, sophisticated start to any gathering.

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Ingredients

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• 1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted
• 12 slices soppressata salami (3½ inches in diameter)
• 6 oz (170 g) Gruyère cheese, grated
• 2 tbsps Dijon mustard
• 1 egg beaten with 1 tbsp water, for egg wash

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Instructions

1. Preheat & Prepare: Position the oven rack in the center and heat to 450°F (230°C). Line a sheet pan with parchment paper for optimal baking performance.
2. Pastry Foundation: Roll out the first puff pastry sheet into a precise 10-inch square on a lightly floured surface. Transfer to the prepared pan and spread Dijon mustard, leaving a clean 1-inch border around the edges.
3. Layer Construction: Meticulously arrange soppressata in overlapping patterns across the mustard-coated surface. Generously distribute Gruyère cheese to completely cover the soppressata, creating a rich flavor base.
4. Pastry Sealing: Roll the second puff pastry sheet into an identical 10-inch square. Carefully place over the first layer, ensuring perfect edge alignment and a seamless seal.
5. Finishing Touches: Brush the top layer with egg wash for a lustrous golden finish. Create three strategic ventilation slits using a sharp knife to allow steam escape. Chill in the refrigerator for 15 minutes to stabilize the layers.
6. Precision Trimming: Carefully trim the pastry edges to create clean, sharp lines that enhance the overall presentation.
7. Baking Process: Bake in the preheated oven for 20-25 minutes, rotating once midway to achieve uniform golden-brown coloration and perfect puffiness.
8. Serving: Remove from oven and let rest briefly. Slice into elegant squares and serve warm, highlighting the melted cheese and crisp, flaky layers.

Notes

• Chill Pastry for Perfection: Refrigerating the assembled pastry for 15 minutes helps stabilize butter layers, ensuring a dramatically flaky and crisp texture.
• Mustard Matters: Use Dijon mustard generously but strategically, leaving a clean border to prevent leakage and create a flavor-packed base for the soppressata.
• Ventilation is Key: Cutting precise steam slits prevents soggy centers and promotes even, golden-brown puffing across the entire pastry surface.
• Rotate for Even Baking: Midway through cooking, rotate the sheet pan to guarantee uniform browning and prevent uneven coloration or undercooked sections.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 40 mg